窩蛋免治牛肉飯 Raw Egg & Minced Beef on rice, Hong Kong style 🇭🇰. Vs Macau 🇲🇴 Minchee 乾免治牛肉/豬肉飯
【Hong Lin 康年餐廳, only Mongkok shop left opening after Covid started】might look like just about any Cha Chaan Teng & HK Bakery, but in fact Owner 蔡創波 was the 1st original founder of Tsui Wah 翠華 in Year 1967! Now in his 70's, He migrated to Canada back in the days & sold his business to his other workers/partners, who made it succeed & become a Listed Company 💹
After returning to HK, Boss Choi opened 康年. He made himself quite a name in Mongkok & Prince Edward, for employing the disabled & handicapped in his shops 殘疾員工. So in this same area of town, he was like the predecessor of @dignitykitchenhk .
The rice above is not bad & presented fascinatingly from a cup bowl, I have a fondness for his HK Napoleon 香港拿破崙, 1 of the best in town. Also his Egg Tarts are pretty excellent.
香港拿破崙 在 香港拿破崙蛋糕關注組 的必吃
香港拿破崙 蛋糕關注組 · 破壁機分享谷 · Sienta Family 買賣區 · 香港蛋糕甜品關 注組 · 香港朱古力關注 組 · 荃灣人 · 肉Po團 No meat no life ... · 深圳大灣區國內 吃喝 ... ... <看更多>