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今日教大家 📌 豉油雞 📌白灼牛肩胛 📌 砵仔糕 🍏🍏🍏🍏🍏🍏🍏🍏🍏 蘋果膠中文購買連結 送冰皮月餅粉 海外觀眾優惠完結，只限香港粉絲 https://www.jlc-health.com/tc-maria-mooncake-special ✨✨✨✨✨✨✨✨✨✨ 和牛凍肉資料👉https://bit.ly/3adssZ3 💥💥💥肥媽粉絲優惠💥💥💥💥 優惠價+套餐折扣+禮物1＋禮物2+免費送貨 $1000送開合式矽膠隔熱墊 $2000再送可調適量匙 ✨✨✨✨✨✨✨✨✨✨ 豉油雞 材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽 香料:桂皮.香葉.一粒八角。 做法: 1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽) 2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內 3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶 4將汁料倒入電飯煲雞胸向下放煲中， 每10分鐘轉雞身一次，共30分鐘 English Version Soya Sauce Chicken in a Rice Cooker (YouTube video starts at 4:30 ) Ingredients: Whole chicken - 1 Shallots Ginger slices Cinnamon stick Bay leaf Star anise - 1 Garlic, optional Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.) Seasonings: Dark soya sauce - 2 tbsp Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste) Light soya sauce - ½ a bowl Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour) Methods: 1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process. This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce. 2. Gently pat dry the whole interior and exterior of the chicken with paper towel. 3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside. 4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside. 5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot. 6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot. 7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes. 8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve. ✨✨✨✨✨✨✨✨✨✨✨✨✨ 📌白灼牛肩胛 材料 📌 牛肩胛一碟（按照自己份量需要） 📌 薑一至兩片 📌 葱兩至三棵 📌 辣椒適量 📌 鼓油半碗 📌 麻油一茶匙 📌 生粉少許 📌 酒一湯匙 📌 清水 做法 1. 薑片切條再切粒。 2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。 3. 牛肩胛一片片分開，加入生粉撈均。 4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。 5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。 6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。 7. 牛肩胛一片片放入煲中，灼大約10-15秒。 8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。 9. 最後倒入已調味的鼓油（步驟5），即成。 English Version Poached Beef Chuck Slices (YouTube video starts at 30:15) Ingredients: Beef chunk slices Ginger - diced Shaoxing wine - 1 tbsp Cornstarch Spring onion - wash, soak in water and rinse well Fresh red chilli Dipping sauce ingredients: Light soya sauce Fresh red chilli Sesame oil Green onion Methods: 1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender. 2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside. 3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve. ✨✨✨✨✨✨✨✨✨✨✨✨ 📌砵仔糕 材料： 70 g 粘米粉 一湯匙粟粉 85 ml水 椰糖一塊 片糖1/4塊 150ml 水 紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用) 做法： 1) 先把小碗輕輕掃油，蒸熱 2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用 3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解 4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入 4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿 5) 用保鮮紙包蓋著小碗 6)大火蒸15至20分鐘至熟 Red Bean Pudding (“Put Chai Ko”) (YouTube video starts at 14:08) Ingredients: Rice flour - 70g Corn starch/flour - 1 tbsp Water - 85ml Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.) Sugar mixture ingredients: Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces) Water - 150ml Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.) Methods: 1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside. This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky. 2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly. 3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil. 4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside. 5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating. 6. Cover the bowls with plastic wrap and steam 20 minutes. 7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

今日教大家 📌 豉油雞 📌白灼牛肩胛 📌 砵仔糕 🍏🍏🍏🍏🍏🍏🍏🍏🍏 蘋果膠中文購買連結 送冰皮...

