【薑絲麻油雞】材料做法簡單,也沒有太多技巧,人人都愛吃 Shredded Ginger Sesame Oil Chicken http://www.mybezza.com/watch/97031#7
同時也有506部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
「sesame ginger chicken」的推薦目錄:
- 關於sesame ginger chicken 在 家庭主婦小廚藝 Facebook 的最佳解答
- 關於sesame ginger chicken 在 Facebook 的最讚貼文
- 關於sesame ginger chicken 在 The MeatMen Facebook 的最讚貼文
- 關於sesame ginger chicken 在 ochikeron Youtube 的最讚貼文
- 關於sesame ginger chicken 在 Ytower Cooking channel Youtube 的最佳解答
- 關於sesame ginger chicken 在 Tasty Japan Youtube 的最佳解答
sesame ginger chicken 在 Facebook 的最讚貼文
Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats
sesame ginger chicken 在 The MeatMen Facebook 的最讚貼文
Nyonya dishes usually require many steps but (with a food processor) this Ayam Buah Keluak recipe is so easy! You might just be able to cook it tonight👇
⬇️ Ingredients here ⬇️
1 Chicken (approx. 800g – 1kg) (chopped into medium sizes)
14 pieces Buah Keluak (add more to preference)
200g Minced meat
100g Minced shrimps
1 tsp Dried sole fish powder
A pinch of salt
Pepper taste
1 tsp Sesame oil
2 stalks Lemongrass (white part only & smashed)
4 pieces Kaffir lime leaves
250ml Tamarind juice
500ml Chicken stock
Rempah:
300 Shallots (cut into small sizes)
65g Garlic (cut into smaller sizes)
1 stalk Lemongrass (white part only, cut into smaller rings)
20g Galangal
5 pieces Candlenuts
1 knob Turmeric (one thumb size)
2 tbsp Chilli paste
30g Belachan
10g Ginger torch bud
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Full recipe: https://themeatmen.sg/ayam-buah-keluak/
sesame ginger chicken 在 ochikeron Youtube 的最讚貼文
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
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Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
---------------------------------
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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sesame ginger chicken 在 Ytower Cooking channel Youtube 的最佳解答
📌買(柿紅/櫻粉)釉光陶瓷不沾三鍋4件組
按這裡→https://lihi1.cc/GGBmz
1.滑蛋蝦仁
美味秘訣:
1. 加蛋白醃,口感更滑嫩
2. 蛋滑的秘訣:加太白粉水 蛋保水又滑嫩
3. 油溫高、關火滑 蛋嫩口感好
材料:
蝦仁 300公克/shrimps 300g
蔥花 40公克/scallion 40g
雞蛋 6顆/eggs 6pcs
調味料:
鹽 1/2茶匙/salt 1/2tsp.
白胡椒粉 1/2茶匙/ white pepper powder 1/2tsp.
太白粉水 2大匙/ thickener 2tbsp.
米酒 1大匙/cooking rice wine 1tbsp.
醃料:
A
鹽 1/2茶匙/salt 1/2tsp.
蛋白 1大匙/egg white 1tbsp.
太白粉 2茶匙/tapioca starch 2tbsp.
B
油 1大匙/oil 1tbsp.
作法:
1. 蝦仁洗淨後開背,去除腸泥。用餐巾紙吸乾表面水分。
2. 再加入所有醃料 ,再加入油拌勻。
3. 鍋中加入1大匙油,放入醃好的蝦仁,炒至變紅且熟後取出備用。
4. 雞蛋打入大碗中,加入所有調味料拌勻。再加入炒過的蝦仁和蔥花,攪拌均勻即可。
5. 熱鍋,倒入約2大匙油燒熱,再倒入作法4的蛋液,蛋液邊緣出現漂亮裙邊後將蛋液輕輕往中央推入,至半熟後熄火。
6. 利用餘溫讓蛋液慢慢凝固至熟即可。(餘溫加熱,蛋不過老)
2.豆豉鮮蚵
材料
鮮蚵 600公克 oyster 600g
豆豉 40公克 fermented black bean 40g
嫩豆腐 1盒 silken tofu 1box
蔥 100公克 scallion 100g
蒜末 15公克 garlic 15g
辣椒末 20公克 chili 20g
醬油膏 2大匙 thick soy sauce 2tbsp.
