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關於 cutting shapes ，我們在網路上蒐集到這些相關的討論、資訊與評價

相關標籤 相關照片 相關影片
在cutting shapes這個產品中，有22篇Facebook貼文，粉絲數超過6萬的網紅Phaptawan，也在其Facebook貼文中提到， เมื่อวานนี้แพรวอยากกินเค้กป๊อป (cake pops) มากเลยค่ะ นั่งคิดทั้งวัน555 วันนี้เลยทำกินเอง ส่วนผสม 3 อย่างเอง ไม่ต้องใช้เตาอบ ไม่คลีนมากแต่ก็เรียกได้ว่า...
　同時也有34部Youtube影片，追蹤數超過3萬的網紅National Palace Museum國立故宮博物院，也在其Youtube影片中提到，Betwixt Reality and Illusion – Dialogue between the Perceived World and the Physical World is a cutting-edge short film shot in 4K resolution. Crossin...

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cutting shapes 在 Phaptawan Facebook 的精選貼文

Phaptawan By Phaptawan

2020-12-29 19:54:06 有 42 人按讚
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เมื่อวานนี้แพรวอยากกินเค้กป๊อป (cake pops) มากเลยค่ะ นั่งคิดทั้งวัน555 วันนี้เลยทำกินเอง ส่วนผสม 3 อย่างเอง ไม่ต้องใช้เตาอบ ไม่คลีนมากแต่ก็เรียกได้ว่าเป็นขนมเฮลตี้ ใช้มันเทศทำเนื้อเค้ก แล้วก็เคลือบด้วยช็อคโกแลตค่ะ ฟินได้อยู่ กินแล้วหายอยากขนมได้พอตัวเลย😌✨

แพรวแปะสูตรที่แพรวทำเองไว้ตรงนี้เลย (เป็นภาษาอังกฤษนะคะ พอดีเพื่อนฝรั่งขอมาเลยพิมพ์ให้นางมาแบบนี้ ใครอยากได้ภาษาไทยบอกนะ เดี๋ยวแพรวมาพิมพ์ให้ค่ะ)

Healthy No-Baked 3-Ingredient Sweet Potato Cake Pops (portion for about 30 pops)�
Ingredients
- Sweet Potato 500 g
- Coconut milk 300 ml
- Chocolate chips 1/2 cup

How to

Sweet Potato
- wash sweet potatos, cut in pieces(no need to peel), put on a large microwaveable plate
- add some water in the plate, cover with a lid, put in 800-900w for around 10 minutes (it might require more or less time to cook, I suggest to check every 5 mins)
- When sweet potatoes properly cooked (check by cutting with a fork or a knife, if soft then it’s cooked) remove from the microwave
- Put sweet potatoes in a food processor/blender
- Add 150 ml of coconut milk, mix it well until it looks and feels like a dough
- Put in a fridge for 20-30 mins

Chocolate coating
- add 1/2 cup of chocolate chips in a microwaveable mug
- Heat in microwave until melts (I suggest 1 min then stir and put for another 30sec- 1 min if needed)
- Add 100-150g of coconut milk into the mug, mix with spoon, reheat in the microwave if necessary

Coating
- Scoop sweet potatosand make firm small balls, or use ice/baking tray if you want different shapes
- Place a stick to the ball, dip into the chocolate mix
- Refrigerate for 1 hour

Et bon appétit!

ง่ายมากเลยแม่ ลองดูนะคะ อร่อยดีด้วย หนึบๆเบาๆค่ะ

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สวัสดีค่ะ แพรว ภาพตะวัน ค่ะ ทำบล็อกเพราะใจรักเรื่องความสวยความงาม มีเครื่องสำอางเป็นเหมือนรักแท้ แพรวดูแลตัวเองให้ทั้งสวยและสตรองเพราะเชื่อว่าความสวยไม่ได้ตีกรอบอยู่แค่ที่หน้าตา ถ้าเราหุ่นดี สุขภาพดี เราก็สวยมั่นใจได้ค่ะ ยินดีที่รู้จักทุกท่านค่ะ พูดคุยทักทายได้ตามสบายเลยนะคะ รับแต่งหน้าและเปิด workshop สอนแต่งหน้าด้วยนะคะ สนใจ ส่ง inbox มาสอบถามได้เลยค่า
แพรว ภาพตะวัน เขียนบล็อกความงาม มีเครื่องสำอางเป็นเหมือนรักแท้ อยากสวยตามพี่มาทางนี้เลย
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cutting shapes 在 Facebook 的精選貼文

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2020-10-12 14:20:20 有 708 人按讚
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(English version at bottom!)

