This was how we got married.
Me in a casual dress and slip on heels. Him in a half buttoned shirt, capris and flip flops. In a chalet which we had decorated with hundreds of origami cranes, a DIY photo gallery of our love story and couple travels, lots of seaside posters all around, dozens of glass bottles filled with seashells, origami stars, love quotes and our pictures, thank you notes on a caricature of us inside test tubes filled with glow-in-the-dark sand as wedding favours, flower petals that lined our wedding aisle, a 3D Eiffel tower puzzle - the place where we got engaged - as our ringholder, a hand painted banner saying "L'amour Voyage, Xav & Summ".
This was our fairytale wedding and a dream come true for me. It wasn't easy planning for it because the hubby was already posted to Sweden a year before that, so I kind of had to do everything and my friends even told me to consider becoming a wedding planner. Surprisingly, our casual yet creative themed wedding was a hit, left behind good memories in all of us and even got featured in the papers and magazines after that.
We marched down as the song "From This Moment" played, I remember the hubby saying he liked the song "背叛 (Betrayal)" by Gary Cao but surely that wouldn't be so befitting for such a romantic occasion, right? Haha. We didn't say our own vows but exchanged rings after saying all the "Yes, I Do"s in front of dozens of family members and friends. Soon after all the phototaking, feasting and chatting, the partying began! We danced, we drank, we laughed with our friends and family and got pretty drunk that night. Well, the good thing we were in a chalet and had beds to sleep in.
That was surely a day I will remember forever and it makes me smile whenever those memories come back to me. It hasn't been a totally smooth sailing ride but we've made it through 11 years and counting, along with our three happily ever afters.
Happy Anniversary, Dear. ❤
P.S. Looking forward to watching Avengers this weekend with the kiddos and let's see if we can make our plans of going on a couple supper date come true.
#ahappymum #lamourvoyage #lovejourney #weddinganniversary #rom #hubbyandwifey #11yearsandcounting
同時也有1部Youtube影片,追蹤數超過3,300的網紅ronlyplanet,也在其Youtube影片中提到,It's daily vlog challenge day 5. I visited Toufen Backyard Garden in Miaoli, Taiwan. There's a green maple trail which is the best place for people wa...
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【玳瑚師父茶會課室】 2016年一月一日
《以茶會友- 第七場:元旦開運餐會》
1 January 2016 - New Year Fortune Dinner With Master Dai Hu 7th Recap
(English version below)
在2016年一月一日,玳瑚師父在泛太平洋酒店的「海天樓」,首次舉行了《元旦開運餐會》。出席者年齡不拘,從最小的12嵗小妹妹到65嵗的婆婆都踴躍參與。
玳瑚師父依據她他們的八字所需,為每一位精心挑選了一道精美又可口的佳肴。
香噴噴的佳肴送上桌時,每一位出席者都拿出手機,把眼前能幫助自己開運、補運和轉運的美食,趕緊攝入鏡頭内。
玳瑚師父還貼心提醒大家,在家中可以自己下廚,煮出這道開運餐,在外用餐時,更應該懂得點這道菜,時時為自己「充運」。
餐會課室内容摘要:
一、 爲何每個人,無論茹素或茹葷,都應該在飯前唸往生咒?功德利益在哪裏?
二、 妳你八字沒有的,師父如何給妳你?他可以教妳你如何種那個因的種子,但無法直接給妳你。
三、 千萬別輕信騙子說給他五千元,就能幫妳你改命!
四、 每個人都需為自己的生命負責。如果妳你想要更好的生活,妳你自己要懂得能夠累積功德的方法。
五、 爲何妳你的孩子不聽話?
六、 爲何妳你交到的男女朋友一直跟妳你吵架?
七、 聽話的孩子會有怎樣的耳朵和髮質?
八、 家族有錢的孩子,會有怎樣的耳朵?
九、 從面相,如何能知一個人會有很多房產,或做房地產生意能有所成就?
十、 從面相,如何能找一個不容易放棄婚姻和照顧家庭的伴侶?
