2021 新春套餐 @ Eastern & Oriental Hotel
今年的农历新年与以往不同,大家都必须遵守各国政府定制的标准作业程序,百年一遇的疫情就在这个年代碰巧被我们遇上了。
距离农历新年不远了,位于槟城的百年酒店 Eastern & Oriental Hotel 推出了新春套餐,酒店严格遵循SOP,虽然套餐是以传统的“围桌共食”,但是却以一人一碟的方式呈上,避免用餐时交叉感染。
E&O 共推出了三种新春套餐,还有一个CNY Goodie TakeAway 菜单。套餐如下:
Fortune Set - RM88.80+ /pax (至少12 人)
- Prosperity Smoked Salmon Yee Sang
- Authentic SzeChuan Hot and Sour Broth
- Steam Chinese Herbal Chicken
- Deep Fried Seabass with Sweet and Spicy Sauce
- Wok Fried "Loh Hon" Vegetables in Yam Ring
- Wok Fried Prawn Coated with Crumb and Golden Garlic
- Fried Rice with Silver Anchovies and Salted Fish
- Chilled Peach Jelly, Dried Longan, White Fungus and Red Dates in Brown Sugar
Longevity Set Menu - RM138.80+ / pax (至少12人)
- Prosperity Salmon Sashimi Yee Sang
- Chicken Broth with Shredded Abalone, Sea Cucumber and Crab Meat
- Deep Fried Crispy Boneless Chicken with Pineapple Sauce
- Hong Kong Style Steamed Tiger Grouper - Mongolian Style Lamb Rack
- Sauteed Broccoli and Mushroom in Superior Oyster Sauce
- Wok Fried Prawns in Kam Heong Sauce
- Lotus Leaf Rice with Chicken, Mushroom and Dried Shrimps
- Sweetened Snow Fungus and Dried Longan topped with Mandarin Orange Skin
- Shanghai Pancake
Prosperity Set Menu - RM188.80+ / Pax (至少12人)
- Prosperity Salmon Sashimi & Abalone Yee Sang
- Braised Dried Scallop with Crab Meat, Fish Maw and Vegetarian Japanese Shark Fin
- Shanghai Style Roasted Crispy Duck
- Steamed Cod Fish with Soy Sauce, Crispy Ginger and Lily Bulb
- Wok Fried Australian Beef with Sarawak Black Pepper Sauce
- Braised Black Mushroom with Golden Bean Curd, Dried Scallops and Garden Greens
- Stir Fried Prawns with Celery and Asparagus in XO Sauce
- Crab Meat Fried Rice with Crispy Golden Garlic
- Chilled Double Boiled Sea Coconut Dome Serve with White Fungus, Red Dates and Fruit Salsa
- Shanghai Pancake
以上三种套餐里,我们都被Mongolian Style Lamb Rack 惊艳了,即没有羊臊味,肉质鲜嫩多汁。还有也不要错过 Salmon Yee Sang 还有Shanghai Style Roasted Crispy Duck 哦!
Eastern & Oriental Hotel 新春套餐
日期:1/2/2021 至 28/2/2021
10, Lebuh Farquhar, 10200 George Town, Penang, Malaysia
04-222 2000
http://www.eohotels.com
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http://iamfoodinsane.blogspot.com
同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zic...
「yam ring in chinese」的推薦目錄:
- 關於yam ring in chinese 在 Facebook 的最讚貼文
- 關於yam ring in chinese 在 CheckCheckCin Facebook 的精選貼文
- 關於yam ring in chinese 在 Agnes Chang 美食信箱 Facebook 的最佳解答
- 關於yam ring in chinese 在 Spice N' Pans Youtube 的最佳貼文
- 關於yam ring in chinese 在 The Meatmen Channel Youtube 的精選貼文
- 關於yam ring in chinese 在 Kung Pao Crispy Yam Basket Recipe 宫保芋头圈食谱 ... 的評價
- 關於yam ring in chinese 在 Crispy Golden Yam Ring (佛钵飘香) - Guai Shu Shu 的評價
- 關於yam ring in chinese 在 Zuzen Food - Yam Ring also known as ... 的評價
yam ring in chinese 在 CheckCheckCin Facebook 的精選貼文
【湯水養生】年初七已吃到肚滿腸肥?
