關於 products made from fruits and vegetables ，我們在網路上蒐集到這些相關的討論、資訊與評價

I hardly take carbs but I’m a huge snacker. I snack every night and it worries even my MIL. I also love fried food and roasted chicken (skin) is my favourite! 🤤

From time to time, I need some help to flush out toxins from my colon, relieve bloating and help with detoxing. I drink a cup of Kinohimitsu Detox Enzyme an hour before my meal. Super fruity - it’s made of 75 types of fruits and vegetables!

@kinohimitsusg also has a six days detox program - D’Tox Plum Juice made of 36 plums, 28 blueberries & 15 blackberries.

This August, enjoy up to 50% off Detox products on Kinohimitsu e-store, Qoo10, Lazada, Shopee, Taobao, iShopChangi, Ezbuy, KrisShop, Guardian, Watsons, Welcia-BHG, OG and Kinohimitsu retail stores!

Do you know today, 22nd of April is international Earth Day? Earth day is a day for all of us to remember the environment in our busy lives. A day that reminds us to continue to do the little things that help our environment.

Besides that, the world is facing COVID-19 coronavirus pandemic, constant cleaning and disinfecting is a must for everyone now! It can also prevent us from a lot disease aside from COVID-19.

As for my part, I will choose to use natural organic products such as 98Percent HōMUplus+ Nature for cleaning purposes and save the earth at the same time. HōMUplus+ Nature is pretty good as :
- Made from naturally obtained certified organic ingredients.
- Disinfect up to 99.9%
- Eco-friendly and free of harmful chemical substances.
- Combining nature’s essence

Nature All Purpose comes in ultra-concentrated form, hence it is more durable and economical compared to other with its wide range of uses, such as watching kitchen utensils, baby toys, leather goods, bathroom even fruits and vegetables. Defintely safe for us to the environment and ecosystem.

I have done my part. Try to help the world and create a cleaner and better environment despite on the COVID-19 situation. #Stayclean2020

[Pastry shop France / 法國甜點店] 果醬女王 Christine Ferber, Niedermorschwihr 的糖果屋 / Maison Ferber, a real-life Candy house in Niedermorschwihr (for English, please click “see more”)

這兩天在亞爾薩斯的童話小鎮 Colmar（宮崎駿卡通「霍爾的移動城堡」取景地），順道去了一趟果醬女王 Christine Ferber 的甜點店。

亞爾薩斯出了許多知名甜點人，例如 Pierre Hermé Paris（出生於Colmar）、Claire Heitzler（出生於 Niedermorschwihr）等，位於德法邊境的亞爾薩斯更是美食之鄉，還有許多特色甜點。而以亞爾薩斯當地豐富物產製作果醬、享譽世界的 Christine Ferber，就在Colmar 附近群山環繞的鄉間小鎮 Niedermorschwihr 經營由父親在 1959 年開立的甜點店 Maison Ferber。

Ferber 製作超過 200 種口味的果醬，一年在全球賣出超過 20 萬瓶，她的作品受到全世界消費者與知名主廚們的熱愛，包括廚神 Alain Ducasse、傳奇米其林三星餐廳 La Maison Troigos、法國宮殿級酒店 Hôtel de Crillon 與 Four Seasons Hotel George V, Paris 等都是她的顧客。大師 Pierre Hermé 也曾盛讚 Ferber 的果醬是「全世界最好的果醬」。2013 年英國每日鏡報（Daily Mirror）報導布萊德彼特也是 Ferber 果醬的大粉絲，並為此特地飛了一趟亞爾薩斯、親自去她的店裡選購，但 Ferber 則說她從來沒在店裡見到小布本人。

不論傳聞的真假，Ferber 的果醬極受肯定是事實。她的果醬選用多樣高品質的蔬果，並搭配不同的元素如花朵、茶葉、香料等，並以手工熬煮。最特別的是水果的比例特別高、糖的含量相對少，倚靠水果天然的果膠釋放濃稠度，香氣飽滿、滋味豐厚。一般認為她的作品超越了果醬的概念，擁有法式甜點的精神。Ferber 被稱為「la fée des confitures」（「果醬仙子」）與「la reine de la confiture」（「果醬女王」），確實當之無愧。

果醬以外，Maison Ferber 還賣各種甜點、巧克力、肉凍、肉醬、餡餅、甜點器材、雜誌等，鹹甜糕點兼賣的情景，很接近 19 世紀中葉前的糕餅店概念。很難想像在這麼小的小鎮裡，能夠經營這麼大一家店舖、販賣種類如此多的商品，顯然從全世界慕名而來的消費者應該也有不少。Ferber 目前在台灣與 PEKOE食品雜貨鋪合作，女主人葉怡蘭 Yilan 也曾親自至 Ferber 的店鋪拜訪，談定四款全球獨家的台灣茶果醬。台灣的消費者遠隔千里，依然能嚐到令全球驚艷的美味。

點照片和我一起拜訪 Ferber 有如真實版糖果屋的甜點店！更多影音點這裡觀賞：https://tinyurl.com/y2voleg9

🔖 延伸閱讀：

Maison Ferber 官方網站：https://www.christineferber.com/

糕點、甜點、下午茶，who’s who? https://tinyurl.com/yyka2bfa

不只是馬卡龍的代名詞，大師 Pierre Hermé：https://tinyurl.com/yxdubsw3

超級完美、絕對精確，女性甜點主廚先鋒 Claire Heitzler：https://tinyurl.com/y5cgwgoc

《果醬女王」克莉絲汀．法珀的果醬聖經》（大境文化&出版菊文化(生活美食地圖)，2015）：https://tinyurl.com/y3m9bje7

*****
Visiting Colmar, Alsace during these two days, I also made my way to Maison Ferber, the pastry shop of Christine Ferber in Niedermorschwihr (maybe I should have said that I actually planned the trip for her shop).