粉彩花叢 - 郵票貼紙包

用攝影的方式，保留油性粉彩的厚塗立體感/
和窗邊自然的光影，想像著印象派畫作的感覺，
畫下了花叢間的顏色變化，花朵的生長疏密作成的郵票。

最後再用燙金點綴線條的邊緣，
細細的金點灑落在紙張上的細緻模樣...。
9.5cm x 11.2cm / 一份兩款各1張，
模造紙製 / 描圖紙信封，售價 $100 台幣。

Oil pastel flowers - stamps sticker pack!

I love oil pastel! The thick layer and beautiful color mixed are so adorable, so I choose it to draw all the flower bloom. Then I separated little gold with the shapes and flowers...

We upgraded those stickers! The whole new cutting-edge and black press envelope.

9.5cm x 11.2cm / 2 pieces per pack;
with tracing paper envelope.
$100 NTD.

#ours森林好朋友 #漢克 #貼紙 #stickers #シール #oilpastel #botanicalpainting

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cutting shapes 在 肥媽 Maria cordero Facebook 的精選貼文

肥媽 Maria cordero By 肥媽 Maria cordero

2020-09-26 20:57:00 有 7,742 人按讚
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今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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cutting shapes 在 National Palace Museum國立故宮博物院 Youtube 的最佳貼文

National Palace Museum國立故宮博物院 By National Palace Museum國立故宮博物院

2021-01-28 19:22:01 有 553 人看過 有 14 人喜歡
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Betwixt Reality and Illusion – Dialogue between the Perceived World and the Physical World is a cutting-edge short film shot in 4K resolution. Crossing different eras and disciplines, it is a groundbreaking attempt to apply scientific theories to ancient Chinese art. The protagonists of this film are the jades from the Warring States period to Han dynasty in the collection of the National Palace Museum. Their splendid yet unpredictable shapes create optical illusions which deceive the human eyes. As humans are both observer and creator, the film sets out from the humanistic perspective to challenge the audience by questioning whether “seeing is truly believing,” and also applies the theories of physics, mathematics, and psychology to interpret the illusionary art of these ancient jade artifacts.

post-title
National Palace Museum國立故宮博物院

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國立故宮博物院於一九二五年成立於北京紫禁城，也就是「故宮」名稱的由來。一九三一年為避戰禍，故宮文物開始於中國境內四處遷徙。一九四九年，由於國共內戰，國民政府將總數約六十萬件左右的故宮精品文物運到台灣，并曾暫置于桃園楊梅、台中霧峰北溝等地。直到一九六五年，始遷至台北士林外雙溪現址。 在台灣落地生根的五十多年歲月中，國立故宮博物院已發展成一座現代化的博物館，不僅持續提升硬體機能，同時也戮力於藏品徵集，目前總數已達六十七萬件之譜，為全球首屈一指的華夏文物典藏。近年來，全力推動數位典藏國家型科技計劃，透過先進的數位科技，讓故宮文物有了新穎的面貌，不僅在展示呈現上更為活潑，在發展文化創意產業上，也充分扮演了新世紀博物館創新價值的多元角色。 The National Palace Museum houses one of the largest collections of Chinese art in the world. With nearly 700,000 precious artifacts, the museum’s extensive collection spans thousands of years and consists of magnificent treasures from the Song, Yuan, Ming, and Qing imperial collections. In recent years, the National Palace Museum has dedicated itself to melding culture and technology, hoping to make its national treasures and remarkable cultural inheritance more accessible to people around the world.
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cutting shapes 在 Japanese Food Music Youtube 的最佳貼文

