"Cannot choose. Finish everything. Don't waste food."
This is what I have been saying to my kids since Day 1 and yes, I still find myself repeating that from time to time. Still, these three kids know better than to leave anything on their plates or in their bowls because it's a no-no when it comes to food wastage in our home. It's a blessing and luxury to even be able to have food on the dining table when there are many others who are less fortunate and suffering from hunger.
So even if there is just one slice of meat, one strand of vegetables or few grains of rice left, the kids know they have to remain in their seats till they finish every last bit. Of course, they have to wash their own dishes afterwards too. #自己的事自己做
This year, we are once again pledgeing our support for the annual #CleanPlateChallenge organised by @foodfromtheheartsg.
Do you know? Food waste is a critical issue, especially since the amount of food waste generated in Singapore has increased by about 20% over the past 10 years. In the last year alone, 744,000 tonnes of food was wasted - equivalent to two bowls of rice per person a day.
You can do your part to raise awareness about food waste and promote the habit of mindful eating by supporting this meaningful campaign. From now to 16 Oct, simply finish your food, take a photo of your clean plate or takeaway box and upload it onto Instagram or Facebook with the hashtag #CleanPlateChallenge, and tag @deliveroo_sg and @foodfromtheheartsg (IG)/
Food from the Heart (Singapore) (FB).
For every submission, Deliveroo will donate S$1 to Food From The Heart, with donations totalling up to S$10,000. They
will go towards beneficiaries of Food From The Heart's School Goodie Bag programme, which focuses on providing underprivileged primary and secondary school students and their families with food rations and better nutrition.
We are definitely going to keep up this habit at home, and even when we are out, and say no to food wastage. So yup, kids, like it or not, please eat everything that Mama cooks for you. Haha. You don't have a choice so learn to be thankful for homecooked food hor. Thanks for being my little food heroes!
#ahappymum #noleftovers
同時也有6部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At...
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singapore home cooks instagram 在 Spice N' Pans Youtube 的精選貼文
When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At the restaurant, live prawns were used and the protocol was to douse the prawns with alcohol before adding them to the boiling stock. We couldn't get hold of live prawns but we adopted the same idea and made this dish at home. While I'm sure drunken live prawns would taste much better, Roland's method is easier for any home cooks to replicate at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Drunken Prawns 醉虾
Ingredients:
Serves 8 pax
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Marinated prawns/shrimp
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600g (21.2oz) prawns/shrimp
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
Soup stock
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1L (33.8oz) chicken stock
20g (0.71oz) yu zhu 玉竹 Fragrant Solomon's seal
10g (0.35oz) dang gui 当归 Angelica Root
3 slices young ginger
8g (0.28oz) dang shen 党参 Poor Man's Codonopsis
2 red date (remove seed & cut in halves)
2 stalks of spring onion (use only the white stem)
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon salt (or to taste)
0.5 teaspoon sugar
1 tablespoon wolfberry 枸杞
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
The exact set available in Singapore:
https://heyhommies.com/shop/cookware/oven/casseroles-baking-dishes/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I
Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
singapore home cooks instagram 在 Ghib Ojisan Youtube 的精選貼文
Today I followed my Singaporean mother in law to the wet market and filmed how she chooses her groceries and then cook her Signature Chinese-Hakka dish. She cooks for us everyday and I enjoy all her dishes but I never knew she put this much effort. Washing and soaking all the veggies! And even takes out all the black parts from the small prawns! I am sure your mom takes good care of you too so take the time to thank your mom too!! Huat!
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singapore home cooks instagram 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【星洲炒米】在家裏自己可以選用健康啲嘅米糠油,又可以加多啲材料在家?慢慢嘆! 希望大家喜歡! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Singapore Noodles, you can now enjoy this delicious dish in the comfort of your own home choosing a healthier rice bran oil to cook too! I hope you like this and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料 Ingredients
130克叉燒 130g Char Siu
10隻熟蝦/新鮮蝦 10 cooked prawns
15克乾蝦米 15g dried shrimp
一隻雞蛋 1 egg
100克芽菜 100g bean sprouts
200克排粉 200g Rice sticks
青紅椒各100克 100g red + green bell pepper each
三粒蒜頭 3 garlic cloves
一隻紅蔥頭 1 shallot
150克洋蔥 150g white onion
兩棵蔥 2 bunches of spring onions
調味料: Marinade:
1½湯匙魚露 1.5 TBS fish sauce
半茶匙鹽 1/2 tsp salt
一茶匙麻油 1 tsp sesame oil
半茶匙糖 1/2 tsp sugar
半湯匙黃姜粉 1/2 TBS turmeric
1½湯匙辣咖喱粉 1.5 TBS spicy curry powder
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