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CP打冷私房菜🍚🥢
食打冷又想坐得舒舒服服，呢度係唔錯嘅選擇👍🏻 私房菜嘅格局，而價錢都幾親民！打冷不得不吃嘅當然係潮州鹵水鵝啦，雙併揀咗鵝片以及鵝腸，細碟咗些少而底下仲有鹵水豆腐墊底，肉質唔嚡亦入味。特式嘅仲有蠔仔粥🦪、凍蟹、反沙芋等，其中沙嗲牛肉都值得關注，潮式嘅沙嗲牛肉同我哋港式有少少唔同，花生味重啲🥜配芥蘭或河粉一樣地道！
【鹵水雙併】$218 //【沙嗲牛肉】$118 //【咸魚茸蓮藕餅】$128 (好食指數:8/10)
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鈺膳潮州私房菜
灣仔駱克道117號地下4號舖
#灣仔foodsearchers #中式foodsearchers @ 鈺膳
[HK - 鈺膳潮州私房菜 ☺️]
位於灣仔新開的潮洲菜館，聽聞主廚是從全港最出名的潮菜老字號尚興出來，怎麼不能不點我在尚興最愛但卻很難做得好吃的沙嗲牛肉試試。這次點的是沙嗲牛肉炒河，河粉尚算入味但整體味道偏淡汁也偏稀了一點。沙嗲味濃一些更優。冷馬頭油夠多而且非常鮮甜，餐廳貨源不錯。 整晚最驚喜的非潮式鱔湯莫屬，非常肥美而湯的味道適中，強推！其他菜包括要預訂的雞則中規中矩。
當晚酒的主題是95-05舊世界。分別有兩人帶了1995北隆小教堂。狀態很不一樣，如果盲品會很有趣！
這𥚃地點方便菜也不錯，以後訂位應該不容易！
A newly opened Chiu Chow restaurant in Wanchai, intel says the chef is from the most famous and long standing institute for Chiu Chou cuisine in Hong Kong, Shung Hing. My favourite yet not easy to master dish at SH is Chiu Chow style Satay beef, and of course I have to try it out here. We have ordered stir fried rice noodles with Satay beef this time. The taste of sauce does infuse into the noodles though the texture of the sauce itself is thinner and palate is lighter than expected. A thicker and stronger satay sauce taste should give a better result. The Chiu Chow style steam cold fish was sufficient with fish oil and fresh, proving a good source that the restaurant has. The highlight of the meal has to be the Chiu Chow style wild eel soup, strongly recommended!! Other dishes including the ore-ordered chicken dish were average.
The evening’s wine theme is 95-05 Old World. Two people brought the same vintage, Jaboulet La Chapelle, with very different condition and performance. It’d be fun if we were tasting them blind.
Given the location and food quality, this restaurant should be a place hard to get a seat without well advance reservation going forward.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
Happy birthday to my mom ♥️♥️♥️
我最愛的媽媽生日快樂💋
帶媽媽去吃好好味的潮州菜-鈺膳
豆醬雞滑到飛起
油爆蝦是我的最愛...
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鈺膳 潮州私房菜 最強中菜 飲食男女 鹽水豆腐 鵝掌鵝腸 胡椒豬肚湯 (D100 為食麻甩騷)
鈺膳 潮州私房菜
最強中菜 飲食男女
鹽水豆腐 鵝掌鵝腸
胡椒豬肚湯
(D100 為食麻甩騷)
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1. 大家樂 下午茶 脆皮燒鴨飯 凍檸茶 (D100 為食麻甩騷) (https://www.youtube.com/watch?v=KHlp2Hb2nL8)
2. 日本真豪 煙燻油甘魚 北寄貝 燒鵝脾 和牛拖羅 (D100 為食麻甩騷) (https://www.youtube.com/watch?v=-fg2UGjc1zw)
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#鈺膳 #潮州私房菜 #最強中菜 #StayHome #WithMe #跟我一樣 #宅在家
開在灣仔紅燈區的上樓潮菜館，走高檔路線，地方不大，但環境簡潔清雅，有散枱又有廂房。選擇多，由鮑參翅肚、海鮮、滷水到家常潮州菜都有，價錢不便宜。
菜式賣相沒花巧，但用料地道，約七成食材來自潮州, 如獅頭鵝、嚮螺、花蟹等等⋯⋯滷水鵝，肉質比較嚡，但肉味濃，滷水醇和不搶味。蝦米薯仔棵是自，製的潮州小吃，入口香脆，送酒不錯。半煎煮馬友也好吃，外層金黃，肉質嫩滑帶油香。大廚入行三十多年，難怪由滷水到手工菜都難不到他。
採訪、攝影：黎詠詩
鈺膳潮州私房菜
地址：灣仔駱克道117號地下4號鋪
電話：2815 8698
營業時間：11:30am-11:30pm
詳情： http://bit.ly/2U3rV3g
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