關於 proof season 1 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thank you @dharshamini_kesavan Cow Rasa, kalau tak merdeka hidup kau macam mana?
If Malaysia didnt merdeka, will we be uniquely Malaysians? As a Malaysian i love that we all can speak different languages, eating different muhibah food and celebrate all our different cultures and ethnicities. During this Merdeka season let's be proudly Malaysians and appreciate each other.
Also there is a contest for you guys! join in Farm Fresh Ini Bumi Merdeka Kita contest and stand a chance to win up to RM64,000.
How to enter:
1. Beli & collect kesemua @farmfreshmilkmalaysia M-E-R-D-E-K-A collection (either the UHT Chocolate Milk range or Pasteurised Fresh Milk range), snap a photo of the packs and the receipts as proof of your purchase
2. Reka satu content sama ada gambar atau IG video untuk jawab soalan "Cow rasa, apa identiti Malaysia yang menjadi kebanggaan kita?"
3. Jangan lupa include hashtag #IniBumiMerdekaKita #FarmFreshMerdeka2021
4. and submit your URL link and the proof of purchase ke www.inibumimerdekakita.com.my untuk penyertaan. Don't forget to tag me!

I would love to know what makes you uniquely Malaysian? Comment below!

@farmfreshmalaysia #IniBumiMerdekaKita #FarmFreshMerdeka2021

有做功課的讀者應該知道我有這個規定。若您想找我看命或看風水，除了有不二價的諮詢費以外，我會要求客人做某個數額的捐款，也得把收據照片/截圖發給我。

我在這影片有詳談：https://fb.watch/5TwgxwTeUX/

因為收過太多奇怪的收據圖，在這裡，讓大家知道規範的捐款收據圖應該長什麼樣。

捐款收據：
✅ 有日期
- 如果您在6月5日收到我的預約電郵，您的捐款必須得在6月5日當天或6月6日，不能是之前的日期。
✅ 有捐款機構的名稱
- 我不接受沒有收據的私人捐款，或WhatsApp/Line/微信訊息道出是同事朋友之間的募捐
✅ 有捐款數額
- 數額得是我網頁中規定的等值數額。您想捐多一點可以，但不可以少。
✅ 捐款者的名字必須是客人的名字
- 如果是您想看八字，那收據上的名字就是您的名字，不是他人。
- 如果是為您的小孩看命，捐款者就是他的名字。
✅ 捐款範圍：救濟、濟貧、施藥、供齋、教育、醫療、供僧、建寺等等

·

捐款的出發點在於利他，利益和您沒有關係的人，不是自利，因此我不接受這類的捐款收據：
❌ 為自身/家人拜太歲謝太歲
❌ 為自身/家人點光明燈、祈福、報名超度
❌ 為祖先/水子靈/纏身靈/冤親債主報名超度、安靈位等等

因為每一季處理的報名人數都很多，我本人也無法花過多時間聽您「爭論」，因此，沒能符合以上捐款標準的報名者，或遲於24小時才收到回覆者，我一概會把諮詢機會讓給排在後面的人。抱歉，我沒有得妥協。

如果您覺得尚好，歡迎光臨：
兒童八字：https://qianyu.sg/consultations/bazi/bazi-analysis-for-children/?lang=zh-hant
成人八字：https://qianyu.sg/consultations/bazi/bazi-analysis-for-adults/?lang=zh-hant

只開放30分鐘或額滿截止。

739am 更新：諮詢表報名已關閉。我會在2021年9月再接見新客人。感謝大家的信任。🙏

—————————————————

For readers who have done their homework, you would know that I have this prerequisite. If you wish to seek my service for Bazi analysis or Feng Shui audit, my fee is non-negotiable and I would need the client to do a donation of a certain amount, with the receipt screenshot/photo to be emailed to me.

I spoke about this in detail in this video: https://fb.watch/5TwgxwTeUX/

As I have received too many strange screenshots/photos, I am listing down how a standard donation screenshot/photo should be like:

✅ Date should be clearly stated
- If you receive my reply email on 5th June, your donation has to be done on 5th June or 6th June. Donations done prior to that will not be accepted.
✅ Name of Recipient organization is to be visible
- I do not accept personal donations with no proof of receipt, or personal fund-raising done within your circle of friends/colleagues etc with only a WhatsApp/Line/WeChat message as proof.
✅ Donation amount
- The amount must be the equivalent value of the amount stated on my website. You can donate more if you wish to but not lesser.
✅ Name of donor must be the client’s name
- If you wish to get your Bazi read, the the name on the donation receipt must be your name and not another person’s
- If you are getting your child’s Bazi read, then the donor’s name is to be his/her.
✅ Donation purpose can be for aid relief, poverty relief, medical aid, food supplies, education, healthcare, offering to the Sangha, building/restoration of temples etc

The donation is to benefit others, people who are not related to you, and not self-serving. Thus I do not accept donations of such kinds:
❌ Prayer to Tai Sui, the Duke of Jupiter, for yourself/your family/loved ones
❌ Light offering for yourself/your family/loved ones
❌ Seeking blessings for yourself/your family/loved ones
❌ Registration for bardo deliverance for yourself/your family/loved ones/karmic creditors/fetal spirits/ancestors
❌ Setting up of a tablet for your karmic creditors/fetal spirits/ancestors

As I handle a huge number of registrations every season, I do not wish to spend excessive time to-and-fro debating with you whether your donation receipt is right or not. Thus any donation receipt that does not fulfil the above criteria or reply received after 24 hours of my email will have the appointment slot given to the next in line.

