'สีมรกต' ในปี 2020 การเดินทางกว่า 70 ปี ที่ยังเก็บรสหมูกรอบตำรับแท้ ✨😍
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“เท่าที่ผมจำความได้ ก็กินมาห้าสิบปีแล้ว เขาให้หมูเยอะ เดี๋ยวนี้สี่สิบบาทหากินเยอะขนาดนี้ไม่มีนะ มีทั้งหมูกรอบ มีทั้งกุนเชียง มีทั้งหมูแดง หมูกรอบมันทั้งกรอบทั้งนิ่ม” 😋
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คุณลุงขาประจำของร้านข้าวหมูแดงสีมรกตเล่าอย่างออกรสออกชาติ 💥 ใครจะคิดว่าซอยเล็ก ๆ อย่างซอยสุกร 1 จะมีร้านข้าวหมูแดงหมูกรอบในตำนานที่เปิดมากว่า 70 ปีแล้ว 🤩หากได้ลองมากินสักครั้ง ก็อดไม่ได้ที่จะกลับมาอีก 🤤 ด้วยรสชาติต้นตำรับแท้ส่งต่อจากรุ่น...
Continue Reading'Emerald color' in 2020, the journey over 70 years that still collect crispy pork flavor. Authentic recipe. ✨😍
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′′ As far as I can remember, I have eaten for fifty years. They give me a lot of pork. Now forty baht. I don't have this much food. There are crispy pork and goon. There are red pork, crispy pork, crispy pork, crispy, soft
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The regular uncle of the Emerald red pork rice restaurant. It's so delicious. 💥 Who would think that a small alley like Soi Sukorn 1 would have a legendary crispy pork rice restaurant that has been opened for over 70 years? If you try it once, you can't help to come back 🤤 with original taste. Forwarded from father's generation, especially crispy pork and water. Special recipe that makes this small shop become a famous restaurant in the middle of the city where people stop by. Keep eating ✨
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Mr. Wanlaphakaewsiromark or Piak, the owner of the Emerald red pork rice restaurant inherited this shop from father Piak. He told the beginning of this shop, ′′ I was born. Father is selling it. He is Chinese. But Jiw when he uses the stove. The battery is gone. Both red pork and crispy pork and goon ′′ 🤩
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The highlight that makes this crispy pork rice restaurant still take care of customers. Brother Piak said that ′′ the shop will keep the same standard. The taste is the same since the father sold it. 👍 and everything is grilled with the charcoal stove as usual. No change. The water is used by using it. All the same formula. It makes customers like it. It's mouth to mouth ′′ 😍
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The great menu that all customers speak with the same voice. No matter where they turn, order to eat cuddle at every table. It's ′′ crispy pork ′′ 🐷 for only 40 baht ✨ One of the special things that make. Crispy pork from Emerald's shop is different from other restaurants. Crispy pork here will use grill to make charcoal grill smell better than frying and soft inside. It's not dry as we used to eat. The water is not normal because it's braised with Chinese medicine. It's sweet. Yeah 🤤
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The shop's boiled menu is not allergic. Stewed duck, lemon, pickled lemon, boiled papaya, pork bone and stomach. It's only Wednesday and Sunday. 🤤 All bowls are the same price at 35 Baht. Other days, there will be a duck, minced lemon, hatch and papaya soup with pork bone. Let's keep it fluent. 😋
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Even though I have sold for more than 70 years, the Emerald shop still cares about both raw materials and the process of doing the same. It doesn't change. 😍 Plus, selling for less than one hundred baht. 🤩 Brother Piak sincerely said, ′′ Live with small profit. Sell it. A lot of them. Pigs are expensive now. But it hasn't risen the price
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Even the Covid situation has made the shop less customers in the past, but now the Emerald Red pork rice restaurant starts to come back to be jolly because they can eat at the shop. ✨ alcohol hall gel for customers. All employees wear hygienic mask. Protected and it tastes good. Same price! 👍 If you want to go to eat, miss or want to try to know how special this restaurant is. You can stop by. Brother Piak also said that there is a new open branch at Soi St. Louis. The owner is the 3th generation heir. Which is the son of Brother Piak.
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If you pass by, whether it's Sukorn 1 or St. Louis Soi. Let's visit to try it once and you will know how satisfying the legendary crispy pork is. Even the Emerald color shop looks like a small shop. It gives special taste. I can't wait to see what I eat. From crispy pork to soup! 😋
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🍴: Emerald red pork rice
📍: 80-82 cm Sukorn 1rd. Thai-Chinese friendship, Bangkok. (Before the temple, turn left around 50 meters. The shop is on the right hand side)
📞: Call 0815679006, 0818169774
⏰: Open everyday 10.00-17.30
🛵: Order LINE MAN here! 👉🏻
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/simorakot-ssk
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information across the country and share cuddle reviews at Wongnai app. ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
同時也有22部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit! ========...
