#銅鑼灣 <甜姨姨 Auntie Sweet>
有冇人都覺得銅鑼灣缺乏糖水舖?🧐 我發覺好多時候飯後想坐下來食甜品的話,除了鮮芋仙以外就想不到其他選擇😂 幸好這間甜姨姨取替了以前“聰嫂”位置,不但味道好,而且值得支持。
醬爆~奶醬脆多🍧($88HKD) 沒錯,是奶醬多刨冰😍 好味到暈!除了將香港人的comfort food完美演繹成為刨冰🍞🥜 他們還在上面淋上豆腐奶蓋,裡面亦灑入了花生芝麻粉(類似糖不甩的那種),花生香味極致昇華🤤❤️ Vegan人士還可以另外特別要求全素版本!下次打算試試它的楊枝甘露口味~
So yea, #CausewayBay is my hood, but I always think it difficult to find a place for dessert after a meal... I always end up lining up for Meet Fresh😂 Well, that’s until @auntiesweetcwb showed up recently😎 They offer so much variety at good quality too!
Mr. Hong Kong🍧($88HKD) Every HKer’s comfort food transformed into shaved ice😍 This actually tasted just like a Peanut Butter Toast with Condensed Milk🍞🥜 Packed with all the corresponding flavours and textures! I particularly loved the peanut brittle and tofu cream on top. They even offer a vegan version upon request~
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📍銅鑼灣耀華街11號地舖 G/F, 11 Yiu Wa Street, Causeway Bay
同時也有9部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【竹北菜市場美食】大竹北豆花,每碗30元,抹茶豆花料多味美,黑糖冰沙好解熱。Dou hua。Taiwanese traditional snacks。eat some tofu pudding。soybean pudding - # Douhua # soybean # pudding - 我們最喜...
vegan tofu ice cream 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最讚貼文
【竹北菜市場美食】大竹北豆花,每碗30元,抹茶豆花料多味美,黑糖冰沙好解熱。Dou hua。Taiwanese traditional snacks。eat some tofu pudding。soybean pudding
-
# Douhua # soybean # pudding
-
我們最喜歡逛菜市場,
街尾的大竹北豆花,
自己選擇愛吃的三種配料~
再配上細緻又清爽的黑糖冰沙,
冰涼又好吃~~一碗30元。
嫩QQ豆花配上香甜的紅豆很復古,
吃一口鬆綿、柔軟的花生,
還有抹茶香氣的綠色豆花,
是夏天裡的一抹涼爽滋味!
-
大竹北豆花
地址:竹北菜市場街尾 (新竹縣竹北市仁愛街)
電話: 03 588 5803
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「豆花」英語怎麼說
Dou hua
It is a dessert, which is tofu served with sweet ingredients, like red bean, sugar syrup, jelly balls and other typical types of bean or nut. Great cold in the summer or hot in winter.
每日學一點英文
Table of Contents
make some frozen ice pops 製作冰棒
drink some lemonade 喝檸檬汁
eat some tofu pudding / soybean pudding 吃豆花
crave watermelon 渴望吃西瓜
have a movie marathon 來一場「電影馬拉松」
binge-read 大量閱讀
go on a shopping spree 瘋狂血拼
head out for the beach / water park / pool 去海邊 / 水上樂園 / 泳池
plan a camping trip 計劃去露營
hold a summer picnic 夏日野餐
其他消暑冰品包含:
shaved ice (n.) 刨冰
ice cream (n.) 冰淇淋
frozen yogurt (n.) 霜凍優格,也可直接簡稱為 froyo
sorbet (n.) 雪酪
gelato (n.) 義式冰淇淋
eat some tofu pudding / soybean pudding 吃豆花
豆花不管是配上 red beans / adzuki beans(紅豆)、peanuts (花生)、tapioca(珍珠)還是 mung beans(綠豆),再加上一匙 syrup(糖漿)就是完美的點心了!