My apologies that I am non-negotiable on this.

If you are fine with above, welcome to my site:
Child’s Bazi: https://qianyu.sg/consultations/bazi/bazi-analysis-for-children/
Adult Bazi: https://qianyu.sg/consultations/bazi/bazi-analysis-for-adults/

Booking is open for the next 30 minutes or till the slots are full.

7:39am Update: Forms are closed and will open again in September 2021. Thank you for the trust in me. 🙏

今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
✨✨✨✨✨✨✨✨✨✨✨✨
📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

夏に美味しいとうもろこし！まだまだ間に合います。
こんがり焼いてマヨチーズと一緒に食べると、とうもろこし本来の甘さが際立ち箸が止まりません。
めんどくさい粒とりも、コーンピーラーを使うと一瞬で終わります。
外食が出来ない今、ぜひお家で作ってみてください♪

とうもろこしのマヨチーズ焼き
2人分

材料：
じゃがいも　2個
とうもろこし　1本
ピザ用チーズ　30g
ベーコン　20g
マヨネーズ 　適量
パセリ（みじん切り）適量
塩コショウ　少々

作り方：
1.とうもろこしはラップで包んで600Wの電子レンジで4分加熱し、粗熱をとってからとうもろこしピーラーで粒を取り出す。

2.じゃがいもはスライサーで薄くスライスし、耐熱皿においてラップをし、600Wの電子レンジで2分加熱する。

3.耐熱容器に(2)を並べて塩コショウをふる。ピザ用チーズをのせ、マヨネーズをかけ、1センチ幅にカットしたベーコン、(1)をおき、オーブントースターで10分程度焼き色がつくまで焼く。

4.パセリをふったら、完成！

===

Grilled Corns with Cheese and Mayonnaise
Servings: 2

INGREDIENTS
2 potatoes
1 corn
30g shredded cheese
20g bacon
Some mayonnaise
Some parsley (chopped)
Some salt and pepper

PREPARATION
1. Wrap the corn with a food wrap and microwave for 4 minutes at 600w. Let it cool, then remove corn kernels from the cob.

2. Slice potatoes thinly. Put potato slices on a heat-proof plate, then microwave for 2 minutes at 600w.

3. Place potato slices (2) in a baking dish. Season with salt and pepper. Put some shredded cheese and mayonnaise. Place bacon (cut into 1cm pieces) and corn (1) on top. Bake in the toaster oven for 10 minutes until golden.

4. Sprinkle with some parsley.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

おうちで居酒屋気分になれる！
いま流行ってる『ネオ居酒屋』でエモーショナルな雰囲気に♡
レトロなメロンソーダは大人から子供まで人気のドリンク。
幅広い年代で楽しめるレシピです！ぜひ、作ってみて下さいね♪

ネオ居酒屋レシピ3品

■メロンクリームソーダ
2人分

材料：
炭酸水　400ml
メロンシロップ　100ml
レモン汁　小さじ2
バニラアイス　適量
さくらんぼ缶　お好みで
氷　適量

作り方：
1.グラスに氷を入れ、メロンシロップ、レモン汁を入れる。
2.炭酸水を静かに注ぐ。
3.バニラアイスをのせ、さくらんぼを飾る。

■ポテトチップス入り！ガーリックポテトサラダ
2人分

材料：
じゃがいも　2個
玉ねぎ　1/4個
半熟卵　1個
ポテトチップス　60g
マヨネーズ　大さじ3
酢　小さじ2
おろしにんにく　小さじ1/2
粗挽き黒コショウ　少々
塩　少々

作り方：
1.じゃがいもは一口大に切る。玉ねぎは薄切りにし、塩もみして水気を絞る。
2.耐熱ボウルにじゃがいもを入れ、ふんわりラップをかけて600Wの電子レンジで4分加熱する。
3.熱いうちにフォークでつぶし、酢、マヨネーズ、にんにく、塩、粗挽きコショウを加え混ぜる。
4.玉ねぎを加え、さらに混ぜる。
5.保存袋にポテトチップスを入れて粗めに砕き、(4)に加えさっと混ぜる。
6.器に盛り付け、粗挽き黒コショウをふり、半熟卵をのせたら、完成！