「pork stomach recipe chinese」的推薦目錄:
- 關於pork stomach recipe chinese 在 wongnai.com Facebook 的精選貼文
- 關於pork stomach recipe chinese 在 wongnai.com Facebook 的最讚貼文
- 關於pork stomach recipe chinese 在 CheckCheckCin Facebook 的最佳解答
- 關於pork stomach recipe chinese 在 Spice N' Pans Youtube 的最佳解答
- 關於pork stomach recipe chinese 在 Spice N' Pans Youtube 的最佳貼文
- 關於pork stomach recipe chinese 在 Spice N' Pans Youtube 的最佳貼文
- 關於pork stomach recipe chinese 在 Chinese Pork Intestine Recipe: Braised And Deep Fried 的評價
- 關於pork stomach recipe chinese 在 Chinese-Style Glazed Pork Belly - Facebook 的評價
pork stomach recipe chinese 在 wongnai.com Facebook 的最讚貼文
“เหลาก๋วยเตี๋ยวเป็ด” ความเด็ดที่สายกินห้ามพลาด บอกเลยว่า นุ่ม ชุ่ม ฉ่ำ ในคำเดียว!
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เปิดทางกระเพาะด้วยเมนูเด็ดประจำร้าน
🍜“ก๋วยเตี๋ยวเป็ดตุ๋น” (65 บาท) น่องเป็ดชิ้นใหญ่ไซส์บึ้ม ที่ถูกนำไปตุ๋นกับเครื่องยาจีนกว่า 10 ชนิด จนมีกลิ่นหอมและเปื่อยกำลังดี หรือจะเป็น
🦆 “ไส้เป็ด” (120 บาท) ที่ขอคอนเฟิร์มเลยว่า สะอาดและไม่มีกลิ่น เพราะร้านนี้ใช้เทคนิคล้างด้วยเกลือถึง 4 - 5 รอบ เพื่อความชัวร์ว่าจะไม่มีสิ่งสกปรกหลงเหลือ ตบท้ายอีกเมนูที่เด็ดไม่แพ้เป็ดตุ๋นคือ
🐷 “ข้าวขาหมู” (65 บาท) ขาหมูต้มพะโล้จนเปื่อยนุ่ม จากระยะเวลาที่ใช้ตุ๋นไม่ต่ำกว่า 3 ชั่วโมง ทำให้ได้รสชาติเค็มนำ กลมกล่อม เป็นสูตรต้นตำหรับของชาวจีน
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เพื่อน ๆ คนไหนมีโอกาสก็อย่าลืมแวะเวียนไปชิม “เหลาก๋วยเตี๋ยวเป็ด” ใกล้ BTS สนามเป้า ทางออก 1 (ซอยข้างธนาคารกสิกรไทย) เปิดตั้งแต่ 08:00 - 15:00 น. หยุดทุกวันอาทิตย์ หรือถ้าไม่อยากรอนาน ระหว่างนั่งรถไปที่ร้านก็กด Pickup สั่งล่วงหน้าผ่านแอปฯ Wongnai หรือ LINE MAN ไว้ก่อนก็ได้นะจ๊ะ จะได้ไม่เสียเวลาเนอะ
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สั่ง Delivery หรือ Pickup ผ่าน LINE MAN ได้เลย :
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🍴 : เหลาก๋วยเตี๋ยวเป็ด
📍 : BTS สนามเป้า ทางออก 1
⏰ : ตั้งแต่ 08:00 - 15:00 น. ปิดทุกวันอาทิตย์
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻https://www.wongnai.com/restaurants/28897pt
🛵: สั่ง Delivery ผ่าน LINE MAN 👉🏻 https://bit.ly/2Xx8nHc
💁🏻♀️ : กด Pickup สั่งล่วงหน้า รับที่ร้าน 👉🏻 https://bit.ly/2A6Lh21
′′ duck noodle sharpening ′′ The coolness that you eat. Don't miss. I can tell you that it's soft and moisturized in one word!
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Open the stomach with great menu in the shop.
🍜 ′′ Stewed duck noodle ′′ (65 baht). Big duck calves. Big size. It is taken to simmer with 10 Chinese medicine machines. It smells good and good or will it be?
🦆 ′′ duck fillings ′′ (120 baht) that I confirm that it's clean and smelly because this shop uses the technique to wash with salt to 4-5 rounds for sure that there will be no. Dirt is left to slap at the end. Another great menu. Not allergic to duck tun.