#最怕是肥腫難分
#先解決水腫再努力減肥
#星期五湯水
冬瓜荷葉湯擊退水腫脂肪
農曆新年享用的大多屬肥甘厚味的食物,味道濃郁之餘鹽份含量亦高,容易令大家增磅,攝取過多鹽份亦容易令身體水腫,有明顯的水腫時皮膚按下去後會陷下不起,輕微情況則會出現眼腫、四肢腫脹,例如突然覺得戒指變小、鞋子變緊、容易留有襪印,伴隨症狀還有頭重、口淡、胸悶、小便量少等,從中醫角度來看脾氣虛弱的人特別容易出現水腫,因為未能正常將多餘水濕排出體外,情況嚴重當然要找註冊中醫師處理,如果症狀輕微,可以煲健脾祛濕湯水自救。
健脾祛濕湯水小貼士:
適當地添加健脾祛濕食材如薏米、淮山、赤小豆、黃豆、茯苓、白术等。
冬瓜荷葉海帶素湯
功效:健脾祛濕,紓緩脾胃虛弱而引致的反覆肚瀉、下肢水腫、眼簾浮腫等症狀。
材料:冬瓜連皮600克、鮮荷葉1/2塊(或乾荷葉約20克)、椰菜半個、海帶80克、扁豆衣10克、陳皮1角、花生30克、蜜棗2枚、薑2片、芋絲一包
做法:
1. 所有乾材料洗淨,冬瓜連皮切塊。海帶切段,泡水20分鐘備用,海帶水不用倒掉。
2. 鍋內加入約2500毫升水及海帶水,放入全部材料,以武火煮至水滾,調文火煮約1小時,最後下鹽調味即可,喝湯吃芋絲更飽肚!
Winter soup to lose fat and relieve edema
Most of the things you eat during Chinese new year are fatty and oily, saucy and salty, which can be quite fattening. Consuming too much salt can lead to edema. When there is obvious edema, the skin will sink when pressed. You may experience eyelids and limbs swelling. For example, you might suddenly feel that the ring is too small, shoes seem tight, and you have sock marks on your legs. The accompanying symptoms include heavy headedness, loss of sense of taste, chest tightness, and low urine volume. From Chinese medicine perspective, people with weak spleen qi are particularly prone to edema because the dampness cannot be dispelled normally. If the situation is serious, you should consult with a registered Chinese medicine practitioner. If the symptoms are mild, you can make a soup to strengthen spleen and dispel dampness.
Tips for soup to strengthen spleen and dispel dampness:
Appropriately add in ingredients such as coix seed, Chinese yam, rice bean, soya bean, poria, atractylodes rhizome.
Winter melon soup with lotus leaf and kelp
Effects: strengthens spleen and dispels dampness, relieves symptoms such as frequent diarrhea, lower limbs swelling, eyelids swelling due to asthenic weak stomach.
Ingredients: 600g winter melon (with peel), ½ fresh lotus leaf (or 20g dried lotus leaf), half of a cabbage, 80g kelp, 10g hyacinth bean coat, 1 dried citrus peel, 30g peanut, 2 candied dates, 2 slices of ginger, 1 pack Konnyaku noodle
Preparation:
1. Rinse all dried ingredients, cut winter melon into pieces. Cut kelp into pieces and soak for 20 minutes and remove from water. Keep the kelp water for use.
2. Combine all ingredients with 2500ml of water and kelp water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste. Eating Konnyaku noodles can be more filling!
#男 #女 #我胖了 #痰濕 #減肥
yam ring in chinese 在 Agnes Chang 美食信箱 Facebook 的最佳解答
谢谢大家留守刚才的直播!食谱如下:
佛跳墙
材料:
上汤:
2 litres 水
1副有肉鸡壳
300g煮汤猪骨
2片左口魚干,烘香
10隻鸡脚,洗淨、去脚尖
10粒红枣,去籽
3片老姜
适量 盐、胡椒粉
A:
5粒干贝,洗淨、加入
1大匙绍兴酒,蒸30分钟,備用
2 杯油
B:
6粒鹌鹑蛋,煮熟、去壳
1/2 隻黑鸡,洗淨、切塊, 加1/2小匙盐腌
200g排骨, 切大塊,加1/2小匙盐腌
25g火腿,洗淨、切片
150g芋头, 去皮、切厚塊
C:
2片姜
1棵葱
1条海参,切大塊
1 塊魚鰾,洗淨泡软、切大塊
1大匙绍兴酒
6粒冬菇,洗淨、泡软
6条竹笙,泡软、洗淨
1大匙蚝油
1大匙生抽
D(燙过):
8粒 栗子,泡软、去衣
150g天津白菜,切大片
1塊冬笋,切大塊
E:
1 罐(10粒装)鲍鱼,取出鲍魚,汤汁加入上汤中
做法:
1. 上汤: 将全部材料放入一鍋中煮滚,改用小火煮2小时至出味,取出鸡脚、沥出上汤待用。
2. B: 燒热油,放入鹌鹑蛋炸至微黄,取出。放入黑鸡塊炸约2分钟至微黄,取出。再次燒热油,放入排骨炸约2分钟至微黄,取出。放入火腿炸一下,取出。放入芋头炸至微黄,取出。
3. 留油2大匙,爆香姜、葱,放入海参及魚鰾,攒入酒炒匀,放入冬菇、竹笙、蚝油和生抽煮至汁干,取出。
4. 用一个WMF 气压鍋,依序㸹天津白菜、冬笋、芋头、火腿片、鸡脚、黑鸡、排骨、海参、魚鳔、冬菇、竹笙、鹌鹑蛋、排好,倒入上汤至蓋到全部材料,蓋好,用大火煮滚至气压上升至三格,改用小火煮约12-15分钟至材料软,等气压下降后打开蓋,把鲍鱼排在中间,煮滚,试味,便可趁热食用。
(供:5-6人食用)
Assorted Meat and Seafood in Superior Soup
Ingredients:
Superior stock:
2 litres water
1 set chicken carcass
300g pork bones
2 pieces dried sole fish, toasted
10 chicken feet, cleaned and trimmed
10 red dates, seeded
3 slices old ginger
Salt and pepper to taste
A:
10 dried scallops, cleaned and mixed with
2 tbsp shaoxing wine, steamed 30 minutes
2 cups oil
B:
6 quail’s eggs, hard-boiled and shelled
1/2 black chicken, cleaned, cut into pieces and marinated with ½ tsp salt
200g spare ribs, cut into big pieces and marinated with ½ tsp salt
25g Chinese ham, cleaned and cut into slices
150g yam, peeled and cut into thick pieces
C:
2 slices ginger
1 stalk spring onion
1 sea cucumber, cut into big pieces
1 piece fish maw, cleaned, soaked and cut into big pieces
2 tbsp shaoxing wine
