睇開story都知草根姊妹成日去飲茶,今次我哋去咗太古分店試吓佢哋個午市,仲叫咗幾款特色菜可以同大家分享吓🤗。
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📍千島汁蝦球($168)Prawn with Thousand Island Dressing
📍招牌焗酥皮叉燒包(特點)Baked BBQ Pork Buns
📍蒜香蝦春卷(大點)Deep-fried Garlic Shrimp Spring Rolls
📍薑芽叉燒酥(大點)Barbecued Pork and Ginger Bud Pastry Puffs
📍椰皇燉佛跳牆($48)Braised Abalone, Fish Maw, Conpoy and Meat in Coconut
📍南翔小籠包(大點)Steamed Pork Dumplings
📍手磨杏汁花膠灌湯餃($28)Fish Maw Dumplings in Handmade Almond Soup
📍百香金抽白玉($88)Scallop and Pomelo with Passion Fruit Sauce
📍椰汁凍糕($28/小點)Coconut Pudding
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其實呢呢度嘅點心又真係唔錯,不過價錢就比較貴少少,如果係ClubONE會員真係抵食好多❤️。
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特點$46;大點$38;中點:$28
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#草根食在太古
#草根去飲茶�.
Music: Feel
Musician: LiQWYD
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#ClubONE #時尚康山 #yumcha #太古 #太古美食 #飲茶#中菜 #chinese #chinesefood #prawn #dumpling #pork #pastry #bun #baked #bao #點心 #bbqpork #香港 #hk #hongkong #friedfood #dimsum #港式 #hkig #foodie #foodiehk #springroll
@clubonehk @yeahoyummy
同時也有3部Youtube影片,追蹤數超過2萬的網紅功夫班傑 Kungfu Benji,也在其Youtube影片中提到,跟著一群吃貨演出,頂端的美食就在眼前,無論是乳鴿,叉燒,豬趴包,或點心,我們一家一家帶你去快速認識,避免自己遲到地雷。 These are my top picks for what to eat in Guangzhou. Each place has it's own specialty, ...
「barbecued pork bun」的推薦目錄:
- 關於barbecued pork bun 在 Grassrootseaters • 草根食堂 Facebook 的最佳解答
- 關於barbecued pork bun 在 Grassrootseaters • 草根食堂 Facebook 的最佳貼文
- 關於barbecued pork bun 在 Facebook 的最讚貼文
- 關於barbecued pork bun 在 功夫班傑 Kungfu Benji Youtube 的最佳解答
- 關於barbecued pork bun 在 Michael & Effy Youtube 的最佳解答
- 關於barbecued pork bun 在 Travel Thirsty Youtube 的最讚貼文
- 關於barbecued pork bun 在 Fool-proof Chinese Steamed BBQ Pork Buns At Home 的評價
- 關於barbecued pork bun 在 Steamed BBQ Pork Buns (Char Siu Bao) Recipe - Pinterest 的評價
- 關於barbecued pork bun 在 Steamed BBQ Pork Buns Recipe (Char Siu Bao) - CiCi Li 的評價
barbecued pork bun 在 Grassrootseaters • 草根食堂 Facebook 的最佳貼文
《ClubONE 會員6-7飲茶/晚飯優惠🫖‼️》
講起ClubONE大家應該諗起去婚宴👰🏻🤵🏻,場地夠大夠靚就不在話下。佢哋仲有提供早午晚唔同餐飲,ClubONE會員仲會有6-7折🤟🏻😚。
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睇開story都知草根姊妹成日去飲茶,今次我哋去咗太古分店試吓佢哋個午市,仲叫咗幾款特色菜可以同大家分享吓🤗。
.
📍千島汁蝦球($168)
Prawn with Thousand Island Dressing
🦐蝦球大大粒,一客8件。外層炸得香脆炸粉又唔會過厚。蝦肉非常彈牙有鮮味,再沾滿酸酸甜甜嘅千島醬真係令人食唔停口😋🤟🏻!
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📍招牌焗酥皮叉燒包(特點)
Baked BBQ Pork Buns
呢款點心幾乎每台都叫,雪山皮做得鬆脆香口,食落包身鬆軟,中間以香甜肥美嘅叉燒做餡料🐷,味道一流,果然係招牌菜⭐️。
📍蒜香蝦春卷(大點)
Deep-fried Garlic Shrimp Spring Rolls
春卷外面炸得脆身,中間蝦肉飽滿,口感彈牙🦐,食落唔會好乾,而且蒜香味非常重🧄,好食!