=======================
《新竹美食旅遊+延伸閱讀》
自費體驗【2021新車開箱】Kymco FAMOUS 新名流 125 ABS七期
https://youtu.be/JegWosrAeh0...
【5分鐘出好菜】台式炸年糕,作法超簡單!
https://youtu.be/EZDy4RmUDYo...
【2021福袋懶人包】寶雅福袋!登錄發票再抽奧迪百萬名車
https://youtu.be/0WjfOxnrC7g...
茂昌草本茶:紅豆花芝圓,香Q可口
https://youtu.be/qwDSgudhIyI...
Bingo 賓果廚房,濃湯,飲品,冰淇淋,甜湯,餅乾無限暢飲
https://youtu.be/uHblB22h50k...
【2020新竹寶山鄉】秘境之旅!
https://youtu.be/TT1EHN2TNBo...
帝王食補,胡椒豬肚雞口味清爽
https://youtu.be/cZaUte_UO-U...
黑糖飄香遊新城,甘蔗職人體驗好好玩!
https://youtu.be/9tm9DKfNQ8Y...
日本進口鮪魚蔥花丼甘鮮滑腴,油嫩爽口!
https://youtu.be/E4YpsGWkwLQ...
肥滋滋鯛魚燒!一隻25元
https://youtu.be/dAMxqQi1tNk...
傳承三代的純樸家鄉味,雅珍號ㄍㄜㄍㄜ羹
https://youtu.be/vsTefYqVxYs...
北門炸粿,百年老店!
https://youtu.be/I2V2BBxxwEM...
涼冰菓店,五十年代古早冰棒!
https://youtu.be/El4Uj1poHXQ...
甘木赤水咖啡館,真正的手做蛋糕只有親嚐才知道
https://youtu.be/fy7bOEHrQGE...
無名雞蛋糕,一個六元
https://youtu.be/ZqbJgND-_Os...
到日式老屋「湖畔生活」的豊賀伴手,快樂吃梅花冰
https://youtu.be/pjKjesa6jPk...
美美早餐點心館,脆脆的香酥餅皮配上雙蛋
https://youtu.be/_7Uwd5lm_cg...
熊寶廚房健康滷味,家傳私房菜
https://youtu.be/gxl0nDYz4Sw...
竹北鄧記牛肉餡餅!爆漿牛肉餡餅
https://youtu.be/c30gi9EBQfM...
新竹旅遊Vlog X來新竹市採荔枝
https://youtu.be/jjSTs0jOlMg...
金陵包子,鮮肉包就是要配青辣椒
https://youtu.be/Ynv9rgh1J0A...
竹北音樂酒吧推薦!Soul bar DJ現場演奏
https://youtu.be/QKXPsolWYOw...
料多味美的禾日香魯肉飯專門店
https://youtu.be/_fgCv-EiKWY...
草本茶 竹北勝利店,開幕慶!
https://youtu.be/rLMBXPVwX4Y...
吳家紅茶冰-中正店,歡慶開幕
https://youtu.be/pCYk25OgpMI...
【新竹湖口老街美食推薦】小窩口窯烤Pizza
https://youtu.be/n0C_5Ff20Mc...
【新竹美食週記】湖口老街-邱媽媽客家美食
https://youtu.be/LEEHvLdXICw...
鄭家祖傳特製雞蛋糕!民國57年創立
https://youtu.be/L0Nre8kjbR0...
東門旺角!母親節大餐推薦
https://youtu.be/ufGGvDWSlq0...
【新竹假日花市】香Q可口的白玉米只要10元!
https://youtu.be/9NZ6y3H1bmk...
肆爺炒泡麵!三杯雞炒泡麵創新又美味!
https://youtu.be/xIYNnhQRs4M...
烤桶柑橘子!阿嬤的古老智慧
https://www.youtube.com/watch?v=_uK3J......
【竹北人的後花園】厚食聚落
https://youtu.be/Q_8qVxIX3Ag...
