Pun Choy 盆菜, loosely translated as "basin food" is a cultural heritage food in HK. My family love it for its auspicious meaning of 盆满钵满 and the presentation looks like a treasure pot. Mum layered the bottom of the casserole with Chinese cabbage, followed by braised pork trotter, roasted pork, one whole chicken, fish maw, pork leg tendon, dried oysters, garoupa fish and topped with prawns, scallops, abalone, braised mushroom, Fatt Choy, broccoli and sea cucumber. Too much food for 7 pax but we tried our best to finish the first few layers.
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