感謝🙏民視新聞台的報導
Time for Taiwan 2015-2016, Episode 20: Toucheng by Train
2015-2016年「台灣好好玩」第二十集: 搭火車到頭城
Transcript 文字稿:
Today we’re going to Wushi Port in Yilan where there’s a fantastic museum, seafood and a beach that surfers love.
今天我們要到宜蘭的烏石港。這裏有間很棒的博物館,海鮮,還有一個衝浪玩家非常喜歡的海灘。
I'm Michella. I grew up in the Silicon Valley and was a journalist in Taiwan for ten years. I like to try new things, play with new toys, and visit old places in a new way. I’m going to show you around the Taiwan that I know. I hope you’ll enjoy it as much as I do.
我是米雪拉,在美國矽谷長大,回來台灣當了十年的新聞工作者,喜歡嘗試新東西,玩新玩具,用新的方式體驗旅行。台灣好好玩,到底有多好玩,讓我和你分享。
To get to Wushi Port, take a train and get off at Toucheng. You can pay for your tickets by tagging on and off with an Easycard or iPass.
想要抵達烏石港,大家可以搭火車到頭城站,用悠遊卡或一卡通刷上刷下就好了。
This is Toucheng Station. Toucheng literally means “first city.” Between here and Taipei lies that, the Hsuehshan Mountain Range. This was the first city that was developed on this side of those mountains.
這裏是頭城站。「頭城」意指是「第一個城市」。這裏和台北之間隔著雪山山脈,這裏是從台北過來第一個被卡發的城鎮。
This is Wushi Port, the latest reincarnation of it, actually. The older and much smaller one is over there. Come on, I want to show you.
這裏是烏石港,最新的烏石港。舊烏石港比較小巧一點,就在那邊。
Wushi by the way means “black rock.” Those dark rocks in the middle of the old port over there is how this area got its name. And the funky looking building behind me, that’s the Lanyang Museum.
「烏石」顧名思義,是黑色石頭的意思。那幾顆從水裡面冒出來的黑石頭就是「烏石港」名字的由來。我的背後那棟長得很奇妙的建築物,就是蘭陽博物館。
The outline itself is really interesting. What do you think it looks like? A crashed spaceship? A mountain growing out of the ground? The architect, Kris Yao, wanted it to resemble the natural landscape around here - rocks that that jut diagonally out of the earth and the ocean.
光是輪廓就很有趣。大家覺得這長得像什麼呢?一艘墜落的幽浮?從地底下長出來的一座山?建築師姚仁喜希望它呼應這裏的自然景觀,看似從海裡和地裡斜斜突出的石頭。
The shape of the building and the big pool of water in front of it makes a really good picture. Looking at the building makes me feel like I’m hearing music. No, I’m not crazy. I love it!
這棟建築的形狀,還有前面的大水池讓這裏成為一個非常適合拍照的地方。看著看著,我覺得我好像聽見音樂了。我沒有發瘋,我就是好喜歡這個地方!
Kris Yao used 12 different materials for the facades. Each material represents one specific musical note. He mapped the score of Vivaldi’s “Four Seasons” to the facades of this building. I think it’s quite clever! And I love the space!
姚仁喜在牆面上用了12種不同的材質,每一個材質代表樂譜上一個音,姚仁喜將韋瓦第四季的樂章用這個方式表現在真個建築的外觀上。我覺得好聰明!而且我好喜歡這個空間喔!
The exhibits here are nicely presented too. In the main hall, you’ll learn about flora and fauna found in Yilan.
博物館裡展示品的陳列也做得很好,在主要的展示區可以認識宜蘭的動植物。
This is the scaly anteater. It has special meaning to me because my university’s mascot is the anteater! Zot zot.
這是只穿山甲,對我來說有特別的意義。我大學的吉祥物就是穿山甲。
There are displays on nature, culture, everyday life and lots of other things, like the farming and fishing industries.
這裏的展示範圍還涵蓋了自然,文化,日常生活,以及農漁業等議題。
This is a real fishing boat! A lot of the exhibits in this museum are interactive and that’s why I love it. Of course everything is really well laid out, too. There’s so much to learn if you slow down, look and think about what you’re looking at. Unfortunately, there’s just not enough time in one day, so I have to come back!
這是一艘真的漁船喔!這裏很多展示品都是互動式,我很喜歡這部份,我覺得整個規劃都很棒。如果慢下腳步去思考你正在看的東西,你會有很多很多收穫,也會發現花一天的時間都不夠,以後還要再來!
Where can you eat if you’re hungry? There’s a seafood market here.
肚子餓的話可以去哪裡吃飯呢?這裏有海鮮市場喔~
There’s fresh and processed seafood here. If you want, you can buy it fresh down here and go upstairs to the restaurant area and have it cooked for you. Of course if you would rather not personally give something, that’s still breathing, the death sentence, have the restaurant take care of everything - just go upstairs and order there, or to any of the other restaurants in the area.
這邊有生鮮也有加工過的海產。大家可以在一樓挑想吃的東西,然後請二樓幫忙代工。如果不想要有一種給魚兒們判死刑的感覺的話,就直接上二樓或附近餐廳,讓他們幫你解決。
This is tuna floss with chunks of tuna in it. It’s good for diabetics or for people who don't like sweet foods. No sugar added in here. Mm. I like!
這是鮪魚鬆。對糖尿病患和不喜歡甜食的人來說,應該不錯,沒有加糖。嗯,我喜歡!
Japanese people fresh fish raw. The Chinese like to steam it. Tasty steamed fish have to be really, really fresh.
新鮮的魚,日本人喜歡吃生的。華人喜歡吃蒸的。好吃的蒸魚一定要非常非常新鮮。
Wushi Port is also a big surfing spot. A lot of surfers in northern Taiwan like to come here. In fact, we bumped into one of our coworkers over there. I love it how there’s so much to do around here - there’s the beach, the museum, seafood, hiking, whale watching from Spring to Fall. Everything’s within walking distance, too. You should come!
烏石港也是個衝浪的好地方。很多住北部的衝浪愛好者都喜歡來這裡,我們剛才還碰到同事,也是來衝浪。這裏有好多可以玩的地方,有海灘,博物館,海產,步道,春天到秋天還能商鯨,而且好玩的地方都走路就能到。大家要來喔!
——————————
Michella's notes 米雪拉的筆記:
We’ve been by Lanyang Museum quite a few times now, and this was the first time we actually got to go inside. It is a wonderful museum! The space is really beautiful (but if you want to enjoy it in peace, go right when they open). I really liked the displays and how they are from floor to ceiling, covering many different levels and aspects of life in Yilan, but they’re really easy to miss if you don’t know what you’re looking at and if no one is there to tell you the stories. There are audio and guided tours in English and Mandarin, I highly recommend them.
我們曾經經過蘭陽博物館好幾次,這是我們第一次進到裡面去,我覺得這地方好棒喔!我好喜歡它的空間,不過如果想要平靜的欣賞和享受,最好一開館就去。我很喜歡裡面從地板到天花板的展示,描述宜蘭的生活,生態,和文化,不過這些東西沒有人解說,很容易就錯過,所以我建議利用語音導覽,或者報名人員導覽,才會錯過精彩的故事。
The seafood market is kind of fun to walk through. There are two stands that sell fresh seafood, all the other ones sell processed seafood and most allow you to taste before you buy, which is fun and nice. There are several restaurants upstairs that sell and cook fresh seafood, but the one we went to is diagonally across the street from the seafood market building. The name of the place is 章魚哥 Mr Octopus (or brother octopus) and I liked how it seemed cleaner than the restaurants in the market. The food there is quite good!
海鮮市場蠻好玩的,生鮮的有兩攤,其他都是加工食品,大部分都可以讓你試吃再買。樓上有好幾家海鮮餐廳,不過我們拍攝的那家在市場斜對面,叫做章魚哥,菜好吃,感覺也蠻乾淨的。
If the weather’s nice, you can take a walk on the beach. If you’re a surfer, you might really like it there. If you’re here during the right season, you can even go out to Turtle Island or go whale watching. Toucheng is a tiny town, but Wushi Port has a pretty big place in my heart.
天氣好的話可以到海邊走走,你如果會衝浪的話,搞不好會很喜歡。對的季節來,還可以去龜山島,去賞鯨。頭城是個小小的地方,不過我真的蠻喜歡這裏的。
You should come!
——————————
Links 連結:
Taiwan Railways Administration 台鐵: http://www.railway.gov.tw/en/
Lanyang Museum 蘭陽博物館: http://www.lym.gov.tw/eng/en_service_4.asp
Mr/Brother octopus restaurant 章魚哥生猛海鮮:
03 987 9318
烏石港路1鄰47號
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同時也有7部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home....
「rock sugar where to buy」的推薦目錄:
rock sugar where to buy 在 Spice N' Pans Youtube 的最佳解答
You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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------------------
Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
-------
Marinated chicken
-------
2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
Sauce
--------
800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution
Other ingredients
------------
Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
rock sugar where to buy 在 Spice N' Pans Youtube 的精選貼文
This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can set it to cook in a pressure cooker and literally forget about it while you prepare other dishes for your dinner.
See the ingredient list below for your easy reference.
Looking for more CNY recipes? See our playlist to get more Chinese New Year recipe ideas:
https://youtube.com/playlist?list=PLoOFKNg9joMLIWHAQ4q_G2QlSELAZ5P0l
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
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Thanks for watching!
See you soon.
------------------
Braised Pig Trotter with Mushrooms 香菇焖猪蹄
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
-----
800g pig trotter
A few slices of young ginger
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
------
Other ingredients
-----
Some cooking oil
1 tablespoon white sugar
1 cup (250ml or 8.45fl oz) water
12 Chinese mushrooms (rehydrated)
2 bulbs garlic
2 bay leaves
1 cinnamon stick
1 star anise
1 teaspoon white peppercorns
1/2 teaspoonSzechuan peppercorns
10g rock sugar (or brown sugar / white sugar)
1 tablespoon salt
2 stalks of spring onion (tied into a knot)
1/4 cup (60ml or 2.03fl oz) light soy sauce
2 cups (500ml or 16.9fl oz) Chinese white rice wine (白米酒)
1/2 cup (125ml or 4.23fl oz) premium dark soy sauce (add more if needed)
Just enough water to cover the pork
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine https://amzn.to/368grn5
Chinese mushrooms https://amzn.to/3o8gepK
Bay leaves https://amzn.to/2V98rMm
Cinnamon stick https://amzn.to/3nYb8gf
Star anise https://amzn.to/36bwbWB
White peppercorn https://amzn.to/2Y28JpR
Szechuan peppercorn https://amzn.to/2MaUkVF
Rock sugar https://amzn.to/3l8ws0z
Light soy sauce https://amzn.to/3dBZuBY
Chinese white rice wine https://amzn.to/3l6UERf
Premium dark soy sauce https://amzn.to/3lckuDa
Cornstarch https://amzn.to/2LLOydv
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Multi-cooker https://amzn.to/3fEYLTx
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
rock sugar where to buy 在 Spice N' Pans Youtube 的精選貼文
You only need to pressure cook this for 35 mins! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles.
If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Braised Beef Noodles
Serve 4 pax
————
Braised Beef
=========
2 thumb size (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution
Other ingredients
=========
Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon stick https://amzn.to/32duYeg
Star anise https://amzn.to/31gpoZj
Rock sugar https://amzn.to/3aK0HHD
Premium dark soy sauce https://amzn.to/3j6AFl7
Light soy sauce https://amzn.to/32gslYY
Spicy broad bean paste https://amzn.to/3gkRQNM
Bay leaves https://amzn.to/3giJ9DA
Szechuan peppercorns https://amzn.to/31eP747
White peppercorns https://amzn.to/2E3BKeB
Cornstarch https://amzn.to/31ev8mc
Chinese noodles https://amzn.to/2Ee6p8P
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker https://amzn.to/326NYek
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-------------
If you like this recipe, you might like these too:
Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipe
https://youtu.be/FLRvL69Xftc
3 Wholesome & Easy Chinese Fish Recipes to Cook at Home | How to cook fish in Chinese style
https://youtu.be/nWgeVMr0htc
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
https://youtu.be/JhBoqez5k-g
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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