關於 roti bakar recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Done diet 😂😂😂

Resepi:
- Butter
- Kuning telur
- soft brown sugar / gula putih
- pisang
- roti

Cara-cara:
Sapu butter pada roti & susun pisang yang dah dipotong.
Sapu kuning telur & tabur gula diatas.

Bakar dalam oven 150’ 10minit sampai perang sikit gula tu. Guna brown sugar lagi sedap sebab rasa caramelized gituu.. 😋
Nyummm!
Done diet 😂😂😂

Recipe:
- Butter
- Egg yellow
- soft brown sugar / white sugar
- banana
- bread

Ways:
Apply butter on bread & arrange cut bananas.
Sweep egg yolk & spread sugar on top.

Burn it in the oven 150 ' 10 minutes until the sugar is a little brown. It's even better to use brown sugar because it's caramelized.. 😋
Yummm!Translated

【隱藏在小巷的平民價復古茶室】☕️🥪🍝

東館的阿嫲回味炒米粉你吃過了嗎？看起來像是一般的炒米粉，可是一旦加入了 #秘製醬汁 & #辣椒粉 之後，炒米粉真的變得超美味的耶!! 😋😋

這家隱藏在巷子的東館茶室 - 檳城 Dong Guan Kopitiam，Menu雖然簡單，不過都是馬來西亞人的最愛，而且不少食物都是他們家阿嫲的Recipe，比如阿嫲回味炒米粉、咖喱雞、沙丁魚等，都是用比較古早又誠意的方式/材料烹煮～

另外不需要去到Ipoh，也可以吃到 #河嘻粉；當然港式豬腸粉也是用比較傳統方式製作哦。

傳統的Roti Bakar, 蒸麵包搭配他們 #Homemade鴨蛋Kaya，沒想到蠻好吃，最重要Kaya不會太甜膩，塗抹在麵包后剛剛好，再搭配一杯Kopi，絕對是馬來西亞人最愛的Combo組合！

對了對了，還要點贊他們的Nasi Lemak，那個Sambal很火辣不過就是刺激才爽的，而且炸大雞腿還很Crispy，超滿意的Nasi Lemak，才RM10.90絕對超值！

✅阿嫲回味炒米粉【RM5.90】👍👍
✅炸雞椰漿飯 【RM10.90】👍
✅怡保河嘻粉 【RM6.90】
✅幹撈東炎面【RM5.90】
✅香港豬腸粉【RM5.90】
✅咖喱雞蒸麵包【RM5.90】👍
✅土司沙丁魚【RM5.90】👍
✅半生熟菜雞蛋【RM2.90/2粒】
✅烤土司【RM2.50】
✅雞蛋烤土司【RM4.50】
✅加央雪油蒸麵包【RM2.50】👍
✅東館咖啡【RM2.50（热）；RM2.80（冷）】👍
✅東館Cham【RM2.50（热）；RM2.80（冷）】👍

地址: 16, Jalan Irrawaddy, George Town, 10050 George Town, Pulau Pinang
营业时间: 730AM-330PM
联络号码: 04-6887197
Facebook：https://www.facebook.com/dongguankopitiam/
Google Maps：https://goo.gl/maps/svFTsB8tE5wXWtw1A

#古早味 #茶室 #炒米粉 #復古cafe #美味 #早餐 #Brunch #吃早餐好去處

RESIPI ROTI SARANG LEBAH PANDAN

Bahan A

1kg tepung gandum
100g gula pasir
11 g yis
20g susu tepung
Garam 2 sudu teh
1 sudu teh bread improver (pilihan)
1 sudu teh bread softner (pilihan)
2 biji telur (apa-apa gred)

Bahan B

100g butter/marjerin
440 ml air (air + 1 sudu teh emulco pandan)

Kaedah

1. Mula-mula campurkan semua bahan A.

2. Masukkan ke dalam mangkuk pengadun.

3. Selepas itu dengan menggunakan pemukul ‘hook’ hidupkan
mesin pengadun, dan biarkan sehingga semua bahan sebati.

4. Perlahan lahan tuangkan air ke dalam adunan itu sehingga doh menjadi bulat.

5. Kemudian masukkan pula majerin/mentega ke dalam adunan tersebut.

6. Teruskan menguli sehingga adunan menjadi elastik.
Keluarkan doh dan uli sedikit.

7. Masukkan semula kedalam mangkuk adunan dan biarkan doh berehat sehingga menjadi besar sekali ganda saiznya.

Biasanya masa diperlukan ialah 60 minit.

8. Kemudian keluarkan doh dan bahagikan ia menjadi doh kecil.

Beratnya ialah dalam 30g atau 50g setiap satu.

9. Susun didalam loyang yg telah digris dengan minyak saiz 6” atau 8”.

Biarkan doh berehat lagi 30 min.

10. Kemudian sapukan dengan bancuhan telur dan sedikit air.

11. Taburi dengan bijan hitam dan kelapa kering.

12. Bakar pada suhu 180c selama 20-25 minit.

13. Keluarkan roti dari loyang sejurus ia masak dan sapukan dengan mentega agar ia berkilat.

14. Sejukkan sebelum dijamu bersama krim kastad kelapa pandan atau sangkaya.

Siap!

