We finally got to try House Of Kueh SG after hearing so much about them! What makes their soon kueh special is that they steam the skin batter on a special steamer instead of shaping the dough by hand, making their soon kueh skin very thin and silky smooth!
Besides the classic soon kueh, they also have the spinach version which comes with bamboo shoot and pork, and the new kimchi pork filling which tastes similar to bulgogi. Each delicate soon kueh is generously stuffed and my favourite is the kimchi pork version which burst in flavour with every bite.
We paired the soon kueh with their signature Penang prawn noodles. The owner is from Penang so you can expect thick and robust prawn broth with full-bodied shrimp aroma.
On Wednesdays, they also serve delicious White Curry Mee which comes with springy noodles bathed in a creamy curry broth. The magic happens when you mix the ingredients with a scoop of their chilli paste.
Whatsapp at 8119-9538 to order.
🙋🏼♀️Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
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同時也有9部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried ...
「prawn mee paste」的推薦目錄:
- 關於prawn mee paste 在 Miss Tam Chiak Facebook 的精選貼文
- 關於prawn mee paste 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於prawn mee paste 在 Dairy & Cream Facebook 的精選貼文
- 關於prawn mee paste 在 Spice N' Pans Youtube 的精選貼文
- 關於prawn mee paste 在 Ah Chan’s Kitchen 阿泉上菜 Youtube 的最佳解答
- 關於prawn mee paste 在 Rasaflix Youtube 的精選貼文
- 關於prawn mee paste 在 Penang Prawn Mee Paste | 槟城福建虾面酱【390g】 的評價
prawn mee paste 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 Restoran Penang Corner 槟岛之恋 <3
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Foodgasm On A Sinful Sunday Tasting some of the Penang's Flavours right here in Restoran Penang Corner in Kepong. If you have been hungering to taste Penang hawker food lately, fret not! 😋😋
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Guilty pleasures trying out Penang's style authentic Penang White Curry Mee, Char Kuey Teow, Penang Pork Noodles & dessert was the Ice Kacang.🍜🍜
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Among all the dishes I tried, I liked the Penang Pork Noodles best. Penang version is different from KL-style. The pork bone soup was flavourful, very 'ching' & sweet with the mee hoon soaking in the porky goodness of the soup. 🍖🍜
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My Pork Noodles comes with mixed pork slices, minced pork patty & meatballs too. You'll definitely enjoy the freshness of the pork as they seasoned it with tapioca powder & meat tenderizer to give it extra softness.🥰🥰
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Well, as for the Authentic Penang White Curry Mee, it was cukup lemak in a sweet & creamy santan broth comes with unique pork blood, fresh cockles, pork ball, brown cuttlefish & taufu pok. Penang-style White Curry Mee lets you add your chilli paste to your liking & of course the more the spicier la & also it enhances the flavour of the dish. 🌶️🍜
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The Char Kuey Teow also quite good too ~ Full Of Wok Hei, not oily & comes with a generous portion of Taugeh. 😉😉
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I will definitely come back for more, heard that on weekends, they also offered rocking good Penang Prawn Noodles & Asam Laksa! Great place to eat - The Perfect PIT STOP for Penang Hawker Food!👍👍
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LOCATION:
RESTORAN PENANG CORNER
3 Lorong Antoi
Kepong Baru
52100 Kuala Lumpur
Opens at 8am Closes at 2-3pm
Google Map https://goo.gl/maps/DBLK2m6u5GZQpE1S8
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#FollowMeToEatLa
#RestoranPenangCorner
#penang
#penangfood
prawn mee paste 在 Dairy & Cream Facebook 的精選貼文
Claypot Laksa Yong Tau Foo 🙌🏼 made with @chucollagen Premium Laksa Soup Paste that many have been raving about. Smooth, creamy, fragrant but not too spicy. I didn’t add any water to it so it’s truly gao and shiok! 😋👍
The soup packs are frozen and come in 500ml pack size which is ideal for 1-2 pax. Besides laksa, there’s also their signature Chicken Collagen Soup and Premium Prawn Mee Soup packs
Available at www.chu collagen.com and all ntuc finest stores.
