關於 what is thai food known for ，我們在網路上蒐集到這些相關的討論、資訊與評價

<3 CITTA Mall <3
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Spoiled for choice, you will never leave hungry at #CITTAMall with these wonderful cuisines :

✨ 𝐖𝐢𝐧𝐠𝐬𝐭𝐨𝐩 (𝐆-𝟎𝟓)

Well-known for its classic and boneless wings, Wingstop offers a choice of 10 flavours including Louisiana Rub, Lemon Pepper, Mango Habanero, Oriental Sweet Soy, Atomic, and many more for you to choose from.

Aside from chicken wings, you can also get chicken tenders, drumsticks, burgers and even rice boxes at Wingstop, the America’s No. 1 fastest growing chicken restaurant brand from Dallas, Texas.
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✨ 𝐆𝐚𝐣𝐚𝐡 𝐌𝐚𝐝𝐚 (𝐆-𝟎𝟑 & 𝐆-𝟎𝟑𝐀)

No idea what to have for your lunch or dinner? Come to Gajah Mada and enjoy authentically delicious and delightfully affordable Indonesian, Thai, Malaysian, and Vietnamese food that are available all under one roof!
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✨ 𝐈𝐲𝐚𝐤𝐢𝐦𝐨𝐧𝐨 (𝐆-𝐊𝟎𝟔)

From mouth-watering pan-fried salmon to tantalising takoyaki, you will definitely enjoy the food selections available at Iyakimono especially for those teppanyaki lovers.
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✨ 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐥 𝐍𝐨𝐨𝐝𝐥𝐞 (𝐆-𝟑𝟏)

Who doesn’t love a good pork broth with their noodles? At Universal Noodle, you will be able to customise your meal with a variety of meats and cuts available on their extensive menu.
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✨ 𝐁 𝐎𝐩𝐭𝐢𝐪𝐮𝐞 (𝐅-𝟐𝟎)

Besides food, you can also get optometry services at CITTA Mall. Offering quality products and excellent service with good value for money, B Optique is equipped with advanced eyes inspection equipment and they have a team of experienced and qualified staffs.
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Feeling lazy to get out from your house or office? Log on to www.citta.com.my now and have all these delivered to you via #myCITTA :D

รู้จัก เจ้าของร้าน ชานมเสือพ่นไฟ และ Nice Two Meat U ที่น่าสนใจคือ “ชื่อบริษัท” ของพวกเขา.. รวยสบายๆ จำกัด และ รวยไม่หยุด จำกัด..

ใครเป็นเจ้าของ Fire Tiger, Nice Two Meat U และ Seoulcial Club /โดย ลงทุนเกิร์ล
เคยสงสัยไหมว่าทำไมร้าน Fire Tiger, Nice Two Meat U และ Seoulcial Club
มักจะตั้งอยู่ใกล้ๆ กันเสมอ

รู้หรือไม่ว่า ทั้ง 3 ธุรกิจนี้มีเจ้าของเดียวกัน นั่นก็คือ
คุณชุติมา เปรื่องเมธางกูร และคุณนันทนัช เอื้อศิริทรัพย์

Nice Two Meat U เป็นร้านปิ้งย่างสไตล์เกาหลี
Fire Tiger คือแบรนด์ชานมชื่อดัง ที่รู้จักกันในชื่อ “ชานมเสือพ่นไฟ”
Seoulcial Club เป็นคาเฟ่สไตล์เกาหลีสุดชิก

แล้วเรื่องนี้น่าสนใจอย่างไร
เรื่องราวของธุรกิจนี้เริ่มขึ้นตอนไหน
ลงทุนเกิร์ลจะเล่าให้ฟัง..