Kredit : resepi kampung

Jom like & share Resepi Menarik
PANDAN BEE NEST BREAD RECIPE

Material A

1 kg of wheat flour
100 g of sugar sand
11 g of yeast
20 g of milk flour
Salt 2 teaspoon
1 teaspoon bread improver (choice)
1 teaspoon bread softner (choice)
2 eggs (any grade)

Material B

100 g butter / margarine
440 ml of water (water + 1 teaspoon of emulco pandan)

Method

1. First mix all ingredients A.

2. Put it in the blending bowl.

3. After that use the 'hook' bat turn it on
blending machine, and let it be until all ingredients.

4. Slowly pour water into the mix until it becomes round.

5. Then put the majerin / butter into the mix.

6. Continue to bully until the mix becomes elastic.
Get the dough out and uli a bit.

7. Re-insert into the mix bowl and let the dough rest until the size becomes large.

Usually the time takes is 60 minutes.

8. Then released the dough and divided it into small dough.

Weighs in 30 g or 50 g each.

9. Arrange in the brass that has been England with oil size 6 ′′ or 8 ".

Let it rest for 30 minutes.

10. Then apply it with egg mixer and some water.

11. Sprinkles with black sesame and dry coconut.

12. Burn at 180 c for 20-25 minutes.

13. Get the bread out of the brass as soon as it cooks and apply it with butter so it shiny.

14. Cool down before eating with pandan coconut milk cream or sangkaya.

Ready!

Credit: village recipe

Let's like & share interesting recipeTranslated

Patutlah ramai suka roti sosej gulung ni. Tekstur dia yang gebu tu memang tak cukup kalau makan satu je. Nak buat pun senang je ?

Resepi Roti Sosej Gulung Ala-Ala Bakeri, Jom Cuba Buat Sendiri Di Rumah

//Bahasa Melayu
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Resepi Roti Sosej Gulung Ala-Ala Bakeri

Bahan-bahan

2 cwn tepung gandum

2 sb ragi kering

2 sb gula

2 sb mentega

1/2 sk garam

220 ml susu suam

bijan (secukupnya)


Cara memasak

1. Masukkan ragi kering dan gula ke dalam susu suam. Kacau lalu biarkan sehingga ragi mengembang selama 10 minit.

2. Kemudian, campurkan tepung gandum bersama garam dan mentega. Gaul sehingga sebati.

3. Tuangkan ragi  ke dalam adunan tepung dan gaul seketika.

4. Bawa adunan tersebut ke atas papan canai dan uli sebati.

5. Masukkan semula adunan ke dalam mangkuk. Kemudian, tutup adunan tersebut.

6. Biarkan sehingga doh mengembang 2 kali ganda.

7. Tumbuk sedikit adunan untuk mengeluarkan udara dan bahagikan kepada beberapa bulatan.

8. Rol adunan tersebut sehingga panjang dan lilit dengan kemas pada sosej. Biarkan doh kembang seketika.

9. Oleskan bahagian atas dengan susu segar dan taburkan sedikit bijan sebagai hiasan.

10. Bakar pada suhu 170°C selama 15 minit.

11. Roti Sosej Gulung Ala-Ala Bakeri siap untuk dihidangkan.


//English
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Bakery Style Sausage Bread Rolls Recipe, Easy To Be Served At Home

Sausage bread rolls is the most popular bread. Just a piece of it simply not enough due to it's fluffy texture. It is also very easy to make ?

Bakery Style Sausage Bread Rolls Recipe

Ingredients 

2 cups wheat flour

2 tbsp of dry yeast

2 tbsp of sugar

2 tbsp of butter

1/2 tsp of salt

220 ml warm milk

sesame seeds (as needed)


Cooking methods

1. Mix well dry yeast and sugar into warm milk. Stir and let yeast expand for 10 minutes.

2. Then, mix wheat flour with salt and butter. Mix well.

3. Pour the yeast into the flour mixture and mix for a while.

4. Transfer and knead the dough on working table.

5. Transfer back into bowl then cover the dough.

6. Let the dough double in size.

7. Punch the dough to release air and divide the dough into small pieces.

8. Roll the dough into a long cylinder and roll enclose the sausage neatly. Let them expand for while.

9. Brush on top with fresh milk and sprinkle with sesame seeds on top.

10. Bake at 170°C for 15 minutes.

11. Bakery Style Sausage Bread Rolls is ready to be served.


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Wahh, ni rupanya rahsia kek gula hangus/kek sarang semut untuk dapatkan sarang semut yang cantik. Dah la sedap, manis dengan tekstur yang unik dan kenyal. Senang pulak tu buat. Memang favourite weh ?