2020-09-26 20:57:00 有 7,742 人說讚
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今日教大家 📌香煎帶子素意粉 📌青紅椒炒薯絲 📌Oreo Balls 🍏🍏🍏🍏🍏🍏🍏🍏 中文購買連結 送冰皮月餅粉 https://www.jlc-health.com/tc-maria-mooncake-special Eng version https://www.jlc-health.com/en-maria-mooncake-special ✨✨✨✨✨✨✨✨ 護膚品 及 廚具及枕具購買連結🔗🔗 nine9Nine9 Shop 👉VIP Code : MAMA20 套裝8折優惠，全店單品85折 📌http://eshop.9-concepts.com ✨✨✨✨✨✨✨✨ 和牛凍肉資料👉https://bit.ly/3adssZ3 💥💥💥肥媽粉絲優惠💥💥💥💥 優惠價+套餐折扣+禮物1＋禮物2+免費送貨 $1000送開合式矽膠隔熱墊 $2000再送可調適量匙 ✨✨✨✨✨✨✨✨✨ ✨✨✨✨✨✨✨✨✨✨✨ 青紅椒炒薯絲 材料 📌 細薯仔2個 📌 長青椒1個 📌 燈籠椒1個 📌 蒜片少許 📌 菇粉半茶匙 📌 胡椒粉少許 📌 鹽少許 📌 麻油少許 做法 1. 先把薯仔刨皮後切絲，再把長青椒，燈籠椒切絲。 2. 薯仔絲用清水連續洗兩次，之後用清水浸一會。 3. 煲滾熱水，把薯絲汆水，瀝乾備用。 4. 下油熱鑊，放入蒜片起鑊。 5. 放入長青椒絲，燈籠椒絲，炒大約1分鐘。 6. 再放入薯絲，炒大約1分鐘。 7. 落菇粉，胡椒粉，鹽，炒均。 8. 最後放入麻油炒均即成。 ✨✨✨✨✨✨✨ 📌香煎帶子素意粉 帶子材料及處理: 帶子先用滾水浸一會，(大概20秒)吸乾水分 用牛油把帶子二面煎香下調味:胡椒粉.鹽各小許 素意粉材料及處理 黃瓜.青瓜.或翠玉瓜切絲，車厘茄開半，波菜.蒜片.乾蔥頭 調味料: 欖油. 牛油 .胡椒粉 .鹽 做法: 下欖油抄香蒜片及一粒蔥頭，加牛油再下車厘茄抄加調味:鹽，胡椒粉最後下瓜絲抄好後加上(蒸好的帶子汁),拌勻上碟帶子放面 波菜抄好可加碟邊 ✨✨✨✨✨✨✨✨✨✨ 📌Oreo Balls 材料: Oreo 一筒，紅莓干或藍莓干半碗，白朱古力，一茶匙檸檬汁 做法: 將材料放入攪拌器內打碎 白朱古力用熱水坐溶 用手將餅碎搓成圓球(放微波爐加熱後更容易造型)放碟上淋上白朱古力溶液 放雪櫃雪一會 備註: 也可加果仁 先打碎果仁要加練奶(增加粘性 ✨✨✨✨✨✨✨✨✨✨✨ Pan Fried Scallops with Zucchini Spaghetti Ingredients: Scallops - (soak in water and remove any side muscles) Green and yellow zucchini - one of each (cut into noodles with peeler or knife) Cherry tomatoes - cut into halves Spinach Onion - 1 (sliced) Garlic - sliced Shallot - 1 bulb (sliced) Seasonings: Butter White pepper Salt Mushroom seasoning powder Methods: 1. In a pot of hot water, add in fresh scallops and briefly soak them then transfer to a plate. Pat dry with paper towel. Set aside. 2. In a heated wok, spray oil, add butter, add scallops, and fry until both sides are golden brown. Add in white pepper and salt to taste. Set aside. 3. Preferably in the same wok with leftover scallop butter sauce, add in onion slices, garlic slices, shallot slices, oil, and fry until fragrant. Add in butter, cherry tomato pieces, spinach, salt, white pepper, mushroom seasoning powder, and mix well. 4. Add in zucchini noodles and briefly stir fry. Do not overcooked zucchini. 5. With a pair of chopsticks, fill a big ladle full of zucchini noodles, twirl it into a pile, and transfer to the center of a serving plate. Continue with the rest of the noodles. Lastly, garnish with the cooked scallops. Serve. ✨✨✨✨✨✨✨✨✨✨✨ Stir-Fried Green and Red Peppers with Potato Shreds Ingredients: Potato - 2 small size (shredded or cut into julienne strips, rinse twice and soak in cold water to release the starch for crunchier texture) Garlic - sliced Green and red sweet peppers or bell peppers - shredded Seasonings: Sesame oil - to taste Salt - to taste White pepper - to taste Mushroom seasoning powder - ½ tsp Methods: 1. In a pot of boiling water, parboil potato shreds and transfer to a colander. Set aside. This step is optional. 