十一、 就算吃快熟麺,也要吃對品牌。每一個品牌都有自己的五行。
十二、 爲何玳瑚師父能知道老媽媽的先生已過世多年?
十三、 事業要好,從面相哪裏着手?
十四、 玳瑚師父特別推薦為孩子補腦的食物,來增加考試運!
十五、 一對夫妻能恩愛多久,不看愛情,看八字!
十六、 吝嗇的人爲何生不起財富?
十七、 每個人後面都有靈。這些靈到底是誰?
十八、 未婚先孕,後來墮胎,男人也要負上因果!
十九、 要致富,學習有錢人的居家哪兩點?
二十、 肺能吸進多少氣,就能有多少錢。 有錢人的肺爲何比較好?
二十一、如何讓肺吸進更多的氣呢?
二十二、民以食為天,我們把食物吃進身體裏,這食物會融入我們的血液,我們的細胞,那是很直接開運的祕密。
等等。
首度舉行的《元旦開運餐會》,玳瑚師父爲何選擇在泛太平洋酒店的「海天樓」?
如果妳你們有去看過大海,妳你會看到大海和天是沒有分隔過。海是連著天,天是連著海的,這就是海天成一色。妳你遠遠看海跟天,就形成一個「一」。這「一」就 是學佛者很重要的一個口訣。我們只要能夠達到一,就能夠成佛做祖。
餐會當天大家雖然是頭一次見面,但其實我們從來沒有分隔過,雖説我們暫且分手一段日子, 不再見面。事實上,我們的緣份沒有停止過。因爲海跟天,一直都是連著在一起。海浪再怎麽澎湃,它拍上海岸,它退潮後,依然回歸大海。人與人之間的分分離離,只是一種暫時不明白, 一種脫離,但始終有一種緣份。在道家,在佛家,一個人能夠得到一,她他就能得到一切。
所以吾選擇「海天樓」,也是在告訴妳你們,做什麽事情,都要專一。對待妳你的愛人、朋友,妳你學東西,妳你修法,都要專一。因爲妳你只要能專一,妳你必定能夠精,能夠精,就必定能夠成就。
在餐會的最後一刻,玳瑚師父特別點了海天樓的流沙包,給每一位出席者當甜點。他細心地解説吃這流沙包如何得到開運、加持和祝福。
感謝送花賀年的吳勇康先生。
感謝送每一位出席者往生短咒卡片的林珍宇女士。
也感謝所有出席者的參與。玳瑚師父免費教授大家,只爲了一個心願,希望妳你們都能活得更好。大家學了就要用,要向善,要向上。不要一成不變,封己守残。下次再見時,玳瑚師父希望能看到各位已有進步。
妳你的人生能成就什麽,在於妳你專注於什麽。改命的秘密,無它,就是專注於建造更優秀的自己。玳瑚師父祝願大家能夠把心念歸于一,成就一個精彩的2016年,成就一個精彩的妳你,成就妳你精彩的一生。
----------------------
On 1st of January, 2016, Master Dai Hu hosted the first ever New Year Fortune Dinner at Pan Pacific Hotel's Hai Tien Lo. It was well supported, with the youngest participant at just a tender age of 12, and the most senior of them at a matronly age of 65.
Based on the birth chart of every participant, Master Dai Hu specially selected a sumptuous and delectable dish for each of them.
As soon as each mouth-watering delicacy was served, the participants promptly took out their mobile phones and snapped pictures of their individual luck-enhancing dish.
Master Dai Hu gently reminded everyone that they can prepare their own fortune meal in their own kitchen. When dining out, they should also make it a point to order a similar dish. We are expending our fortune everyday, and consuming the right food is one great way to charge our fortune battery, so that it will never run flat.
Key Highlights:
1. Why should everyone chant the Rebirth to Pure Land mantra before every meal, regardless you are a vegetarian or not? What are the merits?
2. If you do not have what it takes in your birth chart, Master Dai Hu can teach you how to plant the seed for it, but he cannot hand it to you on a silver platter.