Resepi Kek Gula Hangus Klasik | Manisan Melayu Yang Tak Lapuk Dek Zaman

//Bahasa Melayu
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Resepi Kek Gula Hangus Klasik

Bahan-bahan

1 cwn gula kastor

1 cwn air panas

1 cwn tepung gandum

3 sb mentega (dicairkan)

4 biji telur

3/4 cwn susu segar

2 sb soda bikarbonat

1 sb serbuk penaik

1 sb esen vanila


Cara memasak

1. Dengan menggunakan api sederhana, masak gula kastor sehingga menjadi karamel dan tuangkan air panas. Masukkan mentega dan kacau sehingga larut dan ketepikan.

2. Masukkan telur, esen vanila, susu segar dan larutan gula karamel. Kacau seketika.

3. Ayak tepung gandum, soda bikarbonat dan serbuk penaik. Kacau adunan sehingga sebati.

4. Tuangkan adunan ke dalam acuan roti dan perap selama 1-3 jam.

5. Bakar pada suhu 170°c selama 20-30 minit.

6. Keluarkan kek dan potong secara melawan urat kek untuk mendapatkan bentuk sarang semut yang cantik.

7. Kek Gula Hangus Klasik siap untuk dihidangkan.

Nota: Semakin lama adunan diperap, semakin banyak rongga semut bakal terhasil.


//English
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Classic Honeycomb Cake Recipe | The Timeless Malaysian Dessert

Follow this honeycomb cake/ant nest cake recipe if you want to get that perfect 'ants' nest' look. It's very delicious, sweet with its unique and chewy texture. It's also easy to make. Superb ! ?

Classic Honeycomb Cake Recipe

Ingredients 

1 cup of castor sugar

1 cup of hot water

1 cup of wheat  flour

3 tbsp of butter (melted)

4 nos eggs

3/4 cup of fresh milk

2 tbsp of baking soda

1 tbsp of baking powder

1 tbsp of essence vanilla


Cooking methods

1. While using medium heat, cook sugar castor until caramelize and pour in hot water. Add in butter and stir well until dissolved and set aside. 

2. Add in eggs, essence vanilla, fresh milk and caramelized sugar. Stir well. 

3. Sieve wheat flour, baking soda, and baking powder. Mix well the batter. 

4. Pour in the batter into bread mold and marinate for 1-3 hours.  

5. Bake at 170°c for 20-30 minutes.

6. Take them out and cut the cake against the cake veins to get a beautiful ants nest. 

7. Classic Honeycomb Cake is ready to be served. 

Note: The longer batter marinated, the more hallow forms.


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#resepirasaflix #kekgulahangus #keksarangsemut #bakar #kek #sarangsemut #gulahangus #bolusarangsemut #honeycombcake #sarang #resepikekmudah #resepimudah #kekviral #viralcake #cheesecake #cake #easy #resepi #recipe
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Fuh, memang sedap betul Tiramisu ni. Lagi-lagi bila dimakan masa sejuk-sejuk. Rupa dia pun cantik. Nak buat pun senang je sebab tak perlu nak masak. Jangan lupa cuba tau!

Resepi Tiramisu Tanpa Telur, Tak Payah Guna Ketuhar Untuk Bakar

//Bahasa Melayu
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Resepi Tiramisu Tanpa Telur, Tak Payah Guna Ketuhar Untuk Bakar

Bahan-bahan

500 gm keju mascarpone

1 sb serbuk kopi

1/2 cwn krim putar tenusu

1/2 cwn gula aising

1 sb esen vanila

serbuk koko (secukupnya)

1 pkt stik roti/biskut lady finger

250 ml air panas


Cara memasak

1. Larutkan serbuk kopi bersama air panas. Sejukkan seketika.

2. Pukul keju mascarpone, gula aising, krim putar tenusu dan esen vanila sehingga ringan dan gebu. Masukkan ke dalam piping bag dan ketepikan.

3. Patahkan stik roti dan susun kemas di dalam cawan kaca.

4. Tuangkan sedikit larutan kopi sehingga stik roti kelihatan lembut.

5. Paipkan campuran keju dan ulang langkah keempat sehingga memenuhi cawan kaca.

6. Taburkan serbuk koko di atas permukaan dan tiramisu tanpa telur siap untuk dihidangkan.


//English
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Eggless Tiramisu No-Bake Recipe

Fuhh, this tiramisu is super delicious especially when having it cold. The feature itself already representing the taste. Plus you don't have to cook it. Don' forget to try okey!

Eggless Tiramisu No-Bake Recipe


Ingredients

500 gm mascarpone cheese

1 tbsp of coffee powder

1/2 cup dairy whipping cream

1/2 cup icing sugar

1 tbsp of vanilla essence

coco powder (as needed)

1 pckt bread stick / lady finger biscuit

250 ml hot water


Cooking methods

1. Dissolve coffee powder in hot water. Let them cool.

2. Beat mascarpone cheese, icing sugar, dairy whipping cream and vanilla essence until light and fluffy. Pour into pipping bag and set aside.

3. Break bread stick and neatly arrange them into the glass.

4. Pour in coffee solution until the bread stick soggy.

5. Pipe cheese mixture and repeat steps number four until fully cover the glass.

6. Dust with coco powder on top and eggless tiramisu is ready to be served.


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