😉Guess where I am‼️
Enjoying these mouth-watering Quesadillas at @Cali-Mex Bar & Grill 🇲🇽
which is an American style Mexican restaurant cooking with high-quality ingredients from around the world 🌎
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I ordered a set menu for my lunch ($88)🍴which included a Caesar salad🥗(you can choose soup if you want), Half Quesadilla(I choose beef🐮) and hot lemon water(You can choose Coffee/Tea/Soft drinks🥤).
🔺Caesar salad
I would say Caesar salad is Mexican one!🤤 Nachos pieces are used instead of usual bread crumbs. As a cheese lover, I would love to comment that the combination of these cheesy nachos and Parmesan cheese makes the salad 🥗 taste outstanding😍 Together with the fresh Romaine 🥬 , it is absolutely a great starter of my meal💓
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🔺Half Quesadilla with original beef
Quesadilla is a famous Mexican dish which is made of tortilla and filled with cheese, meats and spices. To make it easier to understand and serve, Cali Mex describes it as a Mexican style Pizza. It also offers choices for the level of spiciness of its filling—pico de gallo(In Mexican cuisine, it means salsa fresca). I chose mild spicy and it goes really well with the beef🤤It served together with guacamole( an avocado-based dip 🥑) as well.
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All in all, I love the relaxing atmosphere here with nice music 🎶 and yummy food😋
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#foodie #hkfoodie #foodporn #foodphotography #food #hkfood #discoverhongkong #discoverhk #microinfluencer #hkfoodblogger #influencer @calimexbarngrill #calimexhk #calimexbarngrill #calimextst #alphaconcepts #hkig #hkfoodie #hkigers #tst #mexicancuisine #hongkong #hkfood #foodies #instafood #foodstagram #instagood #lunch @ Cali-Mex Bar & Grill
pico pico restaurant and bar 在 [食記] 台北大安Pico Pico Restaurant & Bar - 看板Food - 批踢踢 ... 的必吃
餐廳名稱：Pico Pico Restaurant & Bar
消費時間：2017年/5月
地址：台北市大安區安和路一段102巷28號
電話：02-27551161
營業時間：PM6:00~PM12:00
圖文版：https://thudadai.pixnet.net/blog/post/65666422
在DiVino Taipei吃過晚餐後散散步稍作休息，接著來續攤，
之前只吃過牯嶺街祕魯人開的祕魯烤雞，對於受多國文化影響的秘魯菜色是頗有興趣，
Pico Pico是台北少見的秘魯菜餐廳之一，續攤無法吃多，吃個味道吧~
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菜單上有許多想嘗試看看的菜，排除澱粉類，思考一下點了四道，
後來覺得串燒和炸芭蕉應該換些更具特色的，這次點菜不夠聰明，
既然裡頭也是Bar，就有供應一些調酒與特色飲品，比如chicha morada(紫玉米汁)。
＜祕魯生漬海魚 NT$360＞
應該就是所謂ceviche，以檸檬汁醃製生魚的料理，
切成小塊的海鱸魚略有彈性，放上洋蔥、地瓜丁、顆粒狀的藜麥等，
調理的醬汁酸味相當重，適合小口的吃，酸爽中有著白肉魚生的滋味，
地瓜可以緩和整體的酸度，總之蠻有特色，雖然並沒有很對我胃。
＜炸蛋烤蘆筍 NT$330＞
這道就惹人喜歡了，大根的美國蘆筍，脆嫩多汁，
弄破中間的炸荷包蛋，沾滿蛋液與起司醬拌一拌，
好吃在於蘆筍本身的口感就不錯，配上蛋黃與微辣起司醬的濃郁很加分。
＜串燒組曲 NT$380＞
綜合的串燒包括雞肉、雞心、牛心，其實想吃的是它的調味，
以食材和烤功來說都稱不上優秀，尤其牛心的那股味道有點重，
多人share的話，慢慢嚼上一些還行，口味上用了混合的香料，像是紅椒粉的風味。
＜炸芭蕉片與辣味起司醬 NT$180＞
單純想要點來吃吃的小點心，某些有脆而某些是偏濕軟的，
感覺製作的不夠用心，但我卻十分喜歡一旁的甜起司醬(不辣阿)。
雖然下一攤就要去酒吧，但是第二攤就忍不住先喝上一杯，
每日的20:00~21:40特製調酒一杯只需100元，這天的調酒叫做外婆橋，
琴酒為底、蒔蘿、峰蜜、薑、柑橘，爽口的甜酸，量不多。
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我的台灣Google美食地圖：
https://www.google.com/maps/d/edit?mid=z4FdH9BbCXoI.k2FBMBD_tEBE
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※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 114.32.235.190
※ 文章網址: https://www.ptt.cc/bbs/Food/M.1498226411.A.2FA.html
※ thudadai:轉錄至看板 Daan 06/23 22:06
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