Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, ...

牛乳の代わりにアーモンドミルクを加えた バター不使用のオイルマフィンです。 バターなしでもふんわりしっとり♡なのが嬉しい＾＾ 生地にもアーモンドをたっぷり入れたので、ほんとうにしっとりな焼き上がりです...

You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you wan...

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marin...

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages! I use...

久しぶりに絞り出しクッキーを焼いたら、絞るのが楽しすぎました。 くるんと絞った生地はそのまま冷凍庫へ。 生地の周囲を冷やし固めてから焼くと綺麗に焼き上がります。 サクサクの生地はアーモンドプードル入り...

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). ...

Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them! What I u...

You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy in...