關於 top ramen ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: top ramen ingredients 在Facebook 的評價

Miso ramen with baby clams and an egg. 🍜🐚🥚⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀📝 Ingredients for 2 servings:• 1 tbsp butter• 2 tbsp olive oil• 2 eggs• 4 cups of chicken stock• 2 cloves of garlic, smashed• ginger, 3 inch piece, sliced• 3 pieces scallions, chopped• 3 tbsp miso paste• 2 servings of ramen noodle• 200 grams baby clams• Scallion, chopped for garnish⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀♨️ Cooking:• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.• Soft-boil 2 eggs• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)• Dissolve the miso paste in the chicken broth• Cook noodles to your liking.• Transfer the noodles and broth to 2 bowls. Top each bowl with clams, egg, and scallions. Enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀📍Homemade by me 🤓#davidthefoodie #foodie #food #ramen #seafood #babyclams #cooking #noodle #homemade #cheatmeal #noodles #egg #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #cookingrecipe #eatthis #asian #eatthis #easyrecipes #feastagram #foodandwine #homecooking #feedfeed

Q: top ramen ingredients 在Facebook 的評價

Miso ramen with baby clams and an egg. 🍜🐚🥚⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀📝 Ingredients for 2 servings:• 1 tbsp butter• 2 tbsp olive oil• 2 eggs• 4 cups of chicken stock• 2 cloves of garlic, smashed• ginger, 3 inch piece, sliced• 3 pieces scallions, chopped• 3 tbsp miso paste• 2 servings of ramen noodle• 200 grams baby clams• Scallion, chopped for garnish⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀♨️ Cooking:• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.• Soft-boil 2 eggs• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)• Dissolve the miso paste in the chicken broth• Cook noodles to your liking.• Transfer the noodles and broth to 2 bowls. Top each bowl with clams, egg, and scallions. Enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀📍Homemade by me 🤓#davidthefoodie #foodie #food #ramen #seafood #babyclams #cooking #noodle #homemade #cheatmeal #noodles #egg #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #cookingrecipe #eatthis #asian #eatthis #easyrecipes #feastagram #foodandwine #homecooking #feedfeed

Q: top ramen ingredients 在Facebook 的評價

Garlic butter miso noodle soup with baby clams. 🍜🐚📝 Ingredients for 2 servings:• 1 tbsp butter• 2 tbsp olive oil• 4 cups of chicken stock• 2 cloves of garlic, smashed• ginger, 3 inch piece, sliced• 3 pieces scallions, chopped• 2 tbsp miso paste• 2 servings of ramen noodle• 200 grams baby clams• Scallion, chopped for garnish⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀♨️ Cooking:• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)• Dissolve the miso paste in the chicken broth• Cook noodles to your liking.• Transfer the noodles and broth to 2 bowls. Top each bowl with clams and scallions. Enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀📍Homemade by me 🤓•••#davidthefoodie #foodie #food #shrimp #seafood #cookingathome #cooking #orangecounty #homemade #cheatmeal #noodles #eater #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #dumpling #homechef #noodle #eatthis #babyclams #dumplings #homecook #fresh #breakfast #brunch #homecooking

關於top ramen ingredients 在 Tasty Japan Youtube 的最佳貼文
關於top ramen ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
關於top ramen ingredients 在 ochikeron Youtube 的精選貼文

關於top ramen ingredients 在 27 Better Ways To Eat Ramen - Pinterest 的評價

top ramen ingredients 在 Facebook 的最佳貼文

2021-07-19 08:24:51 有 4 人按讚

Miso ramen with baby clams and an egg. 🍜🐚🥚
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📝 Ingredients for 2 servings:
• 1 tbsp butter
• 2 tbsp olive oil
• 2 eggs
• 4 cups of chicken stock
• 2 cloves of garlic, smashed
• ginger, 3 inch piece, sliced
• 3 pieces scallions, chopped
• 3 tbsp miso paste
• 2 servings of ramen noodle
• 200 grams baby clams
• Scallion, chopped for garnish
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Cooking:
• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.
• Soft-boil 2 eggs
• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)
• Dissolve the miso paste in the chicken broth
• Cook noodles to your liking.
• Transfer the noodles and broth to 2 bowls. Top each bowl with clams, egg, and scallions. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
#davidthefoodie #foodie #food #ramen #seafood #babyclams #cooking #noodle #homemade #cheatmeal #noodles #egg #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #cookingrecipe #eatthis #asian #eatthis #easyrecipes #feastagram #foodandwine #homecooking #feedfeed