🐷 ′′ Pork leg rice ′′ (65 baht). Boiled pork legs. Pha Lo is so soft. From the time that you use. It's not less than 3 hours. It makes it taste salty. It's smooth as a recipe for papaya salad. Chinese people
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Any friends who have a chance, don't forget to stop by to try ′′ duck noodle sharpening ′′ near BTS Sanam Pao, exit 1 (next to Kasikorn Bank). Open from 08:00-15:00 hrs. Off every Sunday or if you don't want to wait for a long time while taking a ride to the shop, press Pickup to pre-order via Wongnai app or LINE MAN. So that you won't waste your time.
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Order Delivery or Pickup via LINE MAN:
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🍴: duck noodle sharpening
📍: BTS Sanam Pao Exit 1
⏰: From 08:00-15:00 hrs. Closed every Sunday
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/28897pt
🛵: Order Delivery via LINE MAN 👉🏻 https://bit.ly/2Xx8nHc
💁🏻 💁🏻 ♀️: Click Pickup Pre-Order. Pick up at the shop 👉🏻 https://bit.ly/2A6Lh21Translated
pork stomach recipe chinese 在 CheckCheckCin Facebook 的最佳解答
【滋潤靚湯】秋天湯水一字記之曰:潤
#秋燥傷肺易感冒
#養好肺皮膚氣息自然好
#星期五湯水
雪耳杏汁湯健脾潤肺
秋天的養生要訣首重「潤燥養肺」,因為秋燥傷肺,保持肺與呼吸道濕度正常,有助預防感冒出現。提到潤肺的湯水,很多人會想到杏汁白肺湯,杏仁潤肺,適合肺氣虛弱人士食用,不過這款湯水做法繁瑣,既要洗豬肺又要磨杏汁,很多人見到做法都卻步,今次我們改用杏仁粉來做杏汁素湯,做法簡單,素食人士也可滋養潤肺一番!
健脾潤肺湯水小貼士:
適當地添加健脾潤肺食材如雪梨、蓮藕、山藥、麥冬等。
木瓜雪耳杏汁湯
功效:健脾養胃潤肺,改善皮膚乾燥、暗啞等症狀。
材料:熟木瓜1個、薯仔2個、雪耳1塊、茨實40克、百合30克、蜜棗3枚、杏仁粉2湯匙
做法:
1. 所有材料洗淨,雪耳泡水約半日,把黑色低部剪掉切件備用;木瓜去皮去籽切大塊,薯仔去皮切塊備用。
2. 鍋中加入約2500毫升水,除杏仁粉外放入全部材料,武火煮至水滾,調文火煮約1小時。
3. 將杏仁粉加少許水調勻成粉漿,加入鍋內煮5分鐘,最後下鹽調味即可。
Soup to nourish spleen and moisten the lungs
The important thing to do in autumn is to moisten the lungs and relieve dryness. As the dryness can hurt your lungs, keeping a normal moisture level in the lungs and airways can help to prevent getting the flu. A lot of people think of almond and pork lung soup. Almonds can moisten the lungs, suitable for those with asthenic weak lung qi. However, this soup can be time consuming to make as you have to clean the pork lungs and make the almond juice. Many people stop just by looking at the recipe. We are recommending you use almond powder to simplify the process and make a vegetarian version to nourish yin and moisten the lungs!
Tips:
Appropriately add in ingredients to strengthen the spleen and moisten the lungs. Examples are pears, lotus root, Chinese yam, and Ophiopogon japonicus.
Almond soup with papaya and snow fungus
Effects: strengthen the spleen, nourish the stomach, and moisten the lungs. Alleviate symptoms of dry and dull skin.
Ingredients: 1 ripe papaya, 2 potatoes, 1 snow fungus, 40g fox nuts, 30g lily bulbs, 3 candied dates, 2 tablespoons of almond powder.
Preparation:
1. Rinse all ingredients thoroughly. Soak snow fungus for half a day, and cut off black bottom. Peel and seed papaya and cut into large pieces. Peel potatoes and cut into pieces.
2. Combine all ingredients except almond powder with 2500ml of water and cook on high heat until boiling. Simmer on low heat for 1 hour.
3. Mix almond powder with small amount of water into a liquid mixture. Add into pot and cook for 5 minutes. Add salt to taste.
#男 #女 #我狀態OK #我枯燥
pork stomach recipe chinese 在 Spice N' Pans Youtube 的最佳解答
This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit!