■キムチチーズ餃子
2人分（10個分）

材料：
餃子の皮 10枚
キムチ　50g
長ねぎ　1/4本
ごま油　小さじ1
ピザ用チーズ　30g
サラダ油　適量

作り方：
1.キムチ、長ねぎはみじん切りにする。
2.ボウルに(1)、ごま油、ピザ用チーズを入れ、混ぜ合わせる。
3.餃子の皮の中心に(2)をのせ、縁に水をつけ、ひだを作りながら包む。チーズがはみ出ないようにとじ目をしっかり押さえる。
4.フライパンに多めの油を入れて熱し、温まったら(3)を入れ、両面きつね色になるまで揚げ焼きにする。
5.油をきって取り出し、器に盛り付けたら、完成！

===

NEO Tavern Recipe 3 Items
◆Melon-soda float
Servings: 2

INGREDIENTS
400ml carbonated water
100ml melon-flavored syrup
2 teaspoons lemon juice
Some vanilla ice cream
Some canned cherries
Some ice

PREPARATION
1. Put ice into a tall glass. Add melon-flavored syrup and lemon juice.
2. Pour sparkling water into the glass.
3. Place a scoop of vanilla ice cream and put some cherries on top.
4. Enjoy!

◆Garlicky mashed potatoes with potato chips
Servings: 2

INGREDIENTS
2 potatoes
1/4 onion
1 soft boiled egg
60g potato chips
3 tablespoons mayonnaise
2 teaspoons vineger
1/2 teaspoon grated garlic
Some salt and black pepper

PREPARATION
1. Cut potatoes into bite-sized pieces. Slice onion thinly. Rub salt onto onion slices, then squeeze out water.
2. Put potato pieces in a heat-proof bowl. Wrap the bowl with a food wrap. Microwave for 4 minutes at 600w.
3. Mash potatoes while hot. Add vinegar, mayonnaise, garlic, salt, and pepper. Mix well.
4. Add onion slices into (3).
5. Crush potato chips in a zipper bag. Add into the bowl (4).
6. Place the mashed potatoes on a plate. Season with some black pepper. Place a soft boiled egg on top.
7. Enjoy!

◆Kimchi cheese dumplings
Servings: 2 (10 dumplings)

INGREDIENTS
10 dumpling wrappers
50g kimchi
1/4 leek
1 teaspoon sesame oil
30g shredded cheese
Some vegetable oil

PREPARATION
1. Chop kimchi and leek.
2. Mix (1), sesame oil, and shredded cheese in a bowl to make filling.
3. Place the filling (2) on the center of a wrapper. Apply some water on the edge of the wrapper. Fold and pinch to seal.
4. Heat vegetable oil in a pan. Place dumplings (3) and cook until both sides are golden.
5. Transfer dumplings to a plate.
6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

元モーニング娘。の石黒彩さんがTasty Japanに初出演！
1回目は、石黒さんがご家族によく作るという「具沢山中華雑炊」です。
野菜もお肉も食べれて、パっと作れる！美味しいオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！

これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。

■Tasty Japan
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石黒家のモーニング〜具沢山中華雑炊〜
1人分

材料：
ご飯　120g
水　1カップ
中華だし　小さじ1

鶏むね肉　1/4枚
白菜　1/2枚
酒　小さじ1
塩コショウ　少々
万能ネギ　2本

◼️タレ
ぽん酢　大さじ1/2
生姜チューブ　1cm
にんにくチューブ　1cm
ごま油　小さじ1/2


作り方：
ご飯は洗い、水を切っておく。鶏むね肉は薄切りにし、白菜は細切りに切っておく。万能ネギは刻み、タレは混ぜ合わせておく。
耐熱皿に白菜を入れ、鶏むね肉をのせて、塩コショウ、酒を回しかける。ラップをして、鶏むね肉に火が通るまで、600Wで2分ほど加熱する。
小鍋にご飯、水、中華だしを入れて火にかけ、少しとろみがつくまで煮込む。
(3)を器に盛り、(2)をのせ、万能ネギを散らす。最後にタレをかけたら、完成！

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Breakfast at The Ishiguros! Chinese congee
Servings: 1

INGREDIENTS
120g steamed rice
1 cup water
1 teaspoon Chinese dashi (broth) powder

1/4 chicken breast
1/2 Chinese cabbage
1 teaspoon sake
Some salt & pepper
2 strings green onions

◆Sauce
1/2 tablespoon ponzu
1cm grated ginger (tubed)
1cm grated garlic (tubed)
1/2 teaspoon sesame oil

PREPARATION
1. Rinse steamed ricewith with water, drain well. Slice chicken breast. Cut Chinese cabbage into small pieces. Chop green onions. Mix all ingredients for the sauce.
2. Put Chinese cabbage in a heat-proof dish, then place chicken on top. Season with salt and pepper, then add sake. Wrap the dish with a food wrap. Microwave for 2 minutes at 600W until the chicken is cooked.
3. Simmer steamed rice, water, and Chinese dashi powder in a pot until thicken.
4. Put (3) in a bowl. Place the chicken (2) on top. Sprinkle with some scallions. Spoon some sauce.
5. Enjoy!


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