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🥚Vegetable Nimono🥕 made by https://instagram.com/p/CLYgMbuAa2c/ Using daikon, konnyaku, carrot, shiitake, snow peas and egg❣️😋 Other dishes are onigiri,🍙 spinach gomaae, hamburg steak and miso soup😍🐩 Looks amazing!💗 https://cookingwithdog.com/recipe/vegetable-tofu-nimono/ #nimono #recipe #煮物 #レシピ
The name Monan was inspired by the Vietnamese word for food (món ăn). What makes Monan special is their egg sausage. They fill the intestines with egg batter before boiling it.
The Monan Pork Soup comes with egg sausage, handmade meatballs, pork skin, pork belly, daikon, and spinach. The egg sausage tasted and felt just like egg tofu, except with the skin of a sausage on the outside. The handmade meatballs were incredibly bouncy and had a great pork flavour.
Find out more:
https://www.misstamchiak.com/monan/
Monan Pork Soup
Address: 335 Smith St, #02-137, Singapore 050335
Closed on Monday & Sunday.
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💚 從美國華盛頓和英國曼城及北威爾斯來的居家隔離烹飪 〜 椒鹽豆腐
Quarantine Cooking from Washington DC, USA; Manchester & North Wales, UK 〜 Salt and Pepper Tofu ☘️
(For the English translation please scroll down.)
我親愛的好朋友沈倩如，食物攝影師。她住在美國華盛頓，昨天傳了一張美麗的椒鹽豆腐照片給我。她說：「 妳的食譜，妳看怎樣？我一直很喜歡椒鹽的味道，這次還加了點五香粉。微妙混合的香氣在口中擴散，讓人旋即想起台灣路邊攤的小吃。」
我們其中一位最忠實的顧客，住在英國曼城的 Lynne Marland, 她告訴我說：「 我用大白菜和菠菜佐著一起做了椒鹽豆腐，非常好吃！然後，今天我用香菇、大白菜和米粉煮了一鍋美味的味噌湯，我把剩下的幾塊切碎，加了進去，也很好吃。」
另一位住在北威爾斯的可愛顧客 Julie Gittins 也告訴我，她說：「 我又再做椒鹽豆腐了，真是好吃！我加了醃薑和一些鷹嘴豆，因為我剛好手上有两瓶已開了的。快速且美味。再次感謝妳的食譜。」
非常感謝 Lisa，Lynne 和 Julie 與我們分享妳們美味的居家隔離烹飪和可愛的小貼士！
My dear friend Lisa, an international food photographer and a best selling author based in Washington DC, USA, sent me a lovely image of the Salt & Pepper Tofu, she said, “Your recipe, what do you think? I have always liked anything that’s cooked with salt and pepper, and this time I added a little five spice powder. The magical aromatic mix gently explodes in the mouth, reminiscent of the street food we used to have on Taiwan's roadside stalls.”
One of our most loyal customers lovely Lynne Marland, who lives in Manchester, UK, messaged me and said, “I made Salt and Pepper Tofu with Chinese cabbage and spinach, very nice! Then today I made some miso soup with shiitake mushrooms and Chinese cabbage & vermicelli, then I cut up the few pieces that were leftover and added those, it was yummy too.”
Another lovely customer Julie Gittins who lives in North Wales, UK, also messaged me. She said,“ I made the Salt and Pepper Tofu again, delicious! I added pickled ginger and threw in some chick peas just because I had some open. Quick and delicious. Thanks again for the recipe.”
Thank you so much Lisa, Lynne and Julie for sharing with us your delicious quarantine cooking & all the wonderful tips! 💚 xx
_________________________________________________
純素《蔬食常備菜：168 道安之茹素的一日三餐提案》
鍋煎香脆椒鹽豆腐 P.116
博客來：https://goo.gl/PNdL9u
誠 品：https://goo.gl/1HAqgn
馬來西亞城邦閱讀花園網路書店或是大眾書局
#純素蔬食常備菜 #stayathome #健康蔬食 #保護地球 #愛護動物 #少欲知足 #吃素能抗暖化
00:49 麻藥雞蛋
01:56 醃菠菜
03:26 辣炒小魚乾
05:14 炒馬鈴薯
06:54 青江菜泡菜
07:36 牛肉湯
[Ingredients]
-Marinated Egg-
eggs, onion, green onion, chill
Sauce: sugar 2T, liquid sugar 2T, soy sauce 5T, water 5T, chopped garlic 0.5T
-Seasoned Spinach
Spinach, salt, chopped garlic 0.5T, fish sauce 0.5T, sesame oil 0.5T, sesame
-Pan Fried Anchovy
dried anchovy, chipped garlic, chilli, liquid sugar 1T, mayonnaise 1T
Sauce: sugar 1T, soy sauce 0.5T, mirin 2T, sesame oil 1T
-Pan Fried Potato
potato, green bell pepper, onion, salt, pepper
-Bok choy Kimchi
bok choy
Sauce: chopped green onion, chopped garlic, chilli powder 1.5T, vinegar 0.5T, fish sauce 1T, liquid sugar 0.5T, sugar0.5T
-Beef soup
Beef, onion, daikon(radish), tofu, chopped garlic, green onion, sesame oil, chilli powder, soy sauce
🍲泡菜湯/豆腐鍋熱賣中，意者請內洽!!!!
