《黃店cafe💛超邪惡炒蛋午餐肉牛角包窩夫🧇》
呢間喺銅鑼灣嘅#黃店 Cafe真係出晒名💛,食物有gimmick又好食,好多人都有去支持。我哋去果晚都坐滿晒人,所以想去記得book位啊😆🤟🏻。
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📍墨魚汁意粉配帶子蟹肉蟹籽($168)
Squid Ink Spaghetti with Scallop, Crab Meat, Roe
意粉煮得好有彈性,墨魚汁帶鹹味🖤,上面仲有2粒刺身級帶子,味道鮮甜,仲有啲蟹肉絲🦀,好好食😋,不過份量唔算多。
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📍芫荽炒蛋配午餐肉牛窩夫($88)
CoriMeat
牛角包夾成窩夫狀🧇,中間以芫荽炒蛋同午餐肉做餡料,單係賣相已經令人流晒口水🤤。炒蛋嫰滑份量又多🐣,不過唔係好食到芫荽味🌿。午餐肉超級厚身之餘煎到外脆內軟食落非常香口🐷👍🏻,絕對係邪惡之選😍。
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📍食肉獸($148)
Carnivoro Pizza
Pizza有勁多肉做餡料❤️,包括火腿🐖、煙肉🥓、沙樂美腸同豬肉粒🐷,加上另外再加上番茄醬🍅同車打芝士🧀,食落好重口味。餅底似喺自家製,薄身又焗得香脆唔會膩🍕,肉食獸應該會好鍾意。
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📍Flamingo ($88)
(Pineapple, Cranberry, Passion Fruit, Grenadine, Soda)
呢杯mocktail有漸層,飲落似果汁🍹,特色唔算大。
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📍Nightcore ($88)
(Strawberry, Milk, Ice Cream, Spicy Mango)
係好夢幻嘅少女粉紅色🌸,上面仲有啲花瓣玫瑰花瓣,充滿少女味。飲落味道就比較甜,似奶昔。
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Al Forno Cafe and Bar (銅鑼灣)
銅鑼灣告士打道218號地舖
同時也有369部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Showa Era and Heisei Era best selling cup noodles. Showa and Heisei are Japanese era name. Showa Era is 1926-1989, Heisei Era is 1989-2019. Now is Rei...
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scallop 在 Dairy & Cream Facebook 的最佳解答
Still remember my dad used to bring me to @souprestaurantsingapore when I was a kid and can’t believe they have turned 30 this year! 🎂 🎉
In celebration of its 30th birthday, Soup Restaurant has launched this online-exclusive anniversary set featuring Ah Ma Braised Ribs with Steamed Mantou & Homemade Tofu with Trio Eggs & Dried Scallop. And also, the Samsui Bao Bao, fluffy and sweet lotus paste handmade buns that commemorates the heritage of the Samsui women.
Promotion:
🔹Enjoy these and more in their 30th Anniversary Set Menu at $138.64 (30% OFF* U.P $198.06)
🔹Upgrade the Garlic Broccoli to Braised Thick Mushroom with Broccoli & Abalone with promo code *HAPPY30*, valid for *self-pickup* orders only.
🔹From now – 30 Sep, Citibank members will enjoy an additional S$10 off with min. spend of $80.
Order >>> https://order.souprestaurant.com.sg
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #supportlocal #stayhomesg #souprestaurantsg #sgpromo #sgdelivery #comfortfood
scallop 在 Facebook 的最讚貼文
Dinner for Day 144 of #postcircuitbreaker Phase 2 v2
Sotong ball wanton soup, fried chicken, fried wantons, mini prawn and scallop rolls, and lotsa veggies.
Tuesday, 28th September 2021.
scallop 在 japanesestuffchannel Youtube 的最讚貼文
Showa Era and Heisei Era best selling cup noodles. Showa and Heisei are Japanese era name. Showa Era is 1926-1989, Heisei Era is 1989-2019. Now is Reiwa era. Showa era best selling cup noodles is Pork Chowder Noodles, Heisei era best selling cup noodles is ButaHotateDori. Buta is pork, Hotate is scallop and Dori is chicken. They are both savory and rich tastes. They are 7 eleven limited items. The price is 232 yen(2.1 USD) each.
#japanesestuffchannel, #cupnoodles, #7eleven
scallop 在 PILI 霹靂布袋戲 Youtube 的精選貼文
祝道友中秋佳節快樂!
請用霹靂角色命名一道佳餚
例:道鋒天扇貝佐小祕寶(?、人覺大聖果冰飲
看頻道會員說明▶️https://youtu.be/7A9ULXFfz0M
加入會員▶️https://reurl.cc/9ZZV9O
#佛劍分說 #問菩提 #Behindthescenes #PILIPuppetry #shorts
#天扇子 #扇貝 #moon #scallop
scallop 在 ochikeron Youtube 的精選貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
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Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
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scallop 在 #scallop - Explore | Facebook 的必吃
Never miss a shot with a Cressi NZ Action Dive Mask with GoPro Mount... becuase you never know when a scallop will try to do the runners. ... <看更多>