關於 thai basil restaurant menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thanks to @strikingjacqpot and @ohjackiebkk ! team for contributing these fantastic meals to the #MakeGoodWaste program with @foodforfightersth . Seriously, this ain’t no slap-together ‘Phat grapao’ (basil stir fry) to simply fill bellies, this meal is good enough for any authentic mid-range restaurant, looking to please well paying patrons. The Oh Jacki gang, made Nasi Lemak Chicken, a dish originating from Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf and Sambal (hot spicy red sauce) with garnishes like cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. The combination is just wild, and sometimes - dare I say it - a welcome relief from the household Thai food, as it combines elements of crunch, sweet, savory, spice and artomatics in a totally different way.

If anything, for those who have lived or visited Singapore or Malaysia, it really hits you in the ‘feels’. Gosh, I miss traveling. And although there are many many variations of this dish, Oh Jackie's version leans closer to the authentic but with special touches. That batter! It will make you weep inside with happiness. It's so good. Fluffy and light, but crispy and robust, unlike the Thai fried chicken, which is also addictive but the crispy skin is denser and deeply saturated with oil. The Jacki O version texture feels closer to a tempera. Then there’s the Sambal, Ok, so I’m no expert in that department but there is a great amount of depth and flavour in one tiny lick. It’s concentrated love. Yes! We loved it that much, like coming “home” to a place which is not our home. You’ll probably love it too, so why not give it a try. Drop in their LINE every Monday to see what's up for grabs or pre-order to see what specials are in store.

Oh Jackie!
LINE ID @ohjackiebkk - Oh Jackie has authentic Singaporean food!
LINE ID @ohjackiebkk - http://bit.ly/ohjackiebkk
Serving up authentic Singaporean food & flavourful food for family and friends
Currently : Delivery Mondays-Saturdays with some special menu items that are pre-order. We broadcast our menu every Monday morning
#Ohjackiebkk #BangkokFoodies

This was the first time encountering the 1* Michelin Restaurant, Sra Bu Kiin Kiin at @siamkempinski , which we would have to admit, for a fine restaurant-in-hotel setting, the design and traditional Thai decor is rather outstanding. Warm lighting, white linen table cloths, silver velour table runners, sparkling glassware and winter flowers create a relaxed refinement but in theme with their menu, sparks nostalgia of fond winter times. Most glorious was the gazebo seating with ornate bronze cut Thai roof design. (Bangkok Foodies, book this table for your next romantic or dine-to-impress tryst).

Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan, in collaboration with Chef Henrik Yde-Andersen of Copenhagen’s famous Kiin Kiin restaurant, introduce the restaurant’s latest dining secrets as part of a new set dinner menu that is based upon the elements and flavours of the cooler climate in the winter months.

Winter Journey, comprising eight courses, which begins with Sra Bua by Kiin Kiin’s famous “street food” nibbles, such as soya meringue, moon food, chicken satay, Chiang Mai sausage, green curry and crab salad cornetto and selections of leaves of Thailand.

Highlights of the course would undoubtedly be the Pan-fried Mackerel, Baked Fermented Pickle,and Fresh Tomato Yum Dressing, which dubious diners were pleasantly surprised by the sharp and bright dressing combined with a fish which is typically considered to be ‘muddy’, was beautifully gentle and succulent.

The Tom Yum Soup by Syphon with Prawn Cracker, Shrimp Taco Lobster, Tofu Noodles set would be our next choice, fun to watch and interactive for fidgety foodies, but could possibly be considered gimmicky and over-done for some. Note; We would have loved to have real crispy worms than rice which mimicked them. ;)

The set dinner also features smoked salmon, bonito, wasabi cream, ponzu and cucumber; kra pao foie gras with basil hollandaise and crispy rice; and beef-glazed sweet soya sauce, pickled kumquat and crispy beef baked rice.

Siam Kempinski Hotel Bangkok 991/9 Rama I Road · Pathumwan · Bangkok · Thailand T +66 02 162 9000

The Winter Journey Set Dinner Menus Six courses – ; Eight courses – THB 3,200++ @ Sra Bua by Kiin Kiin

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ナムチャイ/豊田:豊田のタイ料理http://miminome.blogspot.jp/2013/03/blog-post_7.html
みみさんのグルメレポート：リンクリスト
http://miminome.blogspot.jp/2013/03/blog-post_10.html

今日のグルメリポート。



三好の映画館で映画を見た帰りです。
お昼ごはんをどうしましょう。

タイ料理が食べたくなってました。

以前にも、映画の帰りにタイ料理レストランに行きました。
http://youtu.be/qFfMYPHvKrw

そこでもいいけど、せっかくなので別のお店。
豊田市のタイ料理レストランに行くことになりました。

ランチもありましたが、好みのお料理ではなかったので単品での注文です。

モチロンあの麺料理は注文しますよ。
パッタイね。
ここのはあんまり赤くない。
http://youtu.be/VITDsWXKQy8
でもどこで食べてもおいしいねぇ。

豚挽き肉のバジルソース炒め。
ラープムーはなかったので、バジル炒めにしました。
http://youtu.be/ZI8vUdZcKgY
濃い味付けです。
おいしい。
ひき肉にしては大きい。
挽いてあるんじゃなくて、刻んであるんでしょうね。

シーフードのサラダ。
あー、タイ風。
スッパ辛い。
好き好き～。
辛いけど。

チャーハンはチキンです。
見た目は普通なんだけど、ご飯の味がおいしい。
出汁で炊いたわけではないと思うけど、そう思えるくらい旨みがあります。
かといって、濃い味付けではないんだよね。
これは、ランチメニューにもありました。



I ate Thai food.

This restaurant is located in Toyota City, Aichi Prefecture.

There is also a set menu lunch.
We ordered a la carte, however.

I like Pad Thai.
http://youtu.be/VITDsWXKQy8
I ordered it of course in this Thailand restaurant.
It which was eaten in Phuket was red.
But this is not red.
It is very delicious even if it eats where.

Stir fry minced pork with sweet basil leaves
It has chopped more greatly.
Deep and delicious seasoning.

Seafood salad.
Sour and Hot.
Seafood is shrimp and squid.
This seems Thai seasoning.
It is a favorite flavor.

The ingredient of fried rice is a chicken.
It is very good seasoning.

Mimi-San's Eye(English Blog)
http://mimi-sans-eye.blogspot.jp/


ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。

編集は EDIUS 6.5 を使っています。

みみの目
http://miminome.blogspot.jp/

みみの目ムービー
MIMINOME-MOVIE
みみさん
Mimi-san