Japanese Food Music By Japanese Food Music

2020-07-19 10:00:03 有 1,153 人看過 有 36 人喜歡
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#ASMR、#relax、#anago
Today, I'm going to make "ANAGO SUSHI".
"ANAGO" is called conger eel in English.It is in season in during summer in Japan.
I made sushi with it that is "OSHI ZUSHI" style.
"OSHI ZUSHI" means pressed sushi. I used a small wooden box to press the sushi into certain shapes.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Vissel / Cookware / Utensil
QUMO Cutting Board https://amzn.to/37ZfkVe
MIYABI Portable Stove https://amzn.to/3b1ATqf

# Photographic equipment
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cutting shapes 在 MosoGourmet 妄想グルメ Youtube 的最佳解答

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2020-02-08 09:00:15 有 187,716 人看過 有 1,500 人喜歡
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大きくて丸いさくさくクッキーに簡単なデコをしてプレゼントにピッタリのクッキーを焼きました。前回、チョコレートで挑戦したダイソーの『デコレーションスタンプ』。今回はアイシングを入れてスタンプしてみました。アイシングパウダーもダイソーで購入。全5色展開（青は売り切れでした）。その中のイエロー、ホワイト、ブラックの3色を使って、ちょっとイビツですが、お花のアイシングクッキーできました。線で割りながら食べてね。

*レシピ*（直径 10センチ 6枚）

クッキーを作ります
１．室温に戻した無塩バター 120gを柔らかくなるまで混ぜる。
２．粉砂糖 80gをフルイ入れ混ぜる。
３．塩 ひとつまみも入れ混ぜる。
４．卵 40gを3回程度に分け加え、その都度混ぜる。
５．４を２等分（116gずつ）する。
６．５のひとつに薄力粉 110g、アーモンドパウダー 30gをフルイ入れ混ぜる。ひとまとまりにする。おっと忘れてた、バニラオイルも加える。
７．５のもう一つに薄力粉 100g、アーモンドパウダー30g、ココアパウダー 10gをフルイ入れ混ぜる。ひとまとまりにする。
８．６，７をそれぞれ3等分（84gずつ）する。
９．丸く平らに潰し、ラップに包んで冷蔵庫で1時間以上休ませる。
１０．オーブンシートで挟み、5ミリの厚さに伸ばす。
１１．10センチのセルクル（100円ショップ セリア）で型抜きする。
１２．お好みの模様をつける。今回、2.5センチ幅に途中まで切り込みを入れました。ハート型で型抜きしたり、文字スタンプ（100円ショップ セリア）をしました。
１３．160度に予熱したオーブンで27分焼く。途中、25分あたりで焼き色が気になったのでアルミホイルをかけました。
１４．そのまま冷ます。
１５．ダイソーの『デコレーションスタンプ』とアイシングパウダーを使ってデコする。
アイシングはアイシングパウダー 15gに対して、小さじ 1の水を加えて作る。気持ち水を少なめにすると良い。
イエローのアイシングパウダーは半量使いました。
ホワイトのアイシングパウダーは全量でアイシングを作り、スタンプした後、残りのアイシングにブラックののアイシングパウダーを3ml分加えてグレーのアイシングを作りました。
１６．乾かす。３時間ほどで固まりました。
１７．でけた。

ちなみに、ダイソーのアイシングパウダー 一袋で40回ほどお花のスタンプができました。

丸型で抜いた余りの生地は、厚さ5ミリの10センチ角に伸ばし、冷蔵庫で冷やした後、9センチ角に切りそろえ、十文字に切込みを入れて焼きました。今回はアイシングの練習用に使いましたがサークルバージョンもかわいい。

#ダイソー #デコレーションスタンプ #アイシング #クッキー #バレンタイン #バレンタインデー #ギフト

We baked big, round and flaky cookies with simple decorations which are suitable for presents. We took on the challenge of trying to make chocolate with DAISO's "Decoration Stamp" last time. This time, we put icing and stamped. Icing powder was purchased at DAISO as well. All five colors rolled out (blue sold out). By using the three colors, yellow, white and black among them, flower cookies were made even though they were a little uneven. Please eat while tearing along the lines.