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📍薑芽叉燒酥(大點)
Barbecued Pork and Ginger Bud Pastry Puffs
叉燒酥一客3件,外層酥皮做得酥脆唔會過厚,中間喺香甜嘅叉燒餡,味道唔錯😋,而且食落有陣薑味餘韻,的確喺幾特別。
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📍椰皇燉佛跳牆($48)
Braised Abalone, Fish Maw, Conpoy and Meat in Coconut
用咗原個椰皇去燉🥥,食落椰汁嘅清甜味突出,裏面有雞腳、花膠、鮑魚、海參、瑤柱同豬。味道的確係唔錯,但老實講呢個佛跳牆賣相同相片係有一段距離😂,而且鮑魚得半件👉🏻👈🏻呢一點有點小失望。
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📍南翔小籠包(大點)
Steamed Pork Dumplings
小籠包一客3件,皮薄餡料飽滿柔軟,不過湯汁的確係少咗啲,如果改善埋會更加高分✌️🏻。
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📍手磨杏汁花膠灌湯餃($28)
Fish Maw Dumplings in Handmade Almond Soup
灌湯餃睇落係嗌項目😚🤟🏻,不過食落味道冇想像中咁突出。灌湯餃夠大件,外皮軟腍,中間肉量算多但味道唔得出。旁邊仲有一件花膠,但杏汁湯底好淡味,記憶點較低。
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📍百香金抽白玉($88)
Scallop and Pomelo with Passion Fruit Sauce
睇落賣相好精緻完全唔似食中菜,帶子夠嫰不過食落冇咩味,只係食到熱情果醬嘅甜味,下層配有柚子肉🧡。不過整個菜式味道略為單調,結果將帶子煎香或者將醬汁調酸啲可能會突出好多。
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📍椰汁凍糕($28/小點)
Coconut Pudding
食完成餐飯一定要叫個甜品先係完美嘅句號🥰
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其實呢呢度嘅點心又真係唔錯,不過價錢就比較貴少少,如果係ClubONE會員真係抵食好多❤️。
.
特點$46;大點$38;中點:$28
.
#ClubONE #時尚康山 #yumcha #太古 #太古美食 #飲茶#中菜 #chinese #chinesefood #prawn #dumpling #pork #pastry #bun #baked #bao #scallop #點心 #bbqpork #香港 #hk #hongkong #friedfood #dimsum #點心 #港式 #hkig #foodie #foodiehk #yummy #springroll
@clubonehk @yeahoyummy
barbecued pork bun 在 Facebook 的最讚貼文
今日晚間席開20桌🥺
#台北君悅酒店三樓
#菜色終於公開惹
請前來簽書或參加壽宴的各位
務必攜帶證件配合量體溫
#高雄幫 請坐高雄桌 其他桌隨意入座
主桌紐約先到先得坐滿為止
✅這次姨婆有準備紅酒跟威士忌
✅飲酒過量有害身體健康|可自備酒精|
✅以下菜色歡迎吃飽母湯給我上菜就打包
✅一定要帶證件查驗入場
❌不准換人吃不在名單上就不准進來
以下為晚宴菜單
你們一定要吃飽
🤭雲南大薄片
Yunnan style pork belly salad ,
🤭江南鳳尾魚
Crispy fried long tail anchovy,
🤭藤椒滷牛肚
Marinated beef tripe Vegetable Bean curd roll,
🤭香薰腐皮蔬
Drunken chicken roll,
🤭花雕酒香雞
yellow wine,
🤭冰釀櫻桃茄
Marinated tomato, plum sauce
🤭土雞津白燉香蕈
Double boiled chicken soup, cabbage, mushroom
🤭彩椒鮮蔬錦蝦球
Wok fried prawn, vegetable, bell pepper
🤭紅咖哩香料烤雞
Baked chicken, red curry sauce
🤭火烤片皮蜜燻櫻桃鴨
Roasted duck, scallion, rich brown sauce
🤭蜜汁燒烤豬肋排
Bake pork rib, honey barbecued sauce
🤭粵式避風塘排骨
Fragrant salt fried pork rib,
🤭客家蒜苗鹹豬肉
Roasted pork belly
🤭川香乾扁四季豆
Braised green bean minced pork,
🤭富貴清炒野蓮菜
Taiwanese Stir Fried Water Lily
🤭什錦菘白菜煲鴨
Duck broth, vegetable, radish
🤭葡萄酒野蕈燉牛肉
Braised beef shank, field mushroom, red wine sauce
🤭姨婆的松柏長青賀壽桃
longevity bun
🤭擂沙芝麻流心圓
Black sesame dumpling,
🤭萬事如意芋頭年年高
peanut powder Homemade sweet taro cake
🤭寶島鮮選果
Seasonal fresh fruit
barbecued pork bun 在 功夫班傑 Kungfu Benji Youtube 的最佳解答
跟著一群吃貨演出,頂端的美食就在眼前,無論是乳鴿,叉燒,豬趴包,或點心,我們一家一家帶你去快速認識,避免自己遲到地雷。
These are my top picks for what to eat in Guangzhou. Each place has it's own specialty, it's amazing how a certain dish in one place can be so many levels above another. Whether we are talking pigeon, coconut jelly, pork chop bun, or barbecued pork I pick out the best of the best in this quick and easy video.
