【人氣飲品】你飲過哪種堅果奶?
⭐常被當成牛奶的代替品
⭐但要注意堅果奶屬於油脂與堅果種子類
#星期二提升正能量
哪種堅果奶適合你?
近年流行飲植物奶,植物奶是堅果、穀物、種籽及豆類等單一或混合製成的仿奶飲品,不同堅果可造出風味各異的植物奶,但這些「奶類新星」是否人人都適合飲用?從中醫角度看,可根據堅果奶的原材料了解飲品的屬性:
杏仁奶 — 杏仁性平,有潤肺、潤腸通便功效,尤其適合肺氣虛弱人士飲用;注意感冒未清者、容易反覆腹瀉者都不適合飲用。
腰果奶 — 腰果性平,有健脾開胃、潤肺補氣的功效,適合任何體質人士飲用。
榛子奶 — 榛子性溫,有健脾養胃的功效,尤其適合脾胃虛寒、容易反覆腹瀉人士。
核桃奶 — 核桃性熱,能補腎固精、益氣養血、潤腸通便,很適合產後婦女食用,核桃含有豐富營養元素,如優質蛋白及油脂,當中的油脂可滋潤肌膚及腸胃,促進腸胃消化預防便秘。
開心果奶 — 開心果性溫,有溫腎暖脾、潤腸通便的功效,老少咸宜,適合氣滯者、寒底人士因胃寒引致的胃痛不適、腹脹及常嘆氣人士食用。
自製堅果奶
材料:堅果1杯(堅果可自由配搭)、開水3杯
做法:堅果洗淨,浸泡2-6小時(視乎堅果硬度而定)。倒走浸泡的水,將堅果及開水以高速攪拌機攪成糊狀,如顆粒比較大,可用隔渣袋過濾堅果渣,即成堅果奶,餘下的堅果渣可焗製成餅乾。
*帶皮的堅果會帶有澀味,宜先在滾水中汆燙約20-30秒才進行浸泡。
*米與堅果的比例可按個人喜好而定
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Which nut milk suits you better?
Plant based milk has become very popular in recent years. Plant based milk is a milk substitute made from nuts, grains, seeds, and beans. Different types of nuts can be used to produce drinks of different flavors, but are they suitable for everyone? From the perspective of Chinese Medicine, we can determine the suitability based on the nature of the nuts:
Almond milk - almonds are mild in nature. They can moisten the lungs, moisten the bowels to relieve constipation, and are especially suitable for those with asthenic lung qi. Note that it is not suitable for those recovering from a cold/flu and those who are prone to frequent diarrhea.
Cashew milk - cashews are mild in nature. They strengthen the stomach and improve appetite, moisten lungs and replenish qi. Suitable for all body types.
Hazelnut milk - hazelnuts are mild in nature. They strengthen the spleen and nourish the stomach. Suitable for all body types. It is especially suitable for those with weak spleen and stomach, and those prone to diarrhea.
Walnut milk - walnuts are hot in nature, can replenish the kidneys, strengthen qi and nourish blood, and moisten the bowels to relieve constipation. It is very suitable for postpartum women. Walnuts are very nutritious with high levels of protein and lipids. The lipids can also moisten your skin and bowels, improve digestion to relieve constipation.
Pistachio milk - pistachios are warm in nature. They can warm the kidneys and spleen, moisten bowels to relieve constipation. It is suitable for the entire family, those with qi stagnation and cold nature body types. Suitable for cold stomach symptoms such as abdominal discomfort and bloating, and frequent sighing.
Homemade nut milk
Ingredients: 1 cup of nuts (can mix and match), 3 cups of boiled water
Methods: Wash the nuts and soak them in water between 2-6 hours (depending on how hard the nuts are). Then, pour away the water. Add boiled water into the nuts, blend them at a high speed, and turn them into a paste. Use a sieve to remove the large bits of nuts and retrieve the nut milk. The residue can be baked into biscuits.
*Nuts with skin will have a bitter taste. It will be good to boil them in water for 20-30 minutes before soaking them
* Adjust the ratio of the nuts and water according to personal preference
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我疲憊 #我畏冷 #氣虛 #陽虛 #氣滯 #腹瀉
同時也有37部Youtube影片,追蹤數超過2萬的網紅Natayi,也在其Youtube影片中提到,領養了一隻顏色超特別的小倉鼠~ ▸ Facebook: https://www.facebook.com/NatayiK ▸ Instagram: NatayiK ▸ Inquiries: [email protected] #領養倉鼠 #日常VLOG #倉鼠 [ Timestamp ...
「protein water mix」的推薦目錄:
protein water mix 在 Germaine Yeap Facebook 的最佳貼文
Taking Optimum Nutrition Gold Standard 100% Whey Protein for post-workout is a convenient way for me to hit my daily protein intake 😉Especially when I need to work everyday, it helps me to save time on preparing whole food that contains high protein. With 24g of protein per serving to support muscle building/maintenance and recovery, what I need to do is mix with water in a shaker and it is done! 💪That's the secret on how I am able to keep myself workout everyday as the whey protein helps muscle recovery and reduces muscle soreness the next day. The taste is soooo smoooooth and creamy 🤤It's also come with different flavours such as double chocolate and vanilla. You'll feel the differences after taking this high-quality whey protein! Check out now!