*Recipe* (10cm diameter, 6 cookies)

Make cookies:
１．Mix at room temperature 120g of unsalted butter until it gets soft.
２．Add 80g of sifted powdered sugar.
３．Add a pinch of salt.
４．Add 40g of eggs for about 3 portions and mix each time.
５．Divide "4" into 2 (116g each) equally.
６．Sift and add 110g of soft flour and 30g of almond powder to one of "5" and make one chunk. Oh, I forgot, add vanilla oil.
７．Sift and add 100g of soft flour, 30g of almond powder and 10g of cocoa powder. Make one chunk.
８．Divide "6" and "7" into 3 portions equally (84g each).
９．Roll out round and flat, wrap with plastic wrap and refrigerate for over 1 hour.
１０．Place one dough portion between two parchment sheets and roll out to 5mm thickness.
１１．Cut into shapes with a 10cm diameter cookie cutter (¥100 Store Seria).
１２．Put designs on the cookies as you want. This time, we made a cut to the middle of 2.5cm width. We cut it into a heart shape and did a character stamp (¥100 Store Seria).
１３．Preheat the oven to 160°C and bake the cookies for 27 minutes. In the middle, I put a foil on top of them because its slight blown color got my attention.
１４．Cool them down.
１５．Decorate them with DAISO's "Decoration Stamp" and icing powder.
For icing, add 1 teaspoon of water for 15g of icing powder. Less water would be better.
We used half of the yellow icing powder.
We used all white icing powder. After stamping, we added 3ml of black icing to the rest of white icing and made grey icing.
１６．Dry them. It became solid in about 3 hours.
１７. Finished

Also, one bag of DAISO's icing powder made forty flower stamps.

The extra dough that was left after cutting out with a round cookie cutter, rolled out to 5mm thickness and 10cm square, refrigerated, then trimmed them to 9cm squares, made a cross cut and baked them. This time, they were used for icing practice, but the circle version is also cute.

#cookie #icing #DAISO #decoration #stamp

post-title
MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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#85. Scissor Cutting Skills – Tracing – Shapes – Circle, Triangle ...

Preschool Worksheets Kindergarten Worksheets Shapes - Pentagon, Hexagon, Heptagon, Octagon, Nonagon, Decagon Scissor Cutting Skills - Cut ...

#86. Diamond Shapes - Most Popular Diamond Cuts | The 4C's of ...

Round Brilliant Cut Diamonds. The round brilliant cut is the most popular shape of diamond. For hundreds of years, diamond cutters have been working with this ...

#87. 6 Easy Pasta Shapes You Can Make Without a Pasta Machine

Hand-cut pasta (tagliatelle, fettuccine, pappardelle, and more). The easiest “shape” to make at home is cutting hand-rolled sheets of pasta ...

#88. How to Cut Custom Images and Shapes on the Cricut

Personalize your Cricut projects by adding custom shapes and images. Learn how to use your Cricut to cut a custom image or shape in this ...

#89. Turning Inserts Identification

Insert Shape; 2. Normal Clearance; 3. Tolerance Class; 4. ... Cutting Edge Condition; 9. Cutting Direction; 10. Chip Breaker. インサートの呼び記号 ...

#90. Cut Out - Free shapes icons - Flaticon

Download thousands of free icons of shapes in SVG, PSD, PNG, EPS format or as ICON FONT. ... Cut Out free icon ... Wood cutting device outline icon.

#91. Diamond Shapes [Guide to Top 10 Diamond Cuts] | Lumera

The princess cut diamond, first created in 1980, is the most popular fancy diamond shape, especially for engagement rings. Like round cut diamonds, princess cut ...

#92. Vector Shape Building - Part one - The Basics - Assisted

It's essentially the process of using multiple vector shapes to Add, Subtract or work in ... You'll notice that the shape you're cutting out with vanishes, ...

#93. PowerPoint Trick to Cut a Shape - Presentation Process

Learn a useful PowerPoint trick to cut a shape in PowerPoint 2007. Create many useful diagrams like circular arrows using this simple idea.

#94. Diamond Cuts & Shapes Guide - Diamonds Factory

How do you cut diamonds? How are diamonds cut to shape? Well, diamonds are cut with precision and skill by a qualified diamond expert. The cutting process ...

#95. 10 Cutting Tools for Crafters - The Spruce Crafts

A stamp punch is a tool used to cut out shapes in paper, such as hearts, butterfies, or wavy edges. You can use this tool to decorate papers ...

#96. The Best Sugar Cookies (Recipe & Video)

Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd piece of ...