3. Please do not be deceived easily by someone who promise to change your destiny, just by paying him $5000!
4. We are responsible for our own lives. If you want to have a better life, you must know the proven ways to accumulate merits.
5. Why are your children disobedient?
6. Why does your boyfriend or girlfriend always quarrel with you?
7. What kind of ear shape and hair quality does an obedient child have?
8. What kind of ear shape tells you that this child is from a well-to-do family?
9. How can you tell, from the facial features, that a person will own many properties and/or will do well in the real estate business?
10. How can you tell, from the facial features, if a person is a partner who takes good care of his/her family and will not give up on marriage easily?
11. Every brand of food item has their respective elements. Even if you eat instant noodles, the brand matters.
12. How could Master Dai Hu tell that the eldest female participant is a widow for many years?
13. If you want a successful career, which facial feature should you enhance and take good care of it?
14. Master Dai Hu's special recommendation on a nourishing dish for children, to boost their brain capability and exam luck!
15. The longevity of a marriage depends not on romance and love, but on the birth charts of the couple.
16. Why is a stingy person unable to grow wealth?
17. There are many spirits behind every person. Who exactly are these spirits?
18. For abortion due to pre-marital pregnancy, the man must bear this negative karma too!
19. What are the 2 important factors of a rich man's home you can learn from in order to be wealthy?
20. Your lung capacity is co-related to your wealth. How much oxygen you can absorb will determine how much wealth you can enjoy. Why do the rich people have better lungs?
21. How do you increase your lung capacity for greater intake of air?
22. Food is the basic necessity of all human beings. The food we consume gets absorbed into our bloodstream and nourishes our cells, which in turn controls our bodily functions and mind in more ways than you realise. This is a very direct secret to enhancing your fortune.
23. Your ability to hold a pair of chopsticks is a tell-tale sign of your fertility. How can you know?
24. How was Master Dai Hu able to tell that a female participant is not a local, from the way she held her chopsticks?
And more.
This was the first ever New Year Fortune Dinner. Why did Master Dai Hu select the restaurant Hai Tien Lo (海天樓) at Pan Pacific Hotel?
If you have seen the horizon, you would have realized that the sea and the sky are actually not apart. Both are seamlessly joined together, blended into one colour. As you look far ahead towards the horizon, the sky and the sea become one, forming the Chinese character, 一. This union of the sea and the sky is an important essence in learning the Dharma. If we can achieve this point of oneness, we can achieve Buddhahood.
We may be meeting for the first time during the meal session. The reality is that we were never separated. It may seemed that we have not seen one another for a period of time, but the fact is our affinity has never ceased. Just like the sky and the sea who can never be separated. No matter how ferocious the waves may be, they will retreat back to the ocean as soon as they hit the shores. The farewells and partings between humans are caused by temporal moments of incomprehension, and temporal drifting apart but the affinity still binds us. In Buddhism and Taoism, if the practitioner is able to achieve oneness, he or she will achieve abundance.
That is why Master Dai Hu chose Hai Tien Lo. To convey the message to everyone that you must possess a singular focus in whatever you do. Be it towards your romantic partner, friends, your learning, your spiritual practice, if you can have a singular focus, you will achieve excellence and from excellence, splendid achievements will follow.
At the ending moments of the meal session, Master Dai Hu specially ordered the golden custard buns from Hai Tian Lou for every participant. He explained in detail why consuming the golden custard bun can bring forth blessings for a good start to the year.
Thank you to Mr Samuel Goh for his New Year bouquet of fresh orchids.
Thank you to Ms. Ashleigh Lim for her gift to every participant - a card printed with the Short Mantra of Rebirth to Pure Land.
Last but not least, Master Dai Hu's sincere thank you to each and every participant.
Master Dai Hu took time out to give free Buddhism and Chinese Metaphysics teachings and only had one wish. That you may all lead better lives.
Put into practice what you have learnt and not shelf this great knowledge away. Be a action-taker and work towards a kinder and better you. Don't be satisfied with old mindsets and practices and refuse to move a step forward. We are what we repeatedly do. The next time we meet, Master Dai Hu hopes to see an improved you.