老漁港新海鮮美式餐廳,十全十美水桶海鮮
https://www.youtube.com/watch?v=yZdqH......
ㄤ咕麵,新竹關西人氣老店
https://www.youtube.com/watch?v=hzAFR......
燒番麥!一級棒碳烤玉米
https://www.youtube.com/watch?v=k1TKl......
太空總薯,現烤現做起司馬鈴薯香濃可口
https://www.youtube.com/watch?v=yVjTr......
米咕家的日式飯糰好吃又健康啊!
https://www.youtube.com/watch?v=VuSlG......
璽子牛肉麵,斤餅專賣店!斤餅很好吃阿!
https://www.youtube.com/watch?v=QjPwU......
竹蓮市場上好佳筒仔米糕,手工現切的肉燥飯
https://www.youtube.com/watch?v=vv4Wm......
❤ 艾蛙的社群 / 歡迎追蹤 ❤
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Facebook:https://www.facebook.com/aiwa.vs.doll...
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Website:https://www.aiwamkt.com/
vegan tofu ice cream 在 Peaceful Cuisine Youtube 的最讚貼文
collab video Jenné made is here ;)
Vegan Dorayaki Japanese Pancakes
https://youtu.be/Dxe0Prk5oIM
I didn't use tofu ice cream in this video but you can make and use this recipe;)
Tofu ice cream (vegan) ☆ 豆腐のアイスクリーム
https://youtu.be/s6UHei76xt8
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使用している機材・キッチン道具・食材リスト --- http://www.peacefulcuisine.com/shop-jp/
My gear, kitchen equipments and ingredients list --- http://www.peacefulcuisine.com/shopus/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
-----------------------------------------------------------------------
Ingredients (makes 7 inch square tin) :
For the crust :
120g whole pastry flour
30g maple syrup
30g oil (i used untoasted sesame oil)
For the filling :
70g cashew nuts
150g coconut milk (can substitute with any other milk)
30g bourbon (you can skip this)
60g brown rice syrup (any sweetener is okay to use)
40g coconut sugar (any sweetener is okay to use)
15g tapioca starch (you can use other kind of starch)
2 tsp vanilla extract
100g pecan nuts
50g pecan nuts(for garnish on top)
Instructions:
1. put whole pastry flour, maple syrup and oil together and mix well.
2. put the mixture into a cake tin and press the dough a little.
3. blend all the ingredients of filling with food processor(or blender).
4. add 100g pecan nuts then gently heat the mixture until thicken.
5. pour the mixture into the cake tin. put additional pecan nuts on top.
6. bake at 350F/180c for 30 minutes.
-----------------------------------------------------------------------
Ingredients in this recipe are:
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Navitas Naturals, Organic, Cashew Nuts
http://www.iherb.com/Navitas-Naturals-Organic-Cashew-Nuts-8-oz-227-g/39811?rcode=yoy970
Lundberg, Sweet Dreams, Organic Brown Rice Syrup
http://www.iherb.com/Lundberg-Sweet-Dreams-Organic-Brown-Rice-Syrup-1-lb-5-oz-595-g/10963?rcode=yoy970
Big Tree Farms, Organic Coconut Palm Sugar
http://www.iherb.com/Big-Tree-Farms-Organic-Coconut-Palm-Sugar-Fleur-De-Sel-14-oz-397-g/53119?rcode=yoy970
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Simply Organic, Pure Vanilla Extract
http://www.iherb.com/Simply-Organic-Pure-Vanilla-Extract-Madagascar-8-fl-oz-236-ml/65524?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
材料
クラスト生地
全粒薄力粉 120g
メープルシロップ 30g
オイル 30g(太白ごま油を使用しました)
フィリング
カシューナッツ 70g
ココナッツミルク 150g
バーボン 30g
玄米米飴 60g
パームシュガー 40g
タピオカ澱粉 15g