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #soup #healthy #chucollagen #sgpromo #homecooking #laksa #musttry
prawn mee paste 在 Spice N' Pans Youtube 的精選貼文
These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried noodles for this recipe. In case you wish to use fresh noodles with this recipe, you can incorporate the ingredients here with the steps in our video (https://youtu.be/V0zulzQeAfI)) for supreme soy sauce noodles. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Chinese Spicy Seafood Noodles
Ingredients:
Serves 3 - 4 pax
1 thumb-size ginger (minced)
2 shallots (chopped)
3 cloves garlic (chopped)
1 tablespoon spicy fermented bean paste (aka spicy broad bean paste 辣豆瓣酱)
400ml water (use half the amount if you're using fresh noodles)
300g dried noodles
280g squid
220g prawns
1 tablespoon premium dark soy sauce
1 tablespoon chilli flakes (or chilli powder)
1 teaspoon grounded Sichuan peppercorns
2 stalks spring onions (or your favourite greens)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried Chinese Noodles https://amzn.to/34BEHgA
Spicy fermented bean paste https://amzn.to/3e1GGhD
Chilli flakes https://amzn.to/3efIuUp
Sichuan peppercorn powder https://amzn.to/3jAlEYx
Premium dark soy sauce https://amzn.to/34kK1oA
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok https://amzn.to/3otztf3
FYI - the exact one that we used in the video is La Gourmet Galactic wok only available for purchase in Singapore, Malaysia.
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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prawn mee paste 在 Ah Chan’s Kitchen 阿泉上菜 Youtube 的最佳解答
Homemade Sarawak Laksa Paste 自制砂拉越叻沙:
140g / 8-9tbsp shallots 红葱
25g / 2-3tbsp garlic 蒜
80g / 5-6tbsp galangal 南姜
110g / 7-8tbsp lemongrass 香茅
80g / 4-5pcs spur chillies 美人椒(big red chillies / 大辣椒 - less spicy 微辣)
60g / 3-5pcs dried Guajillo chillies 大辣椒干 (less spicy / 微辣)
60g 4-5pcs dried red chillies 辣椒干(spicy / 辣)
*soak dried chillies for at least 1hr 辣椒干浸泡1小时以上
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The following ingredients need to be slightly roasted and crushed.
以下的成份需先稍微烤过然后再搅碎:
15g / 1-2tbsp Sarawak white pepper corn 砂拉越胡椒粒
20g / 8pcs candle nuts 角立只
50g / 3-4tbsp sesame seeds 芝麻
80g / 5-6tbsp peanuts 花生
10g / 1tsp cumin seeds 小茴香
30g / 2tbsp coriander seeds 芫荽仔
1-2 small star anise 八角
3pcs cloves 丁香
5pcs cardamons skin 小豆蔻皮
1pcs nutmeg 豆蔻
1 bowl 碗 cooking oil 食油 (for blending all the ingredients 用来混合所有成分)
1 bowl 碗 cooking oil 食油 (for sauté /用来拌炒)
2-3tbsp dark sweet soy sauce 黑甜酱
1/2 bowl tamarind juice 罗望子汁
1-2tbsp salt 盐
2-3 dark sweet soy sauce 黑甜酱油
1/2 tbsp sugar 糖
1/2 bowl water 水
*the above ingredients can made approximately 1kg of laksa 以上的成分大概可以做出1kg的叻沙酱
Laksa broth 叻沙汤:
1-1.5L chicken stock 鸡高汤
1kg laksa paste 叻沙酱
1 bowl 碗 prawn shell 虾壳
500ml coconut milk 椰浆
1 tbsp salt 盐
2-3tbsp dark sweet soy sauce
1/2tbsp sugar 糖
Laksa & condiments 叻沙与配料
4 bowl 碗 rice vermicelli (Mee hoon) 米粉
1pcs chicken breast 鸡胸肉
1pcs egg 蛋
14-16pcs prawn 虾
1 bowl 碗 bean sprout 豆芽
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prawn mee paste 在 Rasaflix Youtube 的精選貼文
Resepi Laksa Nyonya
Bahan-Bahan
1. 500 gm mee kuning
KUAH LAKSA
1. 1500 ml air
2. 250 ml pati santan
3. 7 biji tauhu pok , potong 2 setiap 1
4. 10 ekor udang saiz sederhana, dibersihkan (tanpa dibuang kulit)
5. 1 genggam daun kesom
6. 1 kuntum bunga kantan, belah 2 setiap 1
7. 3 camca besar cili kisar
8. Garam dan gula secukup rasa
BAHAN KISAR HALUS
1. 3 biji bawang merah
2. 3 ulas bawang putih
3. 1 inci kunyit hidup
4. 1 inci lengkuas
5. 2 batang serai, hiris halus
6. 1 genggam udang kering, rendam 10 minit dan toskan
7. 1 inci belacan
8. Sedikit air
BAHAN HIASAN
1. Timun, hiris nipis
2. Bawang besar, dihiris nipis
3. Bunga kantan, dihiris halus
4. Limau kasturi secukupnya, dibelah 2 setiap 1
5. Telur rebus, dibelah 2 setiap satu
SAMBAL BELACAN
1. 1 biji bawang merah (kisar)
2. 2 ulas bawang putih (kisar)
3. 50 gm udang kering (kisar)
4. 5 sdb cili kisar
Cara memasak
1. Rebus udang yang telah dibersihkan di dalam periuk selama 15 ke 20 minit. Tapiskan dan asingkan air rebusan udang tadi untuk digunakan kemudian.