Tags: top ramen ingredients davidthefoodie foodie food ramen seafood babyclams cooking noodle homemade cheatmeal noodles egg foodporn delicious lunch dinner breakfast brunch nomnom foodblogger EEEEEATS cookingrecipe eatthis asian eatthis easyrecipes feastagram foodandwine homecooking feedfeed

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top ramen ingredients 在 Facebook 的最佳解答

2021-06-03 08:29:51 有 6 人按讚

About author

top ramen ingredients 在 Facebook 的最佳解答

2021-04-27 08:29:49 有 5 人按讚

Garlic butter miso noodle soup with baby clams. 🍜🐚
📝 Ingredients for 2 servings:
• 1 tbsp butter
• 2 tbsp olive oil
• 4 cups of chicken stock
• 2 cloves of garlic, smashed
• ginger, 3 inch piece, sliced
• 3 pieces scallions, chopped
• 2 tbsp miso paste
• 2 servings of ramen noodle
• 200 grams baby clams
• Scallion, chopped for garnish
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Cooking:
• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.
• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)
• Dissolve the miso paste in the chicken broth
• Cook noodles to your liking.
• Transfer the noodles and broth to 2 bowls. Top each bowl with clams and scallions. Enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
•
•
•
#davidthefoodie #foodie #food #shrimp #seafood #cookingathome #cooking #orangecounty #homemade #cheatmeal #noodles #eater #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #dumpling #homechef #noodle #eatthis #babyclams #dumplings #homecook #fresh #breakfast #brunch #homecooking

Tags: top ramen ingredients davidthefoodie foodie food shrimp seafood cookingathome cooking orangecounty homemade cheatmeal noodles eater foodporn delicious lunch dinner nomnom foodblogger EEEEEATS dumpling homechef noodle eatthis babyclams dumplings homecook fresh breakfast brunch homecooking

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top ramen ingredients 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-08-04 16:00:30 有 6,134 人看過有 231 人喜歡

こんなに簡単にアレンジできちゃうなんて…忙しい人の時短メニューにも◎
チーズとマヨネーズが辛さを包み込み、辛いのが少し苦手な人でもペロリと食べられちゃいます♪
ぜひ作ってみてくださいね！

辛いラーメンチヂミ
2人分

材料：
キムチ入りインスタントラーメン　1個
A薄力粉　大さじ2
A卵　1個
Aニラ（3cm幅に切る）1/2束
Aキムチ（一口大に切る）70g
A豚バラ肉（4cm幅に切る）90g　
Aピザ用チーズ　80g
ごま油　大さじ2
マヨネーズ　適量　
糸唐辛子　適量
インスタントラーメン付属の粉末・かやく

作り方：
1.キムチ入りインスタントラーメンを半分に割り、固めに1分ほどゆで、ザルに取り出す。

2.ボウルにA、キムチ入りインスタントラーメンの付属の粉末とかやくを入れて混ぜ、(1)を入れ、全体をよく混ぜる。

3.フライパンにごま油を熱し、(2)を入れて強火で揚げ焼きにし、ひっくり返して中火にし、裏面も抑えながらよく焼く。

4.器に盛り、マヨネーズをかけ、糸唐辛子をのせて完成！

===

Spicy Ramen Pancakes
Servings: 2

INGREDIENTS
1pack Spicy Ramen

A
2 tablespoons flour
1 egg
1/2 bunch Chinese chives (cut into 3cm pieces)
70g kimchi (cut into bite-sized pieces)
90g pork belly (cut into 4cm pieces)
80g shredded mozzarella
Spicy Ramen spice (powdered soup base) & dried flakes

2 tablespoons sesame oil
Some mayonnaise
Some chili threads

PREPARATION
1. Break spicy ramen noodles into halves, then cook for 1 minute. Drain water.

2. Mix all A ingredients, spicy ramen spice (powdered soup base), and dried flakes in a bowl. Add cooked noodles (1) into the bowl and combine.

3. Heat sesame oil in a pan. Put noodles (2) into the pan and cook over high heat. Flip the noodles and cook the other side over medium heat.

