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DECO CHOCO is the chocolate (usually the chocolate bar) decorated with sprinkles and cute sweets. So...

Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eate...

Hello sweet jellybeans! This holiday look is inspired by the cold winter nights. Because it's g...

Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countrie...

This is my favorite food that my mom cooks at home. At my home, we eat it with ponzu sauce which is ...

This is my favorite healthy meatloaf! I always want to eat something really healthy that you don't h...

I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

Hello everybody, Here is a 'Winter Baby' look for the colder season. It's pretty simple and easy ...

As if the parade of losses wasn't enough, the star forward withdrew minutes before tipoff with a bad...