Yoyoyo
我個人最愛的義大利課要開啦~~~
這次與 Fabulous Lab (造型馬卡龍/烘焙教學/外燴點心) 合作開課!
他們的場地整個美美夢幻
這次以小班制開課
所以報名的人可以學到更多細節的部分
從麵粉做到麵團、麵團到麵條
調麵醬到煮麵!
全程公開 🤟🏾🤟🏾🤟🏾
#pastaclass
#廚師漢克
#fabulouslab
#taipei
#taiwan
▎徹頭徹尾的義大利麵學習之路🍝 ▎
繼甜點課程之後,讓我們向大家介紹教室的第一堂鹹點課程——#手工義大利麵課!
除了教學#青醬的烹飪秘技,更告訴你如何使用在台灣好取得的食材,#讓你在家也能做
另外,#從麵粉開始揉,是這堂課跟外面烹飪課程最不一樣的地方
將#三種義大利麵型的技巧傳授給大家
相信各位絕對能透過課程體驗到手感義大利麵的迷人之處💯
(偷偷說,本課程也提供 #紅醬配方 及老師事先做好的紅醬醬汁一份,讓大家更多元的品嘗到義大利麵的美味)
#此課程有報名截止期限,超過時間即不再招生
▎七月手工義大利麵課程 ▎
/// 你將學到 ///
① 青醬做法
② 義大利麵製麵、揉麵
③ 三種義大利麵造型
可帶回一份青醬、一份紅醬、兩份麵團
/// 開課日期 ///
📅 7/24(三)14:00-18:00 #報名截止日 7/15
📅 7/28(日)10:00-14:00 #報名截止日 7/21
/// 價錢 ///
試營運期間報名享95折優惠!
詳細價格請私訊粉專
▎老師經歷 ▎
授課老師:Hank老師
2014-2019 待過的餐廳經歷:
Jamie's Italian (Perth)
Barbecoa (London)
Le Manoir (Oxford)
Restaurant Ours (London)
Smoke House (London)
Fifteen (London)
回來後現任私廚 / 餐飲顧問 / 義大利麵授課老師
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
「oxford house restaurant」的推薦目錄:
- 關於oxford house restaurant 在 廚師漢克 - Hank Cheng Facebook 的最佳貼文
- 關於oxford house restaurant 在 謙預 Qianyu.sg Facebook 的精選貼文
- 關於oxford house restaurant 在 La Dolce Vita in Oz 澳洲微甜人生 Facebook 的最佳解答
- 關於oxford house restaurant 在 コバにゃんチャンネル Youtube 的最佳解答
- 關於oxford house restaurant 在 大象中醫 Youtube 的最佳解答
- 關於oxford house restaurant 在 大象中醫 Youtube 的最佳貼文
- 關於oxford house restaurant 在 The Oxford House Inn | Fryeburg ME - Facebook 的評價
oxford house restaurant 在 謙預 Qianyu.sg Facebook 的精選貼文
[ MY JOURNEY OF MASTERING METAPHYSICS II ]
If you have been thinking of learning Chinese Metaphysics 玄學, I need to be honest with you.
Training to be a competent Metaphysics practitioner is not for the weak-minded, or those in for a quick buck.
Sorry for bursting your bubble of fallacies.
You can choose to specialize in one or a few genres. If you have a very brilliant and dedicated Shifu as your teacher, you are expected to be competent in many areas. And I mean, M-A-N-Y.
When I was about 13 years old, I came up with this game of adding up the numbers in a car plate. So in the many car rides I had with my younger sister, we would be competing to see who got the answer first, of any car that passed us by.
I always have an edge over her, being five years older. It takes me only two seconds or less to get the total sum of four random numbers.
I now think that was Divine Intervention preparing me for my inevitable future.
During my painful training as a Metaphysics practitioner, my mental dexterity was stretched wider than capabilities of the Elastic Girl. The homework was endless. The pressure was forever mounting.
In my bookshelves, I have easily 200 or more books on Metaphysics and Buddhism, mainly from Taiwan and Hong Kong. 90% are read. 70% of them are read more than once. Or even thrice.
Shifu believes that an able practitioner is one who has many real-life experiences, not just from reading books.
For starters, he wanted us to go out there and with whatever knowledge we have at that time, consult people for free and solve their problems. Master that ability to read people as if they are naked, so that they don't need to tell you their Bazi or Chinese names, and you would know their past, present and future.
When you can read a person very well, you can already read their living environments, without being physically there. Hence the saying, 人如其屋,屋如其人.
I now take about 10 seconds to read a person completely inside out. But Shifu does it in a split second. #姜還是老的辣 #oldgingeristhespiciest
My early years of training were very harsh.
When I go for my flight, during those long lull periods, I have to talk to a colleague, be it my junior or senior, about Metaphysics. It usually starts off with me analyzing my colleague's Chinese name and the conversation will flow from there. Love life problems, career choices, children issues, etc. Sure there were many awkward starts, embarrassing pauses but these interactions sure honed my skills and confidence fast.
When we dine at a restaurant, right after the waitress takes our order and leaves Shifu would turn round and ask us, so what is the most distinguishable feature on the waitress' face? What problem is she facing now? What does that mole on her face signify?
Insert *Blank looks all round the table.*
Got mole meh?
