-(中文版本往下滑!)
Introducing three moisturizing toner sprays for today!
From left to right:
Mudan ginger lily water
It has a refreshing scent and is made in Taiwan. In winter times it’s not hydrating enough on its own, but for a sudden hydration after washing the face is fine. I put it in a spray bottle to use it!
Eau Thermale Avène雅漾 thermal spring water
I suppose most people known this product 😂 I love it while my skin is irritated. There’s no scent of this product, just water. Be sure not to shake before using it! The design wasn’t meant to be shaken!
Perth's King栢司金 Perth’s key rose therapeutic floral water
This is actually an empty, and this particular one is discontinuing on the website 😂 but the spray is quite good so I saved it for other toners! I still remember the thoughts while using it, and I do like it a lot! It’s for winter skincare, for it has oil in it ( which will be a bit heavy in summer). The scent is quite strong, I have to take a deep breath first, hold my breath, than spray it on. Once I’m familiar with it, it’s fine. It’s very moisturizing and leaves a tacky finish (need some time to get into the skin).
Do you guys use sprays? Which brand do you use?
I would love to know in the comments down below:)
Wish you all a lovely day!☺️
-
今天來介紹三個我用過/正在使用的化妝噴霧!
一般來說即便不是噴霧裝的化妝水我也都會裝進噴瓶裡面哈哈哈哈😂(有夠懶惰)畢竟噴一噴比較快(?)除非有特別說是濕敷效果比較好的才會用濕敷,但使用頻率就會低很多(到底多懶)
由左到右是:
馨牡丹 野薑花植萃化妝水
有淡淡香味,保濕力尚可,別人送的,也不知道哪裡買哈哈哈,包裝上面是寫屏東縣牡丹鄉公所(?)
#雅漾 活泉水
眾所皆知大名鼎鼎的~肌膚敏感時最放心使用!好像不需要多做介紹,沒有特別的香味!記得不要搖就對了!這個噴瓶的設計是使用前不用搖的~搖了反而不容易噴或是可能有損壞(?)的機率喔!
栢司金 Perthskey系列玫瑰花水
玫瑰口味現在好像已經沒有賣了!是一個隱藏版空空賞哈哈!但因為噴頭很不錯所以把罐子留下來妝其他的化妝水噴😂還記得使用心得所以還是可以分享!是含有玫瑰精油的化妝水,玫瑰味道很強烈,第一次使用會不太習慣!對味道敏感的人可能需要注意一下~但習慣之後就OK了!有精油所以很保濕,適合冬天使用,臉上噴完是會有一層粘膩的感覺的,要等一陣子才會吸收(也因此很保濕)整體來說我很喜歡💕
大家都用哪個牌子的保濕噴霧呢?
歡迎跟我分享:)
祝大家有美好的一天~~💕
#skincare #spray #保養 #toner #beauty #beautyblogger #skincarejunkie #beautyjunkie #skincareproducts #skincarecommunity #discoverunder5k #discoverunder10k #skincareart #photography #discoverunder1k #moisturizing #hydration #hydratingskincare #뷰티 #스킨케어 #뷰티스타그램 #저자극화장품 #피부관리 #avène #化粧水
同時也有27部Youtube影片,追蹤數超過4萬的網紅R. Y.,也在其Youtube影片中提到,Gate Guardian OTK Duel Replay: https://duellinks.konami.net/att/0666a1d3c33a3066a0e8656a2454fcee23fa60d51a Decklist: https://duellinks.konami.net/a...
