關於 taiwanese pickled cucumber recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Taco Tuesday? I'd rather have this Taiwanese "taco"! Some people call it Chinese burger, but isn't the folded bun resembles taco more than burger buns? 🤔 Anyhow, this is actually called "Gua bao"! Tried to make it myself previously from scratch (yes, including the bun!) it turned out better than I expected for a first timer, but definitely still need some adjustments to the recipe!

Whole wheat bun with roasted pork belly, pickled cucumber, coriander, and crushed peanuts.

#TacoTuesday #porkbun #Taiwanesefood

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材料表／文字食譜 https://www.beanpanda.com/146143
玻璃瓶的清潔與消毒 https://youtu.be/HKm6tAz0iNk
梅森瓶 https://s.click.taobao.com/cYp4amu

外面賣的脆瓜一般太鹹，買過很多次都失望，自己做無添加，也可以用品質較好的醬油製作，不死鹹。

很多人說，小黃瓜重複吹涼再煮，是脆瓜變脆口的原因。其實小黃瓜，只要一直泡在含鹽或糖的醃汁裡，蔬果中的水份，和醃汁之間的滲透壓不平衡 。蔬果裡的水份，便會轉移至濃度高的鹽或糖溶液裡，造成小黃瓜脫水，瓜肉會變得爽脆。重複吹涼的動作，還有這些作用～

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#ASMR #脆瓜 #手工醬瓜 #pickled