關於 seasonal summer recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Honesty, is there a better way to spend an evening after harvesting grapes, backdropped by Khao Yai’s valley in the iridescent rays of sundown, before tasting wine and touring through the boutique winery? Probably not! It might be the end of the grape harvesting season at GranMonte now but absolutely anyone can visit Gran Monte, take a tour, taste wine, shop, and indulge in a large yet affordable variety of elevated comfort dishes at VinCotto.

Dishes @bangkokfoodies tried!

Summer Wine & Cheese Set - a platter proudly presenting local artisanal cheeses from Chiang Rai, premium cold cuts from friends at Vivin Grocery, fruits, and pão de queijo (cheese bread) perfectly matched with a selection of GranMonte’s bright, refreshing wines

Slow-cooked short ribs in red wine - a comforting, classic short ribs with local beef in GranMonte’s own red wine

Slow-cooked lamb shank in red wine - sharp spices with the richness of lamb shank, in GranMonte’s own red wine. A decadent treat, good for 2 pax

Grilled salmon with pesto cream sauce - seasonal menu with a spicy, creamy pesto

Lamb rack with mashed potatoes - NZ lamb rack grilled to your liking, served with classic sides of mash and grilled veggies


VinCotto restaurant in GranMonte Vineyard and Winery is a 120-seat restaurant favoured by both local and overseas guests alike. Its exquisite home-style cooking of Italian and French cuisines is adapted from the Lohitnavy's family recipes. The restaurant's creations are made to be matched with GranMonte's 100% Thai wines. Enjoy the ultimate dining experience at VinCotto restaurant, surrounded by the vineyards and the magnificent scenery of Khao Yai National Park's mountain ranges. @ GranMonte Vineyard and Winery

Weekends and holidays: 10:00, 11:30, 13:30, 15:00, 16:00
Weekdays: 11:00, 13:30, 15:00
GranMonte Shop opening hours 09:00-18:00. All GranMonte goods available! Perfect for bringing a piece of Khao Yai home to loved ones
Walk-ins are welcome. For reservation, please call (+66) 92 806 7755 or email reservation@granmonte.com

Hello everyone, today we're going to show you how to make a classic dessert: Pavlova.

Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time.

In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uC3-0dt4d3A
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Mango Kiwi Pavlova Recipe

☞ Yield: serves 4

✎ Ingredients
☞ For the meringue
egg whites 2, (68-69g), room temperature
granulated sugar 110g
cornstarch 3g
fresh lemon juice 2g
vanilla extract 2g

☞ For the cream and fruits
whipping cream 200ml, very cold
mascarpone cheese 50g
mango cubes
kiwi cubes

✎Instructions
☞ For the meringue
1. Preheat oven to 170°C
2. Separate egg yolks from egg whites, transfer the white into a larger bowl.
3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added.
4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves.
5. Add vanilla extract and corn starch, and beat until stiff peak.
6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side.
7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking.
8. Once baked, allow the pavlova stay in the oven as it completely cool and dry.

☞ For the topping
1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating.
2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well.

☞ For assemble
Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately.

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#SummerDessert
#Pavlova
#easyRecipes

Ingredients
1 block firm tofu 400g
2 medium ripe tomatoes
2 large clove garlic
1 tbsp sugar
2 tbsp fish sauce (or soya sauce)
Spring onion/ pepper/ chili pepper to garnish

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Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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Music by Purple Planet http://www.purple-planet.com/
"Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)