#teamon #optimumnutrition @optimumnutrition.my
protein water mix 在 Facebook 的最讚貼文
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
protein water mix 在 Natayi Youtube 的最佳解答
領養了一隻顏色超特別的小倉鼠~
▸ Facebook: https://www.facebook.com/NatayiK
▸ Instagram: NatayiK
▸ Inquiries: natayi@gmail.com
#領養倉鼠 #日常VLOG #倉鼠
[ Timestamp ]
0:00 前言
0:37 從哪裡領養?
1:05 倉鼠籠推薦大小
1:56 小時候養倉鼠小故事
3:06 對隔離期間養寵物的看法
3:46 倉鼠籠佈置
8:58 開新車去接倉鼠
11:12 見到倉鼠!
11:37 接了倉鼠回家
13:23 欠揍的男朋友
很興奮地宣布我要領養倉鼠
帶家裡新成員回家啦~
話說不小心就剛好這樣暴露了我的新車哈哈
是我人生第一輛車哦嘿嘿
這次決定要領養倉鼠之後才發現
果然有很多我不知道的事情
所以我很感謝自己帶回家前有做好功課 調查
在這也勸大家如果想領養倉鼠 帶寵物回家的話也要好好先調查唷
雖然想要好好做倉鼠籠佈置
但訂到的東西都還沒到
所以這次的倉鼠籠佈置就做比較簡單的啦~
我在溫哥華
所以可能買到的產品都比較偏美國 / 加拿大一點
如果你也是住在溫哥華 或者 美國 / 加拿大這邊就可以參考參考
順便也輕輕的說到了一些讓作為新手的我
感到驚訝的養倉鼠小知識
也是感覺很多人對養倉鼠時會誤解的地方
在這邊稍微給大家普及一下
有機會再出視頻跟大家說一下我匯總到的倉鼠新手知識
希望你們喜歡這次的影片~
[ 倉鼠產品 / 資訊 ]
食物:一般都是 Seed Mix + Lab Block 的組合
我用到的是
Sunburst Seed Mix
The Power of 5 (Mouse & Rat)Lab block 美國 / 加拿大一般推薦 Mazuri
但加拿大很難買得到
所以我用 The Power of 5 (Mouse & Rat)
也有人推薦 Sunseed Vita Prima Critter Cubes
推薦營養比例:
17-19% Protein
4-7% Fat
6-15% Fibre
計算營養網頁:https://onedrive.live.com/embed?cid=33B0DD8EA88D82B3&resid=33B0DD8EA88D82B3%21105&authkey=AO1aq_2090ciCro&em=2&wdAllowInteractivity=False&AllowTyping=True&wdHideHeaders=True
墊料:
Kaytee Clean & Cozy
沙浴:
Reptisand
水瓶:
Living World Eco Plus Water Bottle
Kaytee Water Bottle Holder
籠子清潔:
Nature’s Miracle Cage Cleaner
[ 相關 / 推薦視頻 ]
Victoria Raechel - Hamster Care
https://youtube.com/playlist?list=PL5ek95JfO-xwyzAFrmOT9lLHvLKogyzEr
VITO維特 - 【維鼠日記】如何領養倉鼠回家?新成員黃金鼠誕生!
https://youtu.be/M5t6slCtASo
許伯&簡芝—倉鼠人 - 《倉鼠人》參觀愛鼠愛兔協會 ! 我們即將領養新的鼠 !
https://youtu.be/tc8RTJZBWpA
[ 背景音樂 ]
https://dova-s.jp/
親作品ID:
nc245638
URL:
https://commons.nicovideo.jp/material/nc245638
親作品ID:
nc245867
URL:
https://commons.nicovideo.jp/material/nc245867
protein water mix 在 Jessica Chong-Jhingoree Youtube 的最佳解答
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
protein water mix 在 ochikeron Youtube 的最佳解答
Healthy crispy "Fried Tofu Natto Pizza".
This is my favorite Low-Carb recipe 😉
Perfect for snack time, too.
FYI: Natto is a traditional Japanese food made from fermented soybeans. People say it has strong smell and bitter taste, but give it a try! It tastes pretty good, super healthy and nutritious! It helps prevent clot formation and reduce blood pressure. It may benefit weight loss and offer protection against cancer. Better to love it 👍 Yes it is totally not a food to take it out with you. Something you want to enjoy at home! BTW, once there was Natto with no smell but I don't see it anymore. Maybe people thought they don't want to spend extra budget on it?!
---------------------------------
Natto Pizza (Low-Carb Diet Recipe)
Difficulty: Very Easy
Time: 10min
Number of servings: 1~2
Ingredients:
1 big Aburaage (deep-fried Tofu)
1 packages Natto
pizza cheese
chopped green onion
Directions:
1. Mix Natto, Natto sauce, Karashi (Japanese mustard) if you like.
2. Wash Aburaage with running water (to remove excess oil), drain well, and cut into bite-size pieces.
3. Place Natto and cheese. Bake in the oven until crisp brown. Sprinkle with chopped green onion to finish.
*You can top with shredded Nori sheet and/or Shichimi. You can arrange this in the way you like 😉
レシピ(日本語)
https://cooklabo.blogspot.com/2021/01/Natto-Pizza.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1