Shredded Gruyère and grated Parmesan cheeses get melted into the béchamel at the end. I like to refer to this easy-to-prepare "secondary sauce" ("a ... ... <看更多>
Search
Search
Shredded Gruyère and grated Parmesan cheeses get melted into the béchamel at the end. I like to refer to this easy-to-prepare "secondary sauce" ("a ... ... <看更多>
Secondary sauces that are made with béchamel include cheese sauces, cream sauces, or Mornay sauce. Bechamel based sauces are often served with pasta, ... ... <看更多>