關於 pineapple cake in chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

#工商服務時間
#傳統台灣糕點
Traditional Taiwanese sweets
tradiční tchajwanské sladkosti

✨我們美莉姐的小小烘培坊有➿
👩‍🍳 Mrs. Huang’s homemade bakery
👩‍🍳 Domácí pekařství paní Huang
(克朗計價）

📍菠蘿麵包 Pineapple Bun/ Ananasová bulk -30
📍椰蓉麵包Coconut Custard Buns/ Bulky s kokosově pudinkovým krémem -30
📍蛋黃酥 Yolk Pastry/ Sladké žloutkové pečivo -40
📍麻糬酥 Mochi Pastry/ Moči koláčky -40
📍綠豆椪 Mung Bean Pastry/ Sladké pečivo z mungo fazolí -35
📍太陽餅 Sun cake/ Opalovací koláč -25
📍老婆餅 Sweet Heart Cake/ Sladké srdíčko -25
📍冰皮月餅Snowy Mooncake/ Zasněžený měsíční koláček -35
📍雜糧饅頭Multigrain buns/ Vícezrné bulky -25
📍素包子Vegetarian Bun/ Vegetariánská bulka -25
📍鳳梨酥Pineapple Cake/ Ananasový koláček -25
.
.
🔳怎麼訂❓How to order? Jak si to objednat?
最慢 #提前2天 跟美莉姐說，讓我們阿姐有時間備料
Pre-order ! At least two days before pickup.
You can contact by phone:
☎️:::775-127-211

Předobjednávka ! Nejméně dva dny před vyzvednutím.
Zavolejte na telefon
☎️:::775-127-211

🔲怎麼取❓ How to pickup? Jak si to vyzvednout?
✅到美莉姐家自取，在10區，hostivar
Pickup at Mrs. Huang’s house. At Prague 10, hostivar, near the shopping mall.
Vyzvednutí v domě paní Huang. Na Praze 10, Hostivař, blízko obchodního centra.

✅跟美莉姐討論
Make agreement with her.
Dohodněte se s ní.

⚠️She doesn’t speak Czech, only contact in English or in Chinese
.
.
.
#純素
#vegetarian

Galette des rois 系列之三 - Galette de l'Égalité（#平等之餅）& galette de la Liberté（#自由之餅）(English below)

前面兩篇關於國王派（國王餅）的文章，第一篇回顧了國王派的歷史、起源與故事，第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多，今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。

大家現在已經清楚，法國在主顯節當天分享國王派的習俗，知道拿到小瓷偶（fève）的人可以戴上紙做的皇冠，#當一天的國王。但是，自從 1789 年的法國大革命（la Révolution française）之後，雖然仍有短暫的拿破崙稱帝（法蘭西第一帝國）、路易拿破崙復辟（法蘭西第二帝國）與被納粹德國佔領的時期，但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下，逐漸走入歷史的灰燼。在法國大革命之後，又被稱為「jour des Rois」（中文翻譯為「三王來朝日」）、且必須選出國王的主顯節，自然顯得很不合時宜，因此在大革命期間與之後一段時間內，國王派被改稱為「galette de l'Égalité」（平等之餅）或「galette de la Liberté」（自由之餅），原本餅中間藏的小瓷偶是嬰兒耶穌造型，也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」（註）。

雖說傳統習俗最後戰勝了政治力量，法國人一直到現在都在主顯節時切分國王派、並決定當日的國王，但是，＃每年在法國總統府切分的國王派卻是沒有小瓷偶的，因為 ＃現在的法蘭西共和國內再也沒有國王跟皇室了，＃人們選出的是公僕。

照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗，今年 Pierre Hermé 推出了三款主顯節商品，其中有兩個國王派：一個以大師的招牌風味組合「Mogador」為主題，包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許；另一個則是經典的杏仁為。最後則是榛果帕林內（praliné noisette）的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶，還有抽出 12 組的限量手鍊送給幸運的消費者。

明天就是台灣總統大選，我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票（到現在依然不明白為何不能在駐外代表處投票），但希望能夠投票的大家，都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見，且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。

衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。

📌 註解：「bonnet phrygien」：佛里幾亞帽。法國大革命時期，人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽，這種帽子因此成為自由的象徵，此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽，出現在許多拉美國家的國徽中。（wikipedia）

🔖 延伸閱讀：

一篇搞懂國王派的來源與習俗：https://tinyurl.com/yewrathc

2020 我為大家品嚐了哪些國王派：https://tinyurl.com/v6kav57

2018 年國王派精選：https://tinyurl.com/taeqou9

*****

As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.

Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.

Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.

Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.

📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.

🔖 More about Epiphany and galette des rois:

The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc

Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57

The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9

#yingspastryguide #galettedesrois2020 #galettedesrois #paris

Galette des rois 系列之三 - Galette de l'Égalité（#平等之餅）& galette de la Liberté（#自由之餅）(English below)

前面兩篇關於國王派（國王餅）的文章，第一篇回顧了國王派的歷史、起源與故事，第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多，今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。

大家現在已經清楚，法國在主顯節當天分享國王派的習俗，知道拿到小瓷偶（fève）的人可以戴上紙做的皇冠，#當一天的國王。但是，自從 1789 年的法國大革命（la Révolution française）之後，雖然仍有短暫的拿破崙稱帝（法蘭西第一帝國）、路易拿破崙復辟（法蘭西第二帝國）與被納粹德國佔領的時期，但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下，逐漸走入歷史的灰燼。在法國大革命之後，又被稱為「jour des Rois」（中文翻譯為「三王來朝日」）、且必須選出國王的主顯節，自然顯得很不合時宜，因此在大革命期間與之後一段時間內，國王派被改稱為「galette de l'Égalité」（平等之餅）或「galette de la Liberté」（自由之餅），原本餅中間藏的小瓷偶是嬰兒耶穌造型，也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」（註）。

雖說傳統習俗最後戰勝了政治力量，法國人一直到現在都在主顯節時切分國王派、並決定當日的國王，但是，＃每年在法國總統府切分的國王派卻是沒有小瓷偶的，因為 ＃現在的法蘭西共和國內再也沒有國王跟皇室了，＃人們選出的是公僕。

照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗，今年 Pierre Hermé 推出了三款主顯節商品，其中有兩個國王派：一個以大師的招牌風味組合「Mogador」為主題，包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許；另一個則是經典的杏仁為。最後則是榛果帕林內（praliné noisette）的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶，還有抽出 12 組的限量手鍊送給幸運的消費者。

明天就是台灣總統大選，我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票（到現在依然不明白為何不能在駐外代表處投票），但希望能夠投票的大家，都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見，且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。

衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。

📌 註解：「bonnet phrygien」：佛里幾亞帽。法國大革命時期，人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽，這種帽子因此成為自由的象徵，此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽，出現在許多拉美國家的國徽中。（wikipedia）

🔖 延伸閱讀：

一篇搞懂國王派的來源與習俗：https://tinyurl.com/yewrathc

2020 我為大家品嚐了哪些國王派：https://tinyurl.com/v6kav57

2018 年國王派精選：https://tinyurl.com/taeqou9

*****

As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.

Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.

Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.

Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.

📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.

🔖 More about Epiphany and galette des rois:

The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc

Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57

The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9

#yingspastryguide #galettedesrois2020 #galettedesrois #paris

▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/

▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/

▶ ???????:
​⠀⠀https://www.youtube.com/AndyDark/

▶ ?????:
⠀⠀contact@andydark.hk

⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷

◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
唔理咩名，呢道甜品出場，的確可以令到一個飯局或派對生色不少。不過除咗傳統嘅蓮蓉餡，你又有無諗過俾啲新意，幫佢加塊菠蘿包嘅脆皮，同轉個花生醬做餡呢？快啲跟住我Andy Dark嘅片試整呢道充滿驚喜嘅甜品啦！

Whatever you want to call it, this dessert would definitely steal the limelight at any occasion. Instead of using traditional fillings such as lotus seed paste, have you thought about enhancing sago puddings with a crispy pineapple bun crust and peanut butter? Let’s get started! Watch this video now and learn how to make this charming Chinese dessert with a twist!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
——————————
【西米布甸】
西米 Sago 1/2 Cup
牛奶 Milk 250 ml
砂糖 Sugar 75 g
牛油 Butter 20 g
蛋黃 Egg Yolks 3 pcs
粟粉 Corn Starch 30 g
雲喱拿 Vanilla 1 pc
花生醬 Peanut Butter 5-7 tbsp

【菠蘿包皮】
牛油 Butter 50 g
砂糖 Sugar 50 g
蛋黃 Egg Yolks 1 pc
臭粉 Ammonia 1/4 tsp
泡打粉 Baking Powder 1/4 tsp
低筋麵粉 Cake Flour 100 g

