Coach Ryan here with a power-packed nutrition tip! Today we’re going to talk about optimizing your protein intake to maximize your muscle mass.
There is a LOT of confusion on the web regarding how much protein to eat and when you should eat this protein if you want to get as jacked and strong as humanly possible.
I believe this confusion stems from a combination of old iron-dungeon bodybuilding myths that refuse to die, overly sensational marketing from unethical supplement marketing companies, and today’s pop-culture of IG fitness celebs who don’t know their occiput from their anus.
I want to keep this extremely simple for you with some practical, easy to follow tips spread out over the next 2 posts.
In order to maximize your body’s muscle protein synthesis response to food, you MUST follow these FIVE protein rules:
1. Eat complete proteins at each feeding. Complete proteins are sources that contain all of the essential amino acids. EAAs are amino acids that your body cannot manufacture on it’s own, and must get from the diet. If you eat animal protein for your meals, you can rest easy knowing that each protein feeding is maximizing your ability to build and maintain muscle. If you make the choice to eat a vegan or vegetarian diet, you will need to ensure you are combining the correct foods in correct ratios to achieve a complete protein with each feeding. It requires more homework and diligence on your part, but it can be done!
2. Eat sufficient total protein per day. In order to maximize your lean body mass, you need between 0.8 – 1.5 grams of protein per pound of body weight per day. It seems like a wide range, but it’s explainable by your current caloric state. When in a calorie surplus, you are in an overall anabolic state, so you don’t require as much protein to build and maintain muscle. In a surplus, you can get away with the lower end of the protein range. On the flip side of the spectrum, if you are in a heavy calorie deficit to get leaner, then you need MORE protein as your rate of muscle protein breakdown will be much higher in a calorie deficit than it is in a surplus or in maintenance.
Get to work on these first 2 principles and we’ll be back shortly with 3 more non-negotiable protein rules that you MUST follow in order to maximize your muscle mass.
If you want to learn more about calories, macronutrients, different diet structures, peri-workout nutrition, meal-timing, eating for performance and more, stay tuned for our upcoming nutrition webinar series.
同時也有2部Youtube影片,追蹤數超過20萬的網紅Pumpkin Jenn,也在其Youtube影片中提到,?Please like this video if you enjoyed it :) ?Facebook Page: https://www.facebook.com/PumpkinJenn ?Instagram: http://instagram.com/pumpkinjenn ?Sna...
「vegan food companies」的推薦目錄:
vegan food companies 在 夏沐 Melo Moon Facebook 的最佳貼文
我為什麼改吃素🥦🥑:
1.掌控自己的健康,
選擇給身體保持最佳狀態的燃料。
⚠️我們被教導🐔🥩🥛是蛋白質的最佳來源。
實際上,吃肉能引起心臟問題 癌症 增加身體負擔。 👎🏼許多健康研究是由大型食品公司為利潤而資助的。
2. 為愛地球付一份責任🌎:
😧牲畜產生的溫室氣體超過世界上所有汽車和卡車的總和🐂💨
💦生產一磅牛肉要用1,799加侖的水!
☠️🌲牛肉生產無疑是亞馬遜地區森林砍伐的最大原因
3️⃣ 對動物的愛:
😿 我們不會讓寵物一生都生活在骯髒,
狹窄的籠子裡,
餵牠的抗生素只為要拿他們的肉來吃。
牲畜也不該忍受這種痛苦。
4. #素食 敲好吃 #台北 很多 #好吃的#蔬食 餐廳 😍😍
如果完全#吃素 對你來說真的太遙遠,
也可以從一週幾天 #無肉日 避免紅肉開始!
小小舉動 大大改變 ❤️
. Why I go #vegetarian 🥦🥑 :
1️⃣ Take control of my #health, choose fuel that nourish my body to be at my best both in & out
⚠️ I was taught🐔🥩🥛 are the best source of #protein .
in fact eating flesh can actually cause heart problems, disease and inclinations. 👎🏼Many studies are funded by big food companies for their own profits 💵. 2️⃣ Live responsibly & reduce #GlobalWarming
🌎 :
😧 livestock generate more greenhouse gases than all the cars and trucks in the world combined🐂💨.
☠️🌲🐮
The production of #beef is without question the biggest cause of #deforestation in the Amazon.
💦total amount of #water needed to produce one pound of beef is 1,799 gallons 🤯
3️⃣ Compassion for #animals : 😿 We won't even think about letting our pets live in filthy, cramped cages for their whole life being fed antibiotics just to be slughter.
Why force farm animals to endure such misery?
4️⃣ Vegetarian & vegan food are delicious 😋
If you aren't ready to go full vegan/veggie. Having meat free days during your week and avoid eating red meat can make a big impact as well!
vegan food companies 在 Foodie Facebook 的最讚貼文
BREAKING! An all-vegan menu, you say? Kind Kitchen by Green Common is opening in early June and will be serving up multi-national fusion #vegan cuisine featuring plant-based ingredients by leading food tech companies. Expect tons of plant-based proteins like Right Treat Omnipork and Beyond Meat, dairy alternatives like Oatly oat milks and Daiya Foods vegan cheese, and lots of veggies...
vegan food companies 在 Pumpkin Jenn Youtube 的精選貼文
?Please like this video if you enjoyed it :)
?Facebook Page: https://www.facebook.com/PumpkinJenn
?Instagram: http://instagram.com/pumpkinjenn
?Snapchat: @pumpkinjenn
FOOD CRAFT HK
Raw Keto Almond Butter Icing - 400g (this one is good!!!)
