Kainomi Bottom Flap or Bottom Sirloin カイノミ. This cut is one of the most treasured in a cow, it tastes similar to a Hanger Steak and quite meaty strong Not possible to sell it commercially usually as it is only available as small portions but it is a Butcher's dream cut apart from the Hanger steak nearby 😋😘😘. From the sister family restaurant to the Michelin 1* Sushi Ginza Iwa in HK and also Tokyo.【Yakiniku Yoshimitsu 焼肉善充, 銅鑼灣登龍街 Causeway Bay, HK. Ph: +852 25911821】
