關於 simply home cooked cakes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Le Meridien Kuala Lumpur Offers ‘Next Level’ Nasi Lemak, DIY Cup Cakes, Café Gourmand, & More For Merdeka Month! 🇲🇾🇲🇾
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Miss dining out? Keen to indulge after days of home-cooked meals? Or simply missing that impeccable dining experience at Le Méridien Kuala Lumpur? 😋😋
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For many of us, a memorable meal at the restaurant is but a distant memory away. Do not worry, as Le Méridien Kuala Lumpur returns with a smorgasbord of indulgence in the comfort and privacy of your very own home. They have even included something for the little ones. 💞💞
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To discover more, contact their Dining Specialist at +60 12 215 8782 or email [email protected].
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HOW TO ORDER? 👉🏻👉🏻
All delivery & pick-up orders can be made via ODDLE https://lemeridien.oddle.me/en_MY/
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Read More 🙂 https://bit.ly/LeMeridianKLMerdekaOfferings
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#FollowMeToEatLa
#LeMeridien
#LeMeridienKualaLumpur
#Merdeka
#FoodDelivery

Looking for some family fun this weekend? Bring your family to Great Eastern Mall and discover a fascinating food market comes to life at the community pop-up food market namely, the Maple Market. The market will take place during this weekend on 4th & 5th of April 2015 from 11am to 8pm.

Here’s the list of vendors you could expect to see at the Maple Market:

1. Jenny’s Premier Cookies and Cakes – buttery traditional layer cakes and cookies
2. Fresh Freddies – pies, pastas, antipasti, salads
3. Michelle’s Artisan Food Spreads and Pittolo Private Kitchen – organic raw sugar fruit spreads, and homemade Italian delicacies
4. Wild Bee Tualang Honey – local wild be honey provider
5. Simply Mel’s – authentic Kristang cuisine (Portuguese) and rempahs in jars
6. Healthy Ever After – healthy meals food provider and delivery service
7. Baked KL – homemade baked whoopie pies, brownies and cookies
8. Simply Lovely – home wares and kitchen ware
9. The Peanutbutter Factory – nut spreads
10. Mangolicious – mango jam and mango chutneys
11. The Accidental Bakers – cupcakes, cakes and other baked goodies
12. P.U.C.U.K (Saturday) / Things For Whenever (Sunday) – PUCUK sells plants for homes, Things For Whenever will feature food shaped pockets called Yummy Pockets
13. Espresso Lab – coffee
14. The Potong – artisan icy pops and sodas
15. Heartland Foods – all natural sausages
16 Noora’s Homemade Cakes and Cookies – Malay cuisine, cookies and cakes
17. Foodie Escape – Vietnamese Rolls
18. Chunk Poppers (Saturday) / Designer Dendeng by Che Ha (Sunday) – Organic, gluten – free meals by Chunck Poppers, and homemade dendeng and nasi lemak by Che Ha
19. Signature Snacks – nuts and snacks for health
20. Crzypuff – savoury puffs
21. Br3w – tea
22. Infinity 96 – dinning wear and home decor
23. Barkery Oven- (organic pet treats)
24. Far Eat’s (non-halal) – home cured bacon and home cooked pork products
25. Tony’s Cooking (non-halal) – pulled pork sandwiches

This simple Chicken Soup with Oyster Sauce was inspired by my late dad. My parents divorced when I was 14 and my brother was 9. At what I consider a tender age of 38, my father had to singlehandedly raise two young kids by himself. Although my brother and I were fairly independent, my dad tried to shower us his love in his own ways and one of his ways was to cook for us over the weekends. This soup was one of his most frequently cooked dishes because I told him I loved this soup. Unfortunately, I cannot remember fully the recipe my dad told me but I just briefed Roland based on what I can remember. This soup may be a simple soup to you but it carries so much meaning and fond memories for me.

Refer to the ingredient list below or go to our website here http://spicenpans.com/oyster-sauce-chicken-soup/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality thermal pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-6 pax


3 tablespoons of oyster sauce
1 tablespoon of dark soya sauce
1 tablespoon of white peppercorns
1 stalk of spring onion
1 whole chicken
1 can of button mushrooms
3 potatoes
2 red onions
2 carrots

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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Thermal pot: https://amzn.to/2nXMvU7
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Light soy sauce: https://amzn.to/2KOU90F
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS

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If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This dish of steamed chicken with mushrooms is extremely easy to prepare. All you need to do is to marinate them beforehand and then steam them in a rice cooker while the rice is being cooked. Save time and energy too! Enjoy this with rice or porridge.

We've listed the ingredients used in this video below for your easy reference. Alternatively, you can also visit http://spicenpans.com/steamed-chicken-mushrooms/

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 pax

6 drumlets or any other chicken parts
3 pieces of medium size Chinese mushrooms
Stems of 2 stalks of spring onion
5 slices of ginger
3 cloves of chopped garlic
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of premium dark soya sauce
1 tablespoon of sesame oil
A few dashes of white pepper
2 teaspoons of cornflour

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Oyster Sauce: https://amzn.to/2sZ8FIj
Dark soy sauce: https://amzn.to/2NHD9XY
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS


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If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. According to wikipedia, Hakkas are Han Chinese people whose ancestral homes are mainly in the hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Sichuan, Hunan, Zhejiang, Hainan and Guizhou. My grandparents were from Meixian formerly known as Meihsien, a district of Meizhou City, in northeastern Guangdong Province, China. What about yours?

Refer to the ingredient list below or go to our website here
http://spicenpans.com/pork-belly-preserved-veg/ for your easy reference.

We would like to give special thanks to La Gourmet & Greenpan for letting us try out their high quality wok & pans in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 - 8 pax

Ingredients for pork belly blanching step
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420g of pork belly
1 thumb size ginger - sliced
1 teaspoon of white peppercorn
1.5 teaspoons of salt
1 piece of cinnamon bark
1 piece of bay
2 pieces of star anise
1/2 teaspoon of cloves

Marinade ingredients
====
2 tablespoons of oyster sauce
2 tablespoons of low sodium light soy sauce
1.5 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
1 teaspoon of sugar
1 tablespoon of sesame oil
1/2 cup of water

Other ingredients
====
3 - 4 cloves of garlic
300g of mei cai / preserved vegetables
1 tablespoon of dark soy sauce (to marinate cooked pork)
Cornstarch solution (as sauce thickener)

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Peanut oil: https://amzn.to/2NJcjPi
Dark soy sauce: https://amzn.to/2NHD9XY
Cinnamon bark: https://amzn.to/2KTxws0
White peppercorn: https://amzn.to/2utv4gM
Cloves: https://amzn.to/2NJiXoI
Bay leaf: https://amzn.to/2KNIr6u
Star anise: https://amzn.to/2ufrasw
Light soy sauce: https://amzn.to/2KOU90F
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
Preserved Veg (Mei Cai) https://amzn.to/2KoGZCK

-----
If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!