6 black mushrooms, cleaned and soaked
6 bamboo fungus, soaked and cleaned
1 tbsp oyster sauce
1 tbsp light soy sauce
D (blanched):
8 chestnuts, soaked and removed skin
150g Chinese cabbage, cut into big pieces
1 bamboo shoot, cut into big pieces
E:
1 tin (10 pieces) abalone, separated abalones from liquid and pour the liquid into stock
Method:
1. Superior stock: Put all ingredients into a stock pot and bring to boil. Lower the heat and simmer for 2 hours or until the flavour has released. Remove chicken feet and strain out the stock for later use.
2. B: Heat up oil, deep-fry quail’s eggs until slightly brown. Dish and drain. Add in black chicken and deep-fry for about 2 minutes until slightly brown. Dish and drain. Heat up oil again, deep-fry spare ribs for about 2 minutes until slightly brown. Dish and drain. Deep-fry Chinese ham until slightly brown, dish and drain. Deep-fry yam in hot oil for a while. Dish and drain.
3. Leave 2 tbsp oil in wok, saute ginger and spring onion until aromatic. Add in sea cucumber, fish maw, drizzle with oil and stir-fry until well mixed. Add in black mushrooms, bamboo fungus and cook until the sauce is almost dry. Dish up.
4. Prepare a WMF Pressure Cooker, arrange Chinese cabbage, bamboo shoot, yam, Chinese ham, chicken feet, black chicken, spare ribs, sea cucumber, fish maw, black mushrooms, bamboo fungus, quail’s eggs into the pressure cooker, pour in superior stock until all the ingredients are covered. Cover with lid, bring to boil over high heat until the pressure is up to third ring. Lower the heat and cook for about 12-15 minutes until ingredients are tender. Let the pressure to release before opening the lid. Arrange abalones in the center. Bring to boil and taste. Serve hot.
(Serves: 5-6)
yam ring in chinese 在 Spice N' Pans Youtube 的最佳貼文
This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.
中文版视频 https://youtu.be/Gkr35uYtg3Q
According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200
If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
For yam ring
---------
300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)
90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)
Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!
For stir fry
---------
2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)
Other ingredients
---------
35g vermicelli
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
yam ring in chinese 在 The Meatmen Channel Youtube 的精選貼文
Recipe at: http://themeatmen.sg/mini-tofu-yam-basket-with-scallops/
This dish is derived from the famous crispy yam ring dish.The crispy yam ring was created by one of Singapore’s Four Culinary Heavenly Kings, Mr. Hooi Kok Wai out of love for his wife. So much history and love that we had to cook this in our kitchen for our Chinese New Year series!
We made mini crispy yam rings as it’s easier do in a home kitchen. We also added Vitasoy’s sprouted egg tofu to give a fluffier texture to the yam paste. The sweetness and velvety smooth texture of scallop compliments the crispy fluffy yam. This dish can be made 6 hours before frying. Just refrigerate it, take out 15 minutes before frying.
#themeatmensg #simple #delicious #vitasoy #cnyrecipe
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yam ring in chinese 在 Crispy Golden Yam Ring (佛钵飘香) - Guai Shu Shu 的必吃
Chinese New Year Dinner: Yam Basket/Fatt Putt 佛钵(盘满钵满). The yam basket derives its name from the Buddhist alms bowl (fatt putt). ... <看更多>
yam ring in chinese 在 Zuzen Food - Yam Ring also known as ... 的必吃
Yam Ring also known as Yam Basket or Prosperity Basket, in chinese also called '佛钵' is a local dish🍽️ consisting of a deep fried ring of mashed taro ... ... <看更多>
yam ring in chinese 在 Kung Pao Crispy Yam Basket Recipe 宫保芋头圈食谱 ... 的必吃
Kung Pao Crispy Yam Basket is made with deep fried fluffy taro and filled with stir fried boneless meat cubes in Kung Pao Sauce. ... <看更多>