關於 sweet and spicy pork stir fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

ข้าวกะเพราหมู ภาษาอังกฤษว่าอย่างไร ?!

rice topped with stir-fried pork and basil
ข้าวกะเพราะหมู

stir-fried ผัด

stir คน

fry ทอด

pork เนื้อหมู

holy basil/Thai basil/hot basil
กะเพรา

sweet basil
โหระพา

How spicy is it gonna be?
มันจะเผ็ดขนาดไหน ?

I'm gonna have another bite.
ผมจะกินอีกคำหนึ่ง

bite (v.) กัด (n.) คำอาหาร

That is scrumptious!
อร่อยมาก

It is so tasty!
มันกลมกล่อมมาก

Southern stir-fried pork with yellow curry paste
ข้าวคั่วกลิ้งหมู

lemongrass
ตะไคร้

curry paste
เครื่องแกง

Makrut lime leaves
ใบมะกรูด

It looks pretty spicy.
ดูเหมือนจะเผ็ดพอสมควร

This only has 350 calories.
อันนี้มีเพียง ๓๕๐ แคลอรี่

I have a runny nose now!
มีอาการน้ำมูกไหลแล้ว

fried rice
ข้าวผัด
อ่านว่า ฟรายดฺ ไรสฺ

red pork
roasted red pork
red roast pork
หมูแดง

delectable (adj.) อร่อย
อ่านว่า ดิ เล็ค เถอะ เบิล

luscious (adj.) รสดี
อ่านว่า ละเฉิส

What's your favorite dish?
อาหารจานโปรดของคุณคืออะไร

#เบทาโกร #อร่อยไรซ์เทียมทาน #สูตรเด็ดอร่อยเต็มรส

One of my favorite Thai food! 😍💯

https://youtu.be/AM_rqMg49t8

懷孕之後除了很愛吃🍅 番茄口味的東西之外
就跟一般大眾認知的一樣，我也很愛吃酸甜口味的食物～
那就非糖醋料理莫屬啦～～～
　
其實我最愛吃的是我媽做的糖醋魚🐟
但要我煮一整條魚實在是太困難了我不會哈哈哈
所以糖醋魚還是等到去我爸媽家再點菜就好

平常在家自己就做糖醋排骨來解饞就好啦～～～～

#糖醋排骨 #鹹蛋秋葵 #蔥油雞 #韭菜炒冬粉 #蓮霧
　
✨ 10分鐘上菜之糖醋排骨
➡️ https://vivitomdays.com/sweet-and-sour-pork/
　
晚上煮了一大桌菜，其實速度很快大概半小時就出餐了
每道菜都大概10分鐘，再利用電鍋蒸雞肉
其實在家吃飽飽真的不難阿～～～～
　
🔺🔺🔺🔺🔺 同場加映各種10分鐘美味菜餚 🔻🔻🔻🔻🔻

🉑 誠意掃盤之美味蒼蠅頭
https://vivitomdays.com/minced-pork-with-chive-flowers-in-black-bean-sauce/

🉑 10分鐘上菜之魚香茄子
https://vivitomdays.com/aubergine-with-minced-pork/

🉑 軟Ｑ到不行的三杯中卷
https://vivitomdays.com/squid-rolls-with-three-cups-sauce/

🉑 10分鐘上菜之洋蔥燒里肌
https://vivitomdays.com/10-min-pork-with-onion/

🉑 10分鐘上菜之快炒鹹豬肉
https://vivitomdays.com/salted-pork/

🉑 10分鐘上菜之韓式辣炒豬肉片
https://vivitomdays.com/korean-spicy-pork-stir-fry/

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)

In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.

In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe

☞ Yielded: 2-3 servings

✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g

☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time

☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar

✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.

☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind  the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.

☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2.  Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.

Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.

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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes

This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit!

==========
Chinese Braised Pork Ribs 红烧排骨 Pressure Cooker Recipe
--------------------
Original video: https://youtu.be/5k-3wTHLsVE
--------------------
Ingredients:
Serves 3 pax
--------------------
380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution
--------------------
Blanched vegetables
--------------------
Some salt
Some sesame oil
5 - 6 stalks of Chinese broccolli (Kai-lan)

==========
Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou
--------------------
Original video: https://youtu.be/NqjxwY9ECMs
--------------------
Ingredients:
Serves 3 - 4 pax
--------------------
Marinated pork
--------------------
Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
--------------------
300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine
--------------------
Other ingredients
--------------------
Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
--------------------
Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution
==========

Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe
--------------------
Original video here: https://youtu.be/7_DETe0Hb8I
--------------------
Ingredients:
Serves 4 pax
--------------------
4 cloves of chopped garlic
8g of chopped ginger
330g of minced pork (can be replaced with beef or chicken)
1 tablespoon of oyster sauce
A few dashes of white pepper
1 tablespoon of spicy fragrant sauce
330g of thinly sliced potatoes
0.5 cup of water
1 teaspoon of premium dark soy sauce
0.5 teaspoon of sugar
A few stalks of spring onion

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Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
Info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

==========
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!