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Grilled lobster tails with garlic parmesan pasta and extra spicy sauce by @chamdippingsauce. 🦞🧀🍝
📍Homemade by @annanc0
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#davidthefoodie #foodie #food #vietnamesefood #vietnam #vietnamese #cooking #lobster #homemade #fresh #healthyfood #fish #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #noodle #asian #homecooking #eatthis #eater #musteat #noodles #cheese #seafood
好奇～ 想問大家比較喜歡吃龍蝦還是螃蟹？🦀🦐 辣還是不辣？ 😆
其實我小時候不太敢吃辣，媽媽滷雞爪都要另外弄一鍋不辣的給我😬 是到墨西哥所有時候都有辣，才開始覺得好吃😋
連續兩個禮拜都叫 D'Penyetz & D'Cendol Melbourne 印尼料理，嘗試了人生第一次的 migoreng 印尼炒麵🍜😳
這次叫了人生第一次的 chilli crab 辣椒螃蟹，之前想去新加坡吃都沒吃到🦀🦀🦀 真心覺得自己對中南亞食物不太熟悉啊～ 🤣 辣螃蟹真的有夠味！剩下的辣醬我們還冰在冷藏，不定時配飯或是沾麵包來吃🙉 一點都不浪費😆
兩隻大約一公斤，AUD$49.5，朋友說超市一公斤要四十塊澳幣，所以有人煮完這樣價位其實還好🙂
不過跟龍蝦比起來我還是比較喜歡吃螃蟹🦀 不過人生最爽的應該還是去年去自己去北海道五天，刷老公的信用卡，吃帝王蟹最開心😹✌️
Ps. 記得跟蹤 IG 唷↪ www.instagram.com/travelwithwinny 😊
#墨爾本美食 #澳洲封城生活 #東南亞料理
Crab or lobster? 🦀🦐 Spicy or non-spicy? 😆
Had my first chilli crab experience with D'Penyetz & D'Cendol Melbourne earlier this week 😬 So many virgin experiences with them, including my first taste of mi-goreng with them last week too🤣
I couldn't really tolerated spiciness until recently, so this chilli crabs were a tad too hot for me🦀 Yet we loved it 😍 We even kept the sauce for rice, pasta and bread 😛 no wastage at all🙉
2 spanner crabs weighing around 1 kg for AUD$49.5😊 My friend said they are selling fresh ones for AUD$40 per kilo in markets so the prices are not bad 😁
We also had durian pancakes which were delicious too😻 York said he would use it as a perfume if there's such thing as durian perfume?? 🙄
Anyways, until next week!! Gona have a hard time choosing what to order next 😝😝😝
#melbournefood #isotakeouts #chillicrabs
📍Los Angeles, California
Kues- Modern Asian Bistro & Bar KUES
Lobster Uni Pasta / USD $28
美味程度(taste)：🌕🌕🌕🌕🌑
💡補充notes💡龍蝦海膽義大利麵的麵條是用Linguine，屬於扁長形的義大利麵，有點波浪狀口感特別有嚼勁！海膽醬汁吃的到小魚卵和淡淡龍蝦的鮮甜，最後用松露提味🥰 跟我在別家吃的海膽義大利麵有些不同，他們的沒有那麼的creamy，感覺海鮮的味道稍微多一些。整體入味但稍微有些鹹～龍蝦肉算給的挺大方的！
I was here for this pasta and it did not disappoint me!🤩 The texture of the green nori linguine was firm and chewy. Even though the uni cream sauce was relatively less creamy than other uni pastas that I’ve tried, the lobster and truffle shavings gave the sauce a unique taste! It would be better if the seasoning was less salty. There was a good amount of lobster meat and fish roe!
Pork Xiao Long Bao / USD $6.95
美味程度(taste)：🌕🌕🌕🌗🌑
💡補充notes💡爆汁的小籠包！夾的時候都要很小心不然湯汁真的很容易漏出來😂 小籠包外皮真的蠻薄的！湯汁的味道挺不錯但我還是愛鼎泰豐小籠包😛
Be very careful when you pick them up cause they are extremely soupy! The skin of the xio long bao was very thin, giving a light texture when eating.
Wagyu Beef Fried Rice / USD $26
美味程度(taste)：🌕🌕🌕🌑🌑
💡補充notes💡用和牛和XO醬下去炒的炒飯～整體偏鹹偏油，但味道還算不錯，肉也算嫩～覺得這個價錢跟味道沒有成正比🤨
OX sauce gave a heavier taste to the fried rice. It would be better if it were less oily because the bottom of the rice was soaked in oil 😓
Spicy Tuna Crispy Rice / USD $12
美味程度(taste)：🌕🌕🌕🌗🌑
💡補充notes💡來LA就開始愛上這種鍋巴飯配生鮪魚🥰兩種截然不同的口感一起吃真的蠻爽的🤪看那金黃色的鍋巴就很讓人流口水！覺得這道需要沾點醬油吃更有味道！
The combination of the golden crispy rice and spicy tuna was amazing!! I think they just need some soy sauce to give it a kick!
整體(overall)：
環境衛生(ambience)：🌕🌕🌕🌕🌑
服務態度(service)：🌕🌕🌕🌕🌑
再訪意願(revisit)：🌕🌕🌕🌕🌑
🗺800 W 6th St, Los Angeles, CA 90017
☎️(213) 688-3000
⏰週一至週五 11:00-2:00
⏰週六 17:00-2:00 (週日公休)
#4foodie #4foodieinLA #加州美食 #美國美食 #4foodie加州 #Kues #洛杉磯美食 #asianbistro #unipasta
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Hey YouTube Family!!
Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish people would eat... So, I made Shepard's Pie. This dish is traditionally made with lamb but we used ground beef. Jess made it and I assisted ???
PS - Found out today that Cornbeef and cabbage is not a traditional dish of Ireland - it was made popular in the U.S
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More videos below just watch, like, and share.......... please ? Thank You ?!!
Making Crab Cakes & Pasta
https://youtu.be/SG4Fh4KKXM8
St Patrick's Day Dinner
https://youtu.be/qc4t-vDmBGs
Making Pasta with Leftover Blove Sauce
https://youtu.be/XtkjRNcO_ZU
Asian Style Short Ribs, Eggs and Shrimp
https://youtu.be/gI9JS4d7t9A
Full Moon Fruit in Backyard
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Sneak Peak - White Couches
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https://youtu.be/9wbZotPPQcA
Cooking fried pork chops and tiger shrimps with soulfult flour
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Revealing My Brand New Home Tour In California
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Homemade Pepperoni Lasagna
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Simple and Classy Full Set
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Cooking 20lbs 4ft Salmon
https://youtu.be/02pJ3AmlvDo
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Hey YouTube Family!!
Yummmmm... I made these chip crusted pork chops with the pasta that I made from TikTok.
QUESTION: What is your favorite way to cook pork chops
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More videos below just watch, like, and share.......... please ? Thank You ?!!
Trying Raising Canes for the First Time
https://youtu.be/smCo4Am0zXg
Beef Birrieria Tacos
https://youtu.be/fuS_FeGK_wU
Revealing My Brand New Home Tour In California
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PAQUI ONE CHIP CHALLENGE ??
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My Seafood Boil King Crab Legs and Lobster Recipe
https://youtu.be/OJA2doLwuJo
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https://youtu.be/xk4QHdLNt_M
Combining 15 Years of Locs Growth into Wicks by @Val_tuffcuts
https://youtu.be/Q4IoWCTOtfI
?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs
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#LovelyMimi #PorkChops #Pasta #Cooking
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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