「rose water中文」的推薦目錄:
- 關於rose water中文 在 D.A. Facebook 的最讚貼文
- 關於rose water中文 在 肥媽 Maria cordero Facebook 的精選貼文
- 關於rose water中文 在 La Dolce Vita in Oz 澳洲微甜人生 Facebook 的最佳貼文
- 關於rose water中文 在 R. Y. Youtube 的最佳貼文
- 關於rose water中文 在 R. Y. Youtube 的最讚貼文
- 關於rose water中文 在 R. Y. Youtube 的最讚貼文
- 關於rose water中文 在 FR 羅馬蕾莉歐中文網- 今天來什麼? 義大利Manetti Roberts ... 的評價
rose water中文 在 肥媽 Maria cordero Facebook 的精選貼文
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
rose water中文 在 La Dolce Vita in Oz 澳洲微甜人生 Facebook 的最佳貼文
★此團購已完售,若有興趣,請私訊給Vita,將來一開團將馬上通知您喔。
【我的水晶水瓶開箱影片連結】
https://www.facebook.com/ladolcevitainaustralia/videos/1915804931812591/)
(ps: 這是我很久以前拍的,牌子不同,但瓶身是一樣的)
【我更多水晶水瓶照片連結】
https://www.facebook.com/pg/ladolcevitainaustralia/photos/?tab=album&album_id=3217917798267958
台灣代購 (只有1天請保握機會)
收件截止: 3/31中午12:30 (台灣時間)
☆訂購連結: https://forms.gle/hCzogViGDufETcwJ7
*****************
上次快閃團沒有搶到的朋友,這次請不要錯過了喔。
在這個紛擾、又令人感到沮喪的非常時期,真的很需要水晶的正面能量啊。之前我愛的靈媒/靈修教練駱紋在看了我買以後,也剁手買了一只,她也很喜歡,來~ 這裡有她以靈媒角度對水晶水瓶的使用心得分享喔。
https://www.facebook.com/…/%E7%94%A2%E5%9…/1967856426848956/
*************************************************************************************
【產品資訊】
產品官網: https://miijo.com.au/collections/rose-gold/products/steel
水晶是天然產物,所以若表面有零星不平整為正常現象
每個水晶的色澤和樣式不同,圖片僅供參考,以實物為準
水晶水瓶安全、無毒,天然水晶帶來高效能量
材質 : 玻璃、天然水晶石、 蓋子和底座由不銹鋼製成
容量 : 約550ml (因為天然水晶體積不同,所以水容量也會不同。)
重量 : 約470公克(不含水,因為天然水晶重量不同,所以每個瓶子的重量也會不同)
體積 : 高約24cm,直徑約7cm
水晶底座可以和玻璃的部分旋轉拆開來做清洗。
天然水晶會有裂痕、缺角等屬正常狀況 非瑕疵
With love
Vita xx
Dear
謝謝您的耐心等候。
好消息,我已經購買成功了。
以下為您做訂單確認: (含運/台幣)
品名: Miijo crystal water bottle
顏色:
應付金額為: $ 1500 TWD (含運)
===================================
【重要訊息】
1. 付款到期日: 2020/3/23
2. 付款帳號:
戶名: 林淑清
合作金庫 0230 765 170813(分行代號006) 。
(匯款完成後,請將匯款人中文名及帳號後五碼提供給我。)
3. 若您改變心意想取消訂單,請務必來信通知Vita;忽視不通知者,Vita 未來將無法為您做任何的代購或諮詢服務。
4. 收件者地址與電話: 提供錯誤訊息者,恕無法接受退款要求,敬請見諒。
5. 到貨預計日期: 4月17號左右,出貨後將不再另行通知。由於目前世界局勢動盪,航班銳減,若您的貨品有所延誤,我將立即通知您,請您見諒。
6. 若有任何出貨上的障礙,Vita 保留取消您訂單的權益。
7. 請確實確認以上訂單內容,若有誤卻沒有提出者,將照此訂單內容出貨。日後若需補寄,將由您自行負擔全額運費。
8. 收到貨品後請務必確認商品後,再進行使用。對於商標已除、已開封、已使用過之商品,或因個人健康或喜好等因素,將無法進行任何退貨或換貨的要求,敬請見諒。
9. 購買前請詳細閱讀Vita產品介紹文裡或是產品官網裡的產品成分,看看是否有會導致您過敏或不適的成份,若有任何疑慮,強烈建議您諮詢醫師,Vita 將無法為您的過敏原做任何的把關及負任何責任。
10. 您購買的產品為澳洲有信譽的廠商出品,他們擁有完善的專業客服團隊。若有任何疑慮,可至官網聯絡廠商之客服人員。
官網客服連結: https://miijo.com.au/pages/contact-us
或是Vita將非常樂意提供(三次) 翻譯服務,協助您連絡廠商的專業客服諮詢。若需要增加次數,每次電郵翻譯將收取服務費 $200台幣。
【產品資訊】
產品官網: https://miijo.com.au/collections/rose-gold/products/steel
水晶是天然產物,所以若表面有零星不平整為正常現象
每個水晶的色澤和樣式不同,圖片僅供參考,以實物為準
材質 : 玻璃、天然水晶石、 蓋子和底座由不銹鋼製成
容量 : 約550ml (因為天然水晶體積不同,所以水容量也會不同。)
重量 : 約470公克(不含水,因為天然水晶重量不同,所以每個瓶子的重量也會不同)
體積 : 高約24cm,直徑約7cm
水晶底座可以和玻璃的部分旋轉拆開來做清洗。
天然水晶會有裂痕、缺角等屬正常狀況 非瑕疵
若您有任何問題及要求,歡迎您隨時來信通知我。
祝您,
一切順心。
Vita xx
rose water中文 在 R. Y. Youtube 的最佳貼文
Gate Guardian OTK
Duel Replay:
https://duellinks.konami.net/att/0666a1d3c33a3066a0e8656a2454fcee23fa60d51a
Decklist:
https://duellinks.konami.net/att/03feee559b10e35498a3858fbd5f72dfcfd0709335
------------------------------------------------
Skill: Three-Star Demotion
Chaos Sorcerer ×1
Fortune Lady Light ×1
Fortune Lady Past ×1
Gate Guardian ×1
Kazejin ×1
Sanga of the Thunder ×1
Suijin ×1
Fortune Fairy Chee ×1
Fortune Lady Water ×1
Fortune Lady Calling ×1
Fortune Vision ×1
Fortune's Future ×3
Concentrating Current ×1
Double Summon ×1
Wonder Wand ×3
Dark Magic Veil ×1
Xyz Reception ×2
Black Rose Dragon ×1
------------------------------------------------
中文版:https://youtu.be/XLrId5gk2RM
日本語版:https://youtu.be/rHDuQw0UTR4
rose water中文 在 R. Y. Youtube 的最讚貼文
Grandsoil Loop
Duel Replay:
https://duellinks.konami.net/att/02f237e55e5e9cf0a62c299849412cd09682520276
Decklist:
https://duellinks.konami.net/att/07968cbaf0bbfd35ffcae6a193a68b2ef34cb2b2e1
------------------------------------------------
Skill: Restart
Grandsoil the Elemental Lord ×1
Fortune Lady Light ×1
Fortune Lady Past ×1
Queen Angel of Roses ×1
Fortune Fairy Chee ×1
Mist Valley Shaman ×1
Flowerbot ×3
Fortune Lady Water ×1
Neko Mane King ×1
Fortune Lady Calling ×1
Fortune Vision ×1
Fortune's Future ×1
Wonder Balloons ×1
De-Synchro ×3
The Mask of Remnants ×1
Give and Take ×1
Shiranui Squiresaga ×1
Black Rose Dragon ×1
Ancient Fairy Dragon ×1
Aromaseraphy Rosemary ×1
Armades, Keeper of Boundaries ×1
Stardust Charge Warrior ×1
------------------------------------------------
中文版:https://youtu.be/smqa4qxqM4M
日本語版:https://youtu.be/Z66j5ltGCwE
rose water中文 在 R. Y. Youtube 的最讚貼文
The Mightiest Dragons.
Duel Replay:
https://duellinks.konami.net/att/073daa1e63d9a8f4b318685c137a20534e5d8bef96
https://duellinks.konami.net/att/02a916370d057003c1e9f478d89b41d31298e5a088
Decklist:
https://duellinks.konami.net/att/04a9f866707794b623687f4d57a5a8c221b3fa671e
------------------------------------------------
Skill: Ultimate Dragons
Fortune Lady Light ×1
Fortune Lady Past ×1
Ceruli, Guru of Dark World ×1
Fortune Fairy Chee ×1
Tour Bus From the Underworld ×1
Fortune Lady Water ×1
Neko Mane King ×1
Blue-Eyes White Dragon ×3
Fortune Lady Calling ×1
Fortune Vision ×1
De-Fusion ×1
Fortune's Future ×1
Polymerization ×1
De-Synchro ×3
Cup of Ace ×1
Fine ×1
Blue-Eyes Ultimate Dragon ×1
Shiranui Squiresaga ×1
Black Rose Dragon ×1
Brionac, Dragon of the Ice Barrier ×1
Aromaseraphy Rosemary ×1
Stardust Charge Warrior ×1
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中文版:https://youtu.be/YeGG0B_vEQw
日本語版:https://youtu.be/bOKjFJ-KVjc
rose water中文 在 FR 羅馬蕾莉歐中文網- 今天來什麼? 義大利Manetti Roberts ... 的必吃
今天來什麼? 義大利Manetti Roberts Rose Water/Acqua Alle Rose 佛羅倫斯百年蒸餾玫瑰水(古老玫瑰水) 300ml 1867年,亨利‧羅伯茨博士在佛羅倫斯的 ... ... <看更多>