This fall-off-the-bone recipe ticks all the boxes for braised pork ribs - ✅ rich black sauce is sweet, sticky and slightly spicy and ✅ pork ribs are charred, smokey and full of flavour.
⬇️ Ingredients here ⬇️
1.1kg Spare ribs
3 pieces of salted fish (fried until crispy and reserve oil)
1 inch knob ginger (Smashed)
10 cloves Garlic (smashed with skin on)
2 tsp Fish sauce
1½ Dark soy sauce
2 tbsp Light soy sauce
150ml Rice wine
8 pieces Dried chillies (pre-soaked)
4 pieces Rock sugar
3 stalks Scallions (tied in a bunch)
2 tbsp Cornstarch solution (2 cornstarch:1 water)
2 tbsp Cooking oil
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Full recipe: https://themeatmen.sg/braised-soy-sauce-pork-ribs-with-dried-chillis
No pressure cooker or Instant Pot? A good ol' heavy pot works too.
同時也有9部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? These sweet-savoury,...
「wine braised spare ribs」的推薦目錄:
- 關於wine braised spare ribs 在 The MeatMen Facebook 的最佳解答
- 關於wine braised spare ribs 在 蔣怡Coco Chiang Facebook 的最佳解答
- 關於wine braised spare ribs 在 蔣怡Coco Chiang Facebook 的最佳貼文
- 關於wine braised spare ribs 在 The Meatmen Channel Youtube 的精選貼文
- 關於wine braised spare ribs 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於wine braised spare ribs 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
- 關於wine braised spare ribs 在 braised red wine spare ribs - Pinterest 的評價
wine braised spare ribs 在 蔣怡Coco Chiang Facebook 的最佳解答
香蔥排骨
Braised spare rib with shallots and spring onions
Pork rib , 500 g ,cut into bigger pieces
Shallots 80g chop
Garlic 2 chop
Chili , red and green, chop
Spring onion, 2, separate white and green, chop
Sesame oil
Sugar 1 tsp
Wine 1 Tbsp
Ketchup 2Tbsp
Soy sauce 1 Tbsp
Salt 1/2 tsp
Corn starch 2 tsp
1 rib, cut into big pieces .
soak, dry, cover with corn starch.
2,Rib, 180C fry 30 sec, out
3, heat 1 Tbsp oil, fry chili, shallots, garlic, white spring onion ,
Add pork ribs
Add wine, boil.
Add ketchup ,sugar, soy sauce, salt,
Add 1 cup of water , simmer 15-30 mins until done.
Add starch water to thicken the sauce.
Add green spring onion,
Finish with sesame oil.
#chinesecooking #中菜 #spareribs #sweetandsour #cocochiang #lecordonbleu #陳榮
wine braised spare ribs 在 蔣怡Coco Chiang Facebook 的最佳貼文
香蔥排骨
Braised spare rib with shallots and spring onions
Pork rib , 500 g ,cut into bigger pieces
Shallots 80g chop
Garlic 2 chop
Chili , red and green, chop
Spring onion, 2, separate white and green, chop
Sesame oil
Sugar 1 tsp
Wine 1 Tbsp
Ketchup 2Tbsp
Soy sauce 1 Tbsp
Salt 1/2 tsp
Corn starch 2 tsp
1 rib, cut into big pieces .
soak, dry, cover with corn starch.
2,Rib, 180C fry 30 sec, out
3, heat 1 Tbsp oil, fry chili, shallots, garlic, white spring onion ,
Add pork ribs
Add wine, boil.
Add ketchup ,sugar, soy sauce, salt,
Add 1 cup of water , simmer 15-30 mins until done.
Add starch water to thicken the sauce.
Add green spring onion,
Finish with sesame oil.
#chinesecooking #中菜 #spareribs #sweetandsour #cocochiang #lecordonbleu #陳榮
wine braised spare ribs 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.
⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water
Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/
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Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!
wine braised spare ribs 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
Spareribs Braised In Brown Sauce
Ingredients:
Pork ribs ---------------- 650 g
Soy sauce ------------- 4 Tbsp
Sugar -------------------- 3 Tbsp
Shaoxing wine ------ 2.5 Tbsp
Red Yeasted Rice - 1/2 Tbsp
Cassia bark ----------- 2 Pcs
Star anise ------------- 2 Pcs
Ginger ------------------- 6 Slices
Scallions --------------- 2 Stalks
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Prepare a pot of water. Add 2 slices of ginger, 1/2 Tbsp of Shaoxing wine and pork ribs in it. Bring it to boil and briefly cook the pork ribs. Take out the pork, wash it and dry with kitchen towel.
2. Heat up some oil in a cooking pot. Stir fry 1 Tbsp of sugar until it turns to light brown. Add pork ribs and stir fry well.
3. Add scallions, remaining ginger and Shaoxing wine.
4. Add boiling water up to the top of pork ribs.
5. Add cassia bark, star anise, soy sauce, remaining sugar and Red Yeasted Rice into the cook pot.
6. Cook for 20 minutes (lid open) and then switch off the heat. Close the lid and let it cook by the remaining heat for 10 minutes.
7. Repeat step 6 once more.
8. Retain the sauce and reduce by cornstarch and water.
Enjoy
「紅燒排骨」
材料:-
豬排骨.............650g
醬油.................4湯匙
冰糖.................3湯匙
紹興酒.............2.5湯匙
紅麴米.............1/2湯匙
桂皮.................2塊
八角.................2粒
薑.....................6片
蔥(打結)...........2棵
做法:-
1. 鍋內注水,加入2塊薑片、1/2湯匙紹興酒,然後加入豬排骨汆水拿出洗淨瀝乾備用。
2. 鍋內下油,加入1湯匙冰糖炒出糖色後,加入豬排骨炒均勻,下蔥結、薑片入鍋,然後從鍋邊下紹興酒炒勻。
3. 將滾水注入鍋內,稍為蓋過豬排骨面,接著把八角、桂皮、醬油、冰糖、紅麴米放進鍋內炆煮20分鐘;然後關火,把鍋蓋蓋好,不要打開,讓排骨在鍋裡面焗10分鐘,然後重新開火炆煮20分鐘後關火,再焗10分鐘。
4. 把完成的燒排骨上碟,隨個人喜好汆燙一些蔬菜放在旁邊,最後把適量生粉水加入醬汁中,收至濃稠,然後淋在排骨表面上便可。
wine braised spare ribs 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽自家製【鎮江骨】,開胃惹味,酸酸甜甜好送飯。請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's “Braised Spare Ribs in Black Vinegar Sauce”, great with rice and noodles. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #簡單做法 #鎮江骨
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材料 Ingredients
八百克腩排 800g Spare ribs
醃料 Marinade
兩湯匙生抽 2tbsp Soy sauce
兩湯匙紹興酒 2tbsp Shaoxing wine/ Dry sherry
兩茶匙生粉 2tsp Potato flour
調味料 Condiments
一百二十毫升鎮江醋 120g Chinkiang vinegar
兩片月桂葉 2 Bay leaves
兩粒八角 2 Star anise
一湯匙生抽 1tbsp Soy sauce
一茶匙幼鹽 1tsp Table salt
七十克冰糖 70g Rock sugar
半茶匙黑椒碎 1/2 tsp ground pepper
六粒蒜頭 6 cloves of Garlic
兩片薑 2 slices of Ginger
五粒紅蔥頭 5 Shallots
半隻紅甜椒/指天椒 1/2 Sweet chilli/ bird's eye chilli
六百毫升清水 600ml Water
半茶匙麻油 1/2tsp Sesame oil
食譜: https://mamacheungcooks.blogspot.com/2019/10/braised-spare-ribs-in-black-vinegar.html
wine braised spare ribs 在 braised red wine spare ribs - Pinterest 的必吃
Sep 23, 2018 - These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if. ... <看更多>
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