關於 simple prawn noodle soup recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

这家在下南南Capital的行运茶餐厅蛮多好吃的美食...有著名的炒猪腸粉和炒萝卜糕，美味虾面，新鲜鱼雜粉面，下午茶有自制的各式包点如猪肉包等，清早开始就有蜜汁鸡翅配经济面。店家还有特制的Acar和低糖各种果酱供手信或自己在家吃。

This Kedai Kopi Xing Yun at Inanam Capital has variety of food from morning until late afternoon...popular known Fried Chu Cheong Fun and Fried Kuih Lobak, Prawn Noodle Soup, Fish Mix Noodle Soup...yum cha time they’ve Homemade Pau and simple breakfast like Economy Noodle with secret sauce Chicken Wings etc. They also have special homemade Acar and Low Sugar Fruits Jam for sale. Check out Borneo Home Recipe for more details.

🏠 Kedai Kopi Xing Yun 行運茶餐廳
📍Location: Block H-G-02 ,Lorong 6, Inanam Capital.
🚗 Google Map: https://goo.gl/maps/ykk6hP4t9R4Ch3YWA

⏰ Operating hours: 6am - 5pm
(* Every 2nd & 4th weeks Sunday Off)
👨🏻‍🍳 • Non Halal •

👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #kedaikopixingyun #inanamcapital

Some of you might know that Roland and I just came back from a short vacation in Tokyo. That explains why we're so crazy about Japanese food recently because we are missing Japan so much. Here's a very simple stir fry noodle dish - Black Pepper Seafood Udon that I'm sure you will enjoy.

Refer to the ingredient list below or go to our website here http://spicenpans.com/black-pepper-seafood-udon/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 6 pax

3 packets of udon
1 broccoli
200g of prawns - de-shelled & de-veined
200g of squid
3 cloves of garlic - chopped
1.5 pieces of red onion - sliced
1 carrot - shredded
Some choy sum
0.5 cup of water
2 tablespoons of premium oyster sauce
3 tablespoons of low sodium light soya sauce
1 tablespoon of dark soya sauce
1 tablespoon of grounded black pepper
0.5 tablespoon of sesame oil

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Similar pan from La Gourmet: https://is.gd/5oPZyC

Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Udon Noodles: https://amzn.to/2yecqyO
Oyster Sauce: https://amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Dark Soya Sauce: https://amzn.to/2MpSBr4
Sesame Oil: https://amzn.to/2takLOa

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Cheers!

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If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes | SUPER EASY RECIPE: https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork | MUST-TRY RECIPE Pad Krapao: https://youtu.be/Kv8s00Vr_xI

HOMEMADE in 15 MINS: Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼: https://youtu.be/QjS_jkQq5Tg

EASY PEASY Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤: https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This is one of our must-order dishes whenever we dine at a Thai restaurant. After learning how to cook this from Roland, I'm not so sure if I will still order this dish at all because it's SO EASY to make and it's equally yummy with this recipe. You must must must must try this. This is a really simple recipe, I know I say that all the time but THIS IS REALLY SIMPLE. Really!!

Refer to the ingredient list below or go to our website here http://spicenpans.com/thai-glass-noodles-prawns/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax (if you're having this as a full meal)
Serves about 6 pax (if you're having this as one of the dishes)

300ml of water
0.5 teaspoon of chicken stock powder
1 teaspoon of sugar
2 tablespoons of fish sauce
3 tablespoons of oyster sauce
1 tablespoon of dark soya sauce
1 tablespoon of sesame oil
300g of prawns with shell on but deveined
150g of glass noodles (tang hoon)
40g of ginger - sliced
1 bulb of garlic - lightly smashed with skin off
4 stalks of Chinese parsley root - lightly smashed
0.5 tablespoon of grounded white pepper
0.5 tablespoon of grounded black pepper
1 stalk of spring onion and some Chinese parsley

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Claypot: https://amzn.to/2JMF37n
Chicken stock powder: https://amzn.to/2JDexBo
Fish sauce: https://amzn.to/2JD4SL7
Glass noodles: https://amzn.to/2Ms8Fsv
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4

-----
If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!