2. In a heated wok, add in oil, garlic slices, green and red pepper shreds, potato shreds, and stir fry until fragrant. 3. Add in mushroom seasoning powder, white pepper, salt, and briefly stir fry. 4. Drizzle sesame oil right before transferring to serving plate. Serve. ✨✨✨✨✨✨✨✨✨✨✨✨✨ Oreo Balls Ingredients: Oreo cookies - 1 package Dried cranberries - ½ a bowl (or you can use any dried fruits) Lemon juice - ½ tsp to 1 tsp White chocolate Methods: 1. In a food processor, add in Oreo cookies, dried cranberries, and lemon juice. Pulse together into fine crumbs. 2. Melt white chocolate bar over a warm bowl of water. Set aside. 3. To assemble, roll a small amount of Oreo cookie crumbs into a ball between your palms and squeeze tightly and applying the warmth from your palms to mold into a ball. Optional to add more lemon juice if it is not moist enough to hold its shape or warm up a bit in the microwave. 4. To decorate, dip the ball half-way into the white chocolate or coat the entire ball with white chocolate, or drizzle white chocolate over the ball. Transfer to serving plate. Continue with the rest of the Oreo cookie crumbs. Best serve cold. #mariarecipes #肥媽食譜 ＃2020919live

今日教大家 📌香煎帶子素意粉 📌青紅椒炒薯絲 📌Oreo Balls 🍏🍏🍏🍏🍏🍏🍏🍏 中文購買...

2020-09-19 20:57:14 有 7,289 人說讚
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「John, 我女兒Tiffany現在大一，能不能暑假到你們公司實習？她現在因為疫情的關係無法回去美國讀書」 「沒有問題啊，我們公司剛好缺國際業務，我就把她安排在業務團隊讓她試看看先做一些簡單的翻釋工作，只是一開始都是我們在花時間教育她，她不會成為即戰力，所以薪水只會是法令最低薪資可以嗎？」其實我一向不太收短期實習生，因為要花主管的時間訓練，而主管的時間也是公司寶貴的資源，而好不容易訓練起來了，他們還沒來得及為公司帶來貢獻，卻又離開了。 但是看在她是Savi跟Anna的學姐的份上，以及她媽媽平常真的是很熱於助人的家長會長，我也欣然答應， 只是沒有料到自己當初出於好心的善念，竟然會在接下來的一個月對公司出現了很大的影響力。 第一個禮拜，我怕Tiffany無聊，交給她功課，叫她去上網研究一下現在新的保養品牌的趨勢。 我沒有想到，一個禮拜後，她竟然會交出一份讓人眼晴為之一亮的報告。 簡報的內容，從排版，字體的一致性，以及堅持簡約的賈伯斯風格，重點是她不只分析出新型態的保養品牌趨勢，連他們各自的成功之道都分析的很透徹。從頭到尾沒有冷場。 我們聽完簡報之後，我在我們的主管群組傳了訊息：「我們真的是老恐龍了，今天Tiffany這份簡報非常的有價值，我們公司需要的就是這種新血，讓我們可以注入新思維」 我好奇的問了Tiffany: 「你這份簡報準備了多久啊？」 「三天」她害羞的說 「做得很棒耶，你的簡報能力跟搜尋能力是你在大學USC學的，還是在高中學的？」 「KAS prepares you well for the college， 因為我們在高中要常做報告，所以反而到了美國的大學就相對輕鬆」她這樣回答 「好，那我這星期派難一點的功課給你，你今天所報告的這些新創品牌以及明星自創品牌，你負責寫開發信給他們看看，讓他們知道台灣有一個佐研院可以為他們代工做出真正安全並且有效的保養品」 我們每星期三都會專門為代工業務開一整天的會議，討論我們如何能更進步的服務代工客戶，如何更有效的開發新客戶。 過了六天，我請Tiffany寄給我看她寫的開發信內容以及她的開發成績，我看了之後，眼晴為之一亮（again), 做了一些紀錄，決定明天跟同仁們分享一些好東西。 隔天的代工會議，當大家報告完進度後，我決定把Tiffany的開發信的內容截圖播放出來跟大家分享（沒有經過Tiffany的同意） 「你們看Tiffany寫的信內容，她是對每個客戶都做了足夠的研究，讓對方一看就知道這不是公版的信件，是有用心研究過他們的品牌核心理念，然後再把對方對品質的堅持跟我們佐研院的核心對接，讓對方知道我們會是最適合他們的夥伴。所以對方這麼有影響力的創辦人就真的回她信了」 我不吝嗇的在大家面前誇奬她，因為她才十九歲，又是實習生，其他同事不會把她當作是眼中釘。 重點是我想把好的，新的，更有效率的做事方式導入到我們的系統。 只有靠這樣的新血來給大家震憾教育，才是最快的企業文化進化。 隔週，我們的其他同仁也開始採取像Tiffany這樣先用心研究對方品牌的方式再引導對方來跟我們的殿堂合作，果然真的有效，開發信的命中率竟然提高了到了60%， 這可是很誇張的進步， 你們要知道，以前我們寄公版的開發信給300個客戶，有時連一封信都得不到回覆。 而Tiffany的進步跟影響並沒有就此停止，我又交給她新的功課，這次是幫公司寫企業介紹的英文版來申請Re100+（是一個世界級的能源永續組織）。 