เรื่องราวของทั้ง 3 ธุรกิจนี้ได้เริ่มต้นขึ้นเมื่อประมาณ 3 ปีที่แล้ว
คุณนันทนัช และคุณชุติมา ได้ร่วมกันเปิดร้านปิ้งย่าง Nice Two Meat U ขึ้น
ที่สยามสแควร์ ซอย 3

เอกลักษณ์ของ Nice Two Meat U คือ
ความเป็นร้านอาหารเกาหลีที่แฝงความจัดจ้านแบบไทยๆ

นอกจากนี้ จุดเด่นของร้านนี้ยังอยู่ที่บรรยากาศของร้าน
ที่ถูกตกแต่งให้มีมุมถ่ายรูปสวยๆ และแตกต่างจากร้านปิ้งย่างทั่วๆ ไป

ในขณะเดียวกัน อีกสิ่งหนึ่งที่โด่ดเด่นมากๆ ก็คือ “วิธีการนำเสนออาหาร” ในแต่ละจาน
อาหารที่นำมาเสิร์ฟจะถูกจัดจานให้ดูดี น่าถ่ายรูปไปลงโซเชียลมีเดีย

หลังจากที่เปิดร้านไปได้แค่ 6 เดือน
Nice Two Meat U ก็ได้รับผลตอบรับอย่างล้นหลาม
ทำให้ธุรกิจสามารถทำยอดขายได้สูงจนเลยจุดคุ้มทุน และทำกำไรได้ใน 6 เดือน

คุณนันทนัช และคุณชุติมา ยังไม่หยุดกับความสำเร็จเพียงแค่นี้
แต่พวกเขากำลังจะก้าวขึ้นไปอีกขั้น

พวกเขาตัดสินใจเปิด “คาเฟ่ Seoulcial Club” ขึ้นใกล้ๆ กับร้าน Nice Two Meat U

ในช่วงแรกทุกอย่างดูเหมือนจะไปได้ดี
ผู้คนต่างพากันมาเช็กอินที่คาเฟ่แสนสวยแห่งนี้
แต่ทว่าพวกเขาก็ต้องพบกับปัญหาสำคัญ

คาเฟ่ Seoulcial Club ถูกตกแต่งด้วยสไตล์หวานๆ และโทนสีชมพู
ทำให้กลุ่มลูกค้าผู้ชายที่ไม่ได้มากับผู้หญิง อาจจะรู้สึกเขินอายเล็กน้อยที่จะเข้ามาใช้บริการ
และก็ยังไม่ตอบโจทย์กลุ่มลูกค้าที่เป็นคนรักกาแฟอีกด้วย

ส่วนกลุ่มลูกค้าที่เข้ามาถ่ายรูปเช็กอิน ก็มักจะมาแค่ครั้งคราวและอาจไม่ได้กลับมาซ้ำ
ทำให้คาเฟ่ Seoulcial Club กำลังเจอกับโจทย์สำคัญว่าจะทำอย่างไรให้กิจการสามารถเติบโตได้อย่างยั่งยืน

ในที่สุดเรื่องน่าทึ่งก็เกิดขึ้น..

มีการเปิดตัว “ชานมเสือพ่นไฟ” ขึ้น
และดูเหมือนว่าเรื่องนี้จะเป็นการตัดสินใจที่ถูกทาง

เพราะหลังจากนั้นไม่นาน ชานมเสือพ่นไฟก็กลายเป็นสินค้ายอดฮิต
จนสามารถแตกเป็นแบรนด์ชานม แยกออกมาจากร้าน Seoulcial Club ได้
และดูเหมือนว่าจะมาแรง ยิ่งกว่าร้าน Seoulcial Club ที่เป็นต้นกำเนิดของแบรนด์ชานมนี้ด้วย

นี่คงเป็นเรื่องที่น่าประทับใจสำหรับคนทำธุรกิจ
สิ่งที่คุณนันทนัช และคุณชุติมา ได้ทำก็คือ
การเอาปัญหาของคาเฟ่ Seoulcial Club มาปรับปรุงและพัฒนา
จนกลายเป็นการประสบความสำเร็จครั้งใหญ่อย่าง ชานมเสือพ่นไฟ

ปัจจุบัน แบรนด์ชานมเสือพ่นไฟและคาเฟ่ Seoulcial Club
อยู่ภายใต้บริษัท “รวยสบายๆ” จำกัด และได้ขยายไปแล้วกว่า 9 สาขา