2. Kemudian, udang yang siap direbus, diasingkan kulit dan isinya ke dua buah mangkuk yang berlainan.
3. Untuk membuat stok udang, kisarkan kulit udang bersama air rebusan udang. Tapis bahan kisar ini dan ambil airnya sahaja.
4. Panaskan minyak dalam periuk, tumis bahan kisar hingga harum. Tambah, cili kisar dan masak hingga harum dan pecah minyak.
5. Kemudian, tuang air stok udang tadi. Kemudian tambahkan air rebusan udang dan sedikit air jika kuah terlalu pekat. Kacau rata dan biar mendidih.
6. Masukkan bunga kantan dan daun kesom diikuti dengan pati santan. Kacau dan masak dengan api kecil hingga mendidih. Masukkan tauhu pok, perasakan dengan garam secukupnya dan sedikit gula.
7. Bila kuah sudah siap, celurkan mee kuning bersama air panas dan toskan.
8. Untuk sambal kering laksa nyonya, panaskan kuali, masukkan minyak dan tumis kesemua bahan sehingga pecah minyak. Perasa dengan garam dan gula. Siap.
9. Bila kesemua bahan telah siap, hidang mee kuning ke dalam mangkuk, tuang kuah laksa dan hias kemas bersama bahan bahan hiasan yang telah disediakan. Jangan lupa hidangkan sekali bersama sambal tadi ya. Kini laksa nyonya siap dihidang. Selamat menjamu selera.
Nyonya Laksa Recipe
Ingredients
1. Yellow noodles
Kuah Laksa
1. 1500 ml water
2. 250 ml coconut milk
3. 7 nos tofu puff, (slice into 2)
4. 10 pcs clean prawn (do not throw the skin)
5. 100 gm viatnamese corriander
6. 1 pcs ginger torch
7. 3 tbsp chili blend
8. Salt as needed
9. Sugar as needed
BLEND INGREDIENTS
1. 3 nos red onion
2. 3 nos garlic
3. 1 inch tumeric
4. 1 inch galangal
5. 2 nos lemongrass
6. 50 gm dry shrimp
7. 1 inch shrimp paste
8. water as needed
GARNISHING
1. Cucumber (fine slice)
2. Red onion (fine slice)
3. Ginger torch (fine slice)
4. Lime (half cut)
5. Hard boiled egg (half cut)
SAMBAL
1. 1 nos red onion
2. 2 nos garlic
3. 50 gm dry shrimp
4. 5 tbsp chili paste
Cooking methods
1. In a pot, boil the cleaned prawn for about 15 to 20 minutes. Strain and separate the boiled prawn stock
2. Then, separate the skin and the prawn meat into two bowl.
3. For making better prawn stock, blend the prawn skin with the prawn stock water, strain and just keep the stock water only. Put aside.
4. In a pot, heat the cooking oil and sauté the blended ingredients until brown and aromatic. Add the blend chili and cook until the oil float to the top.
5. Then add the prawn stock water and let it cook until boil. Add water and some more prawn stock if the kuah laksa still thick.
6. Add the ginger torch and viatnamese coriander followed by coconut milk. Cook until simmer for about 5 minutes, then add the tofu puff and season with the salt and sugar.
7. In a boil water, blanch the noodle about 5 minutes and strain.
8. For sambal kering nyonya laksa, heat the cooking oil and saute the ingredients until fragrance and the oil float to the top. Then, season with the salt and sugar. Finish.
9. Once all the ingredients have prepared, serve the noodles in a bowl, pour the kuah laksa and garnish with the all condiments nicely. Serve together with the sambal. Now nyonya laksa ready to serve, Bonne appetite.
Nak resepi lagi? layari https://rasaflix.com
#rasaflix #laksa #r_2241_
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prawn mee paste 在 Penang Prawn Mee Paste | 槟城福建虾面酱【390g】 的必吃
Penang Prawn Mee Paste | Perencah Mi Udang | 槟城福建虾面酱【390g】. RM24.00. View on Website. This will take you to haisenghuat.com ... ... <看更多>