♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitte...

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitte...

We are making delicious Pumpkin Pudding for Halloween. This pudding contains a lot of pumpkin but th...

Try this Kabocha pumpkin crème caramel, aka bánh flan bí đỏ, a great dessert to celebrate Fall! ♥ C...

Ingredients: (makes 4 mooncakes 180g) For the purple skin 500g purple sweet potato, steamed and peel...

Ingredients (makes 4 mooncakes, 180g each) For the filling 1/2 cup peed split mung beans 1/2 cup wat...

Ingredients For the fillings: (yield 18 balls) 100g peeled split mung beans (1/2 cup) 120ml water (1...

Ingredients 2 ears glutinous corn on the cob, thinly sliced (sweet corn can be used too) 1 liter (4 ...

Learn how to make a steamed sponge cake with pandan coconut pastry cream aka Bánh bông lan Phú Sĩ (M...

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 ht...