我只導覽帶她跟我走一次佐研院，讓她知道我們的企業跟其他企業的與眾不同之處，以及我們想要帶給台灣以及國際的影響。沒想到她又再一次寫出了一份令我驚艷的報告，直直打中我的心坎裡。 以下是我翻譯她寫的英文原文，身為創辦人的我都不確定自己的中文能否把她的好文章翻譯夠到位，但我努力看看。 JOLA INTERNATIONAL CO., LTD. is a Taiwan based company established in 2012 that focuses on manufacturing and selling skincare products. It is founded and led by CEO John Lee, who graduated from Ohio University with a Ph. D. in Chemical Engineering. Under his leadership, the company has grown to staff 120 employees in Taiwan and France. 佐見啦生技有限公司是2012年在台灣成立的公司，專注在製造跟銷售保養品。創辦人是李昆霖化工博士，畢業於俄亥俄大學。 在他的領導之下，這間公司已經成長到在台灣跟法國有120位員工。 JOLA INTERNATIONAL currently owns two brand: Timeless Truth Mask (TTM) and Jolab. Timeless Truth Mask is a brand created out of love for skincare and ambition to change conventional views of facial sheet masks. Starting off as an e-commerce mask brand in 2012, they soon decided to take upon a challenge and launch their products in one of the top countries for cosmetics — France. Their main goal is to debunk the belief that facial sheet masks are cheap and cannot be of the utmost quality. By doing so, TTM strives to change the overall attitude of consumers towards sheet 佐見啦生技現在擁有二個品牌：提提研（TTM)以及佐研院（Jolab). 提提研是被創生於對保養品的熱愛以及想要改變傳統對面膜觀點的野心。2012年從電商品牌出發，他們很快就決定要挑戰上架保養品最頂級的國家-法國。他們的主要目標是瓦解面膜是廉價產品並且無法達到高品質的傳統思維，所以提提研致力於改變消費者的整體對面膜的看法。 masks. Their journey to success relies heavily on the belief in improvement. Their core brand values can be defined in 3H’s — Humanity, Humbleness, and Humor. Their belief in building meaningful relationships with their consumers, never being complacent with their accomplishments, and learning to have fun in the meantime, is what led to TTM’s growing loyal fanbase and accreditation from globally recognized beauty organizations. In just 8 years, their face masks have been nominated 21 times by beauty awards in Europe, and further winning 15 awards — with their Anti-Aging Bio-Cellulose Mask being the Gold Award Winner. Such accomplishments are only achievable because of their dedication and determination to always better themselves. 提提研的成功旅程有很大部份依賴於他們對於不斷進步的信念。他們的品牌核心價值可以被3個H所定義-Humanity(人性），Humbleness(謙遜），以及(Humor)幽默. 他們相信跟消費者建立起有意義的情感連結，永遠對自己的成就感到不滿足，並且學習活在當下，享受過程。這一切是提提研之所以會有不斷成長的忠誠粉絲並且獲得國際美妝組織的認證。在過去八年，他們的面膜在歐洲的美妝大獎入圍21次，並且贏得十五次-而且他們的抗老生物纖維面膜獲得了最佳抗老的金奬。只有靠著不斷進步的堅持跟奉獻才能有辦法獲得這樣的成就。 Whether it’d be working with researchers to meticulously select the best materials and ingredients for their masks, or holding a higher standard to their products and undergoing efficacy tests, TTM strives to always improve the quality of their products in terms of increasing trust, comfort, and that “wow” factor. To truly understand more about skincare and ways they can continuously improve, JOLA INTERNATIONAL launched a new brand: Jolab. 