ส่วนร้านปิ้งย่าง Nice Two Meat U อยู่ภายใต้บริษัท “รวยไม่หยุด” จำกัด
และปัจจุบันมีทั้งหมด 8 สาขา

นอกจากนี้ คุณนันทนัช และคุณชุติมา ยังมีแผนมีจะเปิดร้านหม้อไฟในชื่อ Da Tang Hotpot
ซึ่งจะอยู่ภายใต้บริษัท “รวยแสนล้านตำลึงทอง” จำกัด

ในขณะเดียวกันก็ยังมีแผนเปิดร้านปิ้งย่าง Happy Pig ที่ราคารองลงมาจาก Nice Two Meat U
ซึ่งจะเน้นเปิดให้บริการในห้างเครือเซ็นทรัล

จากเรื่องทั้งหมดนี้
ดูเหมือนว่าเส้นทางธุรกิจของเจ้าของทั้ง 2 ท่าน
จะรวยไม่หยุด และสบายๆ เหมือนกับชื่อบริษัทเลยทีเดียว..

References:
- https://www.thairath.co.th/…/busine…/market-business/1587631
- https://www.thairath.co.th/lifestyle/food/review/1084517
- https://www.prachachat.net/csr-hr/news-332512
- https://mgronline.com/business/detail/9620000042063
Who owns Fire Tiger, Nice Two Meat U and Seoulcial Club / by Investing Girls
Ever wonder why Fire Tiger, Nice Two Meat U and Seoulcial Club
Always stay close to each other

Do you know that all 3 businesses have the same owners?
Khun Chutima, Phra Mathang Guron and Mr. Nanthanat Natchasima Siriphorn

Nice Two Meat U is a Korean style grill.
Fire Tiger is a famous milk tea brand known as ′′ Bowl Tiger Milk Tea ′′
Seoulcial Club is a chic Korean style cafe

So how is this interesting
When did the story of this business begin?
Investing girl will tell you about it..

The story of these 3 businesses started about 3 years ago.
Khun Nanthaat and Khun Chuti come together to open a grill shop. Nice Two Meat U
At Siam Square Soi 3

The identity of Nice Two Meat U is
A Korean restaurant that overlooks the Thai style.

Also, the highlight of this shop is at the atmosphere of the shop.
It's decorated to have a nice photo corner and different from a regular grill shop.

Meanwhile, another thing that is very prominent is ′′ how to present food ′′ on each plate.
The food that is served will be provided. It looks good to take photos on social media.

After opening the shop for only 6 months
Nice Two Meat U also got tremendous feedback
Make business able to make sales at the point of value and profit in 6 months.

Mr. Nutnat and Mr. Chutima haven't stopped with this success.
But they're taking it a step further.

They decided to open a ′′ Seoulcial Club ′′ cafe near the Nice Two Meat U shop.

In the beginning, everything seems to be going well.
People check in at this beautiful cafe
But they have to meet important issues.

Seoulcial Club cafe decorated with sweet style and pink tones.
Making a customer group of men who don't come with women feel a little embarrassed to come in for service.
Also doesn't answer the coffee lovers customer s' questions

As for the group of customers who take photos, check in often comes once and may not come back again.
Making the Seoulcial Club Cafe meet with important requirements of how to make the business sustainable growth.

Finally, amazing things happen..

′′ Tiger tea ′′ has been launched.
And it seems to be a right decision.

Because shortly after that, tiger milk tea became a popular product.
It can be broken into a milk tea brand from Seoulcial Club.
And it seems to be hotter than the Seoulcial Club origin of this milk tea brand.

This would be impressive for business people.
What Mr. Nutnat and Mr. Chutima can do is.
Taking issues of Seoulcial Club Cafe to improve and develop.
It became a big success like spray tiger tea.

Currently, milk tea brand, fire sprayer and Seoulcial Club cafe.
Under a limited ′′ rich comfort ′′ company and have expanded to over 9 branches.

Nice Two Meat U grill shop is under the company ′′ rich non stop ′′ limited.
And now there are all 8 branches

Also Mr. Nutthat and Mr. Chutima have plans to open a boiler shop as Da Tang Hotpot.
Which will be under a ′′ rich millionaire gold ′′ company limited.