Alsace is a region renowned for its cuisine and specialties marked by the German influence. It is also home to many famous French pastry chefs, such as the renowned M. Hermé (born in Colmar) as well as Claire Heizler (born in Niedermorschwihr). Christine Ferber, the “fée des confitures” (the fairy of jams) and “reine de la confiture” (queen of jams) is running Maison Ferber, a pastry shop founded by her father in 1959 right in Niedermorschwihr, a cute little town near Colmar (about 20 minutes drive).

Ferber fabricates some 200 flavours of jams and sells more than 200,000 pots globally a year. Her jams are beloved by consumers and great chefs alike around the world. The chef Alain Ducasse, 3 Michelin-starred restaurant La Maison Trigos as well as palace hotels like Hôtel de Crillon and Four Seasons Hotel George V are all her customers. Mr. Hermé considers Ferber’s jams as “the best in the world”. In year 2013, the Daily Mirror (UK) reported that Brad Pitt, being a huge fan of Ferber’s jams, flew to Alsace just to go to her shop. But Ferber later said that she has never met Pitt there.

Regardless of the rumours, Ferber’s jams are extremely well-recognised. She uses high quality fruits and vegetables and match them with flowers, teas, spices, etc. to create unique flavours. Her jams are all hand-made in her little workshop behind the boutique. What’s more, the proportion of fresh fruits is considerably high in the jams while sugar is used much less. Natural pectin in the fruits instead of artificial additives brings the consistency of jelly. Full of natural scents and flavours, her jams are considered as more than ordinary jams that incorporate concepts of making French pastries and cuisine.

In Maison Ferber, besides hundreds of jams listed, there are also lots of pastries, chocolates, terrines and pâtés available. You could also find pastry molds and magazines. It is hard to imagine that such little town could support a shop with such wide range and huge quantity of products. Apparently customers from all over the world have been contributing a lot to the business. In Taiwan, Ferber’s jams are sold at PEKOE, a premium épicerie owned by Yilan Yeh, a renowned food and lifestyle author. Yilan has visited Ferber personally in Niedermorschwihr and has persuaded the latter to create 4 excluded flavours for Taiwan market with its high quality local teas.

Click on the photos and visit Ferber’s shop together with me!

🔖 You might also like:

The official site of Maison Ferber: https://www.christineferber.com/

Pâtisserie, dessert, goûter, who’s who? https://tinyurl.com/yyka2bfa

Pierre Hermé, a master of French pastries far beyond macarons: https://tinyurl.com/yyka2bfa

Claire Heitzler, pastry chef of extreme precision and perfection: https://tinyurl.com/y5cgwgoc

Book "Leçon de confitures Christine Ferber": https://tinyurl.com/yx9xxtzt

#yingspastryguide #confitures #jams #christineferber #maisonferber #Niedermorschwihr #colmar #alsace

Ansheles Artem
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About the video:
[Eng] Quite often Hong Kong people make me try foods that I wouldn't normally try, so I have decided to revenge! I was excited to make my friends try Russian food, but of course I didn't want them to like it, so when choosing the products I tried to choose the weirdest ones. Considering how broad Hong Kong food spectrum is, it was quite a challenge, nevertheless I have managed to capture some great reactions !
[Can] 香港嘅朋友成日都要我試一啲千奇百怪嘅本土食物，所以今次我決定大報復! 今次我搵咗幾個朋友試吓俄羅斯嘅食物，仲特別搵左幾樣最奇怪既比佢哋試。香港人好多都試過好多唔同嘅食物，要令佢地驚奇都係幾難嘅挑戰。不過我仍然成功捕捉到佢地「吃驚」既反應！
Menu:
1.Kvas
Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcoholcontent from fermentation is typically low (0.5–1.0%).It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint

Source : https://en.m.wikipedia.org/wiki/Kvass
2.Tvorog
Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.

Source: https://en.m.wikipedia.org/wiki/Quark_(dairy_product)
3. Kefir
Kefir or kephir (/kəˈfir/ kə-feer) alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.

Source: https://en.m.wikipedia.org/wiki/Kefir
4. Berezovy sok
Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.
Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented.

Source: https://en.m.wikipedia.org/wiki/Birch_sap
5. Zasolka
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish(usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbageare also often preserved in this manner.

Source: https://en.m.wikipedia.org/wiki/Salting_(food)

Hey Guys!

It has been wayyy over a year since my last DIY tutorial. I can't believe how quick time flies.

I have been having a whirlwind month (hence the dark circles). The crazy lifestyle of getting barely any sleep, pollution, stress and exhaustion has made my skin dull and sluggish.

Here is an effective mask that brightens, tones, cleanses and tightens the skin. Yes- this mask is uber because it cleanses the skin by detoxing it. It was taught to me by Mandy. A lovely beauty consultant who swears by home remedies. This mask is designed to prep up the skin when it is exhausted or strained.

Grapes are one of the best detoxifiers. They are also welknown to be anti-aging. This mask is quick and easy to make. You can really just pop into your kitchen and make amazing beauty remedies just like that.

A lot of expensive products you use or see today all use extracts from plants/fruits/vegetables. These are easily at reach in your own homes.

Try it yourself and you will see/feel the amazing results. If you don't have the ingredients at home already- you will be able to find it easily at your local supermarket.

This mask can be used once-twice a week. I would especially reccommend this mask after a night out or a long day a polluted city.

When your texture of your skin is improved- you will find your makeup even looks better. Infact- you won't even need makeup as much.

Until next time,
Stay well ^_^
Bubz xx

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