關於 winter pictures ，我們在網路上蒐集到這些相關的討論、資訊與評價

Little sunshine ☀️

This boy transitioned from a #pandemicbaby to a #pandemictoddler, spending 95% of his time at home in this one year. Sometimes I find myself daydreaming about us bringing this boy for travels just like we did with his Korkor, and how this curious child would be so excited and in awe. Running without a care in Yoyogi Park Tokyo, cherry-picking and koala-patting in Melbourne, all bundled up in fluffy winter wear in London are just but some of the scenarios I find playing in my mind every now and then.

Soon, my child. The beautiful world out there waits for you! And when the time comes for us to explore the goodness of nature and God’s creation, we will take lots and lots of pictures and immerse in every moment ♥️

Top & bottom: @rockabae.co (comfy and stretchy! we love it!)

Been doing some hard disk tidying lately and came across some old
pictures of my trip to Central Japan Area back in 2017, how I
miss all the white fluffy snow scenery!

Last month I was supposed to plan a winter trip back there but got cancelled due to state emergency. I’m not too sad about it because I believe things happen for a reason and sometimes there’s a silver lining!

What came out of it is the opportunity to team up with Chubu region experts to bring you guys on a virtual tour to explore Gifu, Ishikawa, Fukui, Toyama through my blog using the Takayama-Hokuriku Area Tourist Pass.

Let me know in the comments below which prefecture on the list you’ll like to visit once the borders are open again <3

#centraljapan #touristpass #gifu #ishikawa #fukui #toyama

🍁🍁【ＦＡＬＬ】 🍁🍁
[Use #kaleidoscopic_journey for fall feature.]
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I am a lazy person! There is no other way to explain it. During travelling or wandering, I hardly post pictures. In fact, I have posted some pictures years after the trip. You would see me to post a picture of summer in winter, or a picture of spring in autumn. I don’t like to be pressured to stay relevant. I don’t want to be dictated by rules made by society or social media all the time.
🍂
Who else are late photo uploader like me?
🍂
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These days Instagram reach is so bad. I feel like my post is not reaching to nowhere. Instagram becoming mysterious day by day. And I am becoming irregular day by day. So I guess we both are in fault. But I feel bad, when I see lot of people posting everyday, and putting so much effort even while they may not be liking these stress just to stay relevant, and to crack the Instagram algorithm. Instagram supposed to be a stress relieving place, not stress inducing. Instagram is a place where I come to showcase my passion and experience, and to travel through other’s journey. Who doesn’t want to be appreciated for their effort! But I hope it doesn’t start feeling like a chore at some point. I hope we all have stress free, enjoyable experiences in Instagram in coming days. Amen!
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#bangladeshitraveller #bangladeshitravelblogger #bangladeshiblogger #autumnphotography #autumnlove #autumnlover #beautifulautumn #traditionallook😍 #autumnphoto #torontoautumn #torontonian #torontobloggers #instaautumn #torontophotography #torontoinfluencer #travelinfluencer #wanderlusters #wanderwomanbd #torontonature #canadagram #girlsdreamtravel #girlsborntravel

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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Ford Mustang GT 5.0L V8, 460HP RWD starring Kati snow stuck | Girls Cool Vehicle
Ford Mustang GT (5.0L V8, 460HP !!! RWD)
- starring Kati
- snow stuck
Kati is on her way to check out a cabin for sale in the nearby mountains. She just found this little gem online for an affordable price and it looks really cute on the pictures. But she wants to see for herself … On the way she got a call from her friend and while chatting a bit, she loses reception …
When she turns into the Mountain Cabin Road there is a sign, saying “Road impassible during winter conditions”, but the road itself is not closed and hey, it is already March, right? Not exactly middle of winter …

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✅ THANKS for WATCHING and HAVE A NICE DAY!

Back in the days, around the time when YouTube was founded, before most of you were born, I used to Vlog a lot. I was a little ahead of my time because video sharing platforms were premature back then. I Vlogged so that I can remember my experiences back then. You'll get to know me better if you actually spend the time to watch this. If you do have the patience.

Episode 10 - Winter 2005

This was my first snow in USA. I've seen snow before in China, Japan and a few other countries. It was amazing. My school is located very far from big cities, our water is crystal clear, so is our snow. My good friend, Paris, made me a Malaysian instant noodle called Maggi Curry, and it made me cry. Having such comfort food in a faraway land in the snow, was heavenly.

I've friends all around the world, different races, different religion, different skin color, different languages, and I was also a part of this organization called ICE (International Cultural Experience). From here, we've learnt to respect each other's skin color, religion, language, race (very different from the toxic YouTube comment section today, where keyboard losers without profile pictures are sending hate hiding themselves from their own miserable lives, don't you agree?)

If you've got friends from another race, religion, culture, skin color, cherish them. Consider it a huge blessing. There are many things you guys can learn from each other. Learn to be a little less toxic and make this world a better place.

I spoke a few languages in this video, be sure to turn on captions.

Year : 2005
Location : Amherst, Massachusetts

Fan-Made Intro by BashCone
https://www.youtube.com/channel/UCLYCxC8fugNPo4KXsX2lVqg

(Make me a nice short intro using the same audio and I'll feature you next)

This is my one remaining way to promote small channels as I've maxed out my Sub Counts trying to help out small YouTube channels (And getting hate at the same time)

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#Vlog #Winter #USA