Scrumptious treats from Shan’s. 🤤
Craving for delish comfort food? You ought to check out @shans.my’s home-cooked food delivery. Featuring family recipes passed down through generations, every dish is meticulously prepared using high quality ingredients. Here are some of our favourite :
Braised Minced Pork Rice -
Tender braised minced pork generously laden with cubes of mushrooms, it was packed with flavour and not greasy. Served with fragrant chicken rice and braised egg.
Hainanese Chicken Rice - Silky smooth, tender chicken paired with fragrant rice, it was mind blowing. I always enjoy chicken rice, hands down this has become one of my fave. Also worth mentioning, the amazing fiery chilli ginger sauce!
Fried Kunyit Chicken Rice - Aromatic and tasty, this healthy air fried chicken is crispy outside and moist on the inside. It was bursting with flavour and goes really well with the butterfly pea coconut rice. Served with a side of dried shrimp chilli and pickles which adds an extra kick and tanginess.
Black Sweet Vinegar Pork Trotter - Slow braised with sweet black vinegar, the trotters were soft and full of ginger aroma with a hint of sourish. Ohh… the thick gravy paired with white rice, just divine!
Equally praiseworthy, the tasty Nyonya Dumpling generously filled with fragrant dried shrimp chilli, as well as thick and heavenly sweet dessert soup, Bean Curd and Peach Gum.
Overall, comfort food at its best! I really enjoyed their homey dishes, worth every calories and truly value for money. Plus points, the food arrived well-sealed with separate compartments to prevent spillage and soggy. 💯
@shans.my menu is non halal and available for delivery in KL/PJ only.
To order - https://shans.alacarte.my/1628262850588116031/home
#elanafoodie
#shansfood
#comfortfood #fooddeliverykl #foodiegram
同時也有7部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Last week we shared our Hong Kong chow mein recipe and since we're in the mood, we made another Cantonese dish for you. This Sweet and Sour Prawns/Shr...
sourish 在 Facebook 的最佳解答
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sourish 在 Facebook 的最佳解答
These fruit strudels are looking so beautiful 😍😍😍 You can pick either Strawberry, Blueberry, Kiwi, Mango or Peach flavour to indulge with!!
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Flaky crust, light cream, and sweet sourish sliced fresh fruit... what a delicious combination to truly satisfy my cravings for comfort dessert.
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I like their savoury pie as well... It has generous filling and flaky, light crust that I enjoyed a lot. Currently they have 5 flavours for customers to choose from :
- White Sauce Chicken Pie
- Pumpkin Chicken Pie
- Char Siew Edamame Pie (I tried this, highly recommend)
- Mutton Curry Pie
- Truffle Mushroom Pie
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Located at Damansara Jaya, Clawset Pet Cafe is filled with pets that roam the cafe freely for you to pet and play with. Customers can cuddle, love, kiss and pamper the pets in the cafe. What a nice place to visit next time after everything back to normal 😉😉😉
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To purchase, please WhatsApp Clawset Pet Cafe at 6017-470 0618. Remember to check out their location schedule in order to save more on your delivery fee!!
#ClawsetPetCafe
sourish 在 Spice N' Pans Youtube 的最讚貼文
Last week we shared our Hong Kong chow mein recipe and since we're in the mood, we made another Cantonese dish for you. This Sweet and Sour Prawns/Shrimp may look fancy and difficult to cook but in fact, it's really easy to prepare. If you have always enjoyed Chinese prawn/shrimp recipes, you gotta try this recipe out.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
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Thanks for watching!
See you soon.
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Sweet & Sour Prawns 酸甜虾球
Ingredients:
Serves 4 - 6 pax
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350g (12.35oz) prawns/shrimp (deshelled & deveined)
0.5 teaspoon salt
A few dashes white pepper
1 egg white
3 tablespoons cornflour
Some cornflour (to coat the seasoned prawns/shrimp)
1 bell pepper (cut into chunks) (you can use any colour)
0.5 yellow onion (cut into chunks)
4 tablespoons tomato ketchup
2 tablespoons sweet chilli sauce (optional)
0.5 cup (125ml/4.2 fl oz) water
2 teaspoons sugar (can increase slightly if you like it sweeter)
0.5 teaspoon salt
1 tablespoon white vinegar (can increase to 2 tablespoons if you like it more sourish)
Some cornstarch solution
1/2 cucumber (cut into chunks)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I
Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
sourish 在 Miss Tam Chiak Youtube 的最佳解答
Macpherson Minced Meat Noodles 麦波申肉脞面 has moved from Upper Serangoon Road to Marsiling Mall! Uncle Yap makes everything from scratch. His broth is boiled for hours and he adds his braised mushroom sauce at the end before serving to customers. His mushroom sauce is his secret weapon, which makes his minced pork noodles outstanding.
When I visited him that day, he decided to cook me a bowl of mee sua instead. This has become my new favourite. Tossed around in a vinegar and chilli mixture, every bite is a flavourful hit of comforting savouriness with a prominent sourish piquancy. Now, it’s time to head over for your BCM fix!
Tan Chuan-Jin - Sir, mai tu liao!
Read more at:
https://www.misstamchiak.com/macpherson-minced-meat-noodles/
Macpherson Minced Meat Noodles (麦波申肉脞面)
Address: 4 Woodlands Street 12, Marsiling Mall #01-18, Singapore 738620
Close on Wednesday.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
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sourish 在 Spice N' Pans Youtube 的最佳解答
If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish to put together. Super straight foward recipes. All you need is about 30 mins to get this yummy soup ready.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
550g of sea bass or any light tasting fish (keep bones and head for stock)
Marinate fish boneshead with 2 tablespoons of Chinese wine
Marinate boneless sliced fish with 1/2 teaspoon of salt, 1 tablespoon of cornflour and egg white from an egg.
Other ingredients
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To make the soup stock
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Some cooking oil
Marinated fish bones & fish head
15g of sliced young ginger
1.5L of hot water
1 pc of anchovies stock cube
Putting the rest of the dish together
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Some cooking oil
15g of minced young ginger
5 pc of bird's eye chill (deseeded and chopped finely)
5 cloves of chopped garlic
200g of pickled mustard greens (sourish type)
Add soup stock
Add sliced fish
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If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!