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Chinese Braised Pork Ribs 红烧排骨 Pressure Cooker Recipe
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Original video: https://youtu.be/5k-3wTHLsVE
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Ingredients:
Serves 3 pax
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380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution
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Blanched vegetables
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Some salt
Some sesame oil
5 - 6 stalks of Chinese broccolli (Kai-lan)
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Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou
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Original video: https://youtu.be/NqjxwY9ECMs
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Ingredients:
Serves 3 - 4 pax
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Marinated pork
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Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
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300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine
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Other ingredients
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Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
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Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution
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Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe
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Original video here: https://youtu.be/7_DETe0Hb8I
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Ingredients:
Serves 4 pax
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4 cloves of chopped garlic
8g of chopped ginger
330g of minced pork (can be replaced with beef or chicken)
1 tablespoon of oyster sauce
A few dashes of white pepper
1 tablespoon of spicy fragrant sauce
330g of thinly sliced potatoes
0.5 cup of water
1 teaspoon of premium dark soy sauce
0.5 teaspoon of sugar
A few stalks of spring onion
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Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
Info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
==========
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

pork stomach recipe chinese 在 Spice N' Pans Youtube 的最佳貼文
This is a highly requested recipe and we’re excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar chef. It took him a few tries and a few consultations with his cousin who is still a zichar chef, to get this right. Hopefully you can make this recipe on your first try. Roland's cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible, get Thai yam.
中文版视频 https://youtu.be/Gkr35uYtg3Q
According to Hungrygowhere, yam ring is a uniquely Singapore dish, which was first created as a vegetarian dish. Today yam ring or sometimes referred to as yam basket, has become a zichar staple. You can read more about the origin of yam ring here: https://www.hungrygowhere.com/gallery/the-history-behind-singapore-s-original-food-*gid-09a13101/fda80200
If you don't want to make the yam ring, you can also just cook the seafood and chicken stir fry as it is and it'll be a perfect meal too.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
For yam ring
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300g Thai yam
1 teaspoon five spice powder (https://amzn.to/36oryqu or make it yourself https://youtu.be/4N39Ib8lIsQ)
1 teaspoon salt
1 teaspoon sugar
A few dashes of white pepper (https://amzn.to/2zqCvMa0
60g wheat starch (the one we used: Sunflower Wheat Starch - Tim Sum Flour https://fairprice.com.sg/product/sunflower-tim-sum-flour-wheat-starch-500g-147430)
90ml (slightly more than 1/3 cup) hot water
30g lard (can be replaced with margarine, butter or vegetable shortening)
1/2 teaspoon baking powder (https://amzn.to/2ZqpSvr)
Note: If you don't know how to get lard, just buy a piece of pork fat from your butcher and follow this video: https://youtu.be/PHlRSf6VpQo. The oil that comes out from the pork fat is lard - just let it cool down and then store it in the fridge and it will solidify. Use the crispy lard in your dishes by sprinkling some over. Super yummy!
For stir fry
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2 cloves garlic
20g sliced carrots
125ml (1/2 cup) water
2 tablespoons oyster sauce (https://amzn.to/2zmZ84i)
1/2 teaspoon sugar
A few dashes of white pepper
100g thinly sliced chicken
120g shrimp (prawns)
80g scallops
3 young corns
A few pieces of snow peas
Some cornstarch solution
1 teaspoon sesame oil (https://amzn.to/2XqAIPe)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (https://amzn.to/2LRZYbU)
Other ingredients
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35g vermicelli
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

pork stomach recipe chinese 在 Spice N' Pans Youtube 的最佳貼文
This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so that we can go back to watching our K-drama. I love Hyun Bin!!! LOL!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1 cup of water
1/2 teaspoon of chicken stock powder
400g of round cabbage
220g of enoki mushrooms
Sauce ingredients
------
1 tablespoon of sesame oil
2 tablespoon of cooking oil
15g of chopped young ginger
4 cloves of chopped garlic
2 chopped shallots
2 chopped red chilli (optional)
1/2 teaspoon of sugar
2 chopped spring onion (stem only)
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
125ml or 1/2 cup of water
Other ingredients
----
300g of prawns
150g of shabu shabu pork
150g of scallops
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Rest of the spring onion
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

pork stomach recipe chinese 在 Chinese-Style Glazed Pork Belly - Facebook 的必吃
Chinese -Style Glazed Pork Belly FULL RECIPE : https://tasty.co/ recipe / chinese -style-glazed- pork - belly. ... <看更多>
pork stomach recipe chinese 在 Chinese Pork Intestine Recipe: Braised And Deep Fried 的必吃
Jul 2, 2020 - The Chinese pork intestine recipe, as the name indicates, that the main ingredient is pig large intestine or pork intestine. ... <看更多>