Full recipe: http://themeatmen.sg/xing-zhou-mi-fen/ Such an easy noodle meal! Xing Zhou Mi Fen h...

Tofu puffs are deep fried beancurd that can be found at the refrigerated section of most Asian super...

This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of han...

When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the mos...

Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. ...

When it comes to fish soups, this recipe trumps them all! There are so many flavours in a single sp...

Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They u...

Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chine...

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The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the pr...