I'm so proud of myself! Not because I bake these Shanghai Mooncakes but because I found @bakewithyen 🤭 Its super simple to bake Shanghai Mooncake with these premix ingredients, even @heiley could have done it 😆 It was also fun to do, now I can gift these lovely Shanghai Mooncake to family & friends this Mid Autumn Festival! Try to bake it yourself too! All ingredients can be found at @bakewithyen
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FYI, it is best recommended to use 50gm dough & 45gm paste for each mooncake to fit best in the Bake With Yen’s decorative box! 🥰
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Find your nearest BWY stores at https://www.bakewithyen.my/store-locator-peninsular/
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@bakewithyen @dreaminder_
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Finally, I learned how to bake Shanghai Mooncake at home by following Bake with Yen’s easy recipe. 🥮🥮
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It was super fun and this made me start enjoying baking. So glad that my 1st batch of Shanghai mooncakes turned out well, and I'm definitely going to bake a 2nd batch for friends and family. 😍😍
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Oh yah! For the crust, I used the Shanghai Mooncake Crust Base Premix and Echte Boter Butter. For the filling, I used the lotus paste mixed in with white melon seeds. You can get these items from Bake With Yen, they even have mooncakes boxes too! It’s so convenient. 🤩🤩
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If you are getting these Bake With Yen mooncake decorative box, do follow the measurement below:
Dough - 50gram
Filling paste - 45 gram
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More info https://www.bakewithyen.my/store-locator-peninsular/
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#BakeWithYen #bakingingredients #shanghaimooncakecrustmix #igmy #igbakers #kellybakes #homebaker #kellyskitchen
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