無論是跟研發人員挑惕的選出最好的材質跟配方，又或是堅持升級讓產品通過功效性檢驗，提提研不斷的在升級他們產品的品質讓消費者體驗到安心感，舒適感，以及驚艷感（我們中文稱為三感共構的開發理念）。為了讓他們自己更了解更多關於保養品以及持續進步， 於是佐見啦生技推出了新品牌：佐研院 On a basic level, Jolab can be defined as a research and development laboratory specializing in high-quality skincare products. However, it is more than just a laboratory or manufacturing facility, it is a brand. JOLA INTERNATIONAL wants to redefine conventional notions of factories by incorporating elements of a brand: emphasis on aesthetics and attention to detail. By merging manufacturing, research and development (R&D), efficacy center, and branding aesthetics, Jolab is a brand that also doubles as a laboratory. 在基本層面上，佐研院可以被定位為專注在高品質保養品的研發單位。但是，它並不只是實驗室或是生產基地，它是個品牌。 佐見啦生技想要把工廠加入品牌的原素：對美學的強調以及對細節的重視，來重新改寫對工廠的傳統觀念。 藉由融合研發，生產，功效性檢驗以及品牌美學，佐研院是一個品牌同時也是實驗室雙重身份。 Jolab is created out of the desire to explore, improve, and break boundaries. They envision themselves as the leading player in Taiwanese skincare development and have already made progress to reach their goal. Jolab established Taiwan’s first Efficacy Test Center that also satisfies European safety assessments — a testament to Jolab’s promises to safety and effectiveness. As part of their determination to improve, Jolab upholds high standards against its products and its manufacturing process. Jolab works internationally on research projects with a renowned Swiss laboratory to develop exclusive ingredients. Jolab has over 30 available PIF (Product Information File) formulations available, which are a qualification for launching in theEuropean skincare market. Furthermore, all of the water used in the products are purified to the standard which qualifies for pharmaceutical manufacturing through the PIC/S standard water purification system. Through such dedication, Jolab aims to do more than just fulfill European PIF standards, further proving their determination to achieve standards above the top standards. 佐研院是為了探索，進化以及打破疆界而被創生的。 他們視自己為台灣探索保養品牌的先驅並且已經達到了許多成就。佐研院建立了台灣第一座功效室檢驗中心並且通過了歐盟的安全性測試- 來保證產品不只是安全，而且一定要有效。佐研院的高標準生產製程，以及在國際上跟瑞士知名實驗室開發出專利配方，都是他們對於不斷進步的堅持與承諾。 佐研院目前有超過三十多項產品的是通過歐盟標準PIF配方，並且全部用於製造的水都是通過藥廠等級的PIC/S淨水系統. 透過這樣的投入與奉獻，佐研院不只是達到了歐盟的PIF標準,而且還更升級達到了超越了最高標準的水平。（註1） Through TTM and Jolab, JOLA INTERNATIONAL’s determination to constantly find ways for improvement ultimately creates impact both locally and globally. In Taiwan, TTM and Jolab are brands that stand out. Unlike traditional cosmetic brands in Taiwan, TTM started off as an e-commerce brand and aimed to market in France first. Moreover, TTM went through the hardship of acquiring PIF qualifications, despite it not being a requirement for Taiwanese cosmetic products. By creating products that fulfill more than just the bare minimum, TTM can overall increase the product quality in Taiwan