Meanwhile, there is a plan to open a Happy Pig grill shop that is priced at the price of Nice Two Meat U.
This will be open for service in Central Group

From all of this
Looks like the business route of 2 owners
I will be rich nonstop and chilling like my company name..

References:
- https://www.thairath.co.th/news/business/market-business/1587631
- https://www.thairath.co.th/lifestyle/food/review/1084517
- https://www.prachachat.net/csr-hr/news-332512
- https://mgronline.com/business/detail/9620000042063Translated

Check out the differences of Orchard Road in Singapore during COVID19 Phase 1 and Phase 2.
Music by David Meraki: https://www.youtube.com/channel/UCI-ShiSbaApBfnKdgVaSWsQ

Fun Facts:
Orchard Road is a famous street in South East Asia, and increasingly across the world. Adorned with stores, malls, eateries and sites, the 2.2km strip is a paradise delight for shoppers and tourists alike. But there are a few things about Orchard Road that are little known, and adding these to your bank of knowledge could quite impress whoever you choose to stroll down the famed boulevard with. It’s not all about shopping and consumerism, there’s a lot more to this historic street in the Lion City.
1. If you perchance to stroll down Orchard Road between around 6:30 to 8:30pm, you may notice that the human species is somewhat outnumbered by another; hundreds and hundreds of birds flock to the famed shopping street in the evening, The Birds
If you perchance to stroll down Orchard Road between around 6:30 to 8:30pm, you may notice that the human species is somewhat outnumbered by another; hundreds and hundreds of birds flock to the famed shopping street in the evening, and their singing of sunset songs can actually become quite a racket. But why are there so many birds? Singapore is actually located right on course of the East Asian-Australasian Flyway – the migrating path of thousands of birds, and the island is an essential stop for the birds to refuel – and what a place to do it! Munching on leftover food, and singing from the many treetops that line the streets are four different species of birds; the Asian Glossy Starling, the Javan Myna, the house crow, and the rock pigeon.
But their presence comes with an unsightly catch – the poop. Executive Director of the Orchard Road Business Association, Steven Goh, is expending much effort and a lot of resources to keep the boulevard clean. For example, up to 3’000 litres of water every night is used to pressure clean the street and rid it of bird poop.
1. What’s in a Name?
The name Orchard Road actually originates from where you might think – it was once lined with orchards! Early in the 19th century it was home to Pepper and Gambier plantations, which years later gave way to Nutmeg and Fruit Orchards.
It’s rumored that a “Mr. Orchard” used to own some of the land at the corner of present-day Scotts Road and Orchard Road, and as lovely as that might be, there doesn’t seem to be much evidence to support it.
1. What Once Was…
As well as fruitful orchards (that sadly diminished mostly due to disease), Orchard Road was also once the location of three cemeteries; a Chinese cemetery, a Sumatran cemetery, and later on, a Jewish Cemetery.
By the 1860’s there were many private houses on Orchard Road, and in the early 1890’s, King Chulalongkorn, King of Siam, acquired “Hurricane House”. Later two pieces of property were added on, and it is now the site of the Royal Thai Embassy, at 370 Orchard Road.
The early 20th Century saw Orchard Road as home to a number of different things including fresh produce markets, car parks, the Orchard Road Railway and the Glutton’s market – where locals would wait for the clock to hit 5pm before setting up a number of stalls selling local cuisines and goodies.
And then in 1958 the Orchard Road that we know now began, with the opening of CK Tang’s Department store – the first and longest-running of its kind on the strip.
1. A Secret Street
Just a hop behind the glamourous Orchard Road, is another awe-inspiring street, but not for any of the same reasons.
Emerald Hill is a little street of terraced houses that feels as though it’s been frozen in time – a stunning display of Chinese Baroque architecture, this little street definitely deserves a little of your time away from Orchard Road.
What was once a nutmeg plantation (which sadly failed due to disease) has since become the home of many-a-wealthy Singaporean, and has even been the mystical setting for many short stories written by pioneer of Singaporean Literature Goh Sin Tub.