做法 ??????
——————————
1. 首先滾水煮西米，中大火煮20至30分鐘至完全透明。
2. 在一個鍋內，先將牛奶，一半的砂糖和牛油一起煮滾。
3. 同時在另一個碗中加入糖和蛋黃，將它們拌勻至淡黃色，再加入粟粉攪拌。
4.當奶燒滾後，便加入蛋漿，一邊攪拌一邊加入。再將西米倒進蛋漿，倒入另一個鍋開火慢慢整成稠身。
5. 先薄薄鋪一層在一個可以放進焗爐的盤子，再放上花生醬，用匙羹壓平，再加入漿遮蓋，把表面抹平便可。
6. 再做菠蘿包皮。先將牛油和糖攪勻，加入蛋黃拌勻 ，低筋麵粉、臭粉和泡打粉拌勻。放進雪櫃冷凍至少一小時。
7. 一小時後，將壓平的菠蘿包皮放在西米布甸上，掃蛋漿在皮上，攝氏200度焗約25分鐘便成！

1. Cook the sago in a pot of boiling water in mid-high heat for 20-30 minutes until they are all transparent.
2. Pour in the milk, half of the sugar and butter into a pot, and bring them to a boil.
3. Mix the sugar and yolks together in a bowl. When the sugar is dissolved, add the corn starch and mix well.
4. When the milk is boiling, pour it into the egg mixture right the way while keep stirring it. Then add the sago into the egg mixture. Pour everything back into a pot and cook over low heat until thicken.
5. Put a thin layer of pudding onto a bakeable-ware. Put the peanut butter in the middle and flatten it. Cover the filling with more pudding. Smoothen the surface and let it cool.
6. Make the pineapple bun crust. Mix the butter and sugar together. Add the yolk and mix well. Add the ammonia, baking powder and cake flour incorporate everything. Store in the fridge for at least an hour.
7. After one hour, flatten the dough and place it over the pudding. Egg wash the top and bake it at 200C for 25 minutes. Done!

☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#西米焗布甸
#花生醬
#SagoPudding
#AndyDark
#MadeByAndyDark

「🍍鳳梨酥試吃🍍」Pineapple Cake Taste Test (by Queenie , William & Vivien )

今天初六啦！🏮先祝大家開工大吉🏮
過年這幾天吃了幾顆鳳梨酥了捏？呵呵呵～
我和姊姊和William這次也試吃了好幾家台灣有名的鳳梨酥～
想知道我們試吃了那幾家，那就得點開來看咯！！！😄😄😄

Hey there ! How’s everybody doing ~
It’s the 6th day of Chinese new year and I wonder how many pineapple cakes / tarts have you eaten … 😄😄😄
3 of us have decided to try out few of the very famous pineapple cakes here in Taiwan.
Our first time filming a taste test video and it was so much fun ^^ ~
Hahaha curious ? well then guess you gotta watch to find out !

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

♥More Sweet Recipes♥
https://www.youtube.com/playlist?list=PLCD35155BE01788A3

Pineapple cakes (tarts) are very popular souvenir gift from Taiwan! Buttery crusts with a jammy pineapple filling. Yummy :3

Here is the video when I tried pineapple cakes from different stores in Taiwan! ;)
https://www.youtube.com/watch?v=v0yR1GdneX4

---------------------------------
Taiwanese Pineapple Cakes

Difficulty: Easy
Time: 1 hr
Number of servings: 10 pieces

Ingredients:
((Filling))
350g canned pineapple (1.5cup crushed)
3 tbsp. granulated sugar
50ml water
((Dough))
50g (3.5 tbsp.) butter
3 tbsp. granulated sugar
4 tbsp. powdered milk (dried milk)
1 egg
150g (1 cup) cake flour or all purpose flour
1 tbsp. corn starch or potato starch
1 tsp. baking powder

Directions:
((Filling))
1. Well drain the pineapples then chop.
2. Place the chopped pineapples, granulated sugar, and water in a pot, then simmer on medium for about 20 minutes, keep stirring, until the water is gone, sticky, and golden brown. Then leave to cool.
((Dough))
1. Cream the butter in a bowl. Add granulated sugar, powdered milk, and an egg, then mix well. Sift in flour, starch, and baking powder, then mix with a spatula while the dough is powdery, then use your hands to form it into one. Divide the batter into 10 portions and form them into balls.　
2. Flatten out the dough with a rolling pin, place the filling in the center, then pinch the dough to seal it securely. Shape the cake into a square using a scraper.
3. Preheat the oven to 180C (350F). Place the cakes on a baking sheet lined with parchment paper. Bake at 180C (350F) for about 10 minutes.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/06/blog-post_61.html
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