關於 xiaolongbao recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

[Din Tai Fung inspired Crispy Golden Prawn Pancake]
—-
For best viewing experience, open your YouTube app & search Spice n Pans Prawn Pancake. Seeya there!
—-
Selamat Hari Raya Haji to all our Muslims friends here & happy holidays to the rest if your country has marked today as a public holiday.

Originated from Taiwan, Din Tai Fung is known internationally for its xiaolongbao & was named one of the top 10 restaurants in the world by The New York Times. We're glad to have DTF here in Singapore. Whenever we eat there, we always order the same few dishes & this Crispy Golden Prawn Pancake is one of our favourite. Hope you like Roland's rendition of this dish using the pan frying method.

Click here for the full recipe:—> https://youtu.be/J3h5a872vJQ

Soup Dumplings Making Skills in Taiwan / 小籠湯包製作技能 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood

#soup_dumplings_making_skills_in_taiwan #Din_Tai_Fung #小籠湯包製作技能 #小籠包製作 #小籠包做法 #湯包製作 #湯包做法 #豆豆小籠湯包 #灌湯包製作 #灌湯包做法 #嘉義鼎泰豐 #台灣街頭美食 #台灣美食

張媽媽自家製【小籠包】，充滿湯汁，在家做試試吧！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's homemade "Xiao Long Bao" soup dumpling, full of soup and full of flavour! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #小籠包 #Dumpling

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

張媽媽完全餃子手册 Dumpling/ Jiaozi/ Gaoza／Potsticker recipe： https://youtu.be/RhkkK1TgxcM

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料 (約二十隻） Ingredients （～20 dumplings）:
小籠包皮 Wrapper
一百五十克中筋麵粉 150g Plain flour
八十毫升熱開水 80ml hot water
餡料 Filling
三百克豬肉碎（三分肥肉，七分瘦肉) 300g Minced pork (30% fat, 70% meat)
三百五十毫升雞湯 350g Chicken stock
一湯匙魚膠粉 1tbsp Gelatin powder
二十克薑米 20g Ginger
二十克紅蔥頭碎 20g Shallots
六十毫升熱開水 60ml Hot water
一茶匙幼鹽 1tsp Salt
半茶匙胡椒粉 1/2tsp Ground pepper
兩茶匙生抽 2tsp Soy sauce
一隻雞蛋 1 Egg
一茶匙麻油 1tsp Sesame oil

食譜 Recipe:
https://mamacheungcooks.blogspot.com/2017/10/xiaolongbao-soup-dumpling-easy-recipe.html

Originated from Taiwan, Din Tai Fung is known internationally for its xiaolongbao & was named one of the top 10 restaurants in the world by The New York Times.

I LOVEEEEEEE Din Tai Fung 鼎泰豐. Their food is soooo yummy. Thanks to BreadTalk, we are lucky to have DTF here in Singapore so we can eat this anytime we want. Every time I pass by one of their restaurants, I will always have an urge to dine in there. Some of my must-order dishes in Din Tai Fung include fried rice with five-spice pork cutlet, xiao long bao as well as this crispy golden prawn pancake. While Roland is still trying to replicate the taste of their fried rice, he's pretty good in replicating this dish which is really easy to make.

Refer to the ingredient list below or go to our webpage for easy reference:

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients:
Serves 8

350g or 18 pieces of prawns
1 piece of beancurd skin (wipe clean and cut into 4 pieces)
1/3 of carrot chopped
1 teaspoon of cornflour or tapioca flour
2 - 3 stalks of chinese coriander
1 tablespoon of light soya sauce
egg white from 1 egg