https://singapore.concordehotelsresorts.com/9-mildly-interesting-facts-about-orchard-road-you-probably-didnt-know

Check out the differences of Orchard Road in Singapore during COVID19 Phase 1 and Phase 2.
Music by David Meraki: https://www.youtube.com/channel/UCI-ShiSbaApBfnKdgVaSWsQ

Fun Facts:
Orchard Road is a famous street in South East Asia, and increasingly across the world. Adorned with stores, malls, eateries and sites, the 2.2km strip is a paradise delight for shoppers and tourists alike. But there are a few things about Orchard Road that are little known, and adding these to your bank of knowledge could quite impress whoever you choose to stroll down the famed boulevard with. It’s not all about shopping and consumerism, there’s a lot more to this historic street in the Lion City.
1. If you perchance to stroll down Orchard Road between around 6:30 to 8:30pm, you may notice that the human species is somewhat outnumbered by another; hundreds and hundreds of birds flock to the famed shopping street in the evening, The Birds
If you perchance to stroll down Orchard Road between around 6:30 to 8:30pm, you may notice that the human species is somewhat outnumbered by another; hundreds and hundreds of birds flock to the famed shopping street in the evening, and their singing of sunset songs can actually become quite a racket. But why are there so many birds? Singapore is actually located right on course of the East Asian-Australasian Flyway – the migrating path of thousands of birds, and the island is an essential stop for the birds to refuel – and what a place to do it! Munching on leftover food, and singing from the many treetops that line the streets are four different species of birds; the Asian Glossy Starling, the Javan Myna, the house crow, and the rock pigeon.
But their presence comes with an unsightly catch – the poop. Executive Director of the Orchard Road Business Association, Steven Goh, is expending much effort and a lot of resources to keep the boulevard clean. For example, up to 3’000 litres of water every night is used to pressure clean the street and rid it of bird poop.
1. What’s in a Name?
The name Orchard Road actually originates from where you might think – it was once lined with orchards! Early in the 19th century it was home to Pepper and Gambier plantations, which years later gave way to Nutmeg and Fruit Orchards.
It’s rumored that a “Mr. Orchard” used to own some of the land at the corner of present-day Scotts Road and Orchard Road, and as lovely as that might be, there doesn’t seem to be much evidence to support it.
1. What Once Was…
As well as fruitful orchards (that sadly diminished mostly due to disease), Orchard Road was also once the location of three cemeteries; a Chinese cemetery, a Sumatran cemetery, and later on, a Jewish Cemetery.
By the 1860’s there were many private houses on Orchard Road, and in the early 1890’s, King Chulalongkorn, King of Siam, acquired “Hurricane House”. Later two pieces of property were added on, and it is now the site of the Royal Thai Embassy, at 370 Orchard Road.
The early 20th Century saw Orchard Road as home to a number of different things including fresh produce markets, car parks, the Orchard Road Railway and the Glutton’s market – where locals would wait for the clock to hit 5pm before setting up a number of stalls selling local cuisines and goodies.
And then in 1958 the Orchard Road that we know now began, with the opening of CK Tang’s Department store – the first and longest-running of its kind on the strip.
1. A Secret Street
Just a hop behind the glamourous Orchard Road, is another awe-inspiring street, but not for any of the same reasons.
Emerald Hill is a little street of terraced houses that feels as though it’s been frozen in time – a stunning display of Chinese Baroque architecture, this little street definitely deserves a little of your time away from Orchard Road.
What was once a nutmeg plantation (which sadly failed due to disease) has since become the home of many-a-wealthy Singaporean, and has even been the mystical setting for many short stories written by pioneer of Singaporean Literature Goh Sin Tub.


https://singapore.concordehotelsresorts.com/9-mildly-interesting-facts-about-orchard-road-you-probably-didnt-know