水 100ml water 100ml
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
米酒 2大匙 cooking rice wine 2tbsp.
太白粉水 2大匙 thick soy sauce 2tbsp.
香油 1大匙 sesame oil 1tbsp.
作法
1. 豆豉沖洗去多餘鹽分。(不要用浸泡的,鮮味不流失)
2. 蔥白、蔥綠分別切成蔥粒。
3. 嫩豆腐切丁。
4. 鮮蚵輕輕拌洗乾淨。
5. 將鮮蚵放入沸水中汆燙30秒,撈起瀝乾。(水滾下鍋燙30秒就OK!這樣鮮蚵不過老且炒後不易出水)
6. 熱鍋,倒入1茶匙油,放入薑末、蒜末、蔥白與辣椒末炒勻,再放入豆豉炒香。
7. 加入水、醬油膏與白胡椒粉煮勻。
8. 加入鮮蚵、嫩豆腐、米酒燒煮一下,加入蔥綠煮滾。
9. 以太白粉水勾芡,再加入香油提味即可。
3.薑絲小捲
材料:
小卷 800公克 neritic squid 800g
薑絲 40公克 ginger 40g
辣椒絲 適量 chili pepper 20g
蔥絲 適量 scallion 40g
調味料:
醬油 2大匙 soy sauce 3tbsp.
米酒 2大匙 cooking rice wine 3tbsp.
細砂糖 1茶匙 sugar 1tsp.
烏醋 1大匙 black rice vinegar 1tbsp.
作法:
1.熱鍋,倒入適量油,放入薑絲以中小火煸香至微金黃。
2.放入小卷,拌炒均勻並將表面煎至略焦黃。
3.加入所有調味料,辣椒絲、蔥絲,拌炒均勻,最後燒至收汁即可。
4.,煎馬頭魚
秘訣:吸乾表皮水分 煎起來完整不軟爛
秘訣:裹一層薄麵粉 煎得更香更好看
秘訣:大火下鍋更酥脆
材料
馬頭魚 3尾/amadai 3pcs
薑片 15公克/ginger 15g
蔥段 15公克/scallion 15g
米酒 1大匙/cooking rice wine 1tbsp.
鹽 適量/salt q.s.
中筋麵粉 適量/plain flour q.s.
油 適量/oil q.s.
作法
1. 馬頭魚洗淨,放上薑片、蔥段與米酒,兩面抓醃均勻,靜置5分鐘。
2. 挑除蔥薑後,取餐巾紙吸乾兩面水分,抹上鹽後沾麵粉,拍掉多餘的麵粉備用。
3. 鍋預熱後倒油,輕輕放入作法2的馬頭魚,大火煎1分鐘後轉小火,煎到邊緣金黃上色後翻面,中火煎熟即可。
5.九層塔蛋餅
材料
雞蛋 2顆 egg 2pcs
九層塔 適量 basil leaves q.s.
中筋麵粉 160公克 plain flour 160g
太白粉 20公克 tapioca starch 20g
水 250ml water 250ml
鹽 1/4茶匙 salt 1/4tsp.
醬油膏 適量 thick soy sauce q.s.
作法
1.中筋麵粉、太白粉、鹽、水混合均勻成麵糊,靜置10分鐘。
2.雞蛋、九層塔混合均成蛋液備用。
3.熱鍋,倒入1茶匙油,放入2大杓的麵糊,以中火煎至凝固變色。
4.將麵糊翻面煎至兩面都上色略焦香。
5.將煎好的餅鏟起,鍋中倒入蛋液,再放回餅壓一下。
6.煎至蛋熟後翻面再煎一下,折起成卷狀起鍋。
7.切成小段,再塗上醬油膏即可。
-
6.照燒雞腿
醬汁好記比例:
柴魚醬油:味醂:米酒=3:2:1
材料:
雞腿排 2支/ chicken thigh 2pcs
鮮香菇 適量/shiitake mushroom q.s.
調味料:
柴魚醬油 3大匙/bonito sauce 3tbsp.
味醂 2大匙/mirin 2tbsp.
米酒 1大匙/cooking rice wine 1tbsp.