by initiating a positive form of competition that benefits both companies and consumers. Moreover, by exposing Taiwanese cosmetic brands to the knowledge of international product requirements that are relatively more rigorous, it can speed up the pace of improvement. Similarly, Jolab not only improves individually but also helps to improve the entire cosmetic OEM industry by bringing and utilizing new, cutting-edge technologies that other manufacturing companies can learn from. At the same time, such improvements can change how companies and brands from abroad perceive Taiwanese companies as a whole. It may show international companies that Taiwanese companies are starting to shift from traditional business strategies and beginning to improve their product quality. More importantly, it could improve the overall national reputation of Taiwan. 透過提提研跟佐研院，佐見啦生技對於進步的執念在國際上以及地方上產生了影響。在台灣，提提研跟佐研院是突出的品牌。 不同於一般的傳統品牌，從電商開始的提提研直接攻打最難的法國市場。既便台灣法規並沒有要求歐盟的PIF規範，但提提研還是致力於達到了最難的標準。透過製造超過標準的產品，提提研提升了台灣整體保養品業界的產品品質。同時讓台灣的保養品牌同業們接觸更嚴謹的國際標準規範的知識，可以加速進步的改革。 同樣的，佐研院不只是達到了個體的進步，也藉由引進最新的技術，讓其他的代工廠可以學習，而幫助了整體代工業界的進步 如此一來，這樣的思維整體進步可以改變海外的公司跟國際品牌如何看待台灣公司。 這可以讓國際公司知道台灣的公司已經開始改變傳統便宜行事的思維以及開始提升品質。這可以提升整體的台灣國際名望。 JOLA INTERNATIONAL’s strive for improvement and impact does not end there. It has future plans to further better themselves, especially in the area of sustainability. Beginning with using biodegradable materials, JOLA INTERNATIONAL has and will continuously make more environmentally friendly decisions. JOLA INTERNATIONAL hopes to make greater progress and commitment toward sustainability and clean power. 佐見啦生技的進步跟影響並沒有就此停止，它還有更長遠的進步計劃，尤其是在永續這一塊。佐見啦生技將會持續做出對環境責任的決䇿，希望可以投入更多承諾在永續跟潔淨能源 ＝＝＝＝＝＝ 以上是Tiffany所寫的英文文章，你們可以想像這是一個十九歲小女孩所寫出的英文文章嗎？連我這個創辦人都無法寫得比她更好，更何況她才只加入我們公司才二個禮拜。 於是我興奮的把這封信寄給了我們在美國的好朋友們，他們都是在他們各自業界的大人物，一個是物流業，一個是廣告業，我問他們看了文章後感想如何？他們都說寫得非常好，文筆流暢，觀點清楚。 於是我立刻打電話給Tiffany的媽媽，說能不能讓她休學，我好久沒有看到這麼優秀的人才了，我想要好好培養她，把她帶在身邊，跟著我一起跟美國知名廣告商開會，跟著我一起跟美方討論合資子公司，不只是因為我需要一個英文文筆很好的小助理，而是我覺得她可以為公司的思維帶來正面的影響。 我對父母提案是： 我會讓她直接可以跟美國廣告的最高執行長做報告，等到她可以回去加洲時，她就可以直接去那家知名的廣告公司上班，那可是加洲數一數二知名的廣告公司呢。 她媽媽聽到以後很開心， 但還是說要尊重她女兒的想法，畢竟那是她的人生，但她會引導她女兒說這是很難得的實習機會。 隔天，她媽媽很興奮的跟我說，她至少說服她女兒先休學半年在我們公司實習，然後還一直感謝我，說我是她女兒的貴人 「其實是因為她很優秀，就忍不住起了想要培養她的念頭」我這樣回她 ================== 昨天，Savi問我：「爸爸我以後可以打工嗎？」 「為什麼要打工？」 「因為我想賺點錢」 於是我跟她講了Tiffany來我們公司實習的故事，並且也給他看Tiffany所寫的文章是多麼的優秀。然後我跟他說：「爸爸並不是反對你打工，但重點是你選的工作是你可以從中學習，讓你變更好的人，而不是只為了存錢而打工，那就只會是浪費時間而已」 我鼓勵他，暑假有時間的話，還不如努力提升自己的能力跟思維觀點（像是大量的閱讀），就可以有機會成為像Tiffany學姐那麼優秀的人才。 「到時你的光采會如此耀眼，要讓人忽視你都很難」 我這樣的鼓勵他 註1: 最高標準的歐盟的保養品法規並沒有要求製程一定要用製藥等級的淨水器，但我們就是想要做到更好，引進了藥廠等級的淨水系統，於是超越了最高等級的歐盟法規 p.s.2 Tiffany現在才進公司第四個禮拜，已經開始直接做簡報跟美國的合作夥伴concall對談，我刻意給她舞台，讓她可以跟廣告公司的最高執行長以及營運長對談，這對她以後的職業生涯會有很好的幫助 。

「John, 我女兒Tiffany現在大一，能不能暑假到你們公司實習？她現在因為疫情的關係無法回去美...

2020-07-12 18:52:21 有 4,962 人說讚