https://www.foodcraft.hk/collections/foodcraft-spreads/products/raw-keto-almond-butter-icing-400g
Organic Vegan Spreadable Cream Cheese, Tomato - 180g
https://www.foodcraft.hk/collections/foodcraft-spreads/products/organic-vegan-spreadable-cream-cheese-tomato-180g
*PRIVATE CLASS*
HAIR:
The Attic
My hair stylist : Alex So 9758 8172
RM1001, 10F, PACIFIC HOUSE, 20 QUEEN'S ROAD CENTRAL,HK
ATTENTION COMPANIES:
If you are a company interested in working with me or wanting me to review a product
feel free to email, thank you :)
jennheartsjuicy@gmail.com
***
FTC: ♥ This video is not sponsored ♥
I only work with brands, products that i like. If I do not like a product, , it will not be featured in any of my videos. My opinion is 100% honest and my own.
vegan food companies 在 Qistin Wong TV Youtube 的最讚貼文
糕點甜點食譜│南瓜做甜點最對味了,南瓜紅龜粿,軟糯口感秘訣大公開│Pumpkin Ang Ku Kueh with Red Bean Paste│EP19
-如果你喜歡這個素食料理家常菜影片的話,請點讚留言喔-
▶︎ 訂閱我的頻道,第一時間通知你素食料理家常菜的食譜◀︎
‣‣https://bit.ly/2m3AQWo
▶︎其他能找到TQistin Wong TV的地方◀︎
‣‣ Instargram ► https://www.instagram.com/qistinwong
‣‣ 抖音號 ID ► qistinwongtv
‣‣ Twitter ► https://bit.ly/2lXHPQw
‣‣ Facebook Group ► https://bit.ly/2mJsKT8
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
最近得知,
傳統糕點紅龜糕, 於2018年登上馬來西亞國家文化遺產名單,
讓許多讓堅守這傳統糕點的業者受寵若驚也喜出望外。
紅龜粿是一種傳統的糕點,為福建人、潮州人、客家人等節慶祭祀的糯米食品。
外皮主要以糯米粉製成,口感軟Q,內餡有咸的也有甜的,
例如:綠豆、椰絲、花生、咸豆沙等等。
材料:
南瓜 150克
清水 45克
砂糖 20克
糯米粉 200克(分成100克+100克)
70~80度熱水 60克
油 15克
豆沙餡料 240克
作法:
1. 將南瓜蒸10分鐘, 爭至軟爛, 打成泥備用。
2. 將100克糯米粉、熱水、南瓜泥, 一起放入盆中攪拌均勻。
3. 均勻後, 加入另一碗100克的糯米粉進來, 一起攪拌至均勻, 搓揉製成團。
4. 成團後, 加入油, 再次搓揉至油被粉團吸收。
5. 將麵團分成每顆38g, 豆沙餡料20g, 可以做12顆。
6. 將麵糰捏扁平, 包入一顆豆沙, 口捏緊後, 放入紅龜粿模型, 壓好後敲一敲脫模, 將紅龜粿放在烘焙紙上。
7. 熱一鍋滾水, 蒸10分鐘, 紅龜粿就完成了。
每顆麵團38g, 餡料20g, 可以做12顆。
Recently learned that
Traditional pastry Ang Ku Kueh, which was listed on the Malaysian National Cultural Heritage List in 2018.
It it overjoyed by the many companies who have kept this traditional pastry.
Ang Ku Kueh is a traditional pastry, which is a glutinous rice food for festivals such as Fujian, Chaozhou and Hakka.
The outer skin is mainly made of glutinous rice flour, and the taste is soft. The filling is salty or sweet.
For example: mung beans, shredded coconut, peanuts, salted bean paste, and others.
material:
Pumpkin 150g
Water 45 g
Sugar 20g
Glutinous rice flour 200 g (divided into 100 g + 100 g)
70~80 degrees hot water 60g
oil 15g
Red bean paste filling 240g
38g per dough. Paste filling 20g per dough. It can be done about 12 pcs.
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我在使用的影片拍攝器材:
📷 運動攝影機 ‣‣ https://bit.ly/2lObtHT
📷 相機 ‣‣ https://bit.ly/2mvh8Tu
🎤 麥克風 ‣‣ https://bit.ly/2njM9df
🎥 三腳架 ‣‣ https://bit.ly/2mmcKXb
📹 背景布 ‣‣ https://bit.ly/2nmaJdw
🔊 背景架 ‣‣ https://bit.ly/2nmaJdw
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💬不可錯過的其它人氣素食料理家常菜食譜的影片
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‣‣ 素食家常菜料理│芋頭這樣做最好吃,加這味天天吃都不膩,一上桌全掃光│Vegan Recipe │EP118
https://youtu.be/P6LTAgaBaT0
‣‣ 新年黑糖發糕,阿嬤的獨門配方,一定包你發,鬆軟綿密到不行!黑糖发糕│Brown Sugar Huat Kuih Recipe
https://youtu.be/vVLY_SS4H7w
‣‣ 南瓜發糕,這樣做發糕一定對你開口笑!黃澄澄的讓你整年都發發發!金瓜发糕│Steamed Pumpkin Huat Kuih.
https://youtu.be/8wEiv5d8XKQ
‣‣ 素食家常菜料理│豆干不要再滷了,加三條杏鮑菇,開胃下飯,吃了永遠忘不了│Oyster Mushroom and Dried Tofu Vegan Recipe │EP119
https://youtu.be/qQX9fahW-_Y
‣‣ 黑糖馬來糕,鬆軟到不行,原來這麼簡單!黑糖馬拉糕!│Cantonese Sponge Cake. Yummy! Easy!
https://youtu.be/9bVtH7pZyh0
#紅龜粿 #紅龜糕 #AngKuKueh #素食 #料理