One of our most memorable impromptu training comes from cab rides. Taxi drivers are notorious for being opinionated, especially the older ones. Learning how to talk to them about Metaphysics and Buddhism was a nerve-zapping challenge for many of us.
If we shun away, we get scolded by Shifu. And gentle isn't exactly an adjective you would use to describe his chiding.
If we have the courage of a lion, as novices at that time, we fall short in the confidence and knowledge department, and the conversation usually ends with the taxi driver having the final (wrong) say.
Insert *bang head against wall*.
Once, we were at Uniqlo Suntec. Shifu wanted us to go up and advised the mother of a young male teenager, about a particular facial feature he has.
The mother was none other than Pan Lingling. She was at the store together with Rebecca Lim, Belinda Lin, Chew Chor Meng, Chen Han Wei, her husband and her son. Intimidated by their celebritity status, my Dharma Brother shook his head and did not dare to approach them.
I took a deep breath, walked up to the group and said what I should, pretending that I did not know who they were. Turned out that another practitioner had once told Pan Lingling about her son's feature too. #gladItried
It wasn't lead conversion that Shifu wanted us to learn. It was the willingness to help people and the guts to stand by the ancient knowledge of our sages, that Shifu hopes for us to master. A good doctor will never back away from treating a patient, just because the patient is very famous, right?
I used to write many lengthy Bazi reports, using the Bazi of famous people and people around me as case studies. I wrote countless reports analyzing Chinese names of people I know and people I don't know.
None of my reports passed Shifu's scrutiny on the first round. So there were often many, many, many rounds of correction...
I used to spend many late nights poring through the modern Chinese dictionary and the Kang Xi Chinese dictionary, coming up with suitable Chinese names for a fictitious Bazi. I figured it is that kind of nightmare that will wake me up if one day I slip into a coma.
I had to learn to write in traditional Chinese, as the art of 姓名學 Name Analysis is built on the foundation of traditional Chinese characters, not the simplified form that we are writing now.
The first time I wrote a 2-pager in traditional Chinese, it took me four hours.
I have sat in for hundreds and hundreds of Bazi consultations and Feng Shui audits.
Every time Shifu finished a Feng Shui audit or any consultation, we have to tell him what we had learn from the audit and explain why he did what he did. Without looking at our notes. Eloquence, memory power and solution suitability are the key points he is looking for. If any one of us screws up, never mind, just go home and write a report, detailing everything. 😱😱😱
Formulas for Bazi and Feng Shui (Yin House and Yang House) to memorize run as long, if not longer, as the Oxford Dictionary.
What I have shared is probably only 30% of what I had gone through as a Metaphysics apprentice.
Is it easy to learn to be a Chinese Metaphysics practitioner?
That depends on what caliber you aim to be.
To be continued.
oxford house restaurant 在 La Dolce Vita in Oz 澳洲微甜人生 Facebook 的最佳解答
Double Shots Expresso – My sacred breakfast spot.
For many of us, having a delicious breakfast on the weekend is like a religion, it heals you and you are cured. All the stressful and tightened nerves are loosen right after a sip of the double shot expresso. It is a simple philosophy – Worse your week went; the greater joy you will receive by a scrumptious breakfast.
If you asked me what was the most delicious food I had ever tasted? Without any hesitation, my heart goes Duck Breast dish in Dish of Byron Bay in 2009 which Chef Michael de Laurence had brought me my first “Eyes roll up” experience. And it is almost heart broken to know this two out of the four-hatted restaurant was unfortunately closed down during the GFC in 2010; since then I could only recall this heavenly favour in my dream!
Not until recently, I had found that same sensation again several times when I started to set my foot to this New Farm café - Double Shot Expresso.
I once seriously thought they MUST have some fairies cooking for them as it has a world’s tiniest kitchen I have never seen. All the dishes are just magically presented to you by a staff with a warm but apologetic smile saying “ So sorry for keep you waiting!” YES, that is the fact, I often waited 40 minutes for a dish during their peak time and trust me for the person like me who has a middle name “No Patience” that is a huge deal! But let me tell you folks, it is the most worthy 40 minutes time I had ever waited. And if you think I am alone, you are wrong, the house is packed! And trust me, we know what we are doing!
Remember those moment you rolled your eyes up and thought you are having an orgasm, the good news is, in here, you don’t even have to pretend you are having one, you will actually get one, well, with food of course! The corn bread, the chicken terrine, the duck paté, the flaky pastry, even the supporting actor of the dish capsicum pickles, the list goes on and on….. They are doing what people often say “all make sense”!
And guess who made all these possible, here I present to you - Chef Michael de Laurence and Owner Ross Skinner! What can I say, you guys had done it again! For me, those eyes roll up moments all made senses now!
Caution! For those whom had been here, please stop telling people how good this place is, I think 40 minutes is long enough to wait!!!
Double Shot Expresso has 2 homes:
New Farm – 125 Oxlade Drive
07 3388 6556
Wednesday ~ Sunday: 6 AM to 3PM
Bulimba – 193 Oxford street
Monday ~ Sunday: 7 AM to 4 PM
07 3399 6788
oxford house restaurant 在 The Oxford House Inn | Fryeburg ME - Facebook 的必吃
The Oxford House Inn, Fryeburg. 2673 likes · 55 talking about this · 4614 were here. Country inn & restaurant popular with "foodies" provides an escape... ... <看更多>