4. Place noodles on a plate. Put some mayonnaise and chili threads on top.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

top ramen ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文

By kottaso cook【kottaso Recipe】

2021-06-04 16:00:07 有 238,924 人看過有 2,741 人喜歡

◆【５分漬けるだけ】料理人の父が遺してくれた我が家の神レシピ『超やべぇ野菜漬け』
Recipe⇒https://youtu.be/RKDGG9w9GWg

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約4日、冷凍で約1か月）
●中華麺（ご飯、冷凍うどん、そうめん、パスタ何でも合うよ♪）
●豚ひき肉：約400~500g
●えのき：1パック（椎茸でも美味しいよ♪）
●ニラ：5本くらい（好きな方はもっと多くてももちろんOK）
●卵：人数分
●にんにく：2片（チューブタイプでも大丈夫なんですけど香りが全然違うので出来れば生がオススメ）
●生姜：にんにくと同量くらい
●紹興酒：大さじ2（普通のお酒でもOK）
●みりん：大さじ2
●醤油：大さじ2
●赤味噌：大さじ2（普通のお味噌でもOK）
●オイスターソース：大さじ1
●砂糖：大さじ1
●甜面醤：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●創味シャンタン：小さじ1/2〜1（鶏ガラスープの素、ウェイパーでもOK）
●花椒油（胡麻油でもOK）
●ごま油
●ブラックペッパー
●お好みで花椒、ラー油、きゅうり、メンマ
※お使いの味噌によって塩分が変わってくるのでまずは大さじ2入れて味見をしてから足してみてね♪
※砂糖も甜面醤を使わない場合やお使いの味噌によって変わるので味見をしてからお好み量入れて下さい。
-------------------------------------------------------
前回本当に沢山の方に作って頂けて沢山の方に大好評だった
父が遺してくれた我が家の神レシピ！(父ちゃんもきっと喜んでます)
今回はその第二弾という事で
『超やべぇ肉ニラえのき』作らせて頂きました。
お店に負けないような本格的な味をご家庭でも簡単に作れるよう
父ちゃんが考えてくれたものです。（暑い時期になると必ず作ります♪）
香ばしい味噌の風味、きのこの旨味や色んな出汁を吸った豚肉が、本当に味わい深く、最高にやみつきな美味しさなんです(*^^*)
しかも香りまで最高に美味しく仕上がってます。
(昔、家近くでこの香りがするとダッシュで家に帰った良い思い出がありますｗ)
お客様第一で病気になってからもお店を休む事は一回も無かったくらい、料理で美味しいと言ってくれるお客様の笑顔が大好きな父ちゃんだったので、コロナ禍で本当に大変な世の中ですが、前回同様、このレシピで少しでも多くのご家庭の食卓で笑顔が作れたら、天国にいる父ちゃんも喜んでくれると思います。
これからの季節、冷やしたラーメン、うどん、素麺にも最高だと思いますし、
あとはやっぱご飯！！!(^^)!
ほっかほかのご飯にこの『超やべぇ肉ニラ』を乗せて卵乗せて食べたら、ウマすぎて最高に幸せな気持ちになれます♪
ダイエットや糖質制限されている方は、きゅうり、大根、人参をスティックにしてディップして食べても良いですし、豆腐や、今回みたいに茄子やズッキーニの上にチーズと一緒に乗せて焼いても最高に美味しいです。
カレーに乗せたり、パスタに和えたり、グラタンの具材にしたり、春巻きで巻いてもマジで旨いですよ♪
今回も作り方は炒めるだけ！おつまみに関しては乗せて焼くだけ！（オマケまで見てくれた皆さんありがとう♪）
どちらも本当に簡単ですけど、とにかく味と香りが最高に美味しいです。
ご家庭で簡単に作れるお店の味を是非皆さん作ってみて下さい。
あと花椒を食べた事がない方は今回の料理は花椒抑えめなので、これを機に一度使ってみて下さい。少しピリッとした痺れる辛味や香りが本当にやみつきになりますよ♪