Music used in this video:
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Music from Soundcloud
Music provided by RFM: https://youtu.be/mUcmx3lP_N4
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我們時常在發想新的想法和主題讓我們的頻道變得更有趣更完整,如果你有更好的idea~記得在下面留言跟我們說喔!
barbecued pork bun 在 Michael & Effy Youtube 的最佳解答
訂閱 Michael & Effy: https://goo.gl/hruwqH
FB: https://goo.gl/LZHwoL
IG 🔎 Michael & Effy
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台灣逢甲夜市 Taiwan Feng Jia Night Market Snack
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韓式炸雞 Chimac
一句話形容:Asia's Mexican Fried Chicken
看起來:Looks really hot because of the sauce and the rice cake looks like marshmallow
吃起來:It's finger licking good. It’s a lil bit spicy but sweet as well. More like sweet and sour chicken .Makes me feel like I’m 容和 obba
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大腸包小腸 Taiwanese sausage with sticky rice
一句話形容:Burrito / Rice Hamburger
看起來:It's like the Chinese version hotdog. Except that the bun is replaced by sticky rice and hotdog replace by sausage.
吃起來:The rice is sticky but the flavor isn’t strong. So the barbecued sausage really add something to it
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明倫蛋餅 Omelet
一句話形容:Omelet
看起來:Its a lil’ bit like burrito, but with eggs on the inside. You could also add spicy sauce to turn your appetite on.
吃起來:It’s really yummy because the egg is perfectly mixed with the roll.
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北回木瓜牛奶 Papaya Milk
一句話形容:Taichung Jamba Juice
看起來:Its pink as the result of orange papaya and white milk.
吃起來:It’s really sweat but nutritional with a strong papaya flavor. Rumor has it that it could make girl’s boobs bigger
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紅茶臭豆腐 Stinky Tofu
一句話形容:Stinky Tofu
看起來:It’s perfect for to go because it is like a rice box. There’s Chinese kimchi, spicy sauce and pickled carrots.
吃起來:It’s crunchy and it goes perfectly with the carrot in my opinion. It smells really bad but it's a must-try in Taiwan
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豬寶盒 Porky Box
一句話形容:Fried Pork Chop
看起來:It's golden on the outside and pink on the inside. and the sauce added a slice of surprise to an ordinary piece of fried pork chop.
吃起來:The outside is crispy, the sauce is rich, and the inside is really juicy, tender
barbecued pork bun 在 Travel Thirsty Youtube 的最讚貼文
Roujiamo (Chinese: 肉夹馍; pinyin: ròujīamó), also known as rougamo or rou jia mo, meaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use only a few spices (which many vendors do), the resulting meat is less flavourful.
Many alternative fillings are available. For example, in Muslim areas in Xi'an, the meat is usually beef (prepared kabob-style and seasoned with cumin and pepper), and in Gansu it is often lamb. The meat is then minced or chopped, then mixed with coriander and mild peppers, and stuffed in "mo", a type of flatbread. An authentic mo is made from a wheat flour batter and then baked in a clay or mud oven, but now in many parts of China, mo is made in a frying pan or a pressure cooker (some even substitute a steamed bun), and the resulting taste diverges significantly from the authentic clay oven-baked version. Depending on the types of spices used to cook the meat and the way the bread is made, the taste of roujiamo can vary greatly from vendor to vendor.
Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches. In fact, roujiamo could be the world's oldest sandwich or hamburger, since this bread dates back to the Qin Dynasty (221 BC - 206 BC) and the meat to the Zhou Dynasty (1045 BC to 256 BC). Contrary to popular misconceptions, roujiamo is not a street food unique to Muslims. It was invented first by the Han Chinese, while Muslims simply substituted pork with barbecued beef or lamb due to Islamic restrictions on eating pork.
Roujiamo can be found in many street food vendor stalls or near Chinese mosques. Some vendors also call it la zhi roujiamo (or lazhi roujiamo, Chinese: 腊汁肉夹馍), which simply means roujiamo with special gravy. Others call it bai ji la zhi roujiamo (or baiji lazhi roujiamo), which means roujiamo with special gravy in a bread (bai ji refers to the type of bread).
barbecued pork bun 在 Steamed BBQ Pork Buns (Char Siu Bao) Recipe - Pinterest 的必吃
Aug 12, 2015 - This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum ... ... <看更多>
barbecued pork bun 在 Steamed BBQ Pork Buns Recipe (Char Siu Bao) - CiCi Li 的必吃
barbecue, pork meat, recipe | Steamed BBQ Pork Buns Recipe (Char Siu Bao) Written Recipe: https://cicili.tv/steamed- bbq - pork - buns -recipe/ ... <看更多>
barbecued pork bun 在 Fool-proof Chinese Steamed BBQ Pork Buns At Home 的必吃
Get the recipe: https://www.marionskitchen.com/chinese- bbq -pork- steamed - buns /How to make the Chinese BBQ Pork: ... ... <看更多>