Your life is controlled by what you focus on. The secret of changing your destiny is none other than focusing your energy on building a better you. May you be able to gather your thoughts into a singular focus, and Master Dai Hu looks forward to your achievement of splendid success in 2016, a greater you and a more spectacular life!
www.masterdaihu.com/january-2016-meal-session-recap/
romantic couple pictures 在 CM Leung Facebook 的最佳解答
WPPA memeber of the months- One of the famous wedding photographer interview ( Nick Ghionis ) www.wppa.com.hk
Member of the Month – Nick Ghionis @ X Sight
( www.xsight.com.au )
MORE PHOTO AND INTERVIEW : www.wppa.com.hk
1. XSiGHT is one of the most famous leading brands in the photography industry and it already has its studios and galleries in Melbourne, Sydney, Brisbane, Darwin, California (USA) and also London (UK)… Can you please give us a brief concept about do these studios work closely together or independently while all can maintain such a high level of quality that is absolutely amazing in terms of both business and artistry sense.
Nick: From the beginning the idea behind XSiGHT was to create a BRAND that will represent the best image making in the world. The business model we have attract photographers who are at the top of their game and aspire to be a part of a select group of individuals that will not only compliment the brand but also cement XSiGHT’s position as leaders in the industry.
All our studios work independently of each other with the common goal of creating stunning images and offering excellent customer service.
We put in place a proven business model that all studios would adhere to, but the freedom to create and be artistic in your own right is what makes XSiGHT unique.
2. You are the owner of XSiGHT Melbourne and how you can keep a balance role as you are the boss and photographer at the same time, which seem to be quite difficult to run a successfully business like yours… Do you mind to let us know how many staffs do you have and what is the distribution of their work? Does the scope meet your expectation?
Nick: XSiGHT Melbourne and the XSiGHT brand is owned and run by my wife Sharifa and I. We have surrounded ourselves with a team that can only be described as the best in the business so the day to day running of our Melbourne studio occurs with ease.
Without a great team, it is impossible.
We have two portrait photographers and two wedding photographers, a studio manager (also a photographer), a customer relations officer, two in house digital artists as well as our Creative Director and Photographer Rocco Ancora. Each person has specific roles to help the business run smoothly but most important is client liaison.
All this is overseen by Sharifa Ghionis while I get on with working on the business.
3. For the past years, how you position XSiGHT Melbourne in the market? Did you have a clear target set from the beginning?
Nick: When it comes to marketing our business, we recognize it’s not a once off event, it has a beginning a middle but never an end. There is not one key that opens the door, rather there are many aspects to marketing to ensure that clients are drawn to you on a regular basis. We have consistent strategies in place to make sure this happens and always keep an eye on market trends so as to keep up with changes in client expectations.
4. How you come to the idea of XMENTOR? Any specific marketing plan of it?
Nick: The XMENTORS came about when Rocco Ancora joined the XSiGHT family as Creative Director. As speakers and educators, Rocco, Sharifa and I decided to create a brand where we can draw on each other’s strengths and include different aspects to the photography business from digital workflow to management and business. The brand XMENTORS is all encompassing, making our workshops unique, as we offer photographers content that transcends more than just taking pretty pictures.
5. From your point of view, is marketing plan very important in running an artistry business? Can you share with us your way to figure out your marketing plan as it is very common for artistes that most of them are idealistic and will shift to the “art” side more then forget about the money matter spontaneously… Any advise or suggestions to photographers who just entered the industry and thinking about to set up their own business; and also to those photographers who are already running their own company?
Nick: Many people have a romantic notion of what a photographer is. We consider ourselves artists and get annoyed when business gets in the way of our creativity. Unfortunately this is where many fail in business.
When it comes down to it, we are selling a product. Regardless of the product, a business plan needs to be put in place that takes into account all aspects of photography. You need to calculate ALL expenses: overheads, printing, retouching, production, your time etc in order to make informed decisions and grow your business and profit margin. You need to be a business person in photography rather than a photographer in business.
6, When was the 1st time you had your very first shot? In what circumstances? Was it an amazing one? Then immediate fell in love with “shooting”?