[Ingredients] (Preservation period: about 4 days refrigerated, about 1 month frozen)
● Chinese noodles (Go well with rice, frozen udon, somen, pasta as well ♪)
● Minced pork: about 400~500g
● Enoki mushrooms: 1 pack (Shiitake mushrooms are also good)
● Chives: about 5 chives
● Eggs: enough for several people
● Garlic: 2 cloves
● Ginger: about the same amount as the garlic
● Shoko-shu: 2 tablespoons (Normal sake is fine too)
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Red miso paste: 2 tablespoons (You can use regular miso too)
● Oyster sauce: 1 tablespoon
● Sugar: 1 tablespoon
● Tian men jiang: 1 tablespoon
● Dou ban jiang (or gochujang): 1 tablespoon
● SOMI shantung: 1/2 to 1 teaspoon (or chicken broth or Weipa)
● Huājiāo oil (Sesame oil is fine too)
● Sesame oil
● Black pepper
● Huājiāo, Ra-yu, cucumber, pickled bamboo shoots as you like
※ The salt content will vary depending on the miso you use, so try
adding 2 tablespoons and taste before adding more.
※ If you don't use sugar or Tian men jiang, or depending on the miso
you use, the taste will vary, so taste it before adding the desired
amount.
-------------------------------------------------------
The last time I shared the recipe my father left to me, I had a lot of people make it and it was a big hit.
(I'm sure my dad would be happy to hear that.)
This time, I made the second version, "Amazingly Yummy Pork, Chinese Chives & Enoki with Miso Topping"
My dad came up with this recipe so that you can easily make it at home with the same authentic taste of a restaurant. (I always make it when the weather is hot ♪)
The fragrant miso flavor, the mushroom flavor, and the pork that has absorbed the various broths are really flavorful and addictive (*^^*)
Moreover, the aroma of the pork is also very delicious.
(I have good memories of dashing home when I smelled this aroma near my house in the past.)
Even after he got sick, he never took a day off from work.
He loved to see the smiles on his customers' faces when they said how delicious his food was.
I think my father in heaven would be pleased if you give it try.
It would be great with chilled ramen, udon, or somen in the coming season.
And then there is rice! (^^)!
If you put this "Amazingly Yummy meat sauce" on a bed of rice and top it with an egg, it will be too good to eat and you will be very happy.
Again, all you have to do is stir-fry them!
And as for snacks, just put them on top and bake them! (Thanks to everyone who took the time to look at the extras ♪)
It's really easy to make, but the flavor and aroma are just amazing.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #炒めるだけ #超やべぇ肉ニラえのき #父が遺してくれた神レシピ #肉味噌 #超やべぇ野菜漬け #JapaneseFood #ジャージャー麺 #汁なし担々麺 #やみつき野菜 #ひき肉レシピ #えのき #Enoki #炸醤麺 #炸江面 #ラーメン #Ramen #MixedNoodles #Cucumber #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

こっタソの自由気ままに炒めるだけ超やべぇ肉ニラえのき父が遺してくれた神レシピ肉味噌超やべぇ野菜漬け JapaneseFood ジャージャー麺汁なし担々麺やみつき野菜ひき肉レシピえのき Enoki 炸醤麺炸江面ラーメン Ramen MixedNoodles Cucumber PorkRecipe 和食低糖質おつまみ糖質制限レシピヤセ筋低糖質レシピヘルシーダイエットレシピ激痩せ糖質制限レシピロカボレシピ dietfood lowcarbdiet dietrecipe 晩ごはんレシピご飯泥棒おかず極上レシピワンパンレシピ時短レシピおうちごはん至福の料理ご飯のお供太らないレシピやみつきレシピ酒のつまみ簡単つまみこっタソレシピ男飯レシピ mukbang 먹방 男子ごはん HomeCooking StayHome 大食い男ウケ料理晩酌自炊酒の肴簡単レシピ弁当作り置き常備菜 Bento recipesfordinner マツコの知らない世界 WithMe Eazyrecipe モッパンから揚げ唯一無二の絶品レシピこっタソ動物園

kottaso cook【kottaso Recipe】

About author

[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.

top ramen ingredients 在 ochikeron Youtube 的精選貼文

By ochikeron

2021-05-05 22:00:02 有 6,016 人看過有 298 人喜歡

How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍

Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG

Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.

FYI:
Nissin Takoyaki Flour 日清大阪うまい屋監修たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd

The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw

---------------------------------
How to Make Takoyaki

Difficulty: Easy
Time: 30min
Number of servings: 40 pieces

Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)

Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)

Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.

How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)

**Kamada dashi soy sauce
https://www.kamada.co.jp/global

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------

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YouTube Audio Library

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About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

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