バニラエクストラクト 小さじ2
ピーカンナッツ 100g(フィリング用)
ピーカンナッツ 50g(飾り用)
作り方
1、クラスト生地の材料を混ぜ合わせ、型に敷き詰める。
2、フィリングの材料をフープロなどで撹拌する。
3、ピーカンナッツ100gを加えてトロみがつくまで弱火にかける。
4、型に流し入れ、飾りのピーカンナッツを乗せる。
5、180℃で30分ほど焼いたら出来上がり。
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
Music : This is Love / Dan Phillipson(http://www.premiumbeat.com/royalty_free_music/songs/this-is-love)
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vegan tofu ice cream 在 Peaceful Cuisine Youtube 的最佳貼文
I didn't use tofu ice cream in this video but you can make and use this recipe;)
Tofu ice cream (vegan) ☆ 豆腐のアイスクリーム
https://youtu.be/s6UHei76xt8
-----------------------------------------------------------------------
使用している機材・キッチン道具・食材リスト --- http://www.peacefulcuisine.com/shop-jp/
My gear, kitchen equipments and ingredients list --- http://www.peacefulcuisine.com/shopus/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
-----------------------------------------------------------------------
Ingredients (makes 7 inch square tin) :
For the crust :
120g whole pastry flour
30g maple syrup
30g oil (i used untoasted sesame oil)
For the filling :
70g cashew nuts
150g coconut milk (can substitute with any other milk)
30g bourbon (you can skip this)
60g brown rice syrup (any sweetener is okay to use)
40g coconut sugar (any sweetener is okay to use)
15g tapioca starch (you can use other kind of starch)
2 tsp vanilla extract
100g pecan nuts
50g pecan nuts(for garnish on top)
Instructions:
1. put whole pastry flour, maple syrup and oil together and mix well.
2. put the mixture into a cake tin and press the dough a little.
3. blend all the ingredients of filling with food processor(or blender).
4. add 100g pecan nuts then gently heat the mixture until thicken.
5. pour the mixture into the cake tin. put additional pecan nuts on top.
6. bake at 350F/180c for 30 minutes.
-----------------------------------------------------------------------
Ingredients in this recipe are:
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Navitas Naturals, Organic, Cashew Nuts
http://www.iherb.com/Navitas-Naturals-Organic-Cashew-Nuts-8-oz-227-g/39811?rcode=yoy970
Lundberg, Sweet Dreams, Organic Brown Rice Syrup
http://www.iherb.com/Lundberg-Sweet-Dreams-Organic-Brown-Rice-Syrup-1-lb-5-oz-595-g/10963?rcode=yoy970
Big Tree Farms, Organic Coconut Palm Sugar
http://www.iherb.com/Big-Tree-Farms-Organic-Coconut-Palm-Sugar-Fleur-De-Sel-14-oz-397-g/53119?rcode=yoy970
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Simply Organic, Pure Vanilla Extract
http://www.iherb.com/Simply-Organic-Pure-Vanilla-Extract-Madagascar-8-fl-oz-236-ml/65524?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
材料
クラスト生地
全粒薄力粉 120g
メープルシロップ 30g
オイル 30g(太白ごま油を使用しました)
フィリング
カシューナッツ 70g
ココナッツミルク 150g
バーボン 30g
玄米米飴 60g
パームシュガー 40g
タピオカ澱粉 15g
バニラエクストラクト 小さじ2
ピーカンナッツ 100g(フィリング用)
ピーカンナッツ 50g(飾り用)
作り方
1、クラスト生地の材料を混ぜ合わせ、型に敷き詰める。
2、フィリングの材料をフープロなどで撹拌する。
3、ピーカンナッツ100gを加えてトロみがつくまで弱火にかける。
4、型に流し入れ、飾りのピーカンナッツを乗せる。
5、180℃で30分ほど焼いたら出来上がり。
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
-----------------------------------------------------------------------