作法:
1. 在雞腿排肉厚處劃刀,備用。(劃刀快熟又易入味)
2. 將所有調味料混合拌勻成照燒醬。
3. 熱鍋,將雞腿排朝下,放入鍋中,開中小火,將底部煎至出油且雞皮金黃酥脆。(用雞皮的油脂煎雞腿更香)
4. 將雞腿翻面,繼續用中小火煎熟。
5. 將多餘的雞油用廚房紙巾吸除,放入香菇,再倒入醬汁,轉小火,將醬汁燒至濃稠。(小火燒煮,雞腿入味 醬香味濃)
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
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sesame ginger chicken 在 Tasty Japan Youtube 的最佳解答
基本は具材を混ぜるだけ!
お弁当にも最適な枝豆をふんだんに使ってみました♪
ぜひ作ってみてくださいね!
枝豆おにぎり3種
■しば漬けしそにぎり
おにぎり3〜4個分
材料:
ごはん 200g
A枝豆 25g(さやから豆を取り出した状態で)
Aしば漬け 40g
A塩 2つまみ
A白ごま 大さじ1
しその葉 適宜
作り方:
1. しば漬けは細かく切り、ごはんにAを混ぜたら握りしその葉をつける
■天かすエビかまぼこにぎり
おにぎり3〜4個分
材料:
ごはん 200g
枝豆 25g(さやから豆を取り出した状態で)
天かす 大さじ1
干しあみエビ 大さじ1
ピンクのかまぼこ 25g
めんつゆ 大さじ1
作り方:
1. かまぼこを細かく切って、全ての材料をごはんに混ぜて握る
■そぼろしょうがにぎり
おにぎり3〜4個分
材料:
ごはん 200g
枝豆 25g(さやから豆を取り出した状態で)
鶏ひき肉 100g
焼肉のたれ 大さじ2
白ごま 大さじ1
しょうが 1かけ( 約12g)
万能ネギ 2本
作り方:
1. フライパンで鶏ひき肉を炒め火が通ったら焼肉たれで味を付ける
2. しょうがは細かいみじん切りに、万能ネギも小口切りする
3. 全ての材料をごはんに混ぜて握る
===
3 Ideas For Edamame Rice Balls
■Shibazuke and perilla leaves
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
40g shibazuke (Japanese pickles)
Some salt
1 tablespoon white sesame seeds
Some perilla leaves
PREPARATION
1. Chop shibazuke. Mix rice with chopped shibazuke, edamame, some salt, and white sesame seeds. Shape the rice into balls. Place some perilla leaves.
■Tenkasu, shrimp, and fish cakes
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
1 tablespoon Tenkasu (Tempura flakes)
1 tablespoon dried shrimp
25g fish cake (pink color)
1 tablespoon noodle soup base
PREPARATION
1. Chop the fish cake into small pieces. Mix all ingredients with rice. Shape the rice into balls.
■Ginger chicken soboro
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
100g ground chicken
2 tablespoons Japanese BBQ sauce
1 tablespoon white sesame seeds
1 piece (abt. 12g) ginger
2 strings scallion
PREPARATION
1. Cook ground chicken in a pan. When cooked, add some BBQ sauce.
2. Mince a ginger piece. Cho scallions.
3. Mix all ingredients with rice. Shape the rice into balls.
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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sesame ginger chicken 在 Sesame Ginger Chicken Recipe | Kelsey Nixon 的相關結果
Add the garlic and ginger and cook until golden brown and fragrant, about 30 seconds. Next, add the rice wine, hoisin, oyster sauce, soy sauce, ... ... <看更多>
sesame ginger chicken 在 Sesame Oil Chicken (Authentic Recipe) 的相關結果
Ingredients ; 2 tablespoons sesame oil ; 2-3 inches ginger knob (peeled and cut into thin strips) ; 12 oz. chicken, cut into pieces ; 2 tablespoons ... ... <看更多>
sesame ginger chicken 在 Sesame-Ginger Chicken Recipe 的相關結果
Ingredients · 1 tablespoon sesame oil · 8 bone-in chicken thighs (2 3/4 pounds), skinned · Cooking spray · ¼ cup lower-sodium soy sauce · 2 tablespoons light brown ... ... <看更多>