清晨5點鐘☀️，走到街上，第一次看到傳統的僧侶布施儀式。回去睡個回籠覺，起床第一件事當然不是吃早餐，先享受一個全身的寮式按摩，再出發吃一個法式早午餐，這裡的牛角包?水準真的是一流。吃飽了當然要去寺廟散散步，這次就來到寮國很著名的，一個位於龍坡邦的泰國及柬埔寨寺廟「香通寺」。入廟參拜後，離開龍坡邦之前，還是吃一個手作冰淇淋吧?，這裡的食物飲料都是比較天然清新的?，就如這裡的建築及充滿人情味的氛圍。再次踏上臥鋪，結束龍坡邦的最後一天，出發永珍?！

At 5 o'clock in the morning, walking to the street, I saw the traditional monk giving ceremony for the first time. Go back to sleep for a few hours. Of course, the first thing to get up is not to have breakfast. but first, enjoy a full body massage, then set off for a French brunch?. Then have to take a walk in the temple. This time, I came to a well-known Thai and Cambodian temple in Luang Prabang, "Wat Xieng Thong". After visiting the temple, before leaving Luang Prabang, I must have hand-made ice cream?. The food and drinks here are relatively natural and fresh, just like the architecture and human atmosphere here. Set foot on the sleeping bus again to end the last day of Luang Prabang and set out for Vientiane!

Melody Kan -
●YouTube: https://www.youtube.com/channel/UCc1_JYUh1dg67xHkWqyKcLw
●Instagram: Melody_Kan https://www.instagram.com/melody_kan/
●Facebook Page:https://www.facebook.com/melodykanofficial/

Music Credit:
Every Breath You Take - Music Travel Love
https://www.youtube.com/watch?v=G_zDUTFJfcY
Kida ft. Ermal Fejzullahu - Tela
https://www.youtube.com/watch?v=D76nTdQ1A-0
What Makes You Beautiful - One Direction
https://www.youtube.com/watch?v=QJO3ROT-A4E

Teochew cuisine (also pronounced as Chiu Chow/ Chao Zhou) is food from the Chaoshan region in China Guangdong province. Teochew cuisine is quite similar to Hokkien (or Fujian) cuisine because of the similarities of the cultures and even language of these dialect groups, even though Teochew cuisine is somewhat influenced by Cantonese cuisine in terms of style and technique used. Compared to Hokkien cuisine, Teochew food is usually prepared with the intention of bringing out the freshness of the ingredients used. Case in point would be steamed pomfret and their cold crabs.

Taro paste with gingko nuts is a traditional Teochew dessert that many Singaporean Chinese absolutely love - whether they are Teochew or not. We usually only get to enjoy this dish at wedding dinners or when we dine in some restaurants. For this dish, the yam and then mashed. Pumpkin is added for sweetness (I think also for the colour because yam looks so boring on its own :p) To give the dish extra fragrance, lard (super sinful!!!) or fried onion oil is added. Instead of sweetening this dessert dish with water chestnut syrup, Roland used brown sugar instead. Gingko nuts are a must for this dish because they add a very yummy texture difference to this dessert. Traditionally, I believe coconut cream wasn't added but in Singapore, our yam paste is usually laced with a lot of coconut cream so don't badger us, okay :). This was done according to what we have eaten in Singapore. By the way, although we call this yam paste -- this is not really a sweet potato paste because in Singapore, taro is widely known as yam - although I know that in the US, yam is widely known as sweet potato. Both sweet potato and taro are both roots, they are actually different types of plants. Oh by the way, I just read that in Polynesia, taro is enjoyed in somewhat similar way too. How awesome! If you have never tried this dessert before, perhaps you can try to make them and enjoy it with your family.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 5 - 6 pax

500g of taro - steam til soft then mash them w/ 50g of brown sugar
1 can of gingko nuts - boil in 200ml of water w/ 3 tbsps brown sugar
250ml of coconut milk (add 1/3 tsp of salt and bring it to a gentle boil)
150g of pumpkin (steam until soft & mash it up)

Note:
Use some cooking oil to fry the taro into a smooth dough. You can also use shallot oil or lard instead.

Once you have made the taro into a smooth dough, add coconut milk to make the dough into a smooth paste. Alternatively, you can just serve them separately and let your guests do it themselves.

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If you like this recipe, you might like these too:

Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE

Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4

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