關於 red napa cabbage recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

How to Make Kimchi, Small Batch Easy Kimchi Recipe

Written Recipe: https://cicili.tv/how-to-make-kimchi/

Rest time: 3 hours and 20 minutes
Prep time: 45 minutes
Cook time: 5 minutes

For the Napa Cabbage:
3 pounds Napa cabbage
3 tablespoons coarse sea salt

For the rice paste:
3/4 cup water
3 tablespoons sweet rice flour

For the spicy paste:
6 garlic cloves, pureed
1/2 teaspoon ginger, peeled, pureed
1/2 apple, chopped, pureed
1/4 onion, chopped, pureed
2 tablespoons sand lance fish sauce
2 tablespoons anchovy fish sauce
1 tablespoon salted shrimp (saeu-jeot)
2 tablespoons Korean plum extract syrup (maesil chung)
2 stalks scallions, cut into 2 inch pieces
1 1/2 cups Korean radish, cut into matchstick pieces
1 cup carrot, cut into matchstick pieces
1/2 cup Korean red pepper flakes (gochugaru)

This Stewed Napa Cabbage Chicken recipe was requested by one of our viewers but we haven't tried the restaurant she wanted us to copy. So we did some research about it online and read the descriptions given by those who tried it to imagine how the dish would taste like. We’re not sure if this is exactly what she wants but we do like the taste of this dish. This Chinese chicken dish is perfect for family dinners and even Chinese New Year reunion dinner. Hope you'll enjoy it!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Stewed Napa Cabbage Chicken 绍菜焖鸡
Ingredients
Serve 4 - 5 pax
————

Marinated chicken
------------------
1kg fresh chicken
2 tablespoons oyster sauce
2 tablespoons light soy sauce
2 tablespoons Chinese rice wine
A few dashes of pepper
1 thumb size ginger (lightly smashed)
1 stalk spring onion (lightly smashed)

Stuffing
-----------
1 tablespoon sesame oil
1 large shallot or 2 medium shallot
2 cloves of garlic
4 Chinese dried mushrooms
2 red dates (pitted)
60g ready-to-eat roasted chestnuts
1 tablespoon oyster sauce
1/4 teaspoon five spice powder
A few dashes of white pepper
2 - 3 tablespoons water
1/4 teaspoon sugar

Sauce
---------
1L water
2 tablespoons oyster sauce
1 tablespoon fermented soy bean paste (tau cheo)
1 tablespoon dark soy sauce
1/2 teaspoon sugar

After the chicken is cooked, remove from heat and add the following:
-------
2 tablespoons dark soy sauce (optional if you like your dish to be darker in colour)
1 tablespoon light soy sauce (optional if you like your dish to be more savoury)
Some cornstarch solution
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon sesame oil

Other ingredient / material
-------------
8 pieces of large Napa cabbage or Wongbok leaves
4 butcher's strings

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3jfwNPu
Fermented soy bean paste https://amzn.to/3m8tmeZ
Premium dark soy sauce https://amzn.to/3ih5vH5
Light soy sauce https://amzn.to/3dBZuBY
Ready-to-eat roasted chestnuts https://amzn.to/33pG54c
Chinese white rice wine https://amzn.to/31nOLao
White pepper https://amzn.to/33xJX4Z
Cornflour (cornstarch) https://amzn.to/2OGi6Xr
Chinese cooking wine: https://amzn.to/3bRGd0s
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:

Granite wok pan https://amzn.to/2DXEPMV
Multi-cooker https://amzn.to/326NYek

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

-------------
If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY

Chinese Chicken & Vegetable Stir Fry Recipe
https://youtu.be/J80MuvPerKI

The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡
https://youtu.be/_1A94_ubsdQ

-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

乾冬菇Shiitake mushrooms(1安士oz)(15克g)
蝦米Dried shrimp(1安士oz)(28克g)
粉絲Vermicelli(1扎bundle)
紹菜Napa cabbage(1磅lb)
適量薑和蒜頭
Some ginger & garlic

豬瘦肉Pork(6安士oz)(170克g)
生抽Soy sauce(1/2湯匙Tbsp)
適量胡椒粉Some white pepper
粟粉Cornstarch(1茶匙tsp)

混合醬Sauce mix：
南乳Fermented red bean(2件cubes)
腐乳(1至2件)Fermented bean curd(1to2cubes)
生抽Soy sauce(1/2湯匙Tbsp)
蠔油Oyster sauce(1湯匙Tbsp)
適量胡椒粉Some white pepper
糖Sugar(1荼匙tsp)
紹興酒Cooking wine(1 湯匙Tbsp) Social Media:
Instagram: https://www.instagram.com/bobokitchen.us/
Facebook Page: https://rb.gy/gtuwvm

For business inquires, email:
[email protected]

We are making Asazuke, a type of Japanese pickle using colorful vegetables. The fusion of the two umami flavors of the kombu and bonito, plus the aroma of the sesame seeds, make these pickles exceptionally delicious. It uses a minimum amount of salt so you can enjoy plenty of vegetables.

How to Make Vegetable Mix Asazuke
https://cookingwithdog.com/recipe/vegetable-mix-asazuke/

(serves 4) Cook Time: 10 minutes
* Seasoning with salt and dashi kombu seaweed is not included in cook time.

- Vegetables (300g/10.6 oz) -
100g Napa Cabbage (3.5 oz)
1 Cucumber (100g/3.5 oz)
80g Daikon Radish (2.8 oz)
20g Carrot (0.7 oz)

6g Coarse Salt, 2% of the total weight of the vegetables (0.2 oz)
1 tbsp Vinegar
1 tbsp Sugar
1 sheet Dashi Kombu Seaweed (2.5x8cm/1"x3.2")
5g Ginger Root, shredded (0.18 oz)
Dried Red Chili Pepper, sliced into rings, to taste

Bonito Flakes (Kotsuobushi)
Toasted White Sesame Seeds
Soy Sauce, to taste

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Turnip Asazuke
https://youtu.be/OvcgaUnjB1Y
Macaroni Salad
https://youtu.be/lv-Rsdnh5Bc

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://cookingwithdog.tumblr.com

#asazuke #tsukemono #recipe

Music courtesy of Audio Network