Nick: I first picked up a camera at the age of 21 whilst on holiday in Fiji. Unlike today’s digital world where you are able to see in an instant what you are photographing, I used the camera merely as a tool to document my holiday. It wasn’t until I developed the film that I realise that I might have a talent for this. I actually enjoyed the process of taking photos and instinctively was able to get consistent results without really knowing what I was doing. I thought to myself “..imagine if I actually knew what I was doing, rather than putting it on auto.” That’s when the journey began. I devoured every magazine and book I could get my hands on.
As my passion grew so did my expenses. I built three darkrooms and enjoyed printing my own B&W prints. Like many who enjoyed the fine art of printing, my hero was Ansel Adams. I remember going to an exhibition of his and marvelled at the tonal range and depth that he was able to get in his images.
I would work 3 to 4 jobs to make money and pay for my new addiction. It wasn’t long before I purchased a 5×4 Linhof Master Technica and my 500cm Hasselblad with lenses and backs.
7. Do you remember what was your first set of equipment as a professional photographer? How’s their performance? Good?
Nick: My first camera was a Pentax MG and I grew out of that quickly as I was unable to put it on Manual. I then bought myself an Olympus OM1 which I loved and still have to this day.
8.When and how you have started as a wedding photographer? And how’s this first shoot led you to the way you are now?
Nick: Every weekend for 2 years I assisted other photographers with no pay, just so I could learn, but was too scared to do a wedding on my own. It wasn’t until 1989 that a friend asked me to photograph her wedding. Naturally I declined and thought nothing of it until 2 weeks prior to her wedding when she asked me what plan I had for her big day?! It was too late for her to find another photographer so I found myself shooting my first wedding! At the end of the day, I went home and vomited from stress and exhaustion. I remember paying a premium to get the negatives earlier because I couldn’t handle the anxious wait. When I got the results back I was pleasantly surprised. They were beautiful and it gave me the confidence to do more weddings.
After freelancing for a couple of studios and offering B&W printing services to them, I continued to work from home while persuing other ventures and business opportunities. It wasn’t until I joined XSiGHT that I truly forged ahead with my career. Focusing all my energy into being the best I can be. While I continued to serve our clients and exceed their expectations, my only motivation was to grow the business and remain at the top of our game. However the face of our company for many years was my brother Jerry Ghionis, an amazing photographer, and in my opinion one of the best wedding photographers in the world. It was only until he left the company that I had to make a conscious decision to step into the spot light and stear the company into its next phase. Amongst many initiatives that were put in place, one of them was to participate into the world of awards. Something that initially I was reluctant to do, but felt was necessary to continue the momentum of being an award winning studio, something that Jerry was already doing for our Brand.
9. Which is your best shot? And why?
Nick: With thousands of images taken, when asked which one is your favourite, it is hard to choose. But one photograph that I have dear to my heart is “ The Prayer “ This photograph was taken in the Greek Island of Rhodes, one of my favourite destination weddings. It was taken at the wedding of George and Fiona, who after their wedding decided that it was time they too realised their dream of running a photography studio. They now run XSiGHT Darwin, a thriving business in the north of Australia. At the time this image won 1st Place in the Wedding category at WPPI, it was a proud moment for me, not just for the fact that it won 1st place, but it did so without the over photoshop images that was prevalent in competitions and to a degree still is.
10.Any advice or suggestion could be given to photographers, especially for those fresh photographers?
Nick: I consider myself a purist when it comes to photography I implore all photographers whether you are starting out now or seasoned photographers artistry begins in the camera.
11.What is your motto in your life?
Nick: Many people ask me, what is your mantra? What do you stand for? I think living your life with respect and integrity is what I aspire to do every day.
romantic couple pictures 在 ronlyplanet Youtube 的精選貼文
It's daily vlog challenge day 5. I visited Toufen Backyard Garden in Miaoli, Taiwan. There's a green maple trail which is the best place for people wanna take some Instagram photos or wedding pictures. I met a couple here... it's so romantic❤️
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