https://www.facebook.com/simpleandperfect247/videos/3393838110641437/?eid=ARDQq4GYekCl83IrwQBEsk9SAtnWtKe31RWjcFoesJ2HNYxaZd6Tnkmvw9w03Ne4kKyeuVbwtb7_8Hon
💌Email: lovelyjami@gmail.com
💜Instagram : woorideli
💙facebook : woori deli
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This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so that we can go back to watching our K-drama. I love Hyun Bin!!! LOL!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1 cup of water
1/2 teaspoon of chicken stock powder
400g of round cabbage
220g of enoki mushrooms
Sauce ingredients
------
1 tablespoon of sesame oil
2 tablespoon of cooking oil
15g of chopped young ginger
4 cloves of chopped garlic
2 chopped shallots
2 chopped red chilli (optional)
1/2 teaspoon of sugar
2 chopped spring onion (stem only)
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
125ml or 1/2 cup of water
Other ingredients
----
300g of prawns
150g of shabu shabu pork
150g of scallops
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Rest of the spring onion
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
和食の朝食の作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ：編集中
ブログ記事：
本日の献立
鮭の西京焼き
ほうれん草の白和え
ひじきの煮物
ニラのかき玉味噌汁
ご飯
鮭の西京焼き（4人分）
生鮭：4切れ
塩：少々
西京みそ：200g
酒：大さじ1
みりん：大さじ2
ひじきの煮物（4人分）
ひじき：24g
油揚げ：1枚
人参：1/2本
サラダ油：大さじ1
酒：大さじ2
みりん：大さじ2
醤油：大さじ2
砂糖：大さじ1
鰹昆布出汁：200㏄
ほうれん草の白和え（4人分）
木綿豆腐：350g
ほうれん草：1束（200g）
人参：1/2本
こんにゃく：50g
鰹昆布出汁：適量
薄口醤油：大さじ1
胡麻：60g
砂糖：大さじ1
味噌：小さじ1
ニラとかき玉の味噌汁（4人分）
イリコ：20g
水：1000㏄
玉子：2個
水：50㏄
ニラ：1/2束
鰹昆布出汁
昆布：5g
水：500㏄
鰹節：10g
★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Japanese Breakfast.
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https://www.youtube.com/user/papadesuyo777
Recicpe in Japanese：
Report in my blog：
Today's menu.
Sake no Saikyo Yaki.(Grilled salmon marinated with miso paste)
Hourenso no Siraae.(Spinach Salad dressed with Tofu and White sesame)
Hijiki no Nimono.(Simmered hijiki seaweed)
Nira to Kakitama no Misoshiru.(miso soup with Chinese chives and egg)
Gohan.(Cooked rice.)
Sake no Saikyo Yaki(for 4 servings)
4 fresh salmon
some salt
200 g Saikyo miso
1 tbsp sake
2 tbsp mirin
Hijiki no Nimono(for 4 servings)
24 g dried hijiki seaweed
1 deep-fried bean curd
1/2 carrot
1 tbsp oil
2 tbsp sake
2 tbsp mirin
2 tbsp soy sauce
1 tbsp sugar
200 ml bonito kombu dashi
Hourenso no Shiroae(for 4 servings)
350 g Momen tofu
200 g spinach
1/2 carrot
50 g Konnyaku
some bonito kombu dashi
1 tbsp light soy sauce
60 g sesame seeds
1 tbsp sugar
1 tsp miso
Nira to Kakitama no Misoshiru.
20 g iriko
1000 ml water
2 eggs
50 ml water
1/2 bundle Chinese chives
Bonito kombu dashi
5 g kombu
500 ml water
10 g bonito flakes
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