Our Willing and Generous Abba God
“He said to them, “Which of you, if you go to a friend at midnight, and tell him, ‘Friend, lend me three loaves of bread, for a friend of mine has come to me from a journey, and I have nothing to set before him,’ and he from within will answer and say, ‘Don’t bother me. The door is now shut, and my children are with me in bed. I can’t get up and give it to you’? I tell you, although he will not rise and give it to him because he is his friend, yet because of his persistence, he will get up and give him as many as he needs.
“I tell you, keep asking, and it will be given you. Keep seeking, and you will find. Keep knocking, and it will be opened to you. For everyone who asks receives. He who seeks finds. To him who knocks it will be opened.
“Which of you fathers, if your son asks for bread, will give him a stone? Or if he asks for a fish, he won’t give him a snake instead of a fish, will he? Or if he asks for an egg, he won’t give him a scorpion, will he? If you then, being evil, know how to give good gifts to your children, how much more will your heavenly Father give the Holy Spirit to those who ask him?”” (Luke 11:5-13 WEB)
Why do we need to be persistent in prayer when God is so willing to give good gifts to us?
God does everything under Heaven according to appointed times and seasons—a system of divine order.
While you are waiting for the time to arrive, He will prepare your heart and mouth to come into alignment with His plans, believing and speaking those things into manifestation.
So we pray persistently not because God is reluctant, but rather we are preparing ourselves for God’s appointed times and seasons.
Keep asking, keep seeking, keep knocking…until the appointed time of deliverance arrives.
“But I’ve been praying for years and nothing has changed!” This statement shows unbelief. Sometimes people pray one thing and confess another. They declare they believe God has healed them but they complain to others how they are feeling so sick and in pain. The apostle James said that a double-minded man who does not ask in faith cannot expect to receive anything from God.
Is the manifestation not here yet? That means the appointed time has not arrived yet, so keep on praying. Abraham was promised a son, but it was only many years later that the fulfillment happened. I am not saying that your manifestation will take years, but there is a right time that only God knows.
In the meantime while you are waiting, meditate on the passage above and get a sense of how generous Abba God is towards you. He loves you and supplies your good heart’s desires through His Spirit.
If an unwilling friend will reluctantly give you what you keep asking for because of your persistence, then all the more Abba God will exceedingly and abundantly answer your prayer requests. Believe this and wait for the appointed time!
Learn how to flow with God’s system of times and seasons by which He plans every purpose under Heaven. You will experience unceasing fruitfulness and restful increase when you apply the revelations in “God’s Appointed Time”:
https://bit.ly/god-appointed-time
同時也有117部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,ボリューム満点の小倉トーストを熱々濃厚なコーヒーで流し込む!愛知県名古屋市『BUCYO COFFEE ブチョーコーヒーカコ』に初訪問!名古屋駅から徒歩で約10分強にある百名店にも選ばれたお店です。名古屋といえば喫茶店、モーニングというイメージが定着するほど、他の地域にはない独特の喫茶店文化があります...
「take a bread」的推薦目錄:
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- 關於take a bread 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
- 關於take a bread 在 IELTS Nguyễn Huyền Facebook 的最讚貼文
- 關於take a bread 在 ロイドごはん Youtube 的最佳貼文
- 關於take a bread 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於take a bread 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
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take a bread 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳解答
#โทสต์ยอดบุรุษ
😋👍🏼 แรงบันดาลจาก ครอกเมอซิเออร์ แซนด์วิชแฮมชีสสไตล์ฝรั่งเศส ปรับให้อยู่ในรูปแบบขนมปังปิ้งก้อนโต🍞🍞 ปรับจากชีสกรูแยร์เป็นมอสซาเรลลายืดๆ และเพิ่มกลิ่นหอมของเห็ดทรัฟเฟิลลงในซอสครีม เพื่อให้เป็นโทสต์ชิ้นใหญ่รสแน่นเต็มคำ และกินอิ่มท้อง สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
https://bit.ly/3CouORM
🛒 สนใจอยากสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link: https://bit.ly/37U4HUV
Shopee Link : https://bit.ly/3oJxlzc
Gentleman Toast
A more macho take on the classic French like Croque Monsier. A loaf of bread is hollowed out and fill with cheese, truffle cream, ham, and buttery bread cubes, finish with more cheese and bake until golden brown. Tap link in for the recipe
https://bit.ly/3CouORM
#pholfoodmafianetwork #pholfoodmafia #โทสต์
#Toast #CroqueMonsier #แจกสูตร
take a bread 在 IELTS Nguyễn Huyền Facebook 的最讚貼文
TỪ VỰNG CHỦ ĐỀ MONEY {kèm các THÀNH NGỮ, COLLOCATION rất hay}
🍄PHẦN THÀNH NGỮ
- money doesn’t grow on trees = said to warn someone to be careful how much money they spend, because there is only a limited amount: tiền không mọc từ trên cây → không nên tiêu pha quá nhiều tiền, vì tiền chỉ có hạn
- bread and butter = a job or activity that provides you with the money you need to live: kế sinh nhai, công việc giúp bạn trang trải cuộc sống
- bring home the bacon = supply material provision or support; earn a living: kiếm tiền về nuôi sống gia đình
- born with a silver spoon in your mouth = born into a very wealthy family: sinh ra đã ngậm thìa bạc → được sinh ra trong 1 gia đình giàu có
- a penny saved is a penny earned = is a way of saying that one should not waste money but should save it, even if little by little: một xu tiết kiệm cũng chính là một xu làm ra, không nên tiêu xài hoang phí
- an arm and a leg = a lot of money: đắt đỏ
- break the bank = cost too much: rất đắt, rất tốn kém
- easy money = money that is easily and sometimes dishonestly earned: tiền dễ kiếm, bạn không cần tốn quá nhiều công sức để kiếm
- foot the bill = to pay for something, esp. something expensive: chi trả ...
- on the breadline = very poor; with very little money to live on: cuộc sống rất khó khăn, nghèo khổ
- pay your (own) way = pay for everything yourself without relying on others: tự chi trả
🍄PHẦN TỪ VỰNG CHUNG
- to save for the future: tiết kiệm cho tương lai
- to save for retirement: tiết kiệm cho việc nghỉ hưu
- to get out of debt: thoát khỏi nợ nần
- a solid credit score: điểm tín dụng tốt
- long-term financial goals: mục tiêu tài chính dài hạn
- to take control of your finances: kiểm soát tài chính của bạn
- financial success: thành công tài chính
- long-term savings: tiết kiệm dài hạn
- to overspend: chi tiêu quá mức
- to set up a budget: lập ngân sách
- to make adjustments where necessary: thực hiện các điều chỉnh khi cần thiết
- your net income after taxes: thu nhập ròng của bạn sau thuế
- to pay off debt: trả nợ
- a huge financial burden: một gánh nặng tài chính lớn
- to become financially independent: trở nên độc lập về tài chính
- an emergency fund: quỹ cho các trường hợp khẩn cấp
- to cut your monthly expenses: cắt giảm chi phí hàng tháng của bạn
- high-interest credit card debt: nợ thẻ tín dụng lãi suất cao
- to make ends meet: kiếm sống, xoay sở cho đủ sống
- student loans: khoản vay cho sinh viên
👉PHẦN VÍ DỤ: Page mình xem tại đây nhé https://ielts-nguyenhuyen.com/tu-vung-chu-de-money/
Chúc page mình học tốt nè <3
#ieltsnguyenhuyen
take a bread 在 ロイドごはん Youtube 的最佳貼文
ボリューム満点の小倉トーストを熱々濃厚なコーヒーで流し込む!愛知県名古屋市『BUCYO COFFEE ブチョーコーヒーカコ』に初訪問!名古屋駅から徒歩で約10分強にある百名店にも選ばれたお店です。名古屋といえば喫茶店、モーニングというイメージが定着するほど、他の地域にはない独特の喫茶店文化があります。ブチョーとは店主のあだ名が由来だそうで、丸い形のカイザーパン(通常のトーストもあります)に店主のお母さんが炊く甘さ控えめの小倉がたっぷり乗った“小倉カイザー”と自家焙煎した濃いコーヒーが同店の看板です。とても美味しかったですし、レトロで可愛い雰囲気の店内はかなりインスタ映えするので、若い方も数多く訪れていました。ロイドごはんでは珍しい⁈名古屋名物の喫茶店、早速ご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Pour a hearty Ogura toast with strong and hot coffee! First visit to "BUCYO COFFEE" in Nagoya City, Aichi Prefecture! It is one of the 100 famous stores located about 10 minutes on foot from Nagoya Station. Nagoya has a unique coffee shop culture that is not found in other areas, so that the image of coffee shop and morning is firmly established. It seems that Bucho is derived from the owner's nickname, "Ogura Kaiser" with plenty of low-sweetness Ogura cooked by the owner's mother on a round Kaiser bread (there is also a normal toast) and strong coffee roasted in-house. Is the signboard of the store. It was very delicious, and the retro and cute atmosphere of the store looks pretty Instagram-worthy, so many young people visited. Rare for Lloyd's rice⁈ Please have a look at Nagoya's famous coffee shop!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#名古屋 #喫茶店 #モーニング #ロイドごはん #コーヒー
—————《サブチャンネルもよろしくお願いします!》—————————————
【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
🍀「ロイドごはん」公式LINEができました!
お友だち追加はこちら
https://lin.ee/ow4OdaV
—————《本日の店舗情報》—————————————————
『BUCYO Coffee KAKO (ブチョーコーヒーカコ)』
https://www.google.co.jp/amp/s/s.tabelog.com/aichi/A2301/A230101/23007465/top_amp/
—————《ロイドごはんオススメの動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
take a bread 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ!
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*(500gのお肉から300gのプルドポークができます)
1.豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
2.鍋に玉ねぎのスライス125g、にんじん 1/2本(50〜75g)を入れ、水 300mlを入れる。
3.(1)の肉を入れる。
4.蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
5.加熱が終わったら火を止め、自然に圧力を下げる。
6.肉を取り出し、細かくさく。
7.残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
8.でけた。
(6)の肉 100gに(7)のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。
#プルドポーク #プルドアレンジ #プルドでごちそう
Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.
#pulledpork #recipe #arrangements
take a bread 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
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