關於 vietnamese lemongrass chicken curry ，我們在網路上蒐集到這些相關的討論、資訊與評價

RECIPE ALERT 🚨 Vietnamese spicy lemongrass chicken {gà xào sả ớt}

Donna @bappygirl made me do it! 😉 Wishing you all a joyous holiday. Be safe. Be merry everyone. 🥂

VHC Spicy Lemongrass Chicken Recipe:
3 lbs chicken thighs (about 5 chicken thighs with bones)
1 stalk lemongrass - minced
3 tbsp fish sauce
2 tsp sugar
1/2 tsp MSG
1 tbsp curry powder
3 red chili peppers - chopped
1 tbsp vegetable oil

Steps:
1. Mince the lemongrass and chop the chili peppers - combine and set aside.
2. Remove bones from chicken thighs. Cut chicken into cubes.
3. Heat pan on medium heat. Add lemongrass and chili peppers. Cook until lemongrass has a golden color.
4. Add curry powder. Mix and combine well.
5. Add chicken and stir to get the chicken evenly coated.
6. Add fish sauce and mix evenly.
7. Cover with a lid and let it cook for 15 minutes.

Note: Adjust the amount of chili peppers based on your spice level
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Just landed in #NYC and I am Fuh-reeeezinguhh! (25 deg this AM😩) First thing I craved was piping hot, hella spicy Asian soups from Mai FAVE joint in #Chinatown. Cambodian Seafood Hu Tieu (flat rice noodle), Vietnamese coconut creamy lemongrass chicken curry soup with egg noodles, and bommmmb Cantonese hearty beef stew. ❄🍜❄🍜❄ #jeannieinny 😋

Chicken Curry shared by Dan (dan0012) on Ins! In video form! Super! ^_^
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Lemongrass, various kinds of potatoes and coconut milk are what make Vietnamese Chicken Curry different from other kinds. Enjoy!
Recipe: http://danangcuisine.com/?p=2567

*****NOTE: As of April 2, 2020, the offer for FREE SHIPPING on my Rainbow Knife set, is no longer active *****

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♥ Ingredients:
(Serves 4~6)

Curry spice mix:

1 tbsp curry powder
½ packed tbsp brown sugar
1 tsp paprika
¼ tsp cayenne pepper (optional)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp freshly ground black pepper

3 lbs (1.5 kg) chicken legs, cut into bite size
1 lemongrass stalk
2 tbsp fish sauce
½ onion, minced
1 shallot, minced
3 carrots, peeled, cut into bite size
2 large potatoes, peeled, cut into bite size
1 sweet potato, peeled, cut into small pieces
1 tbsp cornstarch
1 cup (240 ml) coconut milk
½ cup (120 ml) whole milk
2 tbsp cooking oil
1 cup chopped fresh cilantro
French baguettes to serve

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♥ Nguyên liệu:
(Serves 4~6)

Gia vị cà ri:

1 tbsp muỗng canh bột cà ri
½ muỗng canh nén chặt đường vàng
1 tsp muỗng cà phê ớt màu
¼ tsp muỗng cà phê ớt bột (nếu thích cay)
½ tsp muỗng cà phê tỏi bột
½ tsp muỗng cà phê bột hành
½ tsp muỗng cà phê muối
¼ tsp muỗng cà phê tiêu xay

3 lbs (1.5 kg) thịt đùi gà, chặt vừa ăn
1 nhánh sả
2 tbsp muỗng canh nước mắm
½ củ hành tây, cắt nhỏ
1 củ hành ta, cắt nhỏ
3 củ cà rốt, gọt vỏ, cắt vừa ăn
2 củ khoai tây, gọt vỏ, cắt vừa ăn
1 củ khoai lang đỏ, gọt vỏ, cắt nhỏ
1 tbsp muỗng canh bột bắp
1 cup (240 ml) nước cốt dừa
½ cup (120 ml) sữa tươi
2 tbsp muỗng canh dầu
1 cup ngò (mùi)
Bánh mì

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network