致我在新加坡的客人們 ❤️
To My Clients in Singapore
一、🧧
這一年來感謝大家對我的愛戴,及有時候送的小禮物,但紅包錢我從不收多。
我批八字收費是新幣$488,時不時會有客人塞多些錢,放個滿數$500在紅包內,說是一點點心意。
我怎麼就值多個$12而已啊??*震驚🤯😂
也曾有位看風水的客戶塞了一百多塊新幣在裡頭。每個紅包我都會點算,多的我會抽出來還給您,因為無功不受祿。少一毛,我也必定會追。😂
二、🍵
我沒有辦公室,平日在外見客人。
新加坡目前法律規定,大家出外都得戴口罩。在餐館咖啡廳,得有餐飲在桌上才能脫下口罩進食。
我批八字一向包含看客人面相,再加以指點,因此需要客人脫下口罩給我看。
但我們必須遵守法律,所以請每位客人就座後,自行點個飲料或什麼的,好方便我能看您的面相。
您在等待我完成前面客人的諮詢時,就可以先看菜單並點您要的飲料。有時叫個侍應生會花些時間,您先點就能省卻我們等待的時間,好讓我多些時間為您批命。
有的客人平日節儉慣了,只喝餐館提供的免費白開水,或說已經吃飽了或什麼的。
您想想看,我們使用人家的設施一兩個小時,消費一點點是應該的,要不然我們這樣佔別人的便宜,也是在犯偷盜罪。
生意難做,您如果開門做生意,捫心自問,會喜歡別人來您的咖啡廳坐數小時,吹冷氣,而一點小錢都不花嗎?
我做人很簡單,也不喜浪費唇舌。我是來教您如何積福積德的,您不點我們就不看,因為我不能助紂為虐。🙃
三、💵
許多客人很熱情,會想幫我買單,也曾有一些客人為了感謝我,(也可能希望我不要早死😅)便以我的名義做捐款功德。
謝謝您們,您們的愛我深深感受到。🥰
我還夠錢用,可以自己買單,我每天也在勤修功德,積極的累積福報。😁
百善孝為先,捐款人的名字,請放您們父母的名字,他們比我更需要。
但請記得為自己買單。經常有客人,不知是否是看了命後太興奮,沒結帳就衝出餐廳了。我得把他們叫回來,或因為我不知他們未結帳,他們隔天得自己到餐廳「自首」。
您是來找我幫忙的,別因為大意而佔了我的便宜。
四、🏃🏻♀💨️🏃🏻♂️💨
我批八字,一天往往會見幾位客人。
在等待的客人,您認我比我認您來得容易,因此請在我看得到您的三四米內等待。
我不是費玉清,您在千里之外或隔著幾道牆等待,我看不到您呀~
以前下課時,我收拾書包特別快。我看不到人,以為您沒來,可以早收工,笑嘻嘻一溜煙我就跑人了。
遲到的客人,就算只有一分鐘,我也不會見。
改命貴在動作快,人生貴在還青春。
如讀者Danny Sew留言:要招貴人就要在給貴人看得到你的地方。
我見的客人一離開,您就趕緊對號入座,別還等我發出十二道金牌,您才慢條斯理的走千里貓步過來。我若要費時間找神出鬼沒的您,您動作又莫名奇妙的慢,會吃進我們諮詢的時間,這樣驢年馬月您才改得到命呀!
(十二生肖中沒有驢,也就是說永遠改不了命了~)
———————————————————
To My Clients in Singapore ❤️
1) 🧧
In this one year, I have received much love and care from all of you and sometimes even little presents. But when it comes to my fees in the red packet, I never take more than what I should.
My Bazi consultation fee is S$488. From time to time, some clients will stuff a bit more and round it up to $500, saying that it’s a token of their appreciation.
How can I be only worth $12 more??? *Shocked 🤯😂
Once there was also a Feng Shui client who gave me a separate red packet of S$100+. I count the monies in every red packet and will return the extra to you, because I only take what I should. Similarly, if you give me one cent less, you bet I will chase you for it. 😂
2) 🍵
I do not have an office so I usually meet my clients outside.
Singapore law currently stipulates that we must all wear masks once we are out of our homes. At F&B establishments, we can only remove our masks when we are eating/drinking ie. there are food/drinks on our table.
All along, I do face-reading for clients, as part of my Bazi consultation. Hence, I would need you to remove your mask so that I can read more accurately.
However we must abide by the law, thus please place a food/drink order once you are seated.
If you are waiting for me to finish my consultation with another client, it will be more efficient if you look through the menu beforehand and order first. Calling for a waiter sometimes take time. Placing your order early will save us waiting time and I can proceed with your consultation earlier.
Some clients are thrifty by nature and only consumes the free water provided by the restaurant, or say that they have just eaten.
Think over this: if we use the facilities of a place for 1-2 hours, it is very fair enough to spend a bit of money. Otherwise, we are just taking advantage of other people, and that is equivalent to committing the sin of stealing.
It’s hard to do business. Put yourself in the shoes of the business owner: would you like it if there are freeloaders taking up space in your restaurant for a few hours, enjoying the free air-con and not spending a single cent?
I’m a simple person and don’t like waste too much time explaining. If you are adamant about not placing any order, then I will not proceed with the consultation because I cannot be aiding a sin. 🙃
3) 💵
I often meet friendly clients who wish to pay for my bill. There are also clients who made donations under my name, as a way to thank me for my help. Either that or they are hoping that I won’t die early with more merits under my karma belt. 😂
Thank you so much. I really do feel the love and care you have for me. 🥰
I still have enough money to spend so I can pay for myself. I make it a point to do meritorious acts every day and am diligently gathering good fortune too. 😁
Filial piety is the most important of all virtues. So please donate under your parents’ names instead. They will need it more than me.
Just remember to pay for your bill. There are many instances where the Bazi client gets too excited after our consultation ends and takes flight without paying. Don’t end up taking advantage of my kindness when you are here to seek my help.
4) 🏃🏻♀💨️🏃🏻♂️💨
I see a few clients in a day when I do Bazi consultations.
For my clients who are next in line, it’s easier for you to recognise me than the other way round. So please wait 3-4 meters from where I am seated.
I’m not Fei Yu Ching. If you stand Faaaaaaraway, or behind a few walls and pillars, my eyes just can’t see you.
Back in my schooling days, I’m especially quick to pack my bag when the class dismissal bell rings. If I can’t see anyone, I will assume you pull a no-show, and run off gleefully before you can say Abracadabra, thinking that I can knock off early.
Clients who come late, even if it is just one minute, I will opt to cancel the consultation.
The crux of destiny transformation is in your speed and action. The essence of life is in your youth.
Like what my reader Danny Sew commented: if you wish to beckon more benefactors, then stand at the place where your benefactors can see you.
Once the client I’m meeting leaves, please storm in to take your seat. Don’t wait for me to send out an entourage to invite you, and watch you slowly sashay a thousand miles to my table.
If I have to spend time hunting for you hiding in the shadows, and you aren’t any faster than my pet tortoise, this will eat into your consultation time. Alas! Your Destiny can then only be changed in the year of the Donkey.
(There isn’t any Hee Haw in the 12 Chinese zodiac signs, and that means never are you going to be able to change your destiny.)
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🇭🇰 香港 Hong Kong (eng below)
觀塘│原來生食不只有沙律
雖然我食素,但生平最最最討厭食沙律,因為全部都是菜!菜!菜!(其實我並沒有很喜歡食菜) 對於食生,即以低溫41度以下烹調,我知道可以最大化保留蔬菜的營養,但是,我印象中食生即食生菜,所以不太喜歡。至到認識生機達人Megan,第一次嚐過純生壽司後,就像發現新大陸,開始對食生感到好奇 🥳
早陣子,有幸到「綠色心活館」品嚐這款「意式千層麵」,又再一次讓我大開眼界!這居然是生食的真面目?你能相信嗎?這千層麵包含了各類時令蔬菜,配以特製醬汁,我真不覺得這是生食;特別要介紹其沙律,記得Megan把一大盤沙律端到我和她先生面前,我倆同時說了句:嘩,這麼多,誰能吃完?看來,我們都不愛食菜。幾分鐘後,我們居然食完?!Megan看到後說:剛剛誰說吃不完 🤣😅 秘訣在於沙律醬!帶煙燻味的自家益生菌沙律醬,是我食過最好食的,這也是我生平第一次能一口氣食完一大盤沙律!還想繼續食!
整個餐單包含了前菜、主菜、特飲和甜品,處理生食比一般食材更費心思和功夫,所以不是天天有供應,好像幾個月才會有一次!剛好今天有供應 (12/9/2020),菜單請參考最後一張圖。非常推薦給還沒嘗試過的你,真的很抵食!一般餐廳是不可能食到,供應有限,請自行向「綠色心活館」查詢 😋
Kwun Tong│Raw Food is more than just SALAD
Although I am a vegan, I hate salad the most in my life because it is all vegetables! For Raw Food, that is, cooking at a low temperature below 41 degrees, I know that it can maximize the preservation of the nutrition of vegetables. However, I don't like eating veggies. After I tasted the raw sushi for the first time that made by Megan (a master of Raw Food), it was like discovering a new world and I started to be curious about raw food 🥳
Earlier, I was fortunate enough to taste this "Raw Lasagne" at "Green Living", which once again opened my eyes! This is actually the true face of raw food? Can you believe it? This lasagna contains all kinds of seasonal vegetables with special sauces. I really don’t think this is raw food. I especially want to introduce the salad. I remember Megan brought a large plate of salad to me and her husband. We both said, Wow, too much! Who can finish it? It seems that we do not like veggies. After a few minutes, we finished the whole plate? ! Megan said after seeing it, Did you guys just say you can't finish it? 🤣😅 The secret in the salad is the SAUCE! The house-made smoky flavor with probiotic salad sauce is the best I have ever eaten. This is the first time in my life that I can finish a whole plate of salad in one go! I even want to continue eating!
The entire menu includes appetizers, main dishes, special drinks and desserts. It takes more effort to process raw food than ordinary ingredients, so the meal is not available every day, it seems to happen only once in a few months! Luckily, it happens to be available today (12/9/2020), please refer to the last picture for the menu. It is highly recommended to you who have not tried it, because it's impossible to order in general restaurants, and the supply is limited. Please check with "Green Living" by yourself 😋
綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座8樓Q室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ Tue-Sun 12:00 - 19:00
🚫 Monday
remember me菜單 在 Ireneの美食鋪子 Facebook 的精選貼文
位在小巨蛋周邊不限時咖啡廳
中午有供餐
只是品項比我預期的少
(實際內容以店內菜單為主)
下午兩點以後才開始提供沙拉跟甜點
👉糖醋魚丼飯(350元+10%)
炸過的魚塊裹上酸甜的糖醋醬
現炸的口感外層還有些微酥
糖醋醬很適合夏天
魚塊下的飯其實不多
是普通女生能解決的份量
男生可能會吃不飽😂
👉和風野菇蔬菜沙拉(230+10%)
烤過的杏鮑菇切的蠻大
口感很多汁
沙拉的醬汁有梅子的酸甜味
讓沙拉吃起來超清爽放美味
👉記得我咖啡(160元+10%)
上面灑了可可粉跟黑糖粉
看起來甜度有點破表
實際上喝起來還好不會太甜
整體喝起來算不錯
只是咖啡味對我來說偏淡了些
如果在咖啡味濃厚點我會更愛
👉提拉米蘇鬆餅(250元+10%)
這裡的鬆餅外層酥酥的
口感不是太紮實
軟硬適中
配提拉米蘇慕斯
搭在一起好美味啊
套餐裡的布丁有濃郁的焦糖香氣外
還帶有茶香味
女兒很愛吃光光啊💕
整體來說感覺不錯
服務生態度很親切
看女兒在推車上睡午覺
還特別給了我們一個大桌
讓我非常感動💕💕💕
餐點份量略少比較適合女生
餐點口味算是有水準
能在咖啡廳吃到這樣的料理
很可以了啦😂
也分享給喜歡在咖啡廳吃正餐的朋友哟🥳
❤️Remember Me 記得我 Cafe
📮台北市松山區南京東路四段133巷4弄16號
☎️(02)2647-1517
小巨蛋美食 #小巨蛋咖啡廳 #小巨蛋下午茶 #記得我 #記得我咖啡 #記得我café #台北不限時咖啡廳
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