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#11. Caftaric Acid Disappearance and Conversion to Products of ...

an ice-cold aqueous solution containing 6 g/L of. Na2HP04 adjusted to pH 7.3 with phosphoric acid. After. Am. J. Enol. Vitic., Vol. 36, No. 1, 1985 ...

#12. American journal of enology and viticulture - PUBDB

American journal of enology and viticulture: AJEV. Common abbreviations: Am. J. Enol. Vitic. [DE-600] AM. J. ENOL. VITICULT. [DE-600]

#13. American Journal of Enology and Viticulture - Scimago

Scope. The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and ...

#14. American Journal of Enology and Viticulture Impact Factor ...

The American Journal of Enology and Viticulture (AJEV), published quarterly, is the official journal of the American Society for Enology and Viticulture (ASEV).

#15. Separation of Sunlight and Temperature Effects on the ...

Sunlight and Temperature Effects on Merlot Berries — 171. Am. J. Enol. Vitic. 53:3 (2002). 1Extension Food Scientist/Food Scientist, and former Research ...

#16. Other Topics, Page 3 - Infowine: Internet journal of Viticulture ...

Andrew G. Reynolds, Wesley D. Lowrey, Lydia Tomek, Javad Hakimi and Christiane de Savigny, Am. J. Enol. Vitic. 58:2:217-228 (2007).

#17. Quantification of Wine Mixtures with an Electronic Nose and a ...

Characterizing the chemical and sensory profiles of United States cabernet sauvignon wines and blends. Am. J. Enol. Vitic. 64, 169–179.

#18. Inducing malolactic fermentation in wines - ScienceDirect.com

Vitic., Montpellier, 102 (1985), pp. 427-430 ... Proceedings of the Australian Society of Viticulture and Oenology Seminar on Malolactic ... Am. J. Enol.

#19. American Journal of Enology and Viticulture - VIVO

abbreviation. Am. J. Enol. Vitic. publication venue for. Water versus source–sink relationships in a semiarid tempranillo vineyard: Vine performance and ...

#20. Leaf Area/Crop Weight Ratios of Grapevines

Am. J. Enol. Vitic. 56:2 (2005). 170. Abstract: The fruiting capacity of grapevines in a given climatic region is largely determined by their total leaf.

#21. Precipitati di Quercetina nei vini

Boulton R. (2001) The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review. Am. J. Enol. Vitic., 52:2, 67–87 [Google ...

#22. Effect of microclimate, season and region on Sauvignon Blanc ...

S Afr J Enol Vitic. ... American Journal of Enology and Viticulture ... H. Skin color, skin sugar, and wine quality. Am. J. Enol. Vitic.

#23. Composición de vinos tintos elaborados por procedimientos ...

K. Sacchi, L. Bisson, D. Adams, Am. J. Enol. Vitic. 56, 197 (2005) [Google Scholar]; V. Cheynier, M. Dueñas-Paton, E. Salas, C. Maury, J.M. Souquet, ...

#24. Reynolds et al., 1995. Am. J. Enol. Vitic., 46 (1) - Feedipedia

Am. J. Enol. Vitic., 46 (1): 88-97. Document reference. Reynolds, A. G., Wardle, D. A.; Naylor, A. P., 1995. Impact of training system and vine spacing on ...

#25. James F. Harbertson - School of Food Science

Am. J. Enol. Vitic. 67:257-268. Sommer, S.C., Dickenscheid, J.F. Harbertson, U. Fischer, and S.D. Cohen.

#26. Oregon Wine Research Institute - Viticulture & Enology

Cabernet Sauvignon. Am J Enol Vitic 50:351-358. Bell SJ and Henschke PA. 2005. Implications of nitrogen nutrition for grapes, fermentation and wine. Austr J.

#27. Influences of Berry Size on Fruit Composition and Wine ...

Am J Enol Vitic. 42 (2), 109-112. Amerine, M.A. & Winkler, A.J., 1944. Composition and quality of musts and wines of California grapes. Hilgardia.

#28. Télécharger - Archive ouverte HAL

C. G. Dundon, R. E. Smart, and M. G. Mccarthy, The effect of potassium fertilizer on must and wine potassium levels of Shiraz grapevines, Am. J. Enol. Vitic ...

#29. Soil and Winegrape Quality in Biodynamically and Organically ...

Biodynamically and Organically Managed Vineyards – 367. Am. J. Enol. Vitic. 56:4 (2005). 367. Prior to the organic agricultural movement, biodynamic.

#30. Precipitation before Flowering Determined Effectiveness of ...

Pinot noir grapes and extraction into wine. Am. J. Enol. Vitic. 2006, 57, 125–132. [Google Scholar]; Torres, N.; Martínez-Lüscher, J.; Porte, E.; Yu, R.; ...

#31. Unexpected relationships between vine vigor and grape ...

22. Kliewer W.M. and Dokoozlian N.K., 2005. Leaf area/crop weight ratios of grapevines: influence on fruit composition and wine quality. Am. J. Enol. Vitic.

#32. Guide to Authors - American Journal of Enology and Viticulture

Guide to Authors. 334. Am. J. Enol. Vitic. 53:4 (2002). receive one review.) Additional reviewers are consulted as necessary.

#33. An overview of climate change impacts on European viticulture

Grapevine response to soil temperature: xylem cytokinins and carbohydrate reserve mobilization from budbreak to anthesis. Am. J. Enol. Vitic. 60:164–172.

#34. Contents of 3-alkyl-2-methoxypyrazines in musts and wines ...

Am J. Enol Vitic 49: 44-48 (1998). 7. Maga JA, Sensory and stability properties of added methoxypyrazines to model and authentic wines.

#35. Effect of Grapevine Canopy Side on Selected Sensory ...

J. Enol. Vitic. vol.41 n.1 Stellenbosch 2020. http://dx.doi.org/10.21548/41-1-3619.

#36. Publications - Susan E. Ebeler - UC Davis

Changes in smoke-taint volatile-phenol glycosides in wildfire smoke-exposed Cabernet Sauvignon grapes through winemaking. Am. J. Enol. Vitic. 70(4):373-38, ...

#37. Effect of Fermentation, Postfermentation, and Postbottling ...

Am. J. Enol. Vitic. 54:2 (2003). 99. 1Graduate Student, 2Professor and Head, Enology-Grape Chemistry Group, Department of Food.

#38. The Copigmentation of Anthocyanins and Its Role in the Color ...

Am. J. Enol. Vitic. 52:2 (2001). Copigmentation of Anthocyanins — 67. The phenomenon of copigmentation is due to molecular as-.

#39. Sustainable Grape Productivity and the Growth-Yield ...

method is posited seems to suggest that once vines equilibrate, the approach should be broadly applicable even in cool-climate. 165. Am. J. Enol. Vitic.

#40. Effects of Skin Contact Temperature on Chardonnay Must and ...

Effect of pomace contact on the flavor of Chardonnay wine. Am. J. Enol. Vitic. 30:179-81 (1979). 2. Bertrand, A. Influence du d@bourbage ...

#41. Scientific publications for Viticulture for 2009

Am. J. Enol. Vitic. 60, 164-172. Field S, Smith J, Holzapfel B, Hardie J and Emery N (2009) Grapevine (Vitis Vinifera L.) responses to soil temperature: ...

#42. enological eligibility of grape clones based on the simca ...

Effect of oenotannin addition on the composition of Sangiovese wines from grapes with different characteristics. Am. J. Enol. Vitic. 63:220-231. Canuti V., ...

#43. Influence of Maceration Temperature in Red Wine Vinification ...

14) Sacchi, K. L., Bisson, L. F., and Adams, D. O., A review of the effect of winemaking techniques on phenolic extraction in red wines. Am. J. Enol. Vitic., 56 ...

#44. 7353 Brooks.vp - CiteSeerX

Enology and Viticulture (RAVE) conference on March 22, ... (14) Adams, D.O., & Harbertson, J.F. (1999) Am. J. Enol. Vitic. 50, 247–252.

#45. Effect of Bentonite Fining on Polyfunctional Mercaptans and ...

Am. J. Enol. Vitic. 68:1 (2017). 1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de. Aragón (IA2), Department of Analytical Chemistry, ...

#46. Grape and wine phenolics: Observations and recent findings

Berg, H.W., and M. Akiyoshi. 1956. The effect of contact time of juice with pomace on the color and tannin content of red wines. Am. J. Enol. Vitic.

#47. AJEV Style - Surry Community College Library

Students in the Viticulture and Enology program at SCC may follow the citation instructions on this guide or by using the ... Am J Enol Vitic 57:239-248.

#48. The impact of high temperatures on Vitis vinifera cv. Semillon ...

Am. J. Enol. Vitic. 46, 187–194. Radler, F. (1965). The effect of temperature on the ripening ...

#49. Effect of Cap Management Technique on the Concentration of ...

Adams, D.O. (2006). Phenolics and ripening in grape berries. Am. J. Enol. Vitic., 57, 249-256. Bindon, K.A., ...

#50. The Evolution of Phenolic Compounds in Vitis vinifera L. Red ...

Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening. Am. J. Enol. Vitic. 2002, 53, 54–59. 46.

#51. Evaluation of glutathione content in white grape varieties

and glutathione to hydroxycinnmanic acid ratio in Vitis vinifera grapes and musts. Am. J. Enol. Vitic. 40, 320-324. CHONÉ, X.; LAVIGNE-CRUEGE, T.; TOMINAGA, ...

#52. Rhonda J Smith - UC ANR

M.S. Horticulture/Viticulture, UC Davis. 1983 ... Viticulture, wine grapes, water management, pest management, vine nutrition ... Am J Enol Vitic .

#53. 238 Technical Review February 2019

Sensory impact of extended maceration and regulated deficit irrigation on Washington State Cabernet Sauvignon wines. Am. J. Enol. Vitic.

#54. grape juice indicators for prediction of potential wine

trate was on a 30-meter 0.25-mm-I.D. open tubular glass capillary column mounted in a Hewlett-Packard. 267. Am. J. Enol. Vitic., Vol. 29, No. 4, 1978 ...

#55. American journal of enology and viticulture Abbreviation

Am. J. Enol. Vitic. ISSN: 0002-9254 (Print). Other Information:.

#56. ICBAS - American Journal of Enology and Viticulture

Am. J. Enol. Vitic. desde 2000 jcr_iso_abbreviated. AM J ENOL VITICULT desde 2000 jcr_abbreviated. Publisher. American Society for Enology and Viticulture.

#57. 111cf8604c7bc0d8c2ae3109605...

Cabernet Sauvignon and Tempranillo grapes. Am. J. Enol. Vitic. 46, 255-261. Mazza, G., Fukumoto, L., Delaquis, P., Girard, B. & Ewert, B., 1999.

#58. Cluster Thinning Increases Resveratrol and Antioxidants in ...

Influence of Cluster Thinning on Chambourcin Wine – 347. Am. J. Enol. Vitic. 58:3 (2007) rootstock Couderc 3309 (Vitis riparia x Vitis rupestris).

#59. Effects of early leaf removal on grape yield, chemical ...

Vladimir Jukić is currently assistant professor of viticulture and enology at the J.J. Strossmayer ... S Afr J Enol Vitic. ... Am J Enol Viticult.

#60. Erratum for Martínez et al. Am. J. Enol. Vitic. 59 (3) 287-291 ...

Información del artículo Erratum for Martínez et al. Am. J. Enol. Vitic. 59 (3) 287-291 (2008)

#61. The inhibitory activity of wine yeast starters on malolactic ...

Influence ofSaccharomyces cerevisiae andOenococcus oeni strains on successful malolactic conversion in wine. Am. J. Enol. Vitic., 53: 228–237.

#62. Manipulating the Postharvest Period and Its Impact on Vine ...

Am. J. Enol. Vitic. 57:2 (2006). 148. The length and effectiveness, in terms of nutrient up- take, storage reserve accumulation, and cold acclimation,.

#63. bibliografia

Am. J. Enol. Vitic. 26:25-29. 1975. Carles, J. 1972. La Química del Vino. Editorial Acribia. Primera edición. Barcelona, España. S. Culpepper, C. w. and J.

#64. Grape and wine polyphenolic composition of red vitis vinifera ...

Kliewer, W. M. and Torres, R. E. 1972. Effect of controlled day and night temperatures on grape coloration. Am. J. Enol. Vitic., 23(2), 71-77.

#65. Temperature-Dependent Kinetic Model for Nitrogen-Limited ...

Giovanelli, G., C. Peri, and E. Parravicini.1996. Kinetics of grape juice fermentation under aerobic and anaerobic conditions. Am. J. Enol. Vitic.47:429-434.

#66. Influence of freezing and heating conditions on grape seed ...

Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture. Am. J. Enol. Vitic.

#67. Vitis Hybrids: History and Current Status - Wines Vines Analytics

Influence of training system, pruning severity, and thinning on yield, vine size and fruit quality of Vidal blanc grapevines. Am. J. Enol. Vitic. 38:105-112.

#68. Analysis of Polyphenolic Content and Antioxidant Activity of ...

Am J Enol Vitic 16: 144–158(1965). [Google Scholar]; Z.S. Jia, M.C. Tang, J.M. Wu. The determination of flavonoid contents in mulberry and their scavenging ...

#69. Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating ...

(2011). Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review. Am. J. Enol. Vitic. 62 413–425.

#70. Effects of bud load on quality of Beogradska besemena and ...

由 A Baiano 著作 · 2011 · 被引用 4 次 — 157; Winkler, Effect of overcropping, Am J Enol Vitic, № 5, с. 4; Hunter, The effect of rootstock cultivar and bud load on the colour of Vitis vinifera L.

#71. American Journal of Enology and Viticulture - Scilit

Scilit is a centralized platform for all published research literature, articles with a DOI or in PubMed are indexed within hours.

#72. Process-Induced Chemical Changes in Food

Am . J. Enol . Vitic . 1993 , 44 , 13–16 . Ricardo da Silva , J.M .; Cheynier , V .; Samson , A .; Bourzeix , M. Effect of pomace contact , carbonic ...

#73. Fermented Beverage Production - 第 119 頁 - Google 圖書結果

Am. J. Enol. Vitic., 38(3), 207-210. Kluczko, M. (1985) The effect of skin contact upon levels of terpene extraction in Traminer and Riesling grapes.

#74. The Chemistry and Biology of Winemaking - Google 圖書結果

A.J. McKinnon, R.W. Cattrall and G.R. Scollary, Am. J. Enol. Vitic., 1992, 43, 166. 8. H.W. Blade and R.B. Boulton, Am. J